BRIX Wine Cellars Menu and Prices
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BRIX Wine Cellars Menu
| Artisan Cheeses |
| Fruit purée, candied pecans, castelvetrano olives (may contain pits) choose any three - $15, choose any five - $22 |
| Baby Belletoille Brie |
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Price may varies |
| Mahon |
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Price may varies |
| Buttermilk Blue |
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Price may varies |
| Grafton Cheddar |
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Price may varies |
| Marieke Gouda |
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Price may varies |
| Von Mühlenen Gruyère |
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Price may varies |
| Drunken Goat |
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Price may varies |
| Campo De Montalban |
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Price may varies |
| Cambozola |
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Price may varies |
| Parmigiano-Reggiano |
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Price may varies |
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| Teahive Cheddar |
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Price may varies |
| Ossau-Iraty |
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Price may varies |
| Starters |
| Braised Pork Taquitos |
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$14.00 |
Slow-cooked pork, pickled red onion, crème fraîche, tomatillo & avocado crème, queso fresco
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| Shrimp Scampi Brushcetta |
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$16.00 |
Toasted ciabatta, brie butter, gouda, parmesan
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| Charcuterie Plate |
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$14.00 |
Molinari coppa, salame, dry chorizo, dark cherry & pear chutney
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| Hand-Cut Fries |
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$6.00 - $9.00 |
W/ garlic aioli
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| Mango Shrimp |
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$14.00 |
Grilled and served on crispy wontons with citrus crème fraîche and mango salsa
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| Lump Crab, Spinach & Artichoke Dip |
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$13.00 |
Italian artichokes, spinach, lump crab, romano & parmesan cheese, white corn tortilla chips
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| Hummus |
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$9.00 |
Naan, cucumber, tomato, red onion & feta
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| Flash-fried Brussels sprouts |
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$8.00 |
Red wine vinegar gastrique, cotija cheese
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| Pizzas |
| White |
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$16.00 |
Mozzarella, cheddar-gruyère cream sauce, chipotle pesto, shrimp, bacon, arugula, fried egg & truffle oil
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| Veggie |
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$12.00 |
House made dough, asparagus ribbon, grilled spring onion, artichoke heart, cherry tomato, fontina, garlic oil, pistachio pesto and feta
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| Margherita |
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$12.00 |
Mozzarella, basil, tomato sauce
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| Carne |
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$14.00 |
Pepperoni, felino salame, proscuitto, mozzarella, red chiles, tomato sauce
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| Chasseur |
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$18.00 |
Mélange of beef tenderloin, roasted pepper, onion, mushroom & tomato, cheddar-gruyère cream
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| Soups and Salads |
| Cup of Seafood Gumbo |
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$9.00 |
Dark roux, shrimp, crab, steamed white rice
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| Brix Four Onion Soup |
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$7.00 |
Beef broth, garlic crostini & provolone
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| House Salad |
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$7.00 |
Organic greens, english cucumbers, cherry tomatoes, shaved radish, parmigiano-reggiano, sherry vinaigrette
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| Caesar Salad |
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$9.00 |
Romaine hearts, smoked bacon lardons, scratch dressing, butter croutons & sunny side up egg
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| Brix Chicken Salad |
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$8.00 - $15.00 |
Crisp romaine, cumin vinaigrette, chicken, tomatoes, red onions, apples, hominy, roasted poblanos, tortilla strips & toasted pepitas
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| Spinach Salad |
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$9.00 |
Baby spinach, honey crisp apples, red onion, blue cheese, walnuts, smoked bacon vinaigrette
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| Plum & nectarine salad |
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$9.00 |
Mixed greens, goat cheese, candied pistachios, watermelon & jalapeño jelly, apple cider vinaigrett
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| Burgers and Sandwiches |
| Grilled Cheese & Soup |
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$12.00 |
Cheddar and marieke gouda on grilled sourdough, summer vegetable soup finished with charmoula
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| Beef Sliders |
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$10.00 |
One w/ blue cheese & caramelized onion, one w/ cheddar & prosciutto cotto
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| Chicken Sliders |
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$10.00 |
Butterkäse cheese, pancetta, arugula & balsamic vinaigrette
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| Pulled Pork Sliders |
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$10.00 |
Tabasco fried onion strings, house made pickles & bbq sauce
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| Slider Trio |
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$16.00 |
One beef w/ cheddar & prosciutto cotto, one chicken, one pulled pork
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| The Brix Burger |
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$18.00 |
Medium rare, pancetta, caramelized onion & cambozola cheese, pretzel bun w/ truffle fries
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| Jalapeno Cheese Burger |
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$15.00 |
Gouda, cheddar, bacon, tomato bacon jam, sambal aioli, avocado-tomatillo sauce, roasted jalapeño, challah bun, jalapeño potato chips
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| Veggie Burger |
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$12.00 |
Lettuce, tomato, pickle, mustard, gluten free bun, fries
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| Entrées |
| Available after 4pm |
| Catch of the Day |
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$ |
Ask your server
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| Chile & lime glazed Steelhead Salmon |
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$27.00 |
udon noodles, shrimp, black bean garlic sauce
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| Filet of 100% Beef Tenderloin |
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$38.00 - $47.00 |
pomodoro & Parmesan risotto, spicy broccolini, red wine shallot sauce
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| Seared Flatiron Steak |
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$26.00 |
Chipotle butter, mashed potato, slow cooked greens, elote
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| Sous Vide Chicken Breast |
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$19.00 |
sweet corn, lime, feta, honey lime butter, avocado
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| Braised Lamb Shank |
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$35.00 |
local purple peas, green peas, mint
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| Spicy Angel Hair Pesto |
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$17.00 |
Sundried tomato & chipotle pesto, spinach, shrimp
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| Pappardelle Bolognese |
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$17.00 |
Classic bolognese, truffled ricotta
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| Gnocchi |
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$13.00 |
Sun-dried tomato, garlic, & herb butter
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| Sides |
| Four Cheese "Mac & Cheese" |
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$9.00 | |
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| Shaved Brussels Sprouts |
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$8.00 |
crispy bacon, onion, minced garlic
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| Garlic Spinach |
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$6.00 | |
| Shrimp & Bacon Risotto |
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$14.00 | |
| Spicy Garlic Broccolini |
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$8.00 | |
| Desserts |
| Brownie Bread Pudding |
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$9.00 |
Bourbon caramel, vanilla cream, walnut powder|9
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| House Made Crème Brûlée |
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$8.00 | |
| Chocolate and Salted Caramel Pots De Creme |
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$8.00 | |
| Lemon Budino |
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$9.00 |
lemon custard, macerated strawberries & nectarines, vanilla bean whipped cream & milk crumbs
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| Sparkling Flight - $22 |
| 2013 Gerard Bertrand "Thomas Jefferson" Brut Rosé - France |
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$10.00 |
| N. V. Gloria Ferrer "Va De Vi" (California) |
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$11.00 |
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| N.V. Jacquart "Brut Mosaïque" |
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$16.00 |
| Pinot Grigio/Pinot Gris Flight - $17 |
| 2015 Raptor Ridge - Willamette Valley |
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$11.00 |
| 2015 Colterenzio Pinot Grigo - Italy |
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$10.00 |
| 2015 Italo Cescon Pinot Grigio (Veneto, Italy) |
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$9.00 |
| Chardonnay Flight - $19 |
| 2013 Keenan |
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$11.00 |
| 2014 Morgan "Highland" |
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$11.00 |
| 2014 Hanna Estate - Russian River Valley |
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$12.00 |
| Sauvignon Blanc Flight $20 |
| 2015 Astrolabe - New Zealand |
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$11.00 |
| 2015 Jules Taylor - New Zealand |
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$10.00 |
| 2015 Tenz by Tom Eddy |
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$11.00 |
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| Moscato Flight $17 |
| Nv La Perlina - Puglia, Italy |
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$9.00 |
| 2014 Umberto Fiori - Asti, Italy |
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$9.00 |
| 2015 Dolce Sogno - Asti, Italy |
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$10.00 |
| Pinot Noir Flight - $20 |
| 2014 Confero- Willamette Valley |
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$12.00 |
| 2013 Reata "Three County" |
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$12.00 |
| 2014 Ayres "Perspective" |
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$13.00 |
| Cabernet Sauvignon Flight - $22 |
| 2014 Textbook - Napa Valley |
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$16.00 |
| 2014 Fortnight (Napa Valley) |
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$11.00 |
| 2013 Obsidian Ridge - Napa Valley |
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$12.00 |
| Malbec Flight - $18 |
| 2014 La Posta "Angel Paulucci" (Mendoza, Argentina) |
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$10.00 |
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| 2013 Colome - Argentina |
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$10.00 |
| 2014 Ricardo Santos "El Malbec" |
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$11.00 |
| Duckhorn Reds - $25 |
| 2012 Duckhorn Merlot (Napa Valley) |
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$16.00 |
| 2013 Canvasback Cabernet (Red Mountain, Washington) |
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$14.00 |
| 2012 Paraduxx (Napa Valley) |
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$14.00 |
| French Rose $19 |
| 2015 Domaine De Rimauresq |
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$11.00 |
| 2015 Domaine Balandran |
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$10.00 |
| 2015 Domaine De Mourchon |
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$10.00 |
| Additional Whites by the Glass |
| N.V. Henriot "Brut Souverain" Champagne |
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$18.00 |
| 2014 Willamette Valley Vineyards |
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$9.00 |
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| 2013 Hexamer "Quarzit" Riesling |
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$12.00 |
| N.V. La Farra Prosecco |
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$10.00 |
| 2013 Matteo Correggia Roero Arneis |
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$10.00 |
| 2013 Albert Bichot "Bourgogne Blanc" Chardonnay |
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$10.00 |
| 2014 Rombauer Chardonnay |
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$16.00 |
| 2014 Hall Sauvignon Blanc |
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$11.00 |
| Additional Reds by the Glass |
| 2013 Bachelet-Monnot "Bourgogne Rouge" Pinot Noir |
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$13.00 |
| 2013 Shea Vineyards "Estate" Pinot Noir |
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$18.00 |
| 2014 Turley "Juvenile" Zinfandel |
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$16.00 |
| 2010 Baron de Ley "Reserva" Tempernillo |
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$11.00 |
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| 2013 Cartlidge & Browne Merlot |
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$10.00 |
| 2013 Peju Merlot |
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$14.00 |
| 2011 Tolaini "Al Passo" Super Tuscan |
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$12.00 |
| 2011 Luca "Laborde Double Select" Syrah |
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$12.00 |
| 2011 Alpha Omega "II" Bordeaux Blend |
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$16.00 |
| 2014 Hourglass "HGIII" Red Blend |
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$16.00 |
| 2013 Window Pane by Kobalt Cabernet Blend |
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$18.00 |
| 2013 Paris Valley Road Cabernet Sauvignon |
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$9.00 |
| 2012 Hall Cabernet Sauvignon |
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$16.00 |
| 2013 Paris Valley Road Cabernet Sauvignon |
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$9.00 |
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| 2014 Caymus Cabernet Sauvignon |
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$22.00 |
| Draft Beer |
| Can't decide? Choose a flight of 3 for - $11 |
| Southern Star "Buried Hatchet" - 8.25% Abv |
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$6.00 |
| Buffalo Bayou "1836" (5.9% Abv) |
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$6.00 |
| Paulaner Hefeweizen (5. 5% Abv) |
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$6.00 |
| Goose Island Ipa (5. 9% Abv) |
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$6.00 |
| Goose Island "Green Line" (5% Abv) |
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$6.00 |
| Rotator Draft (Ask Your Server) |
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$11.00 |
| Buffalo Bayou "Summer's Wit" 6% Abv |
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$6.00 |
| Bottles and Bombers |
| Piraat Belgian Ale (10. 5% Abv) |
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$8.00 |
| Stella Artois (5% Abv) |
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$5.00 |
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| St. Arnold "Weedwacker" (4. 9% Abv) |
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$5.00 |
| St. Arnold "Santo" (4. 9% Abv) |
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$6.00 |
| St. Arnold "Endeavor" Double Ipa (8. 9% Abv) |
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$18.00 |
| Buffalo Bayou "Rotundone" 8.2% Abv |
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$29.00 |
| Gulden Draak Belgian Dark (10. 5% Abv) |
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$24.00 |
| Buffalo Bayou "Maple Chili Jam" 8.8% Abv |
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$29.00 |
| Buffalo Bayou "Turtle Murder" 8.5% Abv |
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$29.00 |
| Buffalo Bayou "Black Raz" 8% Abv |
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$29.00 |
| Square Mile "Spur & Vine" 6. 7% Abv |
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$5.00 |
| Karbach "BBH Chocolate" 12.5% Abv |
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$40.00 |
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| Bottled Water |
| Voss - Still |
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$3.00 - $7.00 |
| Perrier |
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$3.00 |
| Voss - Sparkling |
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$7.00 |
| Republic of Tea |
| Darjeeling |
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$4.00 |
| Raspberry Quince |
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$4.00 |
| Soft Drinks |
| Diet Coke |
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$1.50 |
| Coke |
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$1.50 |
| Sprite |
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$1.50 |
| San Pellegrino Sparkling Lemonade |
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$2.00 |
| Coffee/Cappuccino |
| Coffee |
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$2.00 |
| Cappuccino |
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$5.00 |
| Espresso |
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$4.00 |
| Double Espresso |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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