Brindisi Cucina Di Mare Prices in San Francisco, CA 94104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vongole Oreganata | $12.00 |
baked clams on the half shell bread with lemon, garlic & white wine
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| Mussels Brindisi Style | $15.00 |
sautéed mediterranean mussels
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| Grilled Peel N Eat Prawns Skewers | $11.00 |
spicy aioli
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| Calamari | $12.00 |
lightly fried, lemon, jalapeño, marinara sauce
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| Grilled Monterrey Sardine | $11.00 |
tomato crostini & crispy pancetta
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| Beef Carpaccio | $13.00 |
summer truffles, pears parmesan salad
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| Insalata - Salads |
| Garden Salad | $8.00 |
cherry tomato, crumbled gorgonzola & balsamic dressing
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| Romaine Caesar Salad | $11.00 |
with lemon marinated prawns
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| Arugula Salad | $12.00 |
with prosciutto di parma, pecorino pugliese
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| Brodetto Mussels | $12.00 |
clams and scallops stewed in a spicy tomato broth
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| Pizza |
| Pizza Salami | $15.00 |
calabrese salami, red onion, arugula
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| Margarita | $11.00 |
mozzarella, tomato & fresh basil
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| Grilled Chicken Pizza | $16.00 |
pesto, mozzarella & aged provolone
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| Pizza Quattro Stagioni | $14.00 |
prosciutto, mushrooms, artichokes, olives
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| Antipasto Misto Della Casa Brindisi Style To Share For Two | $16.00 |
the most traditional way for starting a meal according to the southern italian style is serving a dish selection of unique taste & flavor with a mixture of vegetables, fish & salami
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| Sandwiches |
| Grilled Chicken Sandwich | $11.00 |
with mozzarella, pesto & red onion
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| Meat Ball Slider | $14.00 |
with tomato braised
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| Steak Sandwich | $13.00 |
with spinach & caramelized onions
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| Pasta Courses |
| Linguine | $19.00 |
with clams, pancetta & hot chiles
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| Cannelloni | $17.00 |
eggplant, goat cheese & tomato parmesan cheese
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| Ravioli Nudi | $16.00 |
"naked ravioli' with gorgonzola sauce & toasted pine nuts
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| Pappardelle | $15.00 |
egg noodles alla bolognese ragu of beef, pork, veal & vegetables with rosemary
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| Capellini | $17.00 |
tiger prawn friscassee & shellfish bisque emulsion
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| Bucatini Allo Scrigno | $22.00 |
baked in a pizza crust, seafood tomato
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| Penne Arrabiate | $16.00 |
fresh tomato, tiger prawns, calabrese peperoncino, arugula
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| Risotto Ai Gruitti Di Mare | $16.00 |
seafood risotto, mussel, clams, calamari, prawns bisque
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| Spaghetti With Dungeness Crab | $18.00 |
sliced jalapeno & minced scallion
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| Main Courses |
| Cioppino | $23.00 |
san francisco fisherman's stew with lobster broth
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| Grilled Trout | $17.00 |
pan seared breaded trout, mashed potatoes, spinach, lemon sauce
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| Grilled Quail | $18.00 |
wrapped in pancetta with sage & honey
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| Grilled Salmon | $21.00 |
zucchini, garbanzo beans, olive purée, and basil oil
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| Red Snapper | $20.00 |
asparagus, rice galette, roasted eggplant & tomato relish
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| Grilled Sword Fish | $21.00 |
zucchini agrodolce (sweet & sour) grilled asparagus, aged balsamico
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| Pan Seared Ahi Tuna | $21.00 |
wrapped in grilled zucchini, spicy shrimps, fregola, bell peppers sauce
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| Roasted Rack Of Lamb Chops | $29.00 |
mashed potato, spinach, and sage garlic chips
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| Chicken Al Mattone | $17.00 |
cooked under a brick with roasted potatoes
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| Pork Chop | $20.00 |
mashed potatoes & broccoli rabe with port wine sauce
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| Beef Tagiata | $20.00 |
char-grilled flank steak slice, creamy parmiggiano spinach, roasted pine nuts
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| Branzino All'acqua Pazza |
signature dish whole mediterranean sea bass, fresh tomato, garlic, parsley, white wine
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| Daily Selection Of Italian Style Vegetables | $6.00 |
roasted potato, french fries, rigatoni, sautéed spinach, mashed potato, warm spinach salad
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| Dessert |
| Biscotti Della Casa | $10.00 |
with vin santo
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| Biscotti Della Casa | $6.00 |
without vin santo
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| Apple Strudel | $9.00 |
vanilla ice cream
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| Vanilla Panna Cotta | $9.00 |
balsamic honey strawberry
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| Profiteroles | $9.00 |
with orange cream served with vanilla ice cream & two sauces
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| Warm Chocolate Tart | $9.00 |
chocolate ice cream & hazelnut sauce
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| Sicilian Cannoli | $9.00 |
served with espresso sauce
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| Tiramisu | $9.00 |
mixed berries & coconut
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| Front Row Cappuccino | $9.00 |
grand marnier & creme de cacao
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| Roman Cappuccino | $9.00 |
couvoisier & galliano
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| Fog Bank | $9.00 |
steamed milk & galliano
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| Brindisi Sunrise | $9.00 |
amaretto & cognac
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| Brindisi Cocktails $10 |
| Campari |
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| Prosecco |
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| O.J |
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| After Dinner - Dessert Wines |
| Vin Santo Del Chianti Classico | $10.00 |
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| Liquore Di Mentuccia | $9.00 |
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| Liquore Ciliegia | $8.00 |
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| Prosecco, Carpene | $10.00 |
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| Traversa 100% Moscato | $11.00 |
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| Merry Vale, Antiqua Moscato | $10.00 |
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| Limoncello Della Casa | $9.00 |
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| After Dinner - Port |
| Taylor Fladgare Ruby | $9.00 |
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| San Antoino | $8.00 |
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| Fonseca Tawny | $11.00 |
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| Sandeman 20 Year Tawny | $14.00 |
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| Morgato Ruby | $9.00 |
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| Dow's Late Bottle Vintage | $10.00 |
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| After Dinner - Grappa |
| Barolo, Elena Borro | $20.00 |
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| Nardini Aquavite | $18.00 |
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| Brunello Banfi | $18.00 |
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| Barolo, Michele Chiarlo | $18.00 |
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| Dolcetto, Inca | $13.00 |
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| Barolo, Michele Chiarlo | $18.00 |
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| Pinot Noir, Inca | $13.00 |
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| Moscato, Lorenzo Inca | $13.00 |
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| Cabernet, Capovilla | $13.00 |
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| Barolo, Capovilla | $13.00 |
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| Cocktails |
| Mediterranean Mojito |
this cocktail brings on the sunshine to this coastal town of brindisi. cruzan mango, passion fruit puree, fresh mint, simple syrup & sparkling water.
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| Adriactic |
this lemon basil infused cocktail will provide you with the secrets of the pure countryside of southern italy. vodka, lemon juice, basil, simple syrup, and sparkling water.
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| Aragonese |
this cocktail offers the sea to you by combining fresh citrus juice and ginger from the east. hornitos tequila, ginger beer, sea salt, and fresh grapefruit juice
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| Louie Xv |
the house of bourbon once ruled over the town of brindisi. this version of the manhattan is made with knob creek, luzardor maraschino, and cruzan sweet vermouth.
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| Pacuvius |
this poet wrote roman tradgedy and was born in brindisi. therefore this lost cocktail of the past has been resurrected. plymouth gin, simple syrup, lemon juice and luzardor maraschino.
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| Virgila |
virgila classic roman poet died in brindisi in 19 bc. a classic new age gave him his name. made with absolute mandarin, cranberry juice, a squeeze of lime, a soft touch of amaretto, and a dusting of
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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