Bridges on the River Prices in Sacramento, CA 95833
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTER |
| Crawfish Corn Fritters |
With Louisiana slaw and Chipotle aioli
0
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| Crispy Calamari Strips |
Orange ginger sauce and slaw
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| Oysters On The Half Shell |
Cocktail sauce and lemon. 1/2 DZ
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| Crab Cakes |
Fresh tomato salsa and lemon aioli
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| Seared Loin Of Ahi Tuna |
Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce
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| Chicken Flautas |
With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw
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| Chicken Fingers |
Served with fries and BBQ sauce
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| Grilled Chicken Quesadilla |
Onions, pepper and mixed cheese and tomatillo salsa
0
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| Tacos (2) |
Cheese, lettuce and sour cream. With choice of chicken/pork
0
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| Warm Crispy Brie Cheese |
Roasted garlic, cherry currant compote and crostinis
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| Stuffed Portabella Mushroom |
Artichokes, spinish, parmesan, mozzarella, and grilled specie sausage, with pesto and balsamic syrup
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| PIZZA |
| Pepperoni, and Cheese |
0
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| Sausage Pepperoni, and Cheese |
0
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| Veggie with Mixed Cheese |
0
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| BBQ Chicken |
0
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| SALAD |
| Add to any Salad |
with prawns, chicken, or salmon extra
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| Bridges House Salad |
Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette
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| Classic Caesar Salad |
Romaine hearts, croutons, house made dressing Small or Large
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| Cobb Salad With Grilled Chicken Breast |
Roma tomatoes, smoked bacon, avocado, hard boiled egg blue cheese crumble and romaine lettuce
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| River Wedge Salad |
Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg
0
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| SMALL PLATES |
| Crispy Fried Catfish on a Bun |
With remoulade, tomatoes, romaine chiffonade, red onions, pickle
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| Fish and Chips |
Delicate white fish in beer batter with fries and remoulade sauce
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| Calamari Steak |
Rice pilaf and vegetables with lemon caper sauce
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| Half Pound Bacon Cheese Burger |
On a grilled potato bun with romaine, red onions, pickle and fries
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| BBQ Pork Sliders |
Pulled pork and fries
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| Grilled Chicken Club Sandwich |
Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips
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| Prime Rib French Dip Sandwich |
With French Fries
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| Chick Risotto |
Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables
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| Asian Marinated Skirt Steak |
Garlic mashed potatoes & vegetables
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| Bridges Mix Grill |
Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes
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| Angel Hair Pasta |
Tomatoes, basil and slivered garlic lightly sauteed in olive oil
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| LARGE PLATES |
| Alaskan King Salmon |
Sauteed spinach, mushroom & seasonal squash ragout, red potatoes, lemon butter burr blanc
0
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| Herb an Parmesan Cheese Crusted Halibut |
Sauteed spinach and creamy wild mushroom sauce
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| Chicken Saltimbocca |
Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables
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| Pork Tenderloin |
Apple brandy sauce, garlic mashed potatoes and vegetables
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| Artichoke Chicken |
Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta
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| Bridges Meatloaf |
Pork, chuck, italian sausage and roasted vegetables over garlic mash potatoes and mushroom gravy
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| FROM THE GRILL |
| Choice of one: garlice mashed potatoes, baked potato, french fries, scappoped potatoes, rice or vegiables of the day |
| Slow Roasted Prime Rib |
With au jus and creamy horse radish Bridges Cut 10oz or Grand Cut 16oz
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| Rib Eye Steak |
Well marbled and full flavor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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