Brioso Ristorante Prices in Marlboro, NJ 07726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella In Carrozza |
With julienne fried zucchini
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| Calamari Fritti O Dorati |
Broiled lightly breaded or fried
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| Capesante E Carciofi |
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
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| Broccoli Rabe E Gamberetti |
Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
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| Carpaccio Di Manzo Al Tartufo |
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
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| Insalate |
| Unless specified all salads served with olive oil and balsamic vinegar |
| Fresca |
Organic lettuce, orange, strawberry, walnuts and honey dressing
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| Gamberi E Cannellini |
Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
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| Caesar Salad |
Homemade Caesar dressing with grilled chicken breast
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| Caprina |
Mixed field greens topped with baked goat cheese
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| Speck E Pere |
Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
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| Briosa |
House salad
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| Tricolore |
Arugola, endive, radicchio with shaved parmigiano
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| Bianca |
Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
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| Tonno & Fagiolini |
Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
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| Pasta |
| Spaghetti Al Filetto Di Pomodoro |
Fresh tomato sauce and basil
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| Linguine Vongolette |
Imported fresh baby clams red or white sauce
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| Ravioli Deletna |
Ricotta cheese ravioli in a pistachio cream sauce
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| Fettuccine Verde Mare Monti |
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
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| Gnocchi Gratinati |
Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
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| Tripoline Cucuzeddi Fritti |
ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
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| Rigatoni Alla Russa |
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
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| Cavatelli Contadina |
Sausage, broccoli and sun-dried tomatoes with fresh tomato
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| Spaghetti Integrali Ortolano |
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
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| Minestre |
| Minestrone |
Traditional bean soup with pasta
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| Zuppa Del Giorno |
Soup of the day
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| Panini - Brick Oven Bread |
| Primavera |
Grilled portobello, zucchini, red peppers, eggplant and mozzarella
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| Campagnolo |
Broccoli rabe with grilled chicken and mozzarella
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| Parmigiano |
Veal or chicken parmigiana
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| Secondi |
| All entrees served with vegetables & potatoes |
| Frittata |
Frittata of the day
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| Pollo Saporito |
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
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| Battuta Di Pollo |
Grilled breast of chicken with organic salad and tomatoes
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| Milanese Capricciosa |
Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
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| Gamberoni Al Dragoncello |
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
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| Trancio Di Salmone Alla Griglia |
Grilled salmon steak with baby spinach, fennel and orange salad
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| Polpette Di Grenzaola |
Crab cake sauteed with mixed grilled vegetables and tartar sauce
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| Fish of the Day |
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| Dolci |
| All desserts are made on premises |
| Tiramisu |
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| Panna Cotta |
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| Torta di Ricotta |
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| Torta di Mousse Alla Cioccolate |
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| Tartufo |
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| Sorbetto |
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| Dessert del Giorno |
Large selection of the dessert of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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