Brick Oven Restaurant Prices in Cedar Park, TX 78613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Minestrone Soup | $1.95 - $3.50 |
homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta
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| Toasted Mozzarella Garlic Bread | $3.50 |
fresh daily baked sourdough garlic bread topped with mozzarella.
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| Meatball Appetizer | $6.50 |
brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
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| Bruschetta | $4.95 |
toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
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| Seafood Stuffed Mushroom Caps | $6.25 |
in a sweet onion cream sauce
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| Oven Baked Portabello Mushrooms | $6.50 |
feta cheese, Roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
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| Spinach & Artichoke Dip | $6.95 |
served with our toasted garlic bread
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| Salads |
| Garden Salad | $2.75 |
salad with your choice of ranch, blue cheese, honey Dijon, creamy Italian, tomato basil vinaigrette or peppercorn Parmesan dressing
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| Caesar Salad | $2.95 - $5.50 |
classic caesar dressing over fresh romaine lettuce topped with parmesan and romano cheeses and croutons add chicken - small 1.00, large 2.00
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| Caprese Salad | $5.95 |
fresh mozzarella and sliced roma tomatoes with fresh basil, drizzled with extra virgin olive oil and a touch of balsamic vinegar
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| Pasta Selections |
| all pasta selections served with toasted garlic bread, add a fresh garden salad to any pasta selection for $1.00 |
| Capellini Pomodoro | $7.95 |
chopped fresh Roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
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| Spaghetti Marinara With Meatballs | $8.95 |
our authentic italian house recipe.
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| Pasta Primavera | $8.95 |
spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and roma tomatoes in marinara sauce.
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| Pasta Rustica | $10.95 |
strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
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| Chicken Rigatoni In Chipotle Pesto Cream | $10.95 |
grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese.
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| Fettuccine In A Basil Pesto Cream Sauce | $8.95 |
a classic sauce of alfredo cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
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| Fettuccine In A Basil Pesto Cream Sauce | $11.50 |
w/shrimp
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| Fettuccine In A Basil Pesto Cream Sauce | $10.95 |
w/chicken
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| Shrimp Fettuccine Picatta | $11.25 |
shrimp, mushrooms, tomatoes, and capers, in a lemon garlic butter sauce over fettuccine pasta .
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| Oven Baked Entrees |
| all oven baked entrees served with toasted garlic bread add a fresh garden salad to any oven baked entree for $1.00 |
| Lasagna | $9.95 |
multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh herb bolognese meat sauce.
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| Chicken Formaggi | $9.95 |
multiple layers of pasta with roasted chicken, five cheeses and fresh herbs topped with marinara.
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| Baked Spinach Ravioli | $9.50 |
raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top.
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| Cannelloni | $9.95 |
roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
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| House Specialties |
| Spinach Calzone | $11.95 |
a thin brick oven crust folded over layers of fresh spinach, whole milk mozzarella, ricotta, asiago and imported parmesan cheeses, accented with fresh garlic, olive and onion.
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| Italian Calzone | $12.95 |
a thin brick oven crust folded around a combination of pepperoni, sweet italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese.
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| Italian Stromboli | $12.95 |
a thin brick oven crust folded around pepperoni, italian sausage, mushrooms, mozzarella and imported romano cheeses accented with fresh garlic, olive and onion.
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| Vegetable Stromboli | $11.95 |
a thin brick oven crust around layers of mozzarella, tomatoes, mushrooms, carrots, green bell peppers, romano, accented with fresh garlic, olive and onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price