Bristol Bar & Grille Menu and Prices

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Bristol Bar & Grille menu

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Appetizers
Bristol Green Chili Wontons (4)
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$7.50
Bristol Green Chili Wontons (6)
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$9.75
Bristol Green Chili Wontons (8)
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$11.00
Hummus Plate
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$7.00
Served with olives, tomatoes, peppers and flat bread. Topped with sriracha oil.
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Artichoke Fritters
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$8.00
Served with vegetable remoulade.
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Spicy Shrimp "Corn" Dogs
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$10.00
Four skewered, tempura battered & fried tiger shrimp drizzled with maker’s mark teriyaki sauce and sriracha aioli. Served over a bed of mixed greens.
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Black Bean Soup
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$4.75 - $6.00
Served with assorted sausages, red onions & sour cream.
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White Chili
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$4.75 - $6.00
Made with white beans & chicken, topped with monterey jack cheese & sour cream.
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Soup of the Day
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$4.00 - $5.00
Salads
Pecan Chicken Salad
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$11.00
Mixed greens with strawberries & grapes, with southern fried chicken strips, candied pecans & laced with honey mayo dressing.
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Blackened Tuna Nicoise Salad
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$12.00
Yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
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Grilled Chicken and Spinach
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$11.00
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
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California Club
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$12.00
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & harry’s house dressing.
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House, Small Spinach or Small Classic Caesar
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$4.00 - $6.00
Classic Caesar
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$8.00 - $11.00
Crisp romaine lettuce, tossed with a classic caesar dressing, parmesan cheese and croutons. Add chicken or salmon.
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Pasta
Italian Linguine
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$9.75
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
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Pietro Linguine
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$9.00
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.
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Theresa's Sweet Chili Linguine
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$10.00
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken.
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Artichoke and Chicken Linguine
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$9.00
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
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Sandwiches
Chicken Salad
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$8.00
Chicken breast mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread. Served kettle chips.
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Tuna Salad
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$8.00
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.
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Bristol Burger
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$9.00
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle & onion. Served with kettle chips.
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Bristol Burger
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$9.50
Served with swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. Add bacon $9.95
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Bristol Fish
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$9.75
Lightly grilled or fried basa, on rye bread, served with bristol coleslaw & tartar sauce
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Carolina BBQ Pork
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$9.00
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted brioche bun, served with kettle chips.
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Fajita Chicken
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$9.00
Fire-grilled chicken with flat grilled peppers and onions, with melted pepper jack cheese on a brioche bun and finished with guacamole sauce. Served with kettle chips.
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Short Rib Grilled Cheese
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$10.00
Shredded beef short ribs, flat grilled with caramelized onions, swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.
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Rembrandt
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$10.00
Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and thousand island dressing. Served with kettle chips.
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Bristol Club
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$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & dijon mustard on whole wheat toast with kettle chips.
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Steak Sandwich
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$15.00
Grilled new york strip, open-faced on French bread with henry bain sauce & skillet fried potatoes.
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Chef Specialties
Grilled Salmon Teriyaki
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$12.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.
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Thai Chicken Stir Fry
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$10.00
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with thai chili sauce, served over gourmet rice.
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Mideast Grilled Cheese
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$10.00
Flat bread stuffed with spinach, green onions, mushrooms & havarti cheese & pan-fried
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Hot Brown
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$10.00
Roasted turkey breast with bacon, cheddar cheese & tomato on french bread, baked with mornay sauce.
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Pork Dijonnaise
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$10.00
Grilled pork loin with dijon mustard sauce, served with skillet fried potatoes
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Shrimp and Grits
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$12.00
Blackened cajun shrimp, bell peppers and onions in a zesty creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price