Brisas Del Caribe Menu and Prices
Brisas Del Caribe Menu
| Appetizers |
| Pastelillos - Turnovers |
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Price may varies |
Carne -Beef Pollo - Chicken Queso - Cheese Carne Y Queso - Beef And Cheese
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| Tacos Jamaiquinos - Jamaican Patties |
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$1.25 |
Picante - Hot Sin Pique - Mild
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| Rellenos De Papa - Potato Balls |
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$1.00 | |
| Alcapurrias Guineo - Green Banana (Dark) Yuka - Cassava (Light) |
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$1.00 | |
| Piononos - Sweet Banana Patties (Beef) |
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$1.00 | |
| Caramifiola - Yuca Rolls (Beef) |
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$1.00 |
Platanos Maduros - Fried Sweet
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| Plantains 5 For |
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$1.00 | |
| Pasteles (Grated Bananas Filled With Pork) 1 For 2 For |
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$1.50 - $3.00 | |
| Tostones - Fried Smashed Plantains |
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Price may varies | |
| SAUSAGE EN CROUTE |
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$6.50 |
A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE
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| CHICKEN SATAY |
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$9.00 |
ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE
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| STUFFED MUSHROOM CAPS WITH CRABMEAT |
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$11.00 | |
| MOZZARELLA CHEESE PUFFS |
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$6.00 | |
| SORBET DU JOUR |
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$3.50 | |
| Rice |
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Price may varies |
Yellow With Beans, Pork Or Chicken White
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| What's For Lunch Or Dinner? |
| Our Combinations Consists Of Your Choice Of Rice, Beans And One Kind Of Meat Or Fish. |
| Fried Fish |
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$5.00 - $7.00 |
Being The Exception
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| Vegetables: |
| Boiled Bananas |
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Price may varies | |
| Yuca Or Cassava |
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Price may varies | |
| Mangu |
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Price may varies |
(Mashed Plantains With Red Onion Vinaigrette)
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| Meats: |
| Beef Cubes |
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Price may varies | |
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| Chicken Stew |
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Price may varies | |
| Wings (BBQ) |
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Price may varies | |
| Pepper Steak |
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Price may varies | |
| Pork Chops In Sauce |
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Price may varies | |
| Roast Pork |
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Price may varies | |
| Tripe (Beef Or Pork) |
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Price may varies | |
| Cod Fish |
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Price may varies | |
| Ribs |
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Price may varies | |
| Fried Pork |
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Price may varies | |
| Fried Chicken |
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Price may varies | |
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| Roast Chicken |
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Price may varies | |
| Pequefio |
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$5.00 | |
| Grande |
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$7.00 |
Con En Excepcion De Pescado Frito
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| Arroz: |
| Amarillo |
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Price may varies |
Con Gandules, Carne De Cerdo O Pollo
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| Blanco: |
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Price may varies | |
| Viandas: |
| Guineos |
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Price may varies |
| Yuca |
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Price may varies |
| Mangu |
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Price may varies |
| Carnes: |
| Carne De Res Guisada |
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Price may varies |
| Pollo Guisado |
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Price may varies |
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| Alitas A La Basbacoa |
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Price may varies |
| Bistec Guisado |
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Price may varies |
| Chuletas Guisadas |
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Price may varies |
| Pernil |
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Price may varies |
| Mondongo O Cuajilto |
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Price may varies |
| Bacalao |
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Price may varies |
| Costillas |
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Price may varies |
| Carne Frita De Cerdo |
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Price may varies |
| Pollo Frito |
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Price may varies |
| Pollo Al Horno |
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Price may varies |
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| Soups |
| Baked Tomato Soup |
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$5.50 |
| Soup du jour |
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$4.50 |
| French Onion Soup |
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$4.95 |
| Baked Tomato Soup Bowl |
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$3.75 - $2.75 |
| French Onion Soup Bowl |
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$3.75 - $2.75 |
| Bottling Works Chili Bowl |
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$3.95 - $2.95 |
| Bottling Works White Chili Bowl |
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$3.95 - $2.95 |
| Entrees |
| A SALAD AND GRILLED VEGETABLES |
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$32.00 |
WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES
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| NEW YORK STRIP STEAK |
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$28.00 |
SERVED WITH HOUSE CREAM AND CHIVE POTATOES
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| SEAFOOD MORNAY |
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$28.00 |
JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE
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| CHICKEN COSTELLO |
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$27.00 |
A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE
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| ROAST DUCKLING WITH RASPBERRY CITRUS SAUCE |
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$28.00 |
SERVED ON A BED OF RICE
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| OSSO BUCCO |
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$31.00 |
MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES
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| CHICKEN COOPERSMITH |
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$24.00 |
CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE
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| PASTA A LA ALOIS |
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$22.00 |
BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE
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| Alois Parlour Menu |
| Alligator Sausage en Croute, with Remoulade sauce |
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$8.95 | |
| Brie and Raspberry in Phyllo pastry |
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$6.95 | |
| Baked Stuffed Sea Scallop |
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$9.95 | |
| Open-faced Crab Cake Sandwich |
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$9.95 |
Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese
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| Prawns wrapped in Basil and Prosciutto Ham |
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$8.95 |
topped with a cabrillo sauce
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| Veal Meathails roasted |
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$6.95 |
in spicy Italian sausage marinara
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| Specialty Personal Pizza |
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$6.95 |
A weekly gourmet pizza-Ask about this week's special
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| Tenderloin Sandwich |
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$8.95 |
Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce
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| Bleu Cheese Souifle |
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$6.95 |
served over mixed greens with cashewnut and fruit
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| Alois a la Carte Entrees |
| BROILED FILET MIGNON |
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$27.00 |
topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order
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| OVEN ROAST VEAL LOIN CHOP |
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$26.00 |
topped with a savannah butter; served with cream and chive potatoes
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| SAUTEED CHICKEN BREAST |
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$19.00 |
with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice
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| SAUTEED SHRIMP |
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$24.00 |
with peppers and onions in a masted red pepper pesto; served over rice
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| BONELESS DUCK BREAST |
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$23.00 |
sauteed and topped with red raspberry and brandy glaze; serv ed over rice
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| BAKED MAKO SHARK |
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$26.00 |
topped with Amaretto butter; served over ice
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| FRESH VEGETABLE |
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$16.00 |
sauteed seasoned with cumin and thyme; served over linguine
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| Specialties and Small Plates |
| Cheddar Cheese Puffs |
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$4.95 |
| Bruschetta |
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$3.50 |
| Mediterranean Pita Wedges |
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$5.25 |
| Chicken Satay |
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$6.95 - $3.95 |
| Crabmeat Stuffed Mushroom Caps |
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$8.95 - $5.95 |
| Fried Calamari |
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$7.95 |
| Nachos cheese |
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$4.50 |
| Nachos With Red (Beef) Chili |
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$6.75 |
| Nachos Blanco cheese |
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$4.50 |
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| Nachos Blanco With (White) Chicken Chili |
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$7.75 |
| Light Appetite Combo |
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$5.95 |
| Trevor's Fries |
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$5.95 |
| Artichoke Crab Dip |
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$6.95 |
| Barfood and Snacks |
| Chicken Wings-one dozen wings served with celery bleu cheese |
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$4.95 | |
| Buffalo Wings (hot, medium, or mild) |
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Price may varies | |
| Devil's Touch Wings |
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Price may varies | |
| Grandma Bryan's BBQ |
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Price may varies | |
| San Antonio Wings |
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Price may varies | |
| Honey Soy Wings |
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Price may varies | |
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| Potato Skins with cheddar cheese and bacon |
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$5.25 - $4.25 | |
| Beer Cheese and Pretzel Rods |
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$2.75 | |
| Boursin Cheese and Pretzel Rods |
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$2.75 | |
| Assortment |
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$5.95 |
mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms
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| Kalamata Olives |
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$2.25 | |
| Celery and Carrot Sticks with bleu |
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$2.75 |
cheese, ranch, and creamy pepper dressings
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| Fried Clam Strips |
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$5.25 | |
| Mozzarella Sticks |
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$4.75 | |
| French Fries |
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$1.95 | |
| Zucchini Sticks |
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$3.25 | |
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| Curly Fries |
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$2.50 | |
| Jalapeno Poppers |
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$4.25 | |
| Onion Rings |
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$3.25 | |
| Breaded Mushrooms |
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$3.75 | |
| Pizza Bites |
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$4.25 | |
| Salads |
| Bleu Cheese (add $0.50) |
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Price may varies |
| Thousand Island |
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Price may varies |
| Raspberry Vinaigrette |
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Price may varies |
| Caesar |
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Price may varies |
| Herb Vinaigrette |
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Price may varies |
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| Houe (vegetable vinaigrette) |
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Price may varies |
| Poppy Seed |
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Price may varies |
| Creamy Itallian |
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Price may varies |
| Creamy Pepper |
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Price may varies |
| Italian Vinaigrette |
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Price may varies |
| Savory Buttermilk |
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Price may varies |
| Tomato French |
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Price may varies |
| Pinucchi (spicy house vinaigrette) |
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Price may varies |
| Bottling Works Salad |
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$3.25 |
| Bube's Chef Salad |
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$8.25 |
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| Corn Tortilla Taco Salad |
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$7.75 - $5.75 |
| Flour Tortilla Taco Salad |
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$7.75 - $5.75 |
| Steak Salad |
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$9.95 |
| Mediterranean Salad |
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$7.75 |
| Spicy Italian Chef Salad |
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$8.25 |
| Burgers |
| All burgers (except the Santa Fe, Southwest Turkey, and Portabella burgers) are cooked to order*** and garnished with leaf lettuce, freshly sliced tomato, and purple onion rings. All burgers are served with one choice of the following: French fries, curly |
| Mount Joy Burger |
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$5.95 |
| Saratoga Burger |
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$7.50 |
| Montreal Burger |
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$7.50 |
| Acapulco Burger |
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$7.95 |
| London Burger |
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$7.50 |
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| Roman Burger |
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$7.50 |
| Cheeseburger |
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$5.50 |
| The Black & Bleu Burger burger with a bleu cheese sauce |
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$7.95 |
| add bacon for total decadence |
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$8.95 |
| Southwest Turkey Burger |
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$6.50 |
| Santa Fe Burger |
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$7.50 |
| Portabella Burger |
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$7.50 |
| Hamburger |
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$4.95 |
| Beef and Pork |
| Filet Mignon |
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$19.95 - $9.95 |
| New York Strip |
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$15.95 |
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| Tenderloin Tips |
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$12.95 |
| Pork Tenderloin Medallions |
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$10.95 |
| Seafood |
| Asian Spicy Shrimp |
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$16.95 |
| Cajun Marinated Catfish |
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$15.95 |
| Crabcake Stuffed Flounder |
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$16.95 |
| Broiled Crabcake |
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$9.95 - $17.95 |
| Seafood Quiche |
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$9.95 |
| Chicken |
| Chicken Scampi |
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$12.95 |
| Chicken Balsamic |
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$12.95 |
| Chicken Alfredo |
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$12.95 |
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| Combinations |
| Seafood Combo |
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$19.95 |
| Cajun Combo |
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$20.95 |
| Filet Mignon (5-6 oz) and Crabcake |
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$21.95 |
| Pasta and Vegetarian |
| Tex-Mex Ziti |
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$13.95 |
| Fettuccine alla Papalina |
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$14.95 |
| Teriyaki Vegetable Stir-Fry |
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$12.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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