Brio Tuscan Grille (Paseo Dr) Prices in Rockville, MD 20852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 12 oz. Can Soda | $0.99 |
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| Bottled Water | $1.39 |
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| Brio Brunch |
| Brio Brunch |
| Eggs Classic Brunch | $9.95 |
Three farm fresh eggs scrambled, potatoes peperonata and Applewood bacon.
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| Brio's Omelet Del Giorno Brunch | $11.95 |
Chef's special omelet of the day with potatoes peperonata. Served with fresh fruit.
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| Open-Faced Chicken Avocado Omelet Brunch | $12.95 |
With feta cheese, roasted pepper relish, crispy lavoush. Served with fresh fruit.
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| Berries and Cream French Toast Brunch | $12.95 |
Brioche stuffed with sweet cream cheese, sauteed until golden brown. Topped with fresh berries and vanilla cream cheese drizzle.
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| Fritatta Al Forno Brunch | $13.15 |
Layered with eggs, angel hair, crisp bacon, onions, spinach, artichokes, fontina, creamy Alfredo. Served with fresh fruit.
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| Eggs Benedictano Brunch | $12.95 |
A Tuscan twist on a brunch classic. Two poached eggs, Canadian bacon, on toasted brioche with Hollandaise sauce, grilled asparagus and potatoes peperonata.
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| Eggs Oscar Brunch | $14.95 |
Two poached eggs, crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach, lemon butter and Hollandaise sauce.
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| Lighter Side Starters |
| Lighter Side Starters |
| Beef Carpaccio Toscano Starter | $6.95 |
Capers, field greens, mustard, aioli and Parmigiano-Reggiano.
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| Fields Green Salad Starter | $6.95 |
Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.
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| Caprese Classico Starter | $8.75 |
With sliced tomatoes, fresh mozzarella, basil field greens and balsamic glaze.
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| Chopped Salad Starter | $5.45 |
Chopped greens, cucumbers, red onions, olives, tomatoes, feta and Italian vinaigrette.
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| Shrimptini Starter | $6.95 |
Served in a martini glass with classic cocktail sauce and flaxseed cracker.
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| Caesar Salad Starter | $5.45 |
Romaine lettuce, Parmesan, housemade croutons and Caesar dressing.
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| Dinner Primi |
| Dinner Primi |
| Calamari Fritto Misto | $11.45 |
Fried to a golden brown with peperoncini.
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| Roasted Garlic, Spinach and Artichoke | $11.45 |
Bubbling hot with Parmesan flatbread.
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| Spicy Shrimp and Eggplant | $12.45 |
Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce.
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| Beef Carpaccio | $13.45 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano.
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| Tomato and Mozzarella Caprese | $8.75 |
Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
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| Crab and Shrimp Fonduta | $11.45 |
With diced tomatoes. Served with Parmesan crisps for dipping.
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| BBQ Chicken Pizza | $8.95 |
Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.
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| Dinner Zuppa and Insalata |
| Dinner Zuppa and Insalata |
| Soup of the Day | $4.95 |
Chef's seasonal selection. Please call the restaurant for more soup details.
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| Lobster Bisque Soup | $6.95 |
With shrimp and a touch of sherry.
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| Brio Chopped Salad | $5.45 |
Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.
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| Caesar Salad | $5.45 |
With brioche croutons.
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| Bistecca Insalata | $5.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
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| Field Greens Salad | $6.95 |
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.
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| Lighter Side Entree Salads |
| Lighter Side Entree Salads |
| Insalata Brio Salad | $10.50 |
Mixed greens, roasted red peppers, grilled asparagus, tomatoes, Gorgonzola, grapes, candied pecans and Italian vinaigrette.
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| Salmon Griglia Insalata | $15.95 |
Field greens, asparagus, tomatoes, feta and Italian vinaigrette.
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| Gluten Free Insalata |
| Gluten Free Insalata |
| Gluten-Free Brio Chopped Salad | $5.45 |
Chopped greens with tomatoes, black olives, onions, cucumber, feta and Italian vinaigrette.
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| Gluten-Free Caesar Salad | $5.45 |
Chopped romaine hearts, housemade Caesar dressing, Parmesan and Romano cheeses.
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| Gluten-Free Salmon Griglia Salad | $15.95 |
Mixed greens, Roma tomatoes, asparagus, feta and lemon vinaigrette.
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| Dinner Entree Salads |
| Dinner Entree Salads |
| Brio's Sliced Steak Salad | $15.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.
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| Tuscan Harvest Salad | $15.50 |
Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.
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| Grilled Salmon Salad | $15.95 |
Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
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| Strawberry Balsamic Chicken Salad | $13.95 |
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.
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| Dinner Bruschetta and Flatbreads |
| Dinner Bruschetta and Flatbreads |
| Roasted Red Pepper Bruschetta | $12.00 |
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.
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| Prosciutto and Asparagus Bruschetta | $11.50 |
Pinot noir onions and fontina cheese.
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| Sliced Steak Bruschetta | $13.45 |
Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.
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| Margherita Flatbread | $13.85 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil.
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| Sausage, Pepperoni and Ricotta Flatbread | $13.85 |
Fresh mozzarella and housemade tomato sauce.
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| Dinner Chef's Specialties |
| Dinner Chef's Specialties |
| Chicken Milanese | $20.35 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
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| Sweet Potato and Chicken Risotto | $18.65 |
Roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts.
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| Lasagna Bolognese Al Forno | $18.65 |
Oven baked with authentic Bolognese meat sauce, Alfredo, ricotta and mozzarella.
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| Chicken Limone | $20.65 |
Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.
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| Lobster and Shrimp Fettuccine | $21.95 |
Fresh egg fettuccine, lobster, shrimp, cremini mushrooms, green onions, tomatoes and spicy lobster butter sauce.
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| Veal Milanese | $24.95 |
Lightly breaded Strauss veal scaloppine, tomatoes, white wine lemon caper sauce. Served with fettuccine Alfredo.
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| Veal Marsala Classico | $24.95 |
Strauss veal sauteed with mushroom Marsala sauce. Served with fettuccine Alfredo.
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| Roasted All-Natural Half Chicken | $15.95 |
Amish raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables.
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| Shrimp Mediterranean | $15.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
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| Brio Crab and Shrimp Cakes | $17.45 - $23.45 |
Lump crab and shrimp cakes, crispy potatoes, roasted vegetables and creamy horseradish.
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| Dinner Pasta |
| Dinner Pasta |
| Fettuccine Rustica | $12.95 |
Fettuccine with spicy marinara, capers, Kalamata olives, basil and Parmigiano-Reggiano.
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| Pasta Pesto | $15.50 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.
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| Pasta Brio | $17.95 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
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| Sausage Peperonata Pomodoro | $14.95 |
Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and Parmigiano-Reggiano.
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| Ravioli Di Bello | $15.95 |
Portobello ravioli, cremini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce.
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| Chicken Pomodoro Classico | $17.65 |
Penne, grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano cilantro pesto drizzle.
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| Pasta Alla Vodka | $18.90 |
Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.
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| Campanelle Carbonara | $19.65 |
Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.
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| Shrimp Verduta | $19.95 |
Angel hair, shrimp, garlic, sun-dried tomatoes, roasted artichokes, caramelized onions, feta, spinach and pesto bread crumbs.
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| Penne Mediterranean | $17.95 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.
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| Pasta Fra Diavolo | $17.95 - $18.95 |
Campanelle, spicy tomato cream sauce and green onions.
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| Dinner from the Grill |
| Dinner from the Grill |
| Grilled Mahi Mahi | $17.95 |
Lightly seasoned, served with farro, spinach with tomato basil vinaigrette.
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| Chicken under the Brick | $21.15 |
Seasonal vegetables, mashed potatoes and mushroom Marsala sauce.
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| Grilled Salmon Fresca | $18.95 |
With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
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| Roasted Lamb Chops | $29.45 |
Full rack, seasoned and grilled to order New Zealand lamb chops, red wine veal sauce, mashed potatoes and grilled asparagus.
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| Filetto Di Romano | $20.95 |
5 oz. filet, perfectly seasoned and grilled to order with a Romano crusted tomato. Served with mashed potatoes and roasted vegetables.
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| Artichoke Crusted Beef Medallions | $22.95 |
Three 2 oz. tournedos with artichoke crust and mushroom Marsala sauce.
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| Filetto Di Manzo Toscano | $29.45 |
8 oz. center-cut filet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.
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| Bistecca Alla Fiorentina | $28.45 |
14. oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.
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| Tuscan Grilled Pork Chops | $17.50 - $22.95 |
Center-cut marinated in-house and seared on the grill, mashed potatoes and roasted vegetables.
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| Gorgonzola Crusted Bistecc | $28.95 - $29.95 |
Grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.
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| Gluten Free Pasta |
| Gluten Free Pasta |
| Gluten-Free Pasta Pomodoro | $17.65 |
Gluten-free pasta, grilled chicken, tomatoes, pine nuts and pesto drizzle.
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| Gluten-Free Pasta Brio | $17.95 |
Gluten-free penne, chicken, seared mushrooms and red pepper sauce.
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| Gluten-Free Pasta Primavera | $15.50 |
Gluten-free penne, mushrooms, spinach, Roma tomatoes, garlic and feta cheese.
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| Gluten Free Entrees |
| Gluten Free Entrees |
| Gluten-Free Chicken Griglia | $20.65 |
Grilled chicken topped with housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.
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| Gluten-Free Filetto Di Romano | $20.95 |
5 oz. center-cut filet, perfectly seasoned and grilled to order. Served with roasted vegetables and mashed potatoes.
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| Gluten-Free Grilled Salmon | $18.95 |
Grilled and marinated salmon, topped with our housemade lemon caper sauce. Served with roasted vegetables and mashed potatoes.
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| Lighter Side Entrees |
| Lighter Side Entrees |
| Penne Verona Entree | $13.95 |
Tomatoes, caramelized onions, pancetta, fresh basil, housemade marinara and parmigiano-reggiano.
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| Pasta Pesto Entree | $15.50 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.
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| Grilled Salmon Fresca Entree | $18.95 |
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
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| Shrimp Mediterranean Entree | $15.95 |
Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
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| Chicken Caprese Entree | $14.95 |
Grilled chicken, marinated tomatoes and fresh mozzarella on a bed of orzo, farro and spinach with pesto vinaigrette.
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| Chicken Piccata Entree | $14.50 |
With seasonal vegetables roasted garlc lemon caper sauce.
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| Blackened Tilapia Entree | $15.95 |
With sauteed zucchini, carrots, broccoli, roasted red pepper and citrus pesto sauce.
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| Grilled Mahi Mahi | $17.95 |
Lightly seasoned and grilled with farro, spinach and tomato basil vinaigrette.
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| 5 oz. Filet Brio Entree | $20.95 |
Grilled asparagus, sweet potatoes, spinach, roasted peppers and pesto vinaigrette.
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| Lunch Entree Salads |
| Lunch Entree Salads |
| Lunch Caesar Grande Salad | $9.50 |
Romaine tossed with Parmesan, brioche croutons and house made Caesar dressing.
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| Lunch Grilled Salmon Salad | $15.95 |
Mixed greens, Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
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| Lunch Romano Crusted Chicken Salad | $14.95 |
Chopped greens, egg, bacon, tomatoes, green onions, cucumbers and creamy Parmesan dressing.
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| Lunch Strawberry Balsamic Chicken Salad | $13.95 |
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.
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| Lunch Insalata Roma Salad | $11.95 |
Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and zesty balsamic vinaigrette.
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| Lunch Brio's Sliced Steak Salad | $15.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze.
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| Lunch Tuscan Harvest Salad | $15.85 |
Mixed greens, tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.
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| Lunch Primi |
| Lunch Primi |
| Lunch Calamari Fritto Misto | $10.45 |
Fried to a golden brown with pepperoncini.
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| Lunch Roasted Garlic, Spinach and Artichoke Dip | $9.45 |
Bubbling hot with Parmesan flatbread.
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| Lunch Spicy Shrimp and Eggplant | $11.45 |
Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce.
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| Lunch Beef Carpaccio | $11.45 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano.
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| Lunch Tomato and Mozzarella Caprese | $8.75 |
Sliced vine-ripened tomatoes, fresh mozzarella, basil, fields greens and balsamic glaze.
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| Lunch BBQ Chicken Pizza | $8.50 |
Spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.
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| Lunch Crab and Shrimp Fonduta | $9.95 |
With diced tomatoes. Served with Parmesan crisps for dipping.
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| Lunch Plates |
| Lunch Plates |
| Mezza Chicken Limone Plate Lunch | $12.45 |
Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.
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| Ravioli Di Bello Plate Lunch | $12.45 |
Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano, fresh thyme and light champagne brown butter sauce.
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| Mezza Lasagna and Insalata Plate Lunch | $15.85 |
Housemade lasagna bolognese with a choice of chopped Caesar or bistecca insalata.
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| Risotto and Insalata Plate Lunch | $14.85 |
Lunch size serving of roasted chicken, sweet potato, pancetta and pine nut risotto with choice of chopped Caesar or bistecca insalata.
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| Crab and Shrimp Cakes Plate Lunch | $15.65 |
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.
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| Shrimp Mediterranean Plate Lunch | $14.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
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| Blackened Tilapia Plate Lunch | $14.95 |
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
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| Mezza Chicken under the Brick Plate Lunch | $14.85 |
Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce.
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| Lunch Bruschetta and Flatbreads |
| Lunch Bruschetta and Flatbreads |
| Roasted Red Pepper Bruschetta Lunch | $11.95 |
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic drizzle.
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| Prosciutto and Asparagus Bruschetta Lunch | $11.50 |
Pinot noir onions and Fontina cheese.
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| Sliced Steak Bruschetta Lunch | $13.45 |
Gorgonzola, arugula, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing.
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| Margherita Flatbread Lunch | $13.65 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil.
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| Sausage, Pepperoni and Ricotta Flatbread Lunch | $13.85 |
Fresh mozzarella and housemade tomato sauce.
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| Bruschetta Quattro Lunch | $15.45 |
A sampling of our four housemade bruschettas.
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| Lunch Sandwiches and Panini |
| Lunch Sandwiches and Panini |
| Bristo Bistecca Burger Lunch | $13.85 |
With Applewood bacon, sliced tomato, provolone, lettuce, pinot noir onions and roasted tomato mayonnaise. Served with Tuscan fries.
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| Chipotle Chicken and Bacon Panini Lunch | $13.15 |
With charred tomato relish, caramelized onions, spicy chipotle mayonnaise, Fontina, Boursin and Applewood bacon. Served with Tuscan fries.
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| Roasted Vegetable Panini Lunch | $10.95 |
Eggplant, balsamic, mushrooms, red peppers, provolone, arugula, green olive feta pesto, and tomato basil bread. Served with orzo and grain salad.
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| Grilled Chicken and Avocado Sandwich Lunch | $13.85 |
With Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries.
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| Tuscan Turkey Sandwich Lunch | $11.95 |
Roasted turkey breast, provolone, sliced avocado, tomato, arugula and sun-dried tomato aioli. Served with orzo and grain salad.
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| Lunch Zuppa and Insalata |
| Lunch Zuppa and Insalata |
| Soup of the Day Lunch | $4.95 |
Chef's seasonal selection. Please call the restaurant for more soup details.
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| Lobster Bisque Lunch | $6.95 |
With shrimp and a touch of sherry.
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| Zuppa and Insalata Lunch | $10.25 |
Bowl of the chef's select soup of the day with your choice of a chopped Caesar, bistecca or field greens salad. Call restaurant for soup of the day.
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| Brio Chopped Salad Lunch | $5.45 |
Chopped greens, tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.
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| Caesar Salad Lunch | $5.45 |
With brioche croutons.
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| Bistecca Insalata Lunch | $5.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
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| Fields Greens Salad Lunch | $6.95 |
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing.
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| Lunch Pasta |
| Lunch Pasta |
| Fettuccine Rustica Lunch | $10.95 |
Fettuccine with spicy marinara, capers, Kalamata olives, basil and parmigiano-reggiano.
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| Sausage Peperonata Pomodoro Lunch | $10.95 |
Spaghettini tossed with fennel sausage, peppers, tomatoes garlic and parmigiano-reggiano.
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| Pasta Brio Lunch | $14.85 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
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| Chicken Pomodoro Classico Lunch | $15.15 |
Penne, grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and cilantro pesto drizzle.
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| Campanelle Carbonara Lunch | $16.85 |
Grilled chicken, crisp bacon, Parmesan cheese, sauteed spinach and creamy Alfredo.
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| Grilled Salmon and Angel Hair Lunch | $15.85 |
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.
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| Pasta Alla Vodka Lunch | $16.15 |
Handmade ricotta-filled pasta with crispy pancetta, garlic, basil and spicy tomato Parmesan cream sauce.
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| Chicken Milanese Lunch | $18.45 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
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| Penne Mediterranean Lunch | $15.15 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta, pine nuts and light vegetable broth.
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| Pasta Pesto Lunch | $13.95 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.
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| Pasta Fra Diavolo Lunch | $15.85 - $16.85 |
Campanelle, spicy tomato cream sauce and green onions.
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| Dessert |
| Dessert |
| Ghirardelli Chocolate Cake | $7.95 |
Rich chocolate cake layered with creamy white and dark chocolate mousses.
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| Torta Di Cioccolata | $6.95 |
Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.
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| Dolchinos--Petite Favorites | $2.99 |
Please call restaurant for more details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price