Bristol Bar & Grille Menu and Prices
Bristol Bar & Grille Menu
| Appetizers |
| Bristol Green Chili Wontons (4) |
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$7.50 | |
| Bristol Green Chili Wontons (6) |
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$9.75 | |
| Bristol Green Chili Wontons (8) |
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$11.00 | |
| Hummus Plate |
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$7.00 |
Served with olives, tomatoes, peppers and flat bread. Topped with sriracha oil.
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| Artichoke Fritters |
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$8.00 |
Served with vegetable remoulade.
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| Spicy Shrimp "Corn" Dogs |
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$10.00 |
Four skewered, tempura battered & fried tiger shrimp drizzled with makers mark teriyaki sauce and sriracha aioli. Served over a bed of mixed greens.
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| Black Bean Soup |
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$4.75 - $6.00 |
Served with assorted sausages, red onions & sour cream.
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| White Chili |
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$4.75 - $6.00 |
Made with white beans & chicken, topped with monterey jack cheese & sour cream.
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| Soup of the Day |
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$4.00 - $5.00 | |
| Salads |
| Pecan Chicken Salad |
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$11.00 |
Mixed greens with strawberries & grapes, with southern fried chicken strips, candied pecans & laced with honey mayo dressing.
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| Blackened Tuna Nicoise Salad |
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$12.00 |
Yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
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| Grilled Chicken and Spinach |
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$11.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
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| California Club |
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$12.00 |
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & harrys house dressing.
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| House, Small Spinach or Small Classic Caesar |
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$4.00 - $6.00 | |
| Classic Caesar |
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$8.00 - $11.00 |
Crisp romaine lettuce, tossed with a classic caesar dressing, parmesan cheese and croutons. Add chicken or salmon.
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| Pasta |
| Italian Linguine |
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$9.75 |
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
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| Pietro Linguine |
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$9.00 |
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.
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| Theresa's Sweet Chili Linguine |
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$10.00 |
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken.
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| Artichoke and Chicken Linguine |
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$9.00 |
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
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| Sandwiches |
| Chicken Salad |
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$8.00 |
Chicken breast mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread. Served kettle chips.
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| Tuna Salad |
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$8.00 |
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.
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| Bristol Burger |
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$9.00 |
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle & onion. Served with kettle chips.
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| Bristol Burger |
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$9.50 |
Served with swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. Add bacon $9.95
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| Bristol Fish |
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$9.75 |
Lightly grilled or fried basa, on rye bread, served with bristol coleslaw & tartar sauce
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| Carolina BBQ Pork |
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$9.00 |
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted brioche bun, served with kettle chips.
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| Fajita Chicken |
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$9.00 |
Fire-grilled chicken with flat grilled peppers and onions, with melted pepper jack cheese on a brioche bun and finished with guacamole sauce. Served with kettle chips.
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| Short Rib Grilled Cheese |
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$10.00 |
Shredded beef short ribs, flat grilled with caramelized onions, swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.
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| Rembrandt |
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$10.00 |
Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and thousand island dressing. Served with kettle chips.
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| Bristol Club |
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$10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & dijon mustard on whole wheat toast with kettle chips.
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| Steak Sandwich |
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$15.00 |
Grilled new york strip, open-faced on French bread with henry bain sauce & skillet fried potatoes.
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| Chef Specialties |
| Grilled Salmon Teriyaki |
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$12.00 |
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.
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| Thai Chicken Stir Fry |
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$10.00 |
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with thai chili sauce, served over gourmet rice.
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| Mideast Grilled Cheese |
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$10.00 |
Flat bread stuffed with spinach, green onions, mushrooms & havarti cheese & pan-fried
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| Hot Brown |
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$10.00 |
Roasted turkey breast with bacon, cheddar cheese & tomato on french bread, baked with mornay sauce.
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| Pork Dijonnaise |
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$10.00 |
Grilled pork loin with dijon mustard sauce, served with skillet fried potatoes
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| Shrimp and Grits |
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$12.00 |
Blackened cajun shrimp, bell peppers and onions in a zesty creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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