Brioso Ristorante Prices in Marlboro, NJ 07726

4.3 based on 83 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Mozzarella In Carrozza  
With julienne fried zucchini
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Calamari Fritti O Dorati  
Broiled lightly breaded or fried
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Capesante E Carciofi  
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
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Broccoli Rabe E Gamberetti  
Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
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Carpaccio Di Manzo Al Tartufo  
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
0
Insalate
Unless specified all salads served with olive oil and balsamic vinegar
Fresca  
Organic lettuce, orange, strawberry, walnuts and honey dressing
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Gamberi E Cannellini  
Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
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Caesar Salad  
Homemade Caesar dressing with grilled chicken breast
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Caprina  
Mixed field greens topped with baked goat cheese
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Speck E Pere  
Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
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Briosa  
House salad
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Tricolore  
Arugola, endive, radicchio with shaved parmigiano
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Bianca  
Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
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Tonno & Fagiolini  
Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
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Pasta
Spaghetti Al Filetto Di Pomodoro  
Fresh tomato sauce and basil
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Linguine Vongolette  
Imported fresh baby clams red or white sauce
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Ravioli Del’etna  
Ricotta cheese ravioli in a pistachio cream sauce
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Fettuccine Verde Mare Monti  
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
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Gnocchi Gratinati  
Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
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Tripoline Cucuzeddi Fritti  
ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
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Rigatoni Alla Russa  
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
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Cavatelli Contadina  
Sausage, broccoli and sun-dried tomatoes with fresh tomato
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Spaghetti Integrali Ortolano  
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
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Minestre
Minestrone  
Traditional bean soup with pasta
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Zuppa Del Giorno  
Soup of the day
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Panini - Brick Oven Bread
Primavera  
Grilled portobello, zucchini, red peppers, eggplant and mozzarella
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Campagnolo  
Broccoli rabe with grilled chicken and mozzarella
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Parmigiano  
Veal or chicken parmigiana
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Secondi
All entrees served with vegetables & potatoes
Frittata  
Frittata of the day
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Pollo Saporito  
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
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Battuta Di Pollo  
Grilled breast of chicken with organic salad and tomatoes
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Milanese Capricciosa  
Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
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Gamberoni Al Dragoncello  
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
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Trancio Di Salmone Alla Griglia  
Grilled salmon steak with baby spinach, fennel and orange salad
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Polpette Di Grenzaola  
Crab cake sauteed with mixed grilled vegetables and tartar sauce
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Fish of the Day  
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Dolci
All desserts are made on premises
Tiramisu  
0
Panna Cotta  
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Torta di Ricotta  
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Torta di Mousse Alla Cioccolate  
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Tartufo  
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Sorbetto  
0
Dessert del Giorno  
Large selection of the dessert of the day
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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