Brick Oven Cafe Prices in Kenner, LA 70062
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Soup |
| Zuppa Del Giorno | $4.00 - $7.00 |
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| Minestrone | $3.00 - $5.00 |
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| Appetizers |
| Eggplant Rolatine | $7.00 |
Golden fried eggplant wrapped around seasoned Italian cheeses topped with marinara sauce
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| Mozzarella In Corozza | $6.00 |
Italian bread topped with mozzarella cheese served over marinara sauce
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| Golden Fried Calamari | $9.00 |
Marinated calamari battered in our own seasonings and fried golden brown
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| Salsiccia Alla Griglia Con Pepperoni | $9.00 |
Italian sausage sauteed in tri-colored peppers and red onions
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| Roasted Red Pepper Shrimp | $9.00 |
Gulf shrimp sauteed with roasted peppers tossed in a spicy marinara
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| Salad |
| Add grilled chicken $5.00, add roasted chicken $3.00, add grilled shrimp $5.00, add grilled tuna $9.00 |
| Caprese | $10.00 |
Fresh water mozzarella, sliced tomatoes and sweet basil with balsomic vinegar
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| Caesar Salad | $5.00 - $10.00 |
The classic preparation of romaine lettuce tossed in our own oil-based caesar dressing
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| Brick Oven Cafe Salad | $5.00 - $10.00 |
Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds and our house Italian dressing
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| Greek Salad | $5.00 - $10.00 |
Garden mix of lettuces, feta cheese, olives, red onions and our house Italian dressing
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| House Salad | $5.00 - $10.00 |
Garden mix of lettuces, tomatoes, red onions, croutons and our house Italian dressing
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| Grilled Tuna Salad | $17.00 |
Garden mix of lettuces, tomatoes, mango, pecans, chunked parmesan cheese and our house Italian dressing
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| Gourment Pasta |
| Add grilled chicken $5.00 add grilled shrimp $5.00 add grilled tuna $9.00 add panneed chicken $5.00 add panneed veal $8.00, add italian sausage $6.00 |
| Manicotti | $10.00 |
Stuffed with ricotta cheese topped with marinara and mozzarella
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| Canneloni | $10.00 |
Stuffed with ground baby veal, herbs and topped with marinara sauce
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| Angel Hair Marinara | $9.00 |
Large portion of angel hair pasta topped with our house marinara sauce
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| Rigatoni With Eggplant | $12.00 |
Topped with a light fresh marinara and parmesan cheese
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| Spaghetti Bolonese | $14.00 |
Ground pork with fresh Italian herbs tossed in our light fresh marinara served over spaghetti
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| Penne Alla Matriciana Panchetta | $14.00 |
Panchetta and onions sauteed and tossed in our light fresh marinara served over penne pasta
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| Pasta Jambalaya The Original | $17.00 |
A new twist for this creole classic. Gulf shrimp, andouille sausage, duck and chicken morsels, tri-colored peppers and red onions tossed in a spicy marinara served over fettucine
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| Spaghetti Carbonara | $14.00 |
The classic preparation of panchetta, onions and Romano cheese thickened with egg
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| Rigatoni Quattro Formaggi | $13.00 |
Our homemade four-cheese cream sauce tossed with rigatoni
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| Linguini With Scampi | $17.00 |
Gulf shrimp sauteed with garlic and capers in an extra virgin olive oil and light white wine sauce tossed with linguini
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| Lasagna Bolonese | $13.00 |
Beef, ricotta, mozzarella, parmesan and Italian herbs baked in marinara
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| Eggplant Parmigianna | $13.00 |
Fresh eggplant breaded with Italian bread crumbs topped with mozzarella and marinara
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| Spaghetti And Polpetti | $13.00 |
Spaghetti tossed in marinara topped with our homemade meatballs
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| Spaghetti Aglio E Olio | $11.00 |
Fresh garlic, crushed red peppers and Italian herbs sauteed in extra virgin olive oil tossed with spaghetti
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| Spaghetti And Puttanesca | $13.00 |
Calamata olives, onions. capers and anchovies sauteed in extra virgin olive oil tossed with our marinara served over spaghetti
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| Gourmet Pizzas |
| Italiano | $15.00 |
Homemade marinara, mozzarella cheese, Italian sausage and pepperoni
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| Sorrento | $13.00 |
Homemade marinara and mozzarella cheese
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| Milano | $13.00 |
Extra virgin olive oil, mozzarella cheese, Calamata olives and roasted garlic
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| Sicilia | $14.00 |
Homemade marinara, mozzarella cheese, Italian sausage, green and yellow peppers, mushrooms and red onions
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| Florentina | $14.00 |
Homemade marinara, mozzarella cheese, roasted garlic, red onions and spinach. Finished with sundried tomatoes and feta cheese
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| Primavera Vegetarian | $14.00 |
Homemade marinara, mozzarella cheese and an array of fresh vegetables
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| Liberta | $16.00 |
Homemade marinara, mozzarella cheese, Italian sausage, pepperoni, red peppers, mushrooms, calamata olives and roasted garlic. Finished with crushed red peppers
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| Brick Oven | $15.00 |
Homemade marinara, mozzarella cheese, roasted garlic, roasted chicken, Italian sausage and mushrooms. Finished with sundried
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| Margherita | $14.00 - $13.00 |
Extra virgin olive oil, mozzarella cheese and fresh sliced tomatoes. Finished with fresh basil
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| Beef and Fish |
| Filetto Mignon Alla Piemontese | $32.00 |
10 oz. Prime filet grilled and topped with panchetta and marsala sauce. Served with vegetable of the day
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| Brick Oven Filetto | $32.00 |
10 oz. Prime filet grilled then basted with a mound of fresh garlic and Italian herbs. Served with aglio e olio
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| Bourbon Street Filetto | $34.00 |
10 oz. Prime filet grilled then topped with green onions and mushrooms sauteed in a premium bourbon sauce. Served with penne quattro formaggi
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| Chef's Choice Fish Of The Day | $27.00 |
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| Red Fish Piccata | $23.00 |
Broiled filet of redfish with four gulf shrimp topped with crawfish and capers in a white wine, lemon, butter sauce. Served with angel hair marinara
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| Chicken |
| Pollo Al Sorrentino | $17.00 |
Boneless chicken breast topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. Served with vegetables of the day
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| Pollo Al Marsala | $15.00 |
Chicken breast topped with our marsala sauce and served with our vegetables of the day
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| Pollo Alla Siciliana | $15.00 |
Chicken breast sauteed with whole cloves of garlic and rosemary in a paprika white wine sauce. Served with vegetables of the day
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| Pollo Rolontini | $17.00 |
Chicken breast stuffed with prosciutto, pine nuts, mozzarella cheese and fresh basil then topped with marsala sauce. Served with vegetables of the day
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| Pollo Parmigianna | $13.00 |
Chicken breast tossed in Italian bread crumbs and fried then topped with marinara and mozzarella cheese. Served with pasta marinara
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| Pollo Piccata | $15.00 |
Chicken breast sauteed with capers in our piccata sauce. Served with vegetables of the day
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| Pollo Alla Brick Oven | $15.00 |
Chicken breast grilled then topped with green onions, mushrooms and artichoke hearts sauteed in a white wine, lemon, butter sauce. Served with angel hair pasta
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| Veal and Veal Chops |
| Costoletta Di Vitello Liberta | $34.00 |
12 oz. prime veal chop stuffed with prosciutto, pine nuts, mozzarella cheese and fresh basil then topped with our marsala sauce. Served with vegetables of the day
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| Cosoletta Di Vitello | $32.00 |
12 oz. prime veal chop grilled then topped with our marsala sauce. Served with vegetables of the day
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| Costoletta Di Vitello Al Milanese | $32.00 |
12 oz, prime veal chop butterflied and panneed then topped with our piccata sauce. Accented with our Greek salad
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| Vitello Al Marsala | $16.00 |
Escalope of veal flash fried and sauteed in our marsala sauce. Served with vegetables of the day
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| Vitello Alla Sorrentino | $18.00 |
Escalope of veal flash fried and topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. Served with vegetables of the day
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| Vitello Al Piccata | $16.00 |
Escalope of veal sauteed with capers in our piccata sauce. Served with vegetables of the day
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| Vitello Parmigianna | $15.00 |
Escalope of veal tossed in Italian bread crumbs and fried then topped with marinara and mozzarella cheese. Served with pasta marinara
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| Lunch Menu |
| Lunch portions served with a cup of minestrone soup or small house salad and iced tea or soft drink. Substitute cup of soup of the day or small brick oven, greek or caesar salad add $2.00 |
| Chicken Parmesan | $13.00 |
Chicken breast tossed in Italian bread crumbs then fried and topped with marinara and mozzarella
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| Brick Oven Chicken With Pasta | $14.00 |
Chicken breast grilled then sauteed with artichoke hearts, green onions and mushrooms in a lemon, butter, white wine sauce. Served with angel hair pasta
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| Panneed Veal with Rigatoni Quattro Formaggi | $15.00 |
Escalope of veal tossed in Italian bread crumbs and fried. Served with our rigatoni quattro formaggi four cheese cream sauce
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| Veal Parmesan | $14.00 |
Escalope of veal tossed in our Italian bread crumbs and fried then topped with marinara and mozzarella
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| Spaghetti And Salsiccia | $13.00 |
Spaghetti tossed in our marinara and topped with homemade Italian sausage
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| Manicotti | $11.00 |
Stuffed with ricotta cheese then topped with marinara and mozarella
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| Canneloni | $11.00 |
Stuffed with ground baby veal and herbs then topped with marinara
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| Rigatoni with Eggplant | $11.00 |
Topped with a light fresh marinara and parmesan cheese
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| Spaghetti Bolonese | $13.00 |
Ground pork, fresh Italian herbs and crushed tomatoes over spaghetti
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| Rigatoni Quattro Formaggi | $12.00 |
Cream sauce with four of our finest imported cheeses
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| Spaghetti and Polpetti | $12.00 |
Spaghetti tossed in marinara and topped with one of our homemade meatballs
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| Spaghetti Aglio e Olio | $10.00 |
Sauteed in virgin olive oil, fresh garlic, crushed red peppers and herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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