Bridge Road Bistro Prices in Charleston, WV 25314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| BRB Chips | $8.95 |
Fresh Made Bistro Chips Served Warm with Bleu Cheese & Scallions
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| Bistro Stuffed Local Banana Peppers | $10.95 |
Stuffed with Gardner Farms Italian Sausage, Marinara Sauce
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| Jumbo Spiced Shrimp Lettuce Wraps | $15.95 |
Cucumber Cappelini, Artisan Cherry Tomatoes, Jalapenos with a Teriyaki Glaze
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| Asian Fried Calamari | $12.25 |
Garlic Sesame Glaze with Sesame Seeds
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| Dusted Calamari | $12.25 |
Hand Cut and Rice Flour Fried, Spicy Marinara Sauce
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| Charcuterie and Cheese Platter | $16.95 |
Sliced Baguettes and Bremner Wafers
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| Free Range French Chicken Wings | $13.95 |
With Johnny Cakes and Korean BBQ Sauce
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| Roasted Red Pepper Hummus | $9.25 |
Served with Sliced Cucumbers, Baby Carrots and Pita Chips
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| Jumbo Lump Crab and Artichoke Gratin | $14.95 |
Toasted Focaccia
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| Baked Brie with Fresh Berries | $15.95 |
French Brie with Brown Sugar Berries on Cedar Plank, Sliced Apples, Grapes, and Almonds
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| Mussels and Clams with Chorizo | $14.95 |
Spicy Broth, Pico Di Gallo & Focaccia
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| Thai Chicken Lettuce Wraps | $10.95 |
Spicy Thai Peanut Sauce, Scallions, Lime, and Sesame Seeds, Baby Bibb Lettuce
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| BRB Chips | $8.95 |
Fresh Made Chips Served Warm with Bleu Cheese & Scallions
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| Bistro Featured Soup | $4.00 - $6.00 |
Ask your server for daily feature
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| Dusted Calamari | $12.25 |
Rice Flour Dusted and Fried with Spicy Marinara
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| Free Range Frenched Chicken Wing | $13.95 |
With Korean Pancakes and a Korean BBQ
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| Baked Brie | $15.95 |
With Brown Sugar Berries on Cedar Plank With Apples, Grapes, and Roasted Almonds
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| BRB French Onion Soup | $5.95 - $7.95 |
Garlic Butter Crouton, Melted Swiss, Parmesan Cheese
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| Bistro Stuffed Peppers | $10.95 |
Stuffed Local Banana Peppers with Gardner Farms Sausage Marinara Sauce
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| Roasted Red Pepper Hummus | $9.25 |
Sliced Cucumbers & Baby Carrots, Pita Chips
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| Crab, Artichoke & Parmesan Gratin | $14.95 |
Toasted Focaccia
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| Soups |
| BRB French Onion Soup | $5.95 - $7.95 |
Slow Cooked Traditional French Onion Soup, Garlic Parmesan Crouton & Melted Swiss Cheese
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| Featured Soup of the Day | $4.00 - $6.00 |
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| Salads |
| Boston Bibb Salad | $9.25 |
Sliced Strawberries, Toasted Pecans, Bleu Cheese With a Poppy Seed Dressing
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| Bistro Seasonal Salad |
Artisan Lettuces with Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon, Fresh Raspberries with a Tart Raspberry Vinaigrette
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| Kale Caesar | $8.75 |
Kale Blend with Shaved Parmesan and Asiago with Focaccia Croutons, Our Own Caesar Dressing
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| Fresh Catch |
| Chilean Sea Bass | $37.00 |
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| Wild Scottish Salmon | $30.00 |
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| Day Boat Sea Scallops | $36.00 |
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| Choice of Preparation Style |
| Asian Style |
Asian Tomato Shallot Salad, Bourbon Fried Rice, Baby Bok Choy
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| Mediterranean |
Porcini Dusted, Toasted Orzo Pilaf with Kalamata Olives, Sun Dried Tomatoes & Roasted Red Peppers, Grilled Artichoke Hearts, Tomato Basil Ragout
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| Grilled |
Bistro Vegetables. Choice of: Yukon Whipped Potatoes or Creamy Parmesan Polenta
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| Natural Beef & Lamb |
| Raised without hormones or antibiotics |
| Petit Filet Mignon of Beef | $35.00 |
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| Chef's Filet Mignon of Beef | $44.00 |
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| Center Cut Rib Eye | $35.00 |
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| Gardner Farms Lamb Chops | $35.00 |
Naturally Raised in Waverly, WV
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| Swift Level Farms Grass Fed Rib Eye | $38.00 |
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| Entrees |
| Braised Smoked Pork Shank | $28.00 |
Natural Jus with Gremolatta, Roasted Baby Squash, Saffron Rice Pilaf
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| Grilled Beef Medallions Oscar | $42.00 |
Topped with Jumbo Lump Crabmeat, Whipped Yukon Potatoes, Wild Mushrooms & Asparagus, Red Wine Bordelaise & Black Truffle Hollandaise Sauce
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| Corn Meal Dusted Trout | $31.00 |
Hopping John made with Carolina Gold Rice, Pickled Vegetable, Chile Butter
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| Spinach and Mushroom Manicotti | $26.00 |
With Asparagus, Carrots, Baby Squash, Cauliflower, Marinara and Parmesan
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| Baked Bistro Crab Cake | $34.00 |
Spicy Potato Hash & Sautéed Asparagus, Crab, Corn and Chive Salad with Citrus Honey Vinaigrette
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| Cajun Chicken Fettuccine Alfredo | $24.00 |
Grilled Chicken Breast, Andouille Sausage, Tomatoes, Asparagus, Parmesan Cream Sauce
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| Portobello Stack | $24.00 |
Crispy Rice, with Ratatouille and Roasted Portobello Mushroom with Chevre
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| Veal Napoleon | $40.00 |
Stacked Veal Medallions with Potato Gallettes, Yukon Gold Whipped Potato, Chevre with a Mushroom Demi and Roasted Brussel Sprouts
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| Fra Diavolo with Cappelini | $30.00 |
Spicy Brandied Marinara with Shrimp of Al Dente Cappelini, Garlic Haricot Vertes
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| Seared BBQ Muscovy Duck Breast | $34.00 |
Lavender BBQ Sauce with Cherry Fried Crispy Rice, Roasted Brussel Sprouts with Candied Pecans
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| Skirt Steak Chimmichurri | $30.00 |
Cilantro Lime Rice, Seasoned Black Beans
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| Local J.Q Dickinson Salt | $5.00 |
Americas Oldest Table Salt Mined Salt, Available for your table
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| Specialty Salads |
| Grilled Chicken Club Salad | $12.95 |
Romaine Lettuce, Grape Tomatoes, Pecans, Cheddar Cheese & Bacon, Choice of Dressing
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| Grilled Chicken Salad with Bacon | $12.95 |
Bibb Lettuce Wraps with Fresh Fruit, Light Vinaigrette
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| Grilled Skirt Steak Salad | $14.95 |
Sliced Ancho Marinated Skirt Steak, Baby Greens, Tomatoes, Bleu Cheese, Tobacco Onions, and Fried Portobello Mushrooms, Ancho Vinaigrette
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| BRB Cobb Salad | $12.95 |
Sliced Honey Smoked Turkey, Baby Greens, Tomatoes, Bleu Cheese, Hard Cooked Egg, Avocado, and Cherry Wood Smoked Bacon; Choice of Dressing
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| Salads & Flatbreads |
| Boston Bibb Lettuce | $9.25 |
Sliced Strawberries, Toasted Pecans, Blue Cheese With a Poppy Seed Vinaigrette
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| Bistro Seasonal Salad | $9.50 |
Artisan Lettuces with Fresh Raspberries, Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon with a Tart Raspberry Vinaigrette
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| Greek Gyro on Naan | $10.95 |
Gyro Meat with Feta Cheese, Lettuce, Tomato, and Onion With a Tzatziki Sauce
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| Italian Deli Panini | $14.95 |
Capicola Ham, Ham and Genoa Salami, Banana Peppers, OSO Sweet Onion, and Italian Dressing on Naan Bread
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| Albacore Tuna Melt on Naan Bread | $11.95 |
Our Signature Tuna Salad topped with Cheddar Cheese and topped with Lettuce and Tomatoes
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| Salad Enhancements |
| Grilled Salmon | $7.50 |
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| Bistro Crab Cake | $12.00 |
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| Spiced Mayport Shrimp | $10.00 |
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| Grilled Apple Cured Chicken | $6.00 |
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| Bistro Burgers |
| Served with Cole Slaw, Dill Pickle and Choice of French Fries or Bistro Chips. Substitute: Fresh Seasonal Fruit $2.95, Cup of Soup or Side Salad $2.95. Served on Toasted Brioche Bun with OSO Sweet Onion, Tomato & Lettuce. Choice of Cheese: Swiss, Provolone, Cheddar, or Pepper Jack. Burger Add-ons $1.50: Apple Wood Smoked Bacon, Bleu Cheese, Caramelized Onions, Sautéed Mushrooms, or Fried Egg |
| BRB Slider Combo | $11.95 |
Mini Bistro Steak Burger & Mini Swift Level Burger
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| Colorado Bison Burger | $12.95 |
Colorado Bison with Chipotle Raspberry Ketchup
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| "Swift Level" Burger | $14.95 |
8 oz- Grass-Fed, Greenbrier County Burger
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| Bistro Steak Burger | $12.95 |
8 oz -100% Black Angus Sirloin (Grain-Fed)
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| Feature Burger |
Our Signature Grind Prepared Daily Ask Your Server
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| Sandwiches, Paninis & Wraps |
| Served with Cole Slaw, Dill Pickle and Choice of French Fries or Bistro Chips. Substitute: Fresh Seasonal Fruit $2.95, Cup of Soup or Side Salad $2.95 |
| Bistro Crab Cake Sandwich | $16.95 |
Baked Bistro Crab Cake with Spicy Remoulade
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| Fried Green Tomato BLT | $13.95 |
Apple Wood Smoked Bacon, Corn Meal Dusted Green Tomato, Lettuce and Garlic Mayonnaise, Sour Dough Bread
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| Classic Reuben | $10.95 |
Corned Beef & Sauerkraut, Swiss Cheese, 1000 Island on Grilled Marbled Rye
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| Southern Fried Chicken | $12.95 |
With Spicy Vinegar Slaw, Pepper Jack Cheese, Sriracha Mayo on Brioche
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| Bistro Steak Wrap | $13.95 |
Grilled Ancho Marinated Skirt Steak with Bourbon Glazed Onions, Blue Cheese, Bistro Sauce on a Honey Wheat Wrap
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| House Made Black Bean Burger | $12.95 |
Black Bean Burger with Salsa, Crème Fraiche, Shredded Lettuce and Avocado on Brioche
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| Mediterranean Chicken Wrap | $10.95 |
Grilled Chicken, Hummus, Cucumbers, Lettuce, Red Onion, Tomato & Feta Cheese
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| Whale Burger | $12.95 |
Guinness Battered Cod with Shredded Lettuce, Cheddar, and Sriracha Tartar Sauce on Brioche
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| Specialties |
| Bistro Fish and Chips | $15.95 |
Guinness Battered Cod, Creamy Cole Slaw, Malt Vinegar and Spicy Remoulade Sauce, Choice of Fresh Made Potato Chips or French Fries
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| Cajun Chicken and Andouille Fettuccine Alfredo | $15.95 |
Grilled Chicken Breast with Andouille Sausage, Tomatoes, Peas, with a Cajun Parmesan Cream Sauce
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| Portobello Caprese Burger | $10.95 |
Fresh Mozzarella, Artisan Cherry Tomatoes, Fresh Basil, and Balsamic Drizzle on Brioche Roll
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| Half Bottles - White |
| Chardonnay, La Crema, Sonoma Coast, 2013 | $29.00 |
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| Chardonnay, Sonoma Cutrer, Russian River Valley, 2013 | $31.00 |
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| Sauvignon Blanc, Honig, Napa Valley, 2013 | $27.00 |
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| White Blend, Conundrum, California, 2011 | $35.00 |
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| Half Bottles - Red |
| Cabernet Sauvignon, Honig, Napa Valley, 2012 | $56.00 |
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| Cabernet Sauvignon, Frog's Leap, Napa Valley, 2012 | $58.00 |
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| Margaux, Segla, Bordeaux, 2008 | $56.00 |
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| Pinot Noir, La Crema, Sonoma Coast, 2013 | $29.00 |
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| Zinfandel, Seghesio, Sonoma County, 2012 | $36.00 |
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| Half Bottles - Sparkling |
| Blanc de Noir, Gruet, New Mexico, NV | $25.00 |
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| Brut, Gruet, New Mexico | $23.00 |
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| Glass - Sparkling |
| Brut, Blanc de Bleu, Cuvee Mousseux | $8.50 - $36.00 |
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| Brut, Graham Beck, South Africa, NV | $10.50 - $38.00 |
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| Moscato d' Asti, Annalisa, Italy | $9.00 - $37.00 |
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| Prosecco, Montelliana, Frizzante, Italy, NV | $8.25 - $29.00 |
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| Glass - White |
| Chardonnay, Angeline, Reserve, California, 2014 | $10.25 - $38.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, 2013 | $18.00 - $80.00 |
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| Chardonnay, Chalk Hill, Sonoma Coast, 2013* | $8.00 - $30.00 |
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| Chardonnay, William Hill, Central Coast, 2013 | $9.00 - $35.00 |
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| Pinot Grigio, Maso Canali, Trentino, Italy, 2014 | $10.00 - $33.00 |
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| Pinot Grigio, Tommasi, Cariano, Italy, 2014* | $9.00 - $34.00 |
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| Riesling, Bree, Columbia Valley, Germany, 2013 | $9.00 - $34.00 |
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| Sauvignon Blanc, Nimbus, Casa Blanca Valley, Chili, 2013 | $10.00 - $32.00 |
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| White Zinfandel, Campus Oaks, California, 2013 | $6.00 - $22.00 |
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| Glass - Red |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, 2012 | $25.00 - $120.00 |
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| Cabernet Sauvignon, Catena, Mendoza, 2012 | $10.00 - $38.00 |
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| Cabernet Sauvignon, Milbrandt, Columbia Valley, Washington, 2012 | $12.00 - $46.00 |
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| Cabernet Sauvignon, William Hill, Central Coast, 2013 | $9.00 - $35.00 |
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| Malbec, Santa Julia, Mendoza, 2014 | $9.00 - $35.00 |
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| Merlot, Jason Stephens, Santa Clara Valley, 2011* | $12.50 - $44.00 |
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| Merlot, Murphy-Goode, California, 2012 | $9.50 - $35.00 |
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| Pinot Noir, Erath, Oregon, 2013 | $12.50 - $46.00 |
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| Pinot Noir, Ventisquero, Reserva, Casablanca Valley, 2013 | $10.00 - $38.00 |
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| Shiraz, Kilda, Australia, 2012 | $7.25 - $28.00 |
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| Zinfandel, Seven Deadly Zins, California, 2012 | $8.50 - $33.00 |
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| Sparkling |
| Blanc de Noir, Gloria Farrer, Sonoma County, NV | $45.00 |
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| Champagne, Brut Grand Rosé, Gosset, NV | $150.00 |
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| Champagne, Brut, Dom Pérignon, 2002 | $250.00 |
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| Champagne, Brut Reserve, Billecart Salmon, NV | $129.00 |
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| Champagne, Brut Yellow Label, Veuve Clicquot, NV* | $115.00 |
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| Champagne, Imperial, Moët & Chandon, NV | $98.00 |
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| Pinot Grigio/Riesling/Other Whites |
| Albarino, Legado Del Conde, Rias Biaxas, 2013 | $37.00 |
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| Riesling, Heinz Eifel, Mosel Valley, 2013 | $30.00 |
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| Riesling, Schloss Vollrads, Rheingau, Germany, 2012* | $45.00 |
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| Pinot Grigio, Seghesio, Sonoma, 2014 | $38.00 |
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| Pinot Grigio, Alois Lagedar, Alto Adige, 2013 | $42.00 |
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| White Blend, Conundrum, California, 2013 | $61.00 |
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| Chardonnay |
| Alexander Valley Vineyards, Alexander Valley, 2013 | $41.00 |
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| Bouchaine, Napa Valley, 2011 | $65.00 |
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| Cakebread Cellars, Napa Valley, 2012 | $80.00 |
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| Catena, Tupungato, Mendoza, 2013 | $38.00 |
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| Cinnabar, Monterey County, 2010 | $50.00 |
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| Fog Dog, Sonoma Coast, 2011 | $75.00 |
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| La Crema, Sonoma Coast, 2013 | $53.00 |
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| Sonoma-Cutrer, Russian River Ranches, 2012 | $58.00 |
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| Sauvignon Blanc |
| Fire Road, Marlborough, 2014 | $27.00 |
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| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2012 | $43.00 |
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| Honig, Napa Valley, 2013 | $58.00 |
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| Whitehaven, Marlborough, 2014 | $38.00 |
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| Pinot Noir/Gamay |
| Angeline, Reserve, Sonoma County, 2013 | $39.00 |
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| Beaujolais-Villages, Domaine Drouhin, 2013 | $32.00 |
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| Bouchaine, Napa Valley, 2010 | $75.00 |
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| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2011 | $54.00 |
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| La Crema, Sonoma Coast, 2013 | $55.00 |
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| Joseph Drouhin, Laforet, 2012 | $55.00 |
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| Michael David, Petite Sirah & Petit Verdot, California, 2012 | $46.00 |
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| Rex Hill, Willamette Valley, 2012 | $53.00 |
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| Vincent Giardin, Santenay, Gravieres, 2010 | $82.00 |
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| Merlot |
| Alexander Valley, Alexander Valley, 2011 | $45.00 |
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| Frei Brothers, Dry Creek Valley, California, 2013* | $54.00 |
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| Trefethen, Oak Knoll District, Napa Valley, 2011 | $82.00 |
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| Malbec |
| Alamos, Selección, Mendoza, 2012 | $44.00 |
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| Altos Las Hormigas, Reserve, Valle de Uco, Mendoza, 2012 | $58.00 |
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| Catena, Vista Flores, Argentina, 2012 | $39.00 |
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| Château Haut-Montplaisir, Prestige, Cahors, 2012 | $58.00 |
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| Familia Zuccardi, Mendoza, 2013 | $46.00 |
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| Terra Rosa, Mendoza, 2013 | $31.00 |
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| Tierra Divina, Old Vines, Valle de Uco, Mendoza, 2012 | $40.00 |
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| Cabernet Sauvignon |
| Alexander Valley Vineyards, Alexander Valley, 2013 | $46.00 |
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| Cakebread Cellars, Napa Valley, 2012 | $120.00 |
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| Caymus, Napa Valley, 2012 | $155.00 |
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| Caymus, Special Selection, Napa Valley, 2010 | $275.00 |
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| Chateau Musar, Lebanon, Bekaa Valley, 2007 | $120.00 |
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| Charles Krug Generations, Napa Valley, 2010 | $114.00 |
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| Cinnabar, Mercury Rising, California, 2013 | $49.00 |
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| De Toren, Fusion Five, Stellenbosch, 2012 | $123.00 |
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| Grigich Hills, Estate Grown, Napa Valley, 2011 | $79.00 |
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| Louis Martini, Alexander Valley, 2013 | $72.00 |
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| Redstone, Coriole, 2011 | $35.00 |
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| Silver Oak, Alexander Valley, 2011 | $130.00 |
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| Silver Oak, Napa Valley, 2009 | $190.00 |
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| Silver Palm, North Coast, 2012 | $46.00 |
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| Stags Leap, Artemis, Napa Valley, 2010* | $122.00 |
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| Terra Valentine, Spring Mountain District, Napa Valley, 2010 | $125.00 |
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| Zinfandel |
| Peachy Canyon, Incredible Red, California, 2012 | $34.00 |
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| Ridge, East Bench, Sonoma County, 2012 | $72.00 |
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| Rancho Zabaco, Dry Creek Valley, California, 2013 | $68.00 |
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| Seghesio Vineyards, Sonoma County, 2013 | $56.00 |
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| Red Rhone Varietals |
| Cotes du Rhone, Chateau De Saint Cosme, France, 2012 | $45.00 |
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| Mourvѐdre, Cline Cellars, Ancient Vines, Contra Costa, 2013 | $40.00 |
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| Syrah, Glenelly Estate, Grand Vin, Stellenbosch, 2009 | $55.00 |
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| Syrah, Rudi Schultz, Stellenbosch, 2011 | $74.00 |
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| Italian Style Red |
| Barbara D'Alba, Silvio Grasso, 2012 | $42.00 |
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| Barolo, Fratelli Alessandria, 2010 | $83.00 |
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| Chianti Classico, Badia A. Coltibuono, 2012 | $49.00 |
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| Valpolicella, Classico Superiore, Mazzi, Sanperetto, 2013 | $42.00 |
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| Main |
| Fresh Fruit Display |
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| Smoked Salmon & Trout |
w/Condiments
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| Yogurt & Bistro Granola |
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| Fresh Baked Scones |
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| Bagels and Assorted Breads & Pastries |
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| Chef John’s Famous French Toast |
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| Cheesy Grits |
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| Sausage Links & Apple Smoked Bacon |
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| Bistro Home Fries |
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| Home Style Biscuits & Gravy |
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| Blueberry, Plain & Chocolate Chip Pancakes |
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| Meat Carving Station - Chilled Salads |
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| Omelet & Egg Station |
Ham, Bacon, Smoked Salmon, Crab Onions, Peppers, Mushrooms, Tomatoes, Chives Cheddar Cheese, Fresh Chevre & Parmesan
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| Bistro Steak Burger | $12.95 |
8 oz -100% Grain-Fed, Black Angus Sirloin; Choice of Swiss, Bleu, Provolone, Cheddar Cheese; Served with Dill Pickle, Creamy Coleslaw, Fries or Chips. Burger Add-ons: Apple Wood Smoked Bacon, Smoked
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| Little John Burger | $14.95 |
Stuffed Banana Pepper on our Signature Grind Beef With Marinara and Mozzarella served Open Faced on Grilled Focaccia
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| Feature Burger | $ |
Our Signature Grind Beef made special Daily; ask Derek, Hutch or Josiah for today's Feature
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| Charcuterie & Cheese Platter | $16.95 |
Grapes & Sliced Apple, Sliced Brioche, Bremner Wafers
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| BRB French Onion Soup | $7.95 |
Garlic Crouton, Melted Swiss Cheese
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| BRB Chips | $8.95 |
Fresh Made Chips, served Warm, Bleu Cheese & Scallions
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| Bistro Stuffed Peppers | $10.95 |
Stuffed Banana Peppers w/Gardner Farms; Sausage w/Marinara Sauce
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| BRB Chorizo Sliders | $13.95 |
Mini Chorizo Sliders, Topped with Vinegar Slaw and House Made Spicy Pickles, Fries or Chips
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| Thai Chicken Lettuce Wraps | $10.95 |
Spicy Thai Peanut Sauce & Bibb lettuce
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| Frenched Chicken Wings | $13.95 |
With a Korean BBQ over Johnnycakes
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| Roasted Red Pepper Hummus | $9.25 |
Sliced Cucumbers, Baby Carrots & Pita Chips
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| Open Faced Crab Club | $16.95 |
Our Crab Salad of Jumbo Lump Crab, Corn and Jalapeno with Tarragon and Honey Citrus Vinaigrette and Kale on Focaccia with Chips
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| Jumbo Lump Crab & Artichoke Dip | $14.95 |
Toasted Foccacia
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| Asian Fried Calamari | $12.25 |
Garlic Sesame Glaze w/Sesame Seeds
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| Dusted Calamari | $12.25 |
With Spicy Marinara
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| Baked Brie with Baked Mixed Berries | $15.95 |
French Brie on Cedar Plank, Sliced Apples, Grapes & Almonds
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| Petite NY Strip Filet | $25.95 |
House Cut 8 ounce Strip with French Fries Tossed with Beef Fat Butter, Fresh Jalapenos, and Parmesan Cheese
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| Chorizo, Clams, and Mussels | $14.95 |
With Pico Di Gallo & Gr.Focaccia
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| Fried Avocado BLT | $12.95 |
Breaded and Deep Fried Avocado with Cherry Wood Smoked Bacon, Arugula and a Sriracha Mayo on Toasted Sour Dough Bread with Chips or Fries
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| Carne Asada Tacos | $10.95 |
Marinated Skirt Steak with Pico Di Gallo and Lime Crème Fraiche
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| Cookies and Cream Cheese Cake | $9.25 |
Oreo Cookie Crust
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| Warm Flourless Chocolate Cake | $9.75 |
Topped with Chocolate Grenache and JQ Dickinson Salt, Fresh Berries and Raspberry Chocolate Chip Ice Cream
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| Strawberry Crème Brulee | $8.75 |
French Custard with Strawberry Puree
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| Chocolate Raspberry Mousse Napoleon | $9.95 |
Mousse in Flaky Puff Pastry and Stacked with Fresh Berries
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| Lemon Curd Tartlet | $10.95 |
Tarts filled with Fresh Lemon Curd with Fresh Berries
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| Myra's Awesome Carrot Cake | $8.95 |
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| BRB Cheese Selection | $14.95 |
0
|
| Ellen's Homemade Ice Cream | $3.95 - $6.25 |
0
|
| Raspberry Chocolate Chip |
Tahitian Vanilla Bean
0
|
|
| Strawberry Lemonade Sorbet |
0
|
| Drink |
| Orange Juice & Coffee | $16.95 |
Kids 5 and under are free
0
|
| Lil' Bistro Bites |
| Mini Cheese Pizza |
0
|
|
| Gooey Grilled Cheese |
0
|
|
| Mini-Burger Slider |
0
|
|
| Chicken Tenders w/HM-R |
0
|
|
| Linguini w/Marinara |
0
|
|
| Bowl O Noodles |
0
|
|
| Grilled Chicken Breast |
w/Yukon Whipped Mashed
0
|
|
| Cheese Quesadilla |
0
|
|
| Peanut Butter & Jelly Sandwich |
0
|
| Sides |
| Add Fresh Seasonal Fruit for only $2 more. Includes choice of one side item & beverage |
| French Fries |
0
|
|
| Sautéed Vegetables |
0
|
|
| Garden Salad |
0
|
|
| Mashed Potatoes |
0
|
| Dessert Wine & Port Selection |
| Warre's Warrior, Special Reserve Port | $8.00 |
0
|
| Warre's Optima, 10 Year, Tawny Port | $14.00 |
0
|
| Ramos Pintos, 20 Year, Tawny Port | $20.00 |
0
|
| Ramos Pintos, Porto LBV, Unfiltered, 2005 | $13.00 |
0
|
| Lustau, East India Solera, Sherry | $10.00 |
0
|
| Harvey's, Bristol Cream, Sherry | $8.00 |
0
|
| Broadbent Colheita, Madeira, 1996 | $16.00 |
0
|
| Silvano Garcia, Dulce Monastrell, 2003 | $10.00 |
0
|
| Nectar, Pedro Ximenez, Dulce | $8.00 |
0
|
| Heinz Eifel, Eiswein, 2009 | $10.00 |
0
|
| Elysium, California Black Muscat, 2010 | $9.00 |
0
|
| 100% Colombian Coffee & Decaf |
| 100% Colombian Coffee & Decaf |
0
|
| Hot Tea Selections |
| $5.50 |
| Holy Basil |
Left Fork Farms, Gandeeville, WV
0
|
|
| Peppermint Twist |
Herbal Infusion, Caffeine Free
0
|
|
| Earl Grey |
Organic Black Tea
0
|
|
| English Breakfast |
Organic Black Tea
0
|
|
| Chamomile Citrus Blossom |
Herbal Infusion-Caffeine Free
0
|
|
| Vanilla Bean Irish Black |
Madagascar Vanilla Infusion
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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