Brix Corner Oven Prices in South Haven, MI 49090
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wood Fired Entrees |
| Gonzo's Vanilla Porter Glazed BBQ Ribs | $16.00 |
Slowly smoked and wood fired till they fall off the bone. Served with our chef's signature vanilla porter BBQ.
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| Cedar Planked Salmon | $15.00 |
Fresh atlantic salmon. Served on a cedar plank and cooked right in the fire
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| Flatbreads |
| Served with a choice of our house salads. |
| Build Your Own | $10.00 - $14.00 |
Limit of 5 ingredients: tomato sauce, pesto, BBQ sauce, serafina, blood orange olive oil, mozzarella, goat cheese, provolone, feta, garlic, oven roasted tomatoes, pepperoni, chorizo, pulled pork, Ita
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| Margherita | $10.00 - $14.00 |
Tomato sauce, mozzarella, fresh basil and topped with a balsamic reduction
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| Pesto | $10.00 - $14.00 |
House made pesto, goat cheese, oven roasted tomatoes and topped with fresh arugula
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| 3 Cheese Italian | $10.00 - $14.00 |
Mozzarella and serafina mascarpone, cream cheese and herbs
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| The Meat Eater | $10.00 - $14.00 |
Tomato sauce, mozzarella, pepperoni, chorizo, pulled pork and italian sausage
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| Greek | $10.00 - $14.00 |
Olive oil, mozzarella, feta, olive medley and oven roasted tomatoes
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| The Spaniard | $10.00 - $14.00 |
Blood orange olive oil, mozzarella and house made chorizo
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| Vegetarian | $10.00 - $14.00 |
Serafina, roasted tomato, cipollini onions and topped with fresh arugula
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| Quick Fill Up's |
| Focaccia Bread Stix | $6.00 |
Our fresh homemade dough topped with olive oil, garlic, and a light parmesan dusting.
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| Meat & Cheese Board | $9.00 |
3 Varieties of michigan cheeses, olives, spanish almonds, pickles, italian aged meats and artisan bread.
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| Pretzel Bites | $6.00 |
Wood fired and toasted for dipping. Served with 2 house made mustards.
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| Brix Zingers | $7.00 |
Phoenix street's thick cut bacon, wrapped around a jalapeno pepper and dried apricot. Served with a side of blue cheese dressing.
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| Hot Cast Iron Dip | $7.00 |
Oven roasted tomato and cipolin onion dip. Served with naan bread.
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| Specialties |
| Served with a choice of our house salads, apple slaw, or orzo pasta salad |
| Rosemary Ham Sam | $9.00 |
Rosemary ham, provolone and roasted garlic aioli. Served on a rustic artisan roll.
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| Vietnamese Chicken Sausage | $9.00 |
Michigan made mild chicken sausage, made with thai chilies, lemon grass, lime leaf, and wild ginger. Topped with goat cheese, roasted tomatoes and arugula.
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| Vegetarian Sandwich | $8.00 |
Sarafina cheese, mozzarella cheese, roasted tomatoes, pesto, arugula and a drizzle of balsamic reduction.
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| Prosciutto Sandwich | $11.00 |
Freshly shaved prosciutto on a house made bread. Layered with arugula, vine ripened tomatoes, garlic aoli, and fresh mozzarella.
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| Pork Verde | $9.00 |
Slow roasted pork cooked in a verde sauce and served with oven toast points.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price