Brion's Grille Prices in Fairfax, VA 22032
Hours of Operation
- Mon: 11:30 am - 1:00 am
- Tue: 11:30 am - 1:00 am
- Wed: 11:30 am - 1:00 am
- Thu: 11:30 am - 1:00 am
- Fri: 11:30 am - 1:00 am
- Sat: 11:30 am - 1:00 am
- Sun: 11:30 am - 1:00 am
Restaurant Menu
| Starters |
| Dressings: Basil vinaigrette, blue cheese, ranch, cranberry citrus vinaigrette, honey mustard, lemon vinaigrette and 1000 island. |
| Blackened Chicken Nachos | $11.00 |
Crispy tortilla chips, spicy cheese, jalapenos black beans, sour cream and salsa.
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| Jack Sticks | $6.00 |
Fried jack cheese and marinara sauce.
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| Brion's Wings | $11.00 |
Old bay, buffalo, BBQ and honey BBQ.
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| Spinach and Artichoke Dip | $9.00 |
Crispy tortilla chips.
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| It's All Here Sampler | $29.00 |
Baby back ribs, sante fe shrimp, wings, jack sticks and chicken fingers.
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| Hummus Platter | $9.00 |
Red pepper hummus, pretzel bread and celery.
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| Hand-Battered Chicken Figers | $8.00 |
Old bay, buffalo, BBQ and honey BBQ.
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| Baked Potato Soup |
Onion and bacon.
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| Soup of the Day |
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| Bacon Wrapped Barbecue Shrimp over Kale | $8.00 |
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| Salads |
| Chophouse | $5.00 - $8.00 |
Napa cabbage, roasted corn, cucumbers, red onions, sunflower seeds, smoked gouda and ranch. Gluten free.
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| Garden | $4.00 - $7.00 |
Romaine, ripe toamtoes, cucumbers and garlic croutons. Gluten free.
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| Classic Caesar | $4.00 - $7.00 |
Romaine, caesar, parmesan and croutons. Gluten free.
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| Scottsdale | $5.00 - $8.00 |
Baby field greens, roasted corn, red oniosn, tomatoes, blueberries, smoked gouda and cranberry vinaigrette. Gluten free.
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| Buffalo Crispy Chicken | $10.00 |
Spicy buffalo chicken, romaine, tomatoes, cucumbers and cheddar.
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| Green Machine | $5.00 - $8.00 |
Kale, blueberries, craisins, pecans, sunflower seeds, goat cheese, coconut and lemon vinaigrette. Gluten free.
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| Grilled Vegetable | $10.00 |
Baby greens, portobello mushroom, red pepper, yellow pepper, zucchini, red onion, blue cheese crumbles and basil vinaigrette. Gluten free.
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| OC | $5.00 - $8.00 |
Baby field greens, tomatoes, red onions, asiago cheese, sunflower seeds and basil vinaigrette.
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| Certified Angus Beef Burgers |
| Veggie and black bean patties available upon request $1.00, Add bacon $1.00. Served with lettuce, tomato and choice of fries or coleslaw. |
| B-Wing | $11.00 |
Guacamole, jalapenos, jack cheese and b-wing sauce.
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| Jay Marsh | $10.00 |
American cheese and bacon.
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| Gayle Green | $10.00 |
Southwest spices, spicy honey barbecue, banana peppers and jack cheese.
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| Angel Cabrera | $10.00 |
Mushrooms and jack cheese.
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| Ray Sumser | $10.00 |
Smoked ham, jack cheese and BBQ sauce.
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| Emma's Patty Melt | $11.00 |
Marble rye, swiss and sauteed onions.
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| Sam's Big Dipper | $11.00 |
Jack stick, ranch and honey BBQ
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| S. David Wu | $10.00 |
Blackening spice, bleu cheese crumbles.
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| Maddie Sumser | $11.00 |
Blue cheese crumbles, bacon, onion rings and horseradish sauce.
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| Andy Ruge | $11.00 |
Fried mac n cheese, cheddar cheese and bacon.
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| Sandwiches |
| Served with lettuce, tomato and choice of fries or coleslaw. |
| Brian Ree's Steak and Cheese Sliced Rib Eye | $11.00 |
Swiss cheese, onions, lettuce, tomato and mayo.
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| Brad Edward's Reuben | $10.00 |
Lean corn beef, sauerkraut, swiss cheese, 1000 island and grilled rye.
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| Doc Nix Crab Cake | $14.00 |
Hand made crab cake, tartar sauce, lettuce, tomato and toasted english muffin.
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| Patriot Club Chicken Wrap | $10.00 |
Blackened chicken, asiago, red onions, sunflower seeds, tomatoes, basil vinaigrette and cheddar tortilla.
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| Kathy McKay's Prime Rib Dip | $14.00 |
Blackened prime rib, sauteed onions, jakc cheese, horseradish sauce and au jus.
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| Dave Paulsen's Sub | $12.00 |
Italian mid sausage, sauteed onions, nacho cheese sauce and pica de gallo.
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| The Doss | $10.00 |
Blackened chicken, spicy orange sauce, onions rings and jack cheese.
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| Specialties |
| BBQ Bourbon Ribeye | $22.00 |
14 oz. hand cut steak, texas rub, bourbon glaze, mashed potatoes and gravy.
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| Baby Back Ribs | $21.00 |
Full rack danish ribs, fries and coleslaw.
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| Hand Battered Chicken Fingers | $12.00 |
Fries, coleslaw and honey mustard.
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| Prime rib | $18.00 - $24.00 |
10 oz. or 16 oz. slow roasted prime rib and baked potato. Gluten free.
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| Famous Fried Chicken | $14.00 |
Half chicken, mashed potatoes, gravy and fresh vegetables.
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| Bacon Wrapped Barbecue Shrimp | $19.00 |
Fries and coleslaw.
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| Tuna Bowl | $19.00 |
Wild rice, corn, asparagus, broccoli, carrtos, spinach, pan asian sauce and blackened tuna.
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| Fish Tacos | $13.00 |
Blackened tilapia, napa cabbage, cucumber, pan asian sauce, guacamole, black beans and rice.
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| North Atlantic Salmon | $18.00 |
Center cut salmon, spinach risotto, fresh vegetables, peach pineapple salsa. Gluten free.
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| Carol's Crab Cakes | $24.00 |
Two jumbo lump crab cakes, fries, coleslaw and tartar sauce.
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| Grilled Chicken Risotto | $15.00 |
Handmade spinach rosotto, portobello mushroom, zucchini, peppers and lemon rosemary chicken. Gluten free.
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| Mardi Gras | $14.00 |
Blackened chicken breast, angel hair pasta, cajun cream sauce and garlic bread.
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| Penne Prima Vera | $15.00 |
Gluten free penne pasta, asparagus, broccoli, carrots, zucchini, portobello, spinach, peppers and pesto. Gluten free.
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| Kids |
| Hamburger | $5.00 |
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| Chicken Finger | $5.00 |
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| Salmon | $13.00 |
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| Barbecue Shrimp | $11.00 |
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| Macaroni and Cheese | $5.00 |
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| Corn Dogs | $5.00 |
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| Half Rack of Ribs | $14.00 |
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| Sweets |
| Fried Cupcake | $5.00 |
Powdered sugar, vanilla ice cream and sweet potato batter.
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| Ice Cream | $3.00 |
Vanilla or fudge-peanut butter cup.
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| Brion's Signature Sundae | $6.00 |
Chocolate brownie, vanilla ice cream, whipped cream, chocolate sauce, butterfinger and rees's pieces.
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| Bread Pudding | $6.00 |
Vanilla ice cream and cinnamon butterscotch sauce.
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| Cheesecake | $6.00 |
Sea salt caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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