Brigantine Prices in Coronado, CA 92118
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Soups & Salads |
| Brigantine Clam Chowder | $6.00 - $4.50 |
Creamy new england style chowder
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| Soup Du Jour | $6.00 - $4.50 |
Chefs daily selection
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| Caesar Salad | $6.00 |
Romaine tossed in our classic caesar dressing with garlic croutons and parmesan cheese
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| Brig House Salad | $6.00 |
Dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette dressing
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| Spinach Salad | $6.00 |
Tender spinach, bacon, diced tomato and hard-boiled egg with cider-cottage cheese vinaigrette
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| Blt Wedge Salad | $7.00 |
Crisp iceberg wedge with chopped tomato, crumbled bacon and buttermilk blue cheese
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| Grilled Chicken Caesar Salad | $14.00 |
Crisp romaine tossed in caesar-style dressing with grilled chicken, garlic croutons and parmesan cheese
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| Shrimp & Crab Louie | $18.00 - $10.00 |
Poached shrimp, sweet red crab, Sliced avocado, hard-boiled egg, cucumber and tomato Wedges over mixed greens, louie dressing
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| Crab & Lobster Cobb | $19.00 - $11.00 |
Lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette
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| Chinese Shrimp Salad | $14.00 - $8.00 |
Grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons with sesame-ginger dressing
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| Chopped Chicken Salad | $14.00 - $8.00 |
Red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette
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| Small Plates |
| Oyster on the Half | $2.00 |
Horseradish and cocktail sauce
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| Oysters Rock | $13.00 |
Spinach, bacon, parmesan aioli and pernod
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| Basic Chip Basket | $6.00 |
Red chile tortilla chips with miguels authentic jalapeno white sauce
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| Cheesy Garlic Bread | $6.00 |
Creamy fontina cheese, garlic and parmesan mayo
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| Bacon & Cheddar Sliders | $11.00 |
Trio of mini burgers with bacon, grilled onion and cheddar cheese
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| Onion Rings | $7.00 |
Chipotle ketchup and ranch dressing
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| Pei Mussels & Clams | $14.00 |
Prince edward island mussels and littleneck clams in garlic wine broth
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| Clams | $14.00 |
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| Pei Mussels & Clams | $14.00 |
Nothing but mussels
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| Crispy Coconut Shrimp | $13.00 |
Golden fried coconutcoated shrimp skewers
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| Crab & Shrimp Fondue | $11.00 |
Warm cheesy goodness with crunchy garlic toast
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| Jumbo Lump Crab Cake | $13.00 |
Pan-seared lump blue crab with white wine mustard and fresh slaw
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| Ahi Poke Won Ton Tacos | $9.00 |
Sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream
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| Fried Calamari | $8.00 |
Pepperoncinis with cocktail and jalapeno white sauce
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| Coctel del Mar | $14.00 |
Tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade
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| Napa Valley Nachos | $12.00 |
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream
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| Monterey Artichoke Fritters | $8.00 |
Crispy golden artichoke hearts, parmesan and lemon aioli
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| Brig Chicken Wings | $9.00 |
Tossed in teriyaki bbq sauce
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| Golden Fried Clams | $9.00 |
Red remoulade
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| Brigantine Shrimp Cocktail | $12.00 |
Horseradish and cocktail sauce
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| Blackened Ahi Sashimi | $12.00 |
Sonoran spiced with asian slaw and sweet ponzu
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| Artichoke Dip | $8.00 |
artichoke hearts with goat, parmesan and cream cheese topped with sundried tomatoes
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| Sandwiches |
| Select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables |
| Crab Cake Sandwich | $15.00 |
Lump blue crab cake on a sourdough roll with tomato, lettuce and mustard aioli
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| Batter-fried White Fish Sandwich | $9.00 |
Crispy white fish fillet on a sourdough roll with shredded lettuce, sliced tomato and house-made tartar sauce
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| Grilled Fresh Fish Sandwich | $14.00 |
Grilled fresh fish of the day on a sourdough roll with shredded lettuce, sliced tomato and tartar sauce
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| Crispy Soft Shell Crab Blt | $15.00 |
tempura-fried whole blue crab on a sourdough roll with crisp bacon, lettuce, tomato and tartar sauce
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| Brig Burger | $10.00 |
1/2 Pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion
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| Cajun Chicken Sandwich | $10.00 |
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough
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| Fried Shrimp Sandwich | $13.00 |
Crispy shrimp on a sourdough roll with tomato, lettuce and house-made tartar sauce
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| Classic Fish Tacos | $9.50 |
Crispy white fish fillets with cabbage, salsa fresca and cheddar cheese in corn tortillas with ranch dressing
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| Grilled Swordfish Tacos | $12.00 |
Grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas
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| Meats |
| Select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables |
| Baby Back Ribs | $14.00 |
Tender pork ribs slow-roasted and basted in barbecue sauce
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| New York Steak Sandwich | $17.00 |
6 oz New york strip steak, tomato, onions and mixed greens with mustard aioli
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| French Dip | $10.00 |
Thinly sliced beef with melted jack cheese, horseradish cream and au jus
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| Chicken Piccata | $13.00 |
Chicken breast pounded and coated in seasoned flour and sauteed with lemon butter sauce, capers and artichokes
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| Daily Fresh Catches |
| All fresh catch entrees served with vegetables and lemon rice pilaf as well as your choice of lemon butter sauce or soy-wasabi butter |
| Swordfish | $17.00 |
Rich flavor, firm texture
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| Salmon | $17.00 |
Scottish, farm raised fillet
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| Mahi Mahi | $15.00 |
Tender, lean fillet with large flakes
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| Red Snapper | $15.00 |
Mild fillet served amandine style
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| Tilapia | $15.00 |
Lightly breaded and sauteed
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| Seafood |
| Seafood select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables |
| Grilled Marinated Swordfish | $18.00 |
Brigantine signature entree, topped with avocado-lime butter
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| Fried Mexican Shrimp | $14.00 |
Bread-crumb coated and fried to golden brown, with tangy cocktail sauce
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| Crispy Soft Shell Crab | $14.00 |
Tempura-fried whole blue crab
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| Seafood Combo | $15.00 |
Crispy batter-fried scallops, shrimp, clams and white fish fillet
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| Coronado Favorites |
| Cioppino | $16.00 |
Coronado favorites cioppino classic fishermans stew with shrimp, scallops, clams, mussels and white fish in spicy tomato broth, with garlic bread
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| Wok-Charred Ahi | $17.00 |
Seared sushi-grade tuna served over wok-tossed vegetables with wasabi-shoyu sauce
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| Brigantine Fish & Chips | $12.00 |
Crispy batter-fried white fish fillet with house-made tartar sauce; served with french fries and cole slaw
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| Mahi Linguini | $15.00 |
Fresh mahi sauteed with onions, sundried tomatoes and capers in a lemon wine broth, tossed with linguini and feta cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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