Brix Brews & NY Deli Prices in Sunset Beach, CA 90742
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Noshes |
Bar Snacks
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| Pretzel Schtick | $4.00 |
A warm, soft pretzel stick topped with sea salt and served with jalapeno-honey mustard, vegetarian dish
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| Garlic Fries | $6.50 |
Tossed in a garlic-jalapeno-cilantro concoction, topped with parmesan cheese, and served with ranch
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| Sweet Potato Fries | $6.50 |
Tossed in a sweet chili sprinkle and served with cilantro-avocado aioli
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| Onion Rings | $6.50 |
Served with chipotle-aioli
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| Trigger Fingers | $5.00 |
Deep fried pickle spears served with ranch
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| Potato Chips | $6.50 |
Fresh fried and served with a creamy herb and blue cheese chip dip
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| Starter Soups and Salads |
| Clam Chowda | $4.50 - $8.00 |
Made fresh with ocean clams, fresh herbs, spices, and cream
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| House Salad |
Spring greens, romaine, and arugula with blue cheese, red onion, celery, grapes, and candied walnuts in a cabernet sauvignon vinaigrette
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| Forspeis |
| Yiddish for appetizers, available at dinner time only (5pm) |
| Bruschetta |
Fresh tomato, mozzarella, and basil marinated in a lovely red wine vinegar and tomato vinaigrette served with buttered, grilled bread, vegetarian dish
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| Chipotle Chicken Flatbread | $10.00 |
Chipotle aioli, chicken, cheese, applewood bacon, red onion, roma tomato, cilantro, drizzled with ranch
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| Schnitzengruben | $10.00 |
A trio of gourmet sausages served with sauteed bell peppers and onions and jalapeno-honey mustard. This appetizer also makes a great low-carb entree, low carb
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| Posh Lavash | $9.50 |
A thin, oven-fired flatbread topped with melted boschetto al tartufo black truffle cheese, fresh sage, cracked pepper, and a seasoned arugula and spring greeen blend
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| Entrees |
| NY Deli Sandwiches |
Served on fresh-baked rye with a pickle. Large 8oz meat, small 4oz meat
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| The Yenta |
1/2 pastrami and 1/2 corned beef served on rye with mustard on the side
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| A Number 1 |
Corned beef on rye, mustard on the side
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| Top O' the Heap |
Pastrami on rye, mustard on the side
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| The Associate |
Pasrami on rye with brix deli sauce, mustard, melted swiss, red onion, and pickle
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| Fuhgeddaboudit |
Our best seller pastrami, brix deli sauce, melted swiss, and coleslaw on toasted rye
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| The Mitzvah |
Corned beef on rye with brix deli sauce, sauerkraut, and melted swiss
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| Entree Salads |
| Brix Waldorf Salad |
Spring greens, grapes, blue cheese, celery, glazed walnuts, and red onion in a cabernet sauvignon vinaigrette topped with a grilled chicken breast
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| Chicken Caesar Salad |
Romaine, oven-roasted tomatoes, applewood-smoked bacon, parmesan cheese, and croutons tossed in a creamy caesar dressing and topped with a grilled chicken breast
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| Protein Plate |
A grilled bratwurst topped with grilled onions, sauerkraut, and mustard served with a half chicken caesar salad no croutons, low crab
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| Pizza Pies |
| Crisp 9" handmade crust |
| Sunset Pizza |
Balsamic tomato sauce, cheese, chorizo pamplona dry-cured Spanish sausage, roasted red and yellow bell peppers, pepperoncinis
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| Margherita Pizza |
Balsamic tomato sauce, cheese, baby heirloom tomatoes, fresh basil and garlic, vegetarian dish
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| BBQ Chicken Pizza |
Bbq sauce, chicken, cheese, applewood-smoked bacon, red onion, fresh jalapeno, and cilantro
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| Boi-Guhs (Burgers) |
| Served on a grilled challah bun |
| Brix Burger |
8oz angus burger on a grilled challah bun with brix deli sauce, lettuce, tomato, and red onion
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| Meshuggeneh |
8oz kobe burger topped with grilled onion and crispy prosciutto, served on a grilled challah bun with fresh spinach, tomato, and mayo
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| The Mensch |
8oz kobe patty on a grilled challah bun with grilled onions, melted american cheese, brix deli sauce, lettuce, tomato, and red onion
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| Verklempt |
8oz angus burger on a grilled challah bun with brix deli sauce, pastrami, melted swiss, and coleslaw
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| Ol' Blue Eyes |
Blue cheese- and mushroom-infused angus burger on a grilled challah bun with mayo, fresh spinach, tomato, and grilled onion
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| Goodfellas (Other Great Choices) |
| The Shiksa |
Grilled chicken, chipotle aioli, fresh spinach, red onion, tomato, and melted provolone on a grilled challah bun
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| The Bris |
A big grilled bratwurst served on a house-made pretzel bun with sauteed onions, sauerkraut, and mustard
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| The Hudson |
Crispy beer-battered cod and garlic fries, served with house-made tartar sauce and ranch
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| Happy Hour |
| Garlic Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Pretzel Schtick | $2.00 |
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| Nosh Lavash | $6.00 |
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| 1/2 Pastrami Sandwich | $4.00 |
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| Bruschetta | $5.00 |
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| Nosh Caesar Salad | $3.00 |
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| House Salad | $3.00 |
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| Margherita Pizza | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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