Brio Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pita Chips | $5.95 |
with roasted red pepper, fennel and feta dip
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| Basil Crusted Shrimp Napoleons, Lemon Remoulade | $8.95 |
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| Mussels In White Wine, Sage And Mustard Sauce | $8.95 |
served with toast points
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| Beef Skewers, Chile Marinated, Grilled | $8.95 |
with coriander creme
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| Rye Chips | $5.95 |
with wild mushrooms in sherry herb reductions sauce, grated swiss
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| Calamari Marinated And Deep Fried, Marinara Sauce | $8.95 |
0
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| Eggplant Strips, Hand-Cut, Deep Fried | $7.95 |
served with marinara sauce
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| Tempura Chicken Strips, Deep Fried | $6.95 |
served with peanut dipping sauce
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| Soup/Salad |
| Soup De Jour, Daily Chef Creation. | $2.95 |
0
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| House Salad Of Mixed Greens | $3.95 |
with balsamic dressing
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| Caesar Classic Style | $5.95 |
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| Caesar Classic Style | $7.95 |
add grilled chicken breast
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| Grilled Salmon Over Greens | $9.95 |
with cucumber dill dressing
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| Harvest Salad Of Seasonal Grilled Vegetable Over Greens, Red Wine Vinegrette | $7.95 |
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| Sandwiches |
| choice of fries or brio cole slaw |
| Burger, Choice Of Cheese, Your Temperature On A Fresh Roll | $6.50 |
with chive aioli
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| Burger, Choice Of Cheese, Your Temperature On A Fresh Roll | $7.25 |
add bacon
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| Chicken Breast Marinated And Grilled On A Fresh Roll | $7.95 |
with cucumber creme sauce
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| BLT, Toasted On Whole Wheat | $6.00 |
with fresh basil and red pepper mayo
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| Reuben, A Classic On Hearty Rye, House 1000 Island Dressing | $8.25 |
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| Grilled Ahi Tuna Steak Tarragon Aioli | $9.95 |
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| Grilled 4 Cheese On Toasted Whole Wheat, Tomato And Basil | $6.95 |
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| Pulled Pork Ham, Swiss Cheese, Pickle, Mustard Aioli | $7.00 |
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| Pizza |
| (french dough) build with toppings $.75 ea (sausage, tomato, spinach, pepperoni, mushrooms, bacon, olives, onion) |
| Toscano | $11.95 |
grilled chicken, caramelized onion, bacon , white sauce
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| Mushroom | $10.95 |
4 mushroom blend gorgonzola cheese and basil
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| Quatro | $9.95 |
4 cheese blend and rosemary
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| Traditional | $10.95 |
italian sausage, onion, mushroom
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| Create Your Own, Basic Cheese | $7.95 |
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| Entrees |
| Grilled Ribeye | $24.00 |
oven roasted garlic potato, seasonal veggie and guinness mushroom sauce
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| Atlantic Salmon Grilled | $17.00 |
with fennel mashed potato seasonal veggie and lavender compound butter
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| Braised Chicken Breast In White Wine, Sauteed Leaks And Arugala | $14.00 |
with fried gnocchi
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| Seafood Pasta | $16.00 |
with sauteed mussels and shrimp in a pecorino cheese sauce
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| Friday Fish Fry |
| Traditional Deep Fried Cod | $10.95 |
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| Breaded Lake Perch | $12.95 |
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| Desserts |
| homemade |
| 2 Tone Creme Brule | $5.95 |
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| Flourless Chocolate Cake | $5.95 |
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| Bread Pudding | $5.95 |
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| Beverages |
| Sodas | $1.50 |
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| Iced Tea | $1.25 |
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| Coffee | $1.50 |
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| Cappuccino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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