Brix Iowa City Prices in Iowa City, IA 52245
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese & Meat Boards |
| The Other Board |
Ask server for details- MP
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| Blue Fig Board | $9.00 |
blue of the day, wine poached figs, caramelized walnuts and crostinis
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| Barcelona Board | $11.00 |
featured Spanish cheese, Marcona almonds, quince-onion marmalade, and crostini
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| Tuscan Board | $11.00 |
featured Italian cheese, Sopressata salami, house pesto, warm ciabatta
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| Parisian Board | $13.00 |
featured French cheese, Pate de Campagne, sweet pepper pickle relish, house mustard, and Potter's Crackers
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| Duluth Board | $14.00 |
Northern Waters smoked salmon, lemon-caper crème fraiche, fresh cucumber, pickled vegetables, and Potter's crackers
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| NYC Deli Board | $16.00 |
Sopressata salami, La Quercia prosciutto, NYC Deli pickles, house mustard, and Potter's crackers
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| Smorgas-Board | $45.00 |
5 cheeses, 4 meats, four house spreads, and warm ciabatta
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| All Iowa Board | $12.00 |
Iowa's own Milton Prairie Breeze & La Quercia prosciutto, fig mustard, and crostini - $12
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| Build-a-Board |
| Create your own cheese & meat board by choosing your own featured cheeses from the list on the left and adding any or all of the provisions listed below Create your own cheese & meat board by choosing your own cheeses from the list of featured cheeses and adding any or all of the provisions listed below |
| Cheeses | $4.00 |
Blue, Spanish, Brie, Italian, Monger's Choice, Other
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| Meats | $5.00 |
Cittero Sopressata, La Quercia Prosciutto, Truffle Salam, Spanish Chorizo, Featured Charcuterie
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| Grains |
Crostinis ($2), Bread & OIl ($4), Potter's Crackers ($3), Gluten-Free Crackers ($2)
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| Spreads | $2.00 |
House Mustard, Fig Mustard,Sweet Pepper Pickle Relish, Sun-dried Tomato Pesto,Quince-Onion Marmalade,Tomato Confit, Balsamic- Peach Compote, Kalamata Olive Paste
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| Other Goods |
Brooklyn Brine Co. Pickles ($2), House Nuts ($4), Quicos (fried jumbo corn kernels) (4$), Poached Figs ($3), Spanish Olives ($5)
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| Soups |
| $3/cup, $6/bowl |
| Roasted Red Pepper & Tomato | $3.00 - $5.00 |
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| Cucumber Gazpacho w/ Feta and Fresh Mint | $4.00 - $7.00 |
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| Soup of the Day | $4.00 - $7.00 |
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| Salads |
| Daily Lunch Special: Sip, Soup, Salad. Brix House Salad with either Turkey, Prosciutto, or Feta, Your choice of any cup of soup and a half glass of house wine or soft drink ($10 everyday 11-3) |
| Brix House Salad | $5.00 |
freshly shaved cucumber, tomato confit, and tomato-Champagne vinagirette
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| The Sweet Blue Peach | $8.00 |
Point Reyes Original Blue, port-berry chutney, fresh apples, walnuts, and balsamic dressing
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| Fig, Pig | $9.00 |
La Quercia prosciutto, wine-poached figs, quince-onion marmalade, and fig mustard vinaigrette
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| Northside Salmon | $12.00 |
Northern Waters smoked salmon, tomato confit, fresh cucumber, lemon-caper crème fraiche, and tomato-Champagne vinaigrette -
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| Caprese & Pepperoni | $8.00 |
Citterio pepperoni, fresh mozzarella, tomato confit, fresh basil, and balsamic glaze - $10
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| Premium Sandwiches |
| Served with choice of Red Pepper & Tomato soup or Brix house salad upgrade to Cucumber Gazpacho or Soup of the Day - $1 add extra house roasted turkey breast or La Quercia Prosciutto - $2 |
| Savory Grilled Cheese | $9.00 |
Comte Gruyere, Point Reyes Original Blue, spiced wine poached figs and sweet onion marmalade on ciabatta. Add House Roasted Turkey, Pulled Pork, or La Quercia Prosciutto ($11).
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| Spicy Grilled Chesse | $9.00 |
Local Milton hot pepper cheddar, local Milton Quark, tomato confit and chipotle aioli on chiabatta. Add House Roasted Turkey, Pulled Pork or La Quercia Prosciutto ($11)
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| Plane Anne's Grilled Cheese | $8.00 |
Milton Creamery Quark cheese with your choice of house spread
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| Pesto Turkey | $11.00 |
house roasted turkey breast, sun-dried tomato pesto, and Milton Creamery quark cheese -
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| Little Italy | $11.00 |
La Quercia prosciutto, Sopressata salami, sweet pepper pickle relish, house mustard, and Comté du Jura
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| Vegan PBLT | $10.00 |
veggie "bacon" bits, all natural crunchy peanut butter, tomato confit, and greens
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| Smoked Salmon | $13.00 |
Northern Waters smoked salmon, sherry onion marmalade, tomato confit, mixed greens, and fig mustard
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| La Quercia PBLT | $10.00 |
La Quercia prosciutto, all natural crunchy peanut butter, tomato confit, and greens
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| Sweets |
| House Made Chocolate and Goat Cheese Truffles | $3.00 - $15.00 |
Made with a kiss of orange and vanilla, add 2oz of Tawny Port or Stymo Jump Sticky Wine for $3
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| Featured Cheeses |
| $4 each |
| Blue - Colston-Basett Stilton | $ |
made for the world famous Neal's Yard Dairy, this is Nick's all-time favorite cheese, it's creamy, rich, sweet, and just the right amount of funky, try some with wine-poached figs, and either a glass
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| Other -Grand Cru Surchoix Gruyere, WI | $ |
one of our favorite Alpine style cheeses from the US, firm, and full flavored with strong nutty, earthy, notes
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| Spanish- Flor de Esgueva | $ |
considered to be a more sophisticated version of Manchego, made from rawsheep's milk, this cheese rich, creamy, and salty
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| Brie- Delice de Bourgogne | $ |
rich and decadent triple cream brie that is soft-ripened within its earthy and completely edible bloomy rind France
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| Italian-Sottocenere al Tartufo | $ |
a semi-soft, creamy cheese aged "under the ash" with bits of black truffle
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| Monger's Choice |
it's a mystery, live on the edge!
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| On the Rocks |
| Spiced Sangria | $6.00 |
spiced red wine, orange liqueur, brandy, pineapple juice, orange juoce
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| Linn St. Sour | $7.00 |
Evan William's Single Barrel Bourbon, lemon juice, grenadine
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| Black Mission Manhattan | $9.00 |
Evan William's Single Barrel Bourbon, spiced fig syrup, vermouth
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| Rosemary Gin Fizz | $7.00 |
Hendrick's Gin, rosemary simple syrup, lemon juice
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| Very Hard Cider | $8.00 |
Cedar Ridge Apple brandy, Stella Cidre, and apple cinnamon shrub
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| Mosel Mule | $9.00 |
Tito's Vodka, sparkling Riesling, lime juice, ginger syrup
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| Brix Old Fashioned | $8.00 |
Evan Williams Single Barrel, Luxardo Maraschino Liqueur, bitters
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| Pear Getaway | $7.00 |
Flor de Cana silver rum, ginger-pear shrub, lime juice and soda water
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| Classic Bloody Mary | $7.00 |
Tito's Vodka, Tobasco, Worcestershire sauce, house bloody mix
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| Habanero Bloody Mary | $7.00 |
Tito's Vodka, Habanero hot sauce, house bloody mix
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| French Martini | $8.00 |
Tito's Vodka, Chambord Liqueur, pineapple juice
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| Northside Martini | $10.00 |
Hendrick's Gin, Vya California Dry Vermouth, orange bitter's
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| Sparkling Wine Cocktails |
| Kir Royale | $8.00 |
French sparkler, Chambord
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| Fall Spritzer | $8.00 |
sparkling Riesling and cinnamon apple shrub on ice
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| French 75 | $9.00 |
French sparkler, Hendrick's gin, lemon juice on ice
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| Island Spritzer | $8.00 |
sparkling Riesling and ginger-pear shrub on ice
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| Mimosa | $5.00 |
French sparkler, orange juice
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| Pink Peach | $6.00 |
French sparkler, orange juice, peach syrup, grenadine
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| Strawberry Spritzer | $8.00 |
sparkling Riesling, strawberry puree on ice
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| Refreshments |
| Non alcoholic beverages |
| Sparkling Strawberry Lemondae | $3.00 |
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| Apple Shrub Soda | $3.00 |
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| Pear Ginger Shrub Soda | $3.00 |
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| Perrier | $2.00 |
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| Iced Tea | $2.00 |
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| Soda | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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