Brisa Bistro at the Radisson Hotel Menu and Prices
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Brisa Bistro at the Radisson Hotel Menu
| Soups $7 |
| French Onion Soup |
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Price may varies |
| Chef's Soup of The Day |
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Price may varies |
| Appetizers & Salads |
| Crab Cake |
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$12.00 |
maryland jumbo lump crabmeat with coconut curry sauce
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| Baby Ravioli |
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$9.00 |
four cheese ravioli with toasted walnut and alfreso sauce
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| Tomato Mozzarella |
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$9.00 |
beef steak tomato, buffalo mozzarella and fresh basil
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| Seared Tuna |
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$12.00 |
tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons
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| Caesar Salad |
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$8.00 |
parmesan galette, croutons and homemade caesar dressing
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| Mixed Greens |
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$7.00 |
exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette
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| Ceviche |
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$10.00 |
shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk
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| Beef Satay |
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$10.00 |
skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce
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| Entrees |
| Mah-Mahi |
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$22.00 |
marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil
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| King Salmon |
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$20.00 |
sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce
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| Shrimp Thai |
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$20.00 |
sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce
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| Shrimp Thai |
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$26.00 |
sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables
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| Chicken Nicoise |
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$19.00 |
free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables
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| Lamb Shank |
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$25.00 |
briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables
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| New York Strip Steak |
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$27.00 |
grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables
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| Churrasco Steak |
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$21.00 |
grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables
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| Vegetarian |
| Risotto |
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$18.00 |
risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano
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| Penne Primavera |
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$15.00 |
seasonal vegetables in pink sauce. (add chicken $3)
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| Desserts $8 |
| Trio of Creme Brule |
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Price may varies |
mango, chocolate and vanilla
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| Assorted Sorbet with Seasonal Fruits |
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Price may varies | |
| New York Style Cheese Cake |
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Price may varies | |
| Warm Chocolate Fondant with Vanilla Ice Cream |
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Price may varies | |
| Florida Key Lime Pie |
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Price may varies | |
| Opera |
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Price may varies |
thin layers of almond sponge cake and coffee butter cream
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| Choclate Crunch |
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Price may varies |
with vanilla creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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