Brigantine Prices in La Mesa, CA 91941
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Small Plates |
| Oyster On The Half | $2.00 |
Horseradish and cocktail sauce.
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| Oysters Rock | $13.00 |
Spinach, bacon, Parmesan aioli and Pernod.
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| Not So Basic Chip Basket | $6.00 |
Red chile tortilla chips with Miguels authentic jalapeno white sauce.
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| Cheesy Garlic Bread | $6.00 |
Creamy Fontina cheese, garlic and Parmesan mayo.
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| Bacon & Cheddar Sliders | $11.00 |
Trio of mini burgers with bacon, grilled onion and cheddar cheese.
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| Onion Rings | $7.00 |
Chipotle ketchup and ranch dressing
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| Pei Mussels & Clams | $14.00 |
Prince Edward Island mussels and Littleneck clams in garlic wine broth.
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| Just The Clams Maam | $14.00 |
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| Nothing But Mussels | $14.00 |
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| Crispy Coconut Shrimp | $13.00 |
Golden fried coconut coated shrimp skewers.
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| Crab & Shrimp Fondue | $11.00 |
Warm cheesy goodness with crunchy garlic toast.
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| Jumbo Lump Crab Cake | $13.00 |
Pan-seared lump blue crab with white wine mustard and fresh slaw.
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| Ahi Poke Won Ton Tacos | $9.00 |
Sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream.
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| Fried Calamari | $8.00 |
Pepperoncinis with cocktail and jalapeno white sauce.
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| Coctel Del Mar | $14.00 |
Tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade.
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| Napa Valley Nachos | $12.00 |
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream.
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| Monterey Artichoke Fritters | $8.00 |
Crispy golden artichoke hearts, parmesan and lemon aioli.
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| Brig Chicken Wings | $9.00 |
Tossed in teriyaki bbq sauce.
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| Golden Fried Clams | $9.00 |
Red remoulade.
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| Jumbo Shrimp Cocktail | $12.00 |
Horseradish and cocktail sauce.
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| Blackened Ahi Sashimi | $12.00 |
Sonoran spiced with Asian slaw and sweet ponzu.
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| Artichoke Dip | $8.00 |
Artichoke hearts with goat, Parmesan and cream cheese topped with sundried tomatoes.
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| Soups & Salads |
| Brigantine Clam Chowder | $6.00 - $4.50 |
Creamy New England style chowder.
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| Soup Du Jour | $6.00 - $4.50 |
Chefs daily selection.
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| Caesar Salad | $6.00 |
Romaine tossed in our classic caesar dressing with garlic croutons and parmesan cheese.
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| Brig House Salad | $6.00 |
Dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette dressing.
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| Spinach Salad | $6.00 |
Tender spinach, crumbled bacon, diced tomato and hard-boiled egg with cider-cottage cheese vinaigrette.
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| Blt Wedge Salad | $7.00 |
Crisp iceberg wedge with chopped tomato, crumbled bacon and buttermilk blue cheese.
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| Grilled Chicken Caesar Salad | $14.00 |
Crisp romaine tossed in caesar-style dressing with grilled chicken, garlic croutons and parmesan cheese.
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| Shrimp & Crab Louie | $18.00 - $10.00 |
Poached shrimp, sweet red crab, sliced avocado, hard-boiled egg, cucumber and tomato wedges over mixed greens, Louie dressing.
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| Crab & Lobster Cobb | $19.00 - $11.00 |
Lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette.
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| Chinese Shrimp Salad | $14.00 - $8.00 |
Grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons with sesame-ginger dressing.
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| Chopped Chicken Salad | $14.00 - $8.00 |
Red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette.
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| Sandwiches |
| Select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables. |
| Crab Cake Sandwich | $15.00 |
Lump blue crab cake on a sourdough roll with tomato, lettuce and mustard aioli.
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| Batter-Fried White Fish Sandwich | $9.00 |
Crispy white fish fillet on a sourdough roll with shredded lettuce, sliced tomato and house-made tartar sauce .
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| Grilled Fresh Fish Sandwich | $14.00 |
Grilled fresh fish of the day on a sourdough roll with shredded lettuce, sliced tomato and tartar sauce.
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| Crispy Soft Shell Crab Blt | $15.00 |
Tempura-fried whole blue crab on a sourdough roll with crisp bacon, lettuce, tomato and tartar sauce.
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| Brig Burger | $10.00 |
½ pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion.
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| Cajun Chicken Sandwich | $10.00 |
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough.
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| Fried Shrimp Sandwich | $13.00 |
Crispy shrimp on a sourdough roll with tomato, lettuce and house-made tartar sauce.
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| Classic Fish Tacos | $9.50 |
Crispy white fish fillets with cabbage salsa fresca and cheddar cheese in corn tortillas with ranch dressing.
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| Grilled Swordfish Tacos | $12.00 |
Grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas.
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| Seafood |
| Select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables. |
| Grilled Marinated Swordfish | $18.00 |
brigantine signature entree, topped with avocado-lime butter.
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| Fried Jumbo Shrimp | $14.00 |
Bread-crumb coated and fried to golden brown, with tangy cocktail sauce.
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| Crispy Soft Shell Crabs | $14.00 |
Tempura-fried whole blue crab.
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| Seafood Combo | $15.00 |
Crispy batter-fried scallops, shrimp, clams and white fish fillet.
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| Meats |
| Select two sides: house kettle chips, french fries, rice pilaf, bacon blue cheese potato salad, cole slaw, fresh seasonal vegetables. |
| Baby Back Ribs | $14.00 |
Tender pork ribs slow-roasted and basted in barbecue sauce.
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| New York Steak Sandwich | $17.00 |
6 oz New York Strip steak, tomato, onions and mixed greens with mustard aioli.
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| French Dip | $10.00 |
Thinly sliced beef with melted jack cheese, horseradish cream and au jus.
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| Chicken Piccata | $13.00 |
Chicken breast pounded and coated in seasoned flour and sauteed with lemon butter sauce, capers and artichokes.
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| Get Fresh - Daily Specials |
| Our fresh selections change daily. Here is a sampling of what you can expect. |
| Rock Shrimp Stuffed Sea Bass | $17.00 |
lemon beurre blanc, lemon rice pilaf and chefs fresh vegetables.
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| Parmesan Encrusted Halibut | $18.00 |
Lemon beurre blanc, lemon rice pilaf and chefs fresh vegetables.
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| Sonoma Creek Pepper Steak | $17.00 |
Pt Reyes blue cheese sauce, grilled asparagus and mashed potatoes.
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| Grilled Bacon Wrapped Mahi Mahi | $17.00 |
Sweet mustard sauce, braised savoy cabbage and roasted fingerling potatoes.
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| Sun-Dried Tomato-Goat Cheese & Artichoke Stuffed Salmon | $18.00 |
Balsamic reduction, herbed risotto and crispy artichoke chips.
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| La Mesa Favorites |
| Cioppino | $16.00 |
Classic fishermans stew with shrimp, scallops, clams, mussels and white fish in spicy tomato broth, with garlic bread.
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| Wok-Charred Ahi | $17.00 |
Seared sushi-grade tuna served over wok-tossed vegetables with wasabi-shoyu sauce.
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| Brigantine Fish & Chips | $12.00 |
Crispy batter-fried white fish fillet with house-made tartar sauce; served with french fries and cole slaw.
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| Calamari Relleno | $14.00 |
Calamari-wrapped ortega chile pepper filled with monterrey jack cheese and topped with jalapeno white sauce; served with lemon rice pilaf.
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| Oyster Bar - Small Plates |
| Jumbo Lump Crab Cake | $13.00 |
Pan-seared lump blue crab with white wine mustard and fresh slaw.
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| Monterey Artichoke Fritters | $8.00 |
Crispy golden artichoke hearts, parmesan and lemon aioli.
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| Brigantine Classic Calamari Strips | $8.00 |
Cocktail sauce and jalapeno white sauce.
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| Jumbo Shrimp Cocktail | $12.00 |
Horseradish and cocktail sauce.
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| Coctel Del Mar | $14.00 |
Shrimp, sweet red crab, diced avocado, tomato, cucumber, onion and cilantro, served with tortilla chips.
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| Blackened Ahi Sashimi | $12.00 |
Sonoran spiced with Asian slaw and sweet ponzu.
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| Onion Rings | $7.00 |
Served with chipotle ketchup and herbed ranch dressing.
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| Chicken Wings | $9.00 |
Tossed in a teriyaki-barbecue sauce and served with ranch dressing.
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| P.E.I. Mussels & Clams | $14.00 |
One pound steamed in garlic wine broth.
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| Oyster Shooter | $2.75 |
Served in a shot glass with horseradish and cocktail sauce.
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| Oysters Rockefeller | $13.00 |
Spinach, bacon, Parmesan aioli and Pernod.
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| Oysters On The Half | $2.00 |
Horseradish and cocktail sauce.
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| Napa Valley Nachos | $12.00 |
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, bacon, green onions and sour cream.
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| Battered Fried Shrimp | $12.00 |
With cocktail sauce.
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| Oyster Bar - Soups & Salads |
| Clam Chowder Or Soup Of The Day | $4.50 - $6.00 |
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| Cioppino | $11.00 |
San francisco style with garlic bread.
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| Caesar Salad Or Spinach Salad | $6.00 |
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| Oyster Bar - Sandwiches |
| Spicy Chipotle Shrimp Sandwich | $13.00 |
chipotle marinated shrimp, avocado, tomato, lettuce, lemon aioli and jalapeño white sauce, served with chips and cole slaw.
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| Cajun Chicken Sandwich | $10.00 |
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough.
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| Tender Calamari Sandwich | $10.00 |
Jack cheese, lettuce, tomato and jalapeno white sauce, served with chips and cole slaw.
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| Brig Burger | $10.00 |
1/2 Pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion.
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| Brigantines Classic Fish Taco Plate | $9.50 |
crispy pollock, warm corn tortillas, red cabbage, salsa fresca and cool ranch dressing, served with chips and cole slaw.
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| Cajun Swordfish Tacos | $12.00 |
Fresh pacific swordfish, warm corn tortillas, red cabbage, salsa fresca and cool ranch dressing, served with chips and cole slaw.
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| Fettuccine Del Mar | $15.00 |
Fresh fish and shellfish, mushrooms and bacon in creamy goat cheese sauce.
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| Oyster Bar - La Mesa Favorites |
| Filet Mignon Skewers | $12.00 |
With bacon, red onion and mushroom; served over garlic toast with our blue cheese sauce.
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| Open Face Prime Rib Sandwich | $12.00 |
Lightly blackened and served on garlic toast topped with crispy fried onions, point reyes blue cheese; served with french fries and cole slaw.
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| Crab, Shrimp & Avocado Stack | $13.00 |
Red crab meat, mexican shrimp and thinly sliced avocado stacked high with tomato slices, spicy remoulade and saltine crackers.
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| Coconut Macadamia Lobster Sticks | $13.00 |
Tender lobster pieces breaded with macadamia and shredded coconut and fried to a golden brown; served on a pineapple wedge with red ginger dipping sauce.
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| Carne Asada Empanadas | $8.00 |
Diced marinated carne asada wrapped in puff pastry and baked; served with ranch dressing.
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| Thai Stuffed Shrimp | $12.00 |
Crispy lumpia wrappers stuffed with jumbo shrimp, crab, ground pork, water chestnuts and cilantro; served with asian slaw and ponzu sauce.
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| Spicy Chicken Taco | $4.25 |
Boneless chicken tossed in a spicy cajun sauce topped with cabbage, salsa fresca and ranch dressing.
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| Grilled Chicken Margherita Pizza | $12.00 |
Marinara sauce, roasted tomatoes, fresh mozzarella, basil and extra virgin olive oil.
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| Chefs Catch Sandwich | $14.00 |
Todays fresh catch with tomato, lettuce and tartar sauce, served with chips and cole slaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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