Brigantine Prices in Del Mar, CA 92014
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Soups and Salads |
| Brig Clam Chowder | $4.75 - $6.50 |
New england style
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| Chefs Daily Selection | $4.75 - $6.50 |
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| Cioppino | $11.50 |
With garlic bread
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| Caesar Salad | $6.50 |
Garlic croutons, parmesan
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| Brig House Salad | $6.50 |
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
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| Spinach Salad | $6.50 |
Bacon, diced tomato, hard boiled egg, cider cottage cheese vinaigrette
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| Sandwiches |
| Marinated Mahi Mahi | $13.75 |
Tomato, avocado, lettuce, cilantro aioli
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| Pork Belly BLT | $12.00 |
Thinly sliced crisped pork belly & bacon, heirloom tomato, butter lettuce, buratta cheese & roasted garlic aioli
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| Cajun Chicken | $10.25 |
Jack cheese, bacon, lettuce, tomato, ranch dressing
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| Crispy Shrimp Bahn Mi | $14.00 |
Tempura shrimp, pickled carrots, cilantro, cucumber & sriracha mayo served on a toasted baguette
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| Brig Burger | $11.25 |
½ lb, choice of cheddar, jack or blue cheese, with bacon, lettuce, tomato, onion
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| Lobster & Crab Roll | $19.00 |
Meyer lemon mayo, crispy shallots & sriracha sauce
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| Small Plates |
| Salt & Pepper Shrimp | $14.00 |
Red ginger remoulade
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| Crispy Brussels Sprouts | $12.00 |
Pork belly, linguica, blue cheese & salted caramel
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| Jumbo Lump Crab Cake | $13.50 |
White wine mustard, fresh slaw
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| Monterey Artichoke Fritters | $8.00 |
Parmesan, lemon aioli
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| Brig Classic Calamari Strips | $8.50 |
Cocktail sauce & jalapeno white sauce
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| Brig Shrimp Cocktail | $12.50 |
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| Coctel Del Mar | $14.00 |
Shrimp, red crab, diced avocado, spicy tomato-lime marinade
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| Blackened Ahi Sashimi | $12.50 |
Asian slaw, sweet ponzu
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| Onion Rings | $7.25 |
Chipotle ketchup, ranch dressing
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| P.E.I. Mussels & Clams | $14.00 |
Garlic wine broth
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| Oyster Shooter | $2.75 |
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| Oysters Rockefeller | $13.25 |
Spinach, bacon, parmesan aioli, pernod, oyster on the half $2.00
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| Onapa Valley Nachos | $12.00 |
House-made potato chips with grilled chicken, fontina & point reyes blue cheese, crispy bacon, green onions, sour cream
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| Battered Fried Shrimp | $12.00 |
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| Favorites |
| Bacon & Cheddar Slider Trio | $11.00 |
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| Beef Short Rib Tacos | $13.00 |
Grass fed short rib, lettuce, salsa fresca, jalapeno ranch on flour tortillas, bacon blue cheese potato salad, house kettle chips
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| Brig Fish Taco Plate (Single Taco) 4 | $10.50 |
2 tacos with cole slaw & house-made potato chips
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| Grilled Swordfish Taco Plate 5 (Single Taco) | $13.00 |
2 tacos with cole slaw & house-made potato chips
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| Grilled Mahi Mahi Taco | $4.75 |
Single taco with mexican slaw, cilantro lime aioli
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| Fried Shrimp Taco | $4.75 |
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| Grilled Chicken Taco | $4.50 |
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| Carne Asada Taco | $4.75 |
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| Smoked Chicken Taquitos | $8.00 |
Salsa fresca, sour cream, jalapeno white sauce
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| Wok-Tossed Asian Noodles | $13.00 |
Crisp vegetables, udon noodles, shiitake mushroom sauce. With grilled chicken or seared ahi add $2.00
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| 1st Catch - Frist Course Selection |
| Soup of the Day |
Ask your server for the chefs daily offering
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| Caesar Salad |
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
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| Tempura Fried Calamari & Fennel |
Roasted garlic aioli
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| 1st Catch - Entree Selection |
| Catch of the Day | $21.00 |
Ask your server for todays selection
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| Grilled Marinated Swordfish | $27.00 |
Avocado butter, lemon risotto & fresh vegetable
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| Linguine & Clams | $21.00 |
Grilled lemon
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| Chicken Breast | $24.00 |
Marsala & wild mushroom sauce, served with mashed potatoes
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| Sesame Crusted Ahi Tuna | $26.00 |
Asian slaw, soy vinaigrette & wasabi roasted potatoes
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| Grilled Sea Bass | $26.00 |
Served on a rich tomato, fennel & red onion broth
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| 1st Catch - Dessert Selection |
| Vanilla Creme Brulee |
Rich vanilla custard with caramelized sugar crust
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| Sour Cherry Crumb Cake |
Seasonal fresh cherries & vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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