Bricks Prices in Chicago, IL 60614
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Baked Goat Cheese | $7.50 |
with housemade marinara, served with garlic toast
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| Garlic Bread | $2.95 |
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| Garlic Bread | $3.95 |
with cheese
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| Pesto Bread | $4.50 |
with cheese
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| Slutty Ravioli | $8.95 |
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| Gambas Al Ajillo | $7.95 |
baked shrimp and garlic
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| Stuffed Dates | $7.95 |
medjool dates stuffed with spicy italian sausage, wrapped in prosciutto, baked in a velvety tomato sauce
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| Salads |
| House | $5.95 |
mixed baby greens with balsamic vinaigrette and maytag blue cheese
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| Caesar | $5.95 |
a classic! fish on request
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| Caprese | $6.95 |
vine ripe tomatoes, fresh mozzarella, red onions, e-v olive oil and fresh basil
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| Spinach | $6.95 |
bacon, egg, onion, with roasted red pepper vinaigrette
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| Arugola | $7.95 |
shaved parmesan, cherry tomatoes, red wine vinaigrette
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| Sandwiches |
| Served With Potato Chips |
| Italian Grinder | $7.95 |
pepperoni, sausage, cheese, onions, and tomato sauce
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| Baked Ham And Cheese | $7.95 |
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| Italian Meatball | $7.95 |
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| Italian Meatball | $8.95 |
with mozzarella
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| Pasta |
| Served With Garlic Bread |
| Spaghetti | $7.95 |
with marinara
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| Spaghetti | $10.95 |
with meatballs
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| Cheese Ravioli | $8.95 |
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| Pizza |
| 10" $11.50 / 12" $17.75 / 14" $21.95 |
| Brickhouse |
pureed artichoke sauce, sweet red peppers, roasted garlic, mozzarella and asiago.
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| Popeye |
fresh spinach, tomatoes, roasted garlic, tomato sauce, feta and mozzarella.
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| Red Planet |
sausage, red pepper, purple onion, goat cheese, tomato sauce and mozzarella.
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| Painful |
spicy pepperoni, purple onion, fresh jalapeno, garlic, tomato sauce and mozzarella.
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| Mean Green |
its the painful, no tomato sauce, with pesto sauce.
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| Sole Mio |
housemade meatballs, tomatoes, spinach, fresh mozzarella and tomato sauce.
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| BBQ Chicken |
grilled chicken breast, purple onions, bbq-tomato sauce, gouda and cilantro.
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| Green Garden |
pesto sauce, mushroom, onions, sweet red peppers, fresh tomato and mozzarella.
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| Berzerkeley |
smoked ham, artichoke hearts, sweet red peppers, tomato sauce and mozzarella.
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| Sweet Heat |
chicken breast, bacon, diced jalapeno, smoked gouda, bbq-tomato sauce and mozzarella.
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| Vegetarian |
spinach, mushroom, onions, green peppers, tomato sauce and mozzarella.
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| The Ditka |
da 'za. all the meat. lots of cheese.
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| Petaluma Club |
bacon, chicken breast, onion, fresh tomato, tomato sauce and mozzarella.
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| The Kapalua |
fresh pineapple, smoked ham, tomato sauce and mozzarella.
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| BLT |
bacon, heirloom tomatoes, green onions, mozzarella, topped with shredded romaine and a light mayonnaise sauce
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| Creole Shrimp Pizza | $18.95 - $22.95 |
spicy shrimp, pesto sauce, red peppers, mozzarella, gouda
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| Build Your Own Pizza |
| 10" / 12" / 14" |
| Tomato Sauce And Mozzarella | $12.50 - $14.95 |
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| Olive Oil, Garlic And Mozzarella | $8.95 - $12.50 |
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| Each Additional Ingredient | $1.75 - $2.75 |
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| Pizza Toppings |
| Anchovy |
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| Artichoke |
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| Artichoke Sauce |
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| Asiago |
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| Banana Peppers |
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| Basil |
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| Bbq Sauce |
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| Chicken |
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| Extra Cheese |
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| Feta |
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| Garlic |
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| Goat Cheese |
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| Gouda |
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| Ham |
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| Italian Sausage |
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| Jalapeno |
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| Maytag Blue |
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| Mushroom |
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| Peppers |
green or red
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| Pepperoni |
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| Olives |
black or green
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| Onions |
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| Spinach |
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| Tomato |
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| Draft Beer |
| 16oz. |
| Half Acre Daisy Cutter | $6.00 |
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| Bells Oberon | $6.00 |
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| Bear Republic Racer 5 IPA | $6.00 |
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| Stella Artios | $6.00 |
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| Unibroue Maudite | $6.50 |
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| North Coast Scrimshaw | $6.00 |
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| Beer |
| By The Bottle |
| Arcadia India Pale Ale | $4.50 |
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| Amstel Light | $4.25 |
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| Blanche De Chambly | $4.75 |
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| Bud Light | $3.75 |
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| Budweiser | $3.75 |
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| Chimay White | $18.00 - $8.00 |
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| Chimay Red | $8.00 |
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| Delirium Tremens | $9.00 |
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| Don De Dieu | $14.00 |
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| Duvel | $7.00 |
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| Fat Tire | $8.00 |
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| Fat Tire | $4.00 |
on thursday
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| Fox Barrel Pear Cider | $5.00 |
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| Heineken | $4.25 |
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| La Fin Du Monde | $6.00 |
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| La Chouffe | $18.00 |
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| La Trappe Quadrupel Trappist Ale | $8.00 |
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| Miller Lite | $3.75 |
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| Original Sin Hard Cider | $4.50 |
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| Rhinelander Export Lager | $2.00 |
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| Schlitz "Tall Boy" Can | $3.00 |
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| Schneider Weiss | $6.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| Spaten | $4.25 |
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| Tripel Karmeliet | $8.00 |
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| Trumer Pils | $5.00 |
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| Unibroue 17 Year | $20.00 |
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| Westmalle Tripel | $9.00 |
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| Beer Of The Month |
| North Coast Pranqster | $5.50 |
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| Brewery Of The Year Anchor Brewing |
| 12oz. |
| Anchor Steam | $4.00 |
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| Liberty | $4.00 |
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| Porter | $4.00 |
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| Old Foghorn | $5.00 |
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| Non-Alcoholic Beverages |
| Clausthaler Non Alcoholic | $3.00 |
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| Sprecher Rootbeer | $2.50 |
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| Coke, Diet Coke, Sprite, Lemonade And Cranberry | $1.75 |
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| Monday |
| Fancy Bottled Beer Night |
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| 11.2oz Beers (330ml) | $2.00 |
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| Chimay Red |
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| Chimay White |
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| Delirium Tremens |
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| Duvel |
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| Tripel Karmeliet |
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| Westmalle Tripel |
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| 25.4oz Beers (750ml) | $3.00 |
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| Chimay White |
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| Don De Dieu |
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| Tuesday |
| Half Off All Bottles Of Wine (Including The Half Bottles) |
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| Wednesday |
| Half Off All Wisconsin Beers. |
| 16oz Schlitz "Tall Boy" | $1.50 |
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| 7oz Rhinelander | $1.00 |
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| Thursday |
| 22oz Fat Tire | $4.00 |
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| White Wine By The Glass $7 |
| 2011 Prendo Pinot Grigio, Italy |
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| 2009 Vini Chardonnay, Thracian Valley, Bulgaria |
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| Red Wine By The Glass |
| 2009 Bricks Red, Sonoma County, California | $8.00 |
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| 2010 Acinum Chianti, Italy | $7.00 |
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| 2009 Heron Merlot, Mendocino, California | $7.00 |
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| 2010 Alfredo Roca Pinot Noir, Mendoza, Argentina | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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