Brick Restaurant Prices in Jacksonville, FL 32205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Soup |
| Vidalia Onion Soup | $6.00 |
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| Soup of The Day | $6.00 |
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| Tenderloin Carpaccio | $11.00 |
Thinly sliced raw beef, dijon mustard, extra virgin olive oil, red onion and capers
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| Spinach Dip | $10.00 |
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| Caramelized Brie & Bread | $10.00 |
Contains pecans
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| Shrimp & Grits | $17.00 |
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| Shrimp Spring Rolls | $14.00 |
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| Jumbo Lump Crab Cake | $16.00 |
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| Fresh Mozzarella & Tomato | $10.00 |
With onion confit & pesto contains pinenuts
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| Seared Ahi Tuna | $12.00 |
Fresh tuna, wasabi cream, sesame crackers and ginger, teriyaki
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| Tuna Tartare with Seaweed Salad | $12.00 |
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| Prime Rib Poblano Pepper Quesadilla | $12.00 |
Pepperjack cheese and chipotle sauce
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| Wine Plate | $14.00 |
Olives, mixed nuts, all-natural salami and seasonal cheeses
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| Fried Calamari | $13.00 |
Served with rose sauce
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| Salads |
| Spinach Salad | $10.00 |
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $6.00 or fresh fish or shrimp $10.00
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| Seared Ahi Tuna Salad | $16.00 |
Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette
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| Poke Nacho Salad | $14.00 |
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, napa cabbage & sweet chili sauce
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| Grilled Chicken Salad | $12.00 |
Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce
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| Superfood Salad | $11.00 |
Nutrient dense mix of greens, black beans, edamame, garbanzo beans, shiitake mushrooms tossed with asian vinaigrette
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| Kale Salad with Maple Glazed Salmon | $16.00 |
Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon
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| Seafood Tower | $19.00 |
Lobster, shrimp & scallops stacked, with tomato and avocado
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| Mediterranean Salad | $16.00 |
Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Choice, chicken, shrimp or calamari grilled
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| Steak Salad | $14.00 |
Sliced, grilled & chilled steak, romaine, maytag bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing
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| Soup & Salad | $10.00 |
Homemade soup with garden, caesar or wedge salad
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| Garden Salad | $6.00 |
Mixed greens with house made croutons, cucumber, tomato & carrots
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| The Wedge | $6.00 |
Iceberg lettuce with homemade bleu cheese dressing
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| Caesar Salad | $6.00 |
Add chicken $6.00, fresh fish or shrimp $10.00
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| Kale Caesar Salad | $6.00 |
Add chicken $6.00, fresh fish or shrimp $10.00
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| Goat Cheese and Beet Salad | $13.00 |
Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette
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| Entrees |
| All entrees served with choice of chilled couscous, cole slaw, french fries, sweet potato fries, kale salad, baked potato or side of the day |
| Maple Glazed Salmon | $22.00 |
Olive oil, balsamic vinegar, mustard seed
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| Salmon of the Day | $22.00 |
Wild mushroom red wine sauce
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| Fresh Mahi Mahi | $24.00 |
Grilled with cranberries, shallots and pinenuts
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| Stuffed Tilapia | $20.00 |
Served with cornbread-shrimp stuffing and roasted garlic cream sauce
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| Spicy Tuna | $25.00 |
Sashimi grade center cut steak with ginger cream
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| Shrimp & Grits | $31.00 |
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| Sea Scallops | $27.00 |
Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce
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| Jumbo Lump Crab Cakes | $31.00 |
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| Asian Baby Back Ribs | $21.00 |
Contains peanuts pound and a half rack
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| Parmesan Crusted Chicken Breast | $19.00 |
Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce
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| Rack of Lamb | $28.00 |
New Zealand spring lamb with mint chutney
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| Hawaiian Sirloin | $20.00 |
11oz. Cut, marinated in ginger, pineapple, orange juice, garlic & soy
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| Baseball Cut Hawaiian Sirloin | $22.00 |
Limited availability, 11 oz. cut, cooked rare or medium rare
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| Slow Roasted Prime Rib | $25.00 |
11oz. Cut with pan drippings and horseradish cream sauce
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| 16 oz. Roasted Prime Rib | $30.00 |
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| Filet Mignon | $30.00 |
9 oz. Hand cut with bearnaise sauce
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| Petit Filet Mignon | $22.00 |
5 oz. Hand cut with bearnaise sauce
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| New York Strip | $28.00 |
14 oz. Hand-cut, served with a gorgonzola compound butter
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| Burgers and Sandwiches |
| All entrees served with choice of chilled couscous, cole slaw, french fries, sweet potato fries, kale salad, baked potato or side of the day |
| All American Cheeseburger | $12.00 |
Ground chuck, lettuce, tomato, pickles & onion
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| Bacon Burger | $14.00 |
Bacon, cheddar with lettuce, tomato, pickles & onion
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| Waygu Beef Burger | $16.00 |
Waygu beef, lettuce, tomato, pickles & onion
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| Veggie Burger | $11.00 |
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese
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| BBQ Pulled Pork Sandwich | $10.00 |
Slow roasted and pulled in-house
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| Jumbo Lump Crab Cake Sandwich | $17.00 |
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| Cuban Panini | $11.00 |
Traditional cuban, grilled panini style
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| Grilled Chicken Sandwich | $11.00 |
All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce on a 9-grain sprouted bun
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| Warm Turkey Sandwich | $11.00 |
All natural turkey caramelized onions, swiss cheese on ciabatta bread & our chefs dressing
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| Fresh Mahi Mahi Sandwich | $14.00 |
Grilled or blackened with leaf lettuce, tomato, red onion
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| French Dip Au Jus | $17.00 |
Slow roasted prime rib thinly sliced with provolone on a toasted french roll
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| Fish Tacos | $12.00 |
Corn crusted tilapia with chipotle tartar and soy ginger sauce
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| Sides |
| Kale Salad | $6.00 |
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| Asparagus | $7.00 |
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| French Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Chilled Couscous | $5.00 |
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| Side of the Day | $5.00 |
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| Jumbo Baked Potato | $6.00 |
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| Cole Slaw | $4.00 |
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| Desserts |
| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Mini Mud Pie | $7.00 |
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| Key Lime Pie | $7.00 |
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| Pecan Apple Bread Pudding | $8.00 |
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| Chocolate Decadence | $8.00 |
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| Creme Brulee | $7.00 |
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| Cheesecake | $8.00 |
Goat cheese with, rosemary and lavender honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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