Brix Prices in Huntington Beach, CA 90742
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Forspeis (Appetizers) |
| Forspeis (Appetizers) |
| Chipotle Chicken Flatbread | $10.00 |
Chipotle aioli, chicken and cheese topped with applewood-smoked bacon, red onion, Roma tomato and cilantro then drizzled with ranch.
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| 6 Piece Whacked Wings | $8.50 |
Chicken wings tossed in a sweet and spicy BBQ sauce served with a cool cilantro-avocado aioli.
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| 4 Piece Pastrami Skins | $12.00 |
Potato skins loaded with Brix deli sauce, pastrami and grilled onion, melted Swiss and coleslaw.
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| Brooklyn Bruschetta | $8.00 |
Grilled baguette slices served with a chilled tomato basil-mozzarella topping.
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| Schntzengruben | $10.00 |
Low carb. A trio of gourmet sausages with sauteed bell peppers and onion served with jalapeno-honey mustard.
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| Noshes (Bar Snacks) |
| Noshes (Bar Snacks) |
| Pretzel Schtick | $4.00 |
Warm, house-made pretzel served with jalapeno honey mustard.
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| Simon's Sweet Potato Fries | $6.50 |
A basket of sweet potato fries in a sweet spiced sprinkle served with creamy cilantro aioli.
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| Garfunkle Fries | $6.50 |
A basket of fries tossed in our garlic-jalapeno-cilantro blend served with ranch.
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| Trigger Fingers | $5.00 |
Five deep fried pickle spears served with ranch.
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| Oy Vey! Onion Rings | $6.50 |
A basket of beer-battered rings in a spicy sprinkle served with chipotle aioli.
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| Potato Chips | $6.50 |
Cooked to-order, sprinkled with sea salt and cracked pepper and served with a creamy fresh herb dip.
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| Truffle Butter Popcorn | $6.00 |
Sprinkled with shaved Parmesan and chives.
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| Bashert (Share Platter) |
| Bashert (Share Platter) |
| Cheese Plate | $16.50 |
Three gourmet cheese served with grapes and fresh sliced baguette.
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| Mishegoss Plate | $10.00 |
A pile of fries topped with Brix deli sauce, melted Swiss, pastrami, grilled onion, coleslaw and dill pickles.
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| No Soup for You (Our Famous Chowda) |
| No Soup for You (Our Famous Chowda) |
| Reuben Chowda | $6.00 |
Creamy corned beef chowda with red potatoes, cabbage and Swiss cheese.
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| Salat (Starter Salads) |
| Salat (Starter Salads) |
| Brix House Salad | $5.50 |
Spring greens, arugula, blue cheese, celery, grapes, red onion and glazed walnuts in a crabmeat sauvignon vinaigrette. Meat free.
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| Nosh Caesar Salad | $5.50 |
Romaine, Applewood-smoked bacon, oven roasted tomatoes, Parmesan and croutons.
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| Central Park (Entree Salads) |
| Central Park (Entree Salads) |
| Chicken Caesar Salad | $12.00 |
Romaine tossed with Applewood-smoked bacon, oven-dried tomatoes, shaved Parmesan and croutons in a creamy Caesar dressing topped with a grilled chicken breast.
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| Brix Waldorf Salad | $14.00 |
Romaine, spring greens and arugula topped with blue cheese, red onion, celery, candied walnuts, grapes and a grilled chicken breast in a cabernet sauvignon vinaigrette.
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| The Gezenteh Salad | $14.00 |
Our protein plate with a gourmet grilled bratwurst served with mustard and a grilled chicken breast, served over a nosh Caesar salad (no croutons).
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| The Megillah Salad | $14.50 |
Warm pastrami and grilled onion served over a bed of cabbage and romaine tossed with Swiss cheese, Roma tomato, red onion, dill pickle, red and yellow bell pepper, pepperoncinis and croutons in a cre
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| Lavash (Wicked Thin Flatbread) |
| Lavash (Wicked Thin Flatbread) |
| The 5th Avenue | $9.50 |
Boschetto al tartufo (truffled cheese), mozzarella, fresh sage, cracked pepper and truffle oil.
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| The Spanish Harlem | $9.50 |
Roasted garlic, Manchego, mozzarella and chorizo Pamplona (a dry cured Spanish chorizo) topped with a seasoned spring green and arugula blend.
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| Midtown (New York Deli Sandwiches) |
| Midtown (New York Deli Sandwiches) |
| Fuhgeddaboudit Sandwich | $11.50 - $8.50 |
Warm pastrami, Brix deli sauce, melted Swiss and our house coleslaw served on lightly-toasted rye.
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| The Associate Sandwich | $10.50 - $8.00 |
Pastrami, Brix deli sauce, gulden's mustard, red onion and sliced dill pickle on toasted rye.
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| Kahootz Sandwich | $16.50 |
Half a large fuhgeddaboudit and half a large mitzvah.
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| Veggie Reuben | $9.50 |
Veggie patty with Brix deli sauce, sauerkraut, melted Swiss and coleslaw on toasted rye. Meat free.
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| Top O' the Heap Sandwich | $10.00 - $13.00 |
Pastrami on rye, mustard and pickle on the side.
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| A Number 1 Sandwich | $11.50 - $14.50 |
Corned beef on rye, mustard and pickle on the side.
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| The Yenta Sandwich | $14.50 |
Half a large top o' the heap and half a large a number one.
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| New York Grilled Cheese Sandwich | $9.50 |
Cheddar, provolone, Swiss, sliced tomato and cracked pepper on grilled rye. Meat free.
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| Little Italy (9" Pizza Pies) |
| Little Italy (9" Pizza Pies) |
| 9" Margherita Pizza | $10.00 |
Baby heirloom tomato and basil over garlic red sauce and cheese.
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| 9" Sunset Pizza | $12.00 |
Dry-cured Spanish chorizo, roasted red and yellow bell peppers and pepperoncinis over garlic red sauce and cheese.
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| 9" Bronx BBQ Chicken Pizza | $12.50 |
Apple wood-smoked bacon, fresh jalapeno, red onion and cilantro over BBQ sauce, cheese and grilled chicken .
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| Soho (A Hodgepodge of Creative Entrees) |
| Soho (A Hodgepodge of Creative Entrees) |
| The Shiksa | $9.50 |
Grilled chicken, chipotle aioli, spinach, tomato, red onion and melted provolone on a grilled challah bun .
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| The Bris | $9.50 |
A gourmet bratwurst served warm on a house-made pretzel bun with grilled onions, sauerkraut and mustard.
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| The Schmuck | $12.00 |
Pork belly, arugula and spring greens, tomato, red onion and rosemary-garlic mayo on toasted sourdough.
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| The Hudson | $12.50 - $14.50 |
Ale-battered cod served over garlic fries with our house-made tartar sauce.
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| The Meatpacking District (Big Fancy Burgers) |
| The Meatpacking District (Big Fancy Burgers) |
| Brix Burger | $11.50 |
House patty, brix deli sauce, lettuce, tomato, red onion and sliced dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib.
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| Mensch Burger | $12.50 |
8 oz. American kobe patty, melted American cheese, brix deli sauce, lettuce, tomato, pickle and grilled onion. Served on a grilled challah bun.
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| Ol' Blue Eyes Burger | $12.00 |
8 oz. Angus infused with mushrooms and blue cheese, fresh spinach, tomato, grilled onion and mayo. Served on a grilled challah bun.
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| Verklempt Burger | $14.50 |
House patty, pastrami, melted Swiss, brix deli sauce and coleslaw. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib.
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| Meshuggeneh Burger | $15.50 |
American kobe beef, crispy prosciutto, Gouda, fresh spinach, grilled onion, tomato and mayo. Served on a grilled challah bun.
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| A Bei Gezunt | $9.00 |
Veggie patty, brix deli sauce, lettuce, red onion, tomato and dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib. Meat fr
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| Sides |
| Sides |
| Garlic Fries | $3.00 |
Ranch.
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| Sweet Potato Fries | $3.00 |
Cilantro-avocado aioli.
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| Onion Rings | $3.00 |
Chipotle aioli.
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| Potato Chips | $3.00 |
Fresh herb and blue cheese dip.
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| 3 Trigger Fingers | $3.00 |
Fried pickles with ranch.
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| Coleslaw | $2.00 |
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| Cup O' Chowda | $4.50 |
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| Nosh Caesar Salad | $4.50 |
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| Brix House Salad | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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