Brio Tuscan Grill Prices in Scottsdale, AZ 85254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Bottled Water | $2.00 - $6.99 |
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| Canned Soda | $1.75 |
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| 6-Pack Soda | $5.99 |
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| 2-Liter Soda | $3.50 |
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| 12-Pack Soda | $6.99 |
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| Soup and Salad |
| Soup and Salad |
| Lobster Bisque | $5.95 |
With shrimp and touch of sherry.
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| Bistecca Insalata | $5.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
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| Brio Chopped Salad | $4.95 |
Chopped greens with tomatoes, olives, onion, cucumber, feta and red wine vinaigrette.
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| Caesar Salad | $5.25 - $9.50 |
Housemade croutons.
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| Caprese Classico Salad | $5.95 |
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
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| Insalata Mista | $6.95 - $11.25 |
Romaine, radicchio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
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| Brio's Sliced Steak Salad | $14.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, creamy horseradish dressing topped with grilled tenderloin and balsamic glaze.
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| Grilled Salmon Salad | $14.95 |
Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
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| Strawberry Balsamic Chicken Salad | $13.95 |
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.
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| Bruschetta and Flatbread |
| Bruschetta and Flatbread |
| Bruschetta Quattro | $14.95 |
A sampling of our four housemade bruschetta.
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| Roasted Tomato and Herb Pesto Flatbread | $10.45 |
Grape tomatoes, ricotta, Parmigiano-Reggiano, fresh thyme and pistachio mint pesto.
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| Roasted Red Pepper Bruschetta | $11.50 |
Fresh basil, Parmigiano-Reggiano and balsamic drizzle.
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| Sliced Steak Bruschetta | $12.95 |
Gorgonzola, arugula, charred tomato, Parmigiano-Reggiano and Tuscan Italian dressing.
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| Margherita Flatbread | $13.35 |
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| Sausage Pepperoni Ricotta Flatbread | $13.35 |
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| The Grill |
| The Grill |
| Chicken Under the Brick | $20.65 |
Mashed potatoes, vegetables and mushroom Marsala sauce.
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| Filleto Di Manzo | $28.95 |
8 oz. center cut fillet.
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| Filleto Di Romano | $20.45 |
5 oz. filet with a Romano-crusted tomato.
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| Bistecca Alla Fiorentina | $27.95 |
14 oz. strip steak.
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| Gorgonzola Crusted Beef Medallions | $22.45 |
Three 2 oz. medallions with Gorgonzola crust and mushrooms Marsala sauce.
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| Grilled Lamb Chops with Pistachio Mint Pesto | $28.95 |
Roasted red potatoes, red bell pepper, asparagus and caramelized onions.
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| Gorgonzola Crusted Bistecca | $29.45 - $28.45 |
Topped with Gorgonzola.
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| Compart Farms Duroc Pork Porterhouse | $19.95 |
Bone-in and marinated, seasonal vegetables, arugula and mashed potatoes.
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| Primi |
| Primi |
| Prosciutto and Roasted Mushroom Pizza | $9.95 |
Mozzarella, provolone, artichokes, tomatoes, truffle oil, arugula and Parmigiano-Reggiano.
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| Calamari Fritto Misto | $10.95 |
Fried to a crisp golden brown with pepperoncini.
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| Roasted Garlic Spinach and Artichoke Dip | $10.95 |
Served bubbling hot with Parmesan flatbread.
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| Spicy Shrimp and Eggplant | $11.95 |
Pan-seared shrimp in a black pepper cream sauce over Romano-crusted eggplant.
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| Tomato and Mozzarella Caprese | $8.25 |
Classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.
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| Pasta |
| Pasta |
| Campanelle Carbonara | $18.95 |
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.
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| Chicken Pomodoro Classico | $17.15 |
Angel hair with grilled chicken, tomatoes, pine nuts, basil, Parmigianao-Reggiano and a cilantro pesto drizzle.
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| Fettuccine with Roasted Tomato and Kalamata Olives | $12.45 |
Fresh egg pasta, spicy marinara, capers, basil and Parmigiano-Reggiano.
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| Roasted Vegetables and Whole Grain Pasta | $12.95 |
Roasted broccoli, cauliflower, tomatoes, peppers, asparagus, capers, feta, Parmesan, pine nuts and light vegetable broth.
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| Pasta Alla Vodka | $18.25 |
Delicate ricotta-filled handmade pasta with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.
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| Pasta Brio | $17.45 |
Rigatoni, grilled chicken, seared mushrooms and roasted red peppers.
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| Pasta Fra Diavolo | $17.45 |
Penne with a spicy tomato cream sauce and green onions.
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| Fennel Sausage and Roasted Tomato Trecce Pasta | $13.95 |
Rustican artisan-style pasta, chile flake, broccoli, rosemary, Parmigiano-Reggiano and sourdough bread crumbs.
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| Ravioli Di Bello | $15.45 |
Portbello ravioli with cremini mushrooms, tomatoes, Parmigiano-Reggiano and fresh thyme in a light champagne brown butter sauce.
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| Shrimp Verduta | $19.45 |
Angel hair tossed with shrimp, garlic, sun-dried tomatoes, roasted artichokes, feta and spinach topped with pesto bread crumbs.
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| The Lighter Side of Tuscany |
| The Lighter Side of Tuscany |
| Salmon Griglia Insalata | $14.95 |
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
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| Quinoa Salad with Asparagus and Grilled Chicken | $14.50 |
Roasted red pepper, chilled quinoa, faro, cucumber, tomatoes, feta, arugula, creamy herb dressing.
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| Shrimp Mediterranean | $15.95 |
Spicy grilled jumbo shrimp, orzo and faro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
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| Grilled Salmon Fresca | $18.95 |
Grilled asparagus, sweet potatoes, spinach, roasted pepper, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
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| Pasta Pesto | $14.95 |
Angel hair, grilled chicken, caramelized onion, tomatoes, roasted pepper, feta, basil and light pesto sauce.
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| 5 oz. Fillet Brio | $20.45 |
Sweet potatoes, spinach, roasted pepper, pesto vinaigrette and grilled asparagus.
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| Blackened Tilapia | $15.50 |
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
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| Grilled Mahi Mahi | $17.95 |
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
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| Chicken Piccata | $13.95 |
Roasted vegetables and lemon garlic caper sauce.
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| Chef's Specialties |
| Chef's Specialties |
| Crab and Shrimp Cakes | $19.50 |
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.
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| Chicken Limone | $19.95 |
Traditional piccata-style with white wine, lemon and capers. Served with roasted vegetables and herb spaghetti.
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| Chicken Milanese | $19.85 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
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| Lasagna Bolognese Al Forno | $18.15 |
Oven-baked and layered with authentic bolognese meat sauce, Alfredo, ricotta and mozzarella.
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| Lobster and Shrimp Fettuccine | $21.45 |
Lobster and shrimp tossed with fresh egg, fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce.
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| Gerber Farms All Natural Roasted Half Chicken | $14.95 |
Amish-raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables.
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| Sweet Potato and Chicken Risotto | $18.15 |
Gerber farms all-natural roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts.
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| Veal Milanese | $23.95 |
Lightly breaded strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with roasted vegetable and herb spaghettini.
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| Bambino Favorites |
| Bambino Favorites |
| Kid's Cheeseburger | $6.95 |
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| Kid's Chicken Fingers | $5.95 |
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| Kid's Chicken Parmesan | $6.95 |
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| Kid's Classic Cheese Pizza | $5.95 |
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| Kid's Grilled Cheese | $5.95 |
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| Kid's Grilled Chicken | $6.95 |
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| Kid's Grilled Salmon | $6.95 |
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| Kid's Lasagna | $6.95 |
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| Kid's Mac and Cheese | $5.95 |
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| Kid's Penne Alfredo | $5.95 |
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| Kid's Pepperoni Pizza | $5.95 |
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| Kid's Rigatoni Butter | $5.95 |
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| Kid's Spaghetti Marinara | $5.95 |
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| Lunch Insalata and Zuppa |
| Lunch Soup of the Day | $4.95 |
Please call the restaurant for today's selection.
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| Lunch Lobster Bisque | $5.95 |
Shrimp and a touch of sherry.
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| Lunch Bistecca Salad | $5.50 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
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| Lunch Brio Chopped Salad | $4.95 |
Chopped greens with tomatoes, olives, onions, cucumbers, feta cheese and red wine vinaigrette.
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| Lunch Caesar Salad | $5.25 |
Served with homemade croutons.
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| Lunch Insalata Mista | $6.95 |
Romaine, radicchio and kale with pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano cheese.
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| Lunch Insalata and Zuppa | $9.25 |
Your choice of salad with a cup of the soup of the day. Please call the restaurant for today's soup selection.
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| Lunch Mezza Caprese Classico | $5.95 |
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
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| Lunch Specialties and Entree Salads |
| Lunch Brio's Sliced Steak Salad | $14.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing topped with grilled tenderloin and balsamic glaze.
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| Lunch Strawberry Balsamic Chicken Salad | $13.75 |
Mixed greens, thinly sliced grilled chicken, grapes, strawberries, candied pecans, Gorgonzola and herb vinaigrette.
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| Lunch Grilled Salmon Salad | $14.95 |
Roma tomatoes, asparagus, feta cheese, crispy shoestring potatoes and balsamic vinaigrette.
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| Lunch Insalata Mista Grande | $10.95 |
Romaine, radicchio and kale with pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
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| Lunch Romano Crusted Chicken Salad | $13.95 |
Chopped egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.
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| Lunch Tuscan Harvest Salad | $14.95 |
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola cheese, apple, dried cranberries, crispy lavoush and Tuscan Italian dressing.
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| Lunch Mezza Chicken Limone | $11.95 |
Traditional piccata-style with white wine, lemon, capers, roasted vegetables and mashed potatoes.
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| Lunch Crab and Shrimp Cakes | $15.15 |
Lump crab and shrimp with roasted vegetables, creamy horseradish and crispy potatoes.
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| Lunch Risotto and Insalata | $14.35 |
Lunch-size risotto with roasted chicken, sweet potatoes, pancetta, pine nuts and your choice of salad.
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| Lunch Chicken Milanese | $17.95 |
Crispy Romano chicken, herb pasta, fresh mozzarella and house made pomodor sauce.
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| Lunch Mezza Lasagna and Insalata | $15.35 |
Lunch-size serving of our house made lasagna bolognese with your choice of salad.
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| Lunch Mezza Grilled Chicken Under the Brick | $14.35 |
Lunch-size serving with mashed potatoes, vegetables and mushroom Marsala sauce.
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| Lunch Bruschetta and Flatbreads |
| Lunch Bruschetta and Flatbreads |
| Lunch Bruschetta Quattro | $14.95 |
A sampling of our four housemade bruschettas.
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| Lunch Roasted Red Pepper Bruschetta | $11.50 |
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic glaze.
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| Lunch Roasted Tomato and Herb Pesto Bruschetta | $9.95 |
Grape tomatoes, ricotta, Parmigiano-Reggiano, fresh thyme and pistachio mint pesto.
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| Lunch Sliced Steak Bruschetta | $12.95 |
Gorgonzola, arugula, charred tomato and Parmigiano-rReggiano.
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| Lunch Margherita Flatbread | $13.15 |
Fresh mozzarella, vine-ripened tomatoes and basil.
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| Lunch Sausage, Pepperoni and Ricotta Flatbread | $13.35 |
Mozzarella, provolone and housemade tomato sauce.
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| Lunch Paninis and Sandwiches |
| Lunch Nueske's Bacon and Fontina Burger | $12.95 |
Tomato jam, arugula and Tuscan fries.
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| Lunch Grilled Chicken and Avocado Club Sandwich | $13.35 |
Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise with house made chips.
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| Lunch Roasted Vegetable Panini | $10.50 |
Eggplant, balsamic mushrooms, red peppers, provolone, arugula, hummus and tomato basil bread. Served with quinoa, faro and arugula salad.
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| Lunch Chipotle Chicken and Bacon Panini | $12.65 |
Charred tomato relish, caramelized onions, spicy chipotle mayonnaise, fontina cheese, boursin, Applewood smoked bacon and Tuscan fries.
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| Lunch Primi |
| Lunch Calamari Fritto Misto | $9.95 |
Fried to a crispy golden brown with pepperoncini.
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| Lunch Prosciutto and Roasted Mushroom Pizza | $8.95 |
Mozzarella, provolone, artichokes, tomatoes, truffle oil, arugula and Parmigiano-Reggiano.
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| Lunch Roasted Garlic Spinach and Artichoke Dip | $8.95 |
Served hot with Parmesan flatbread.
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| Lunch Spicy Shrimp and Eggplant | $10.95 |
Pan-seared shrimp in a black pepper cream sauce over Romano-crusted eggplant.
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| Lunch Tomato and Mozzarella Caprese | $8.25 |
Classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.
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| Lunch Pasta |
| Lunch Fennel Sausage and Roasted Tomato Trecce Pasta | $11.95 |
Rustic Artisa-style pasta with chili flake, broccoli, rosemary, Parmigiano-Reggiano and sourdough bread crumbs.
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| Lunch Fettuccine with Roasted Tomato Compote and Kalamata Olives | $10.45 |
Fresh egg pasta, spicy marinara, capers, basil and Parmigiano-Reggiano.
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| Lunch Chicken Pomodoro Classico | $14.65 |
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano and cilantro pesto.
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| Lunch Grilled Salmon and Angel Hair | $15.35 |
Tomatoes, green onions, asparagus, cilantro pesto, chili flakes and scampi butter sauce.
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| Lunch Pasta Brio | $14.35 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
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| Lunch Roasted Vegetable and Whole Grain Spaghetti | $11.95 |
Roasted broccoli, cauliflower, tomatoes, peppers, asparagus, capers, feta, Parmesan, pine nuts, fresh thyme and light vegetable broth.
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| Lunch Ravioli di Bello | $11.95 |
Portobello ravioli, crimini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce.
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| Lunch Pasta alla Vodka | $15.65 |
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta, garlic and basil.
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| Lunch Campanelle Carbonara | $15.95 |
Grilled chicken, crisp bacon, Parmesan, spinach and creamy Alfredo sauce.
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| Lunch Pasta Fra Diavolo with Shrimp | $16.35 |
Campanelle, spicy tomato cream sauce and green onions.
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| Lunch Pasta Fra Diavolo with Chicken | $15.35 |
Campanelle, spicy tomato cream sauce and green onions.
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| Lunch Lighter Side of Tuscany |
| Lunch Chicken Piccata | $12.95 |
Roasted vegetables and lemon garlic caper sauce.
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| Lunch Quinoa Salad with Asparagus and Grilled Chicken | $12.95 |
Roasted red peppers, chilled quinoa, faro, cucumber, tomatoes, feta cheese, arugula and creamy herb dressing.
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| Lunch Pasta Pesto | $12.95 |
Angel hair, grilled chicken, caramelized onions, tomatoes, roasted peppers, feta, basil and light pesto sauce.
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| Lunch Shrimp Mediterranean | $14.95 |
Spicy grilled jumbo shrimp, orzo and faro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
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| Lunch Blackened Tilapia | $14.95 |
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
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| Lunch Salmon Griglia Insalata | $14.95 |
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
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| Lunch Grilled Mahi Mahi | $17.50 |
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
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| Lunch Grilled Salmon Fresca | $18.95 |
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
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| Lunch 5 oz. Filet Brio | $19.95 |
Sweet potatoes, spinach, roasted peppers, pesto vinaigrette and grilled asparagus.
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| Desserts |
| Desserts |
| Brio's Famous Cheesecake | $6.95 |
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| Ghirardelli Chocolate Cake | $7.95 |
Rich chocolate cake layered with creamy white and dark chocolate mousses.
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| Milk Chocolate Caramel Cake | $7.95 |
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| Tiramisu | $5.95 |
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| Torta Di Cioccolata | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price