Broadstreet Cafe Prices in Rochester, MN 55902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drink Menu - Single Malt Scotches |
| Ardberg 10 Yr | $9.00 |
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| Glenmorangie 10 Yr | $11.00 |
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| Glenkinchie 10 Yr | $9.00 |
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| Glenfiddich 12 Yr | $9.00 |
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| Glenlivet 12 Yr | $9.00 |
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| Cragganmore 12 Yr | $12.00 |
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| Macallan 12 Yr | $12.00 |
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| Macallan 18 Yr | $27.00 |
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| Oban 14 Yr | $13.00 |
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| Dalwhinnie 15 Yr | $12.00 |
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| Lagavulin 16 Yr | $15.00 |
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| Drink Menu - Cognacs |
| Martell V.S.O.P | $12.00 |
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| Hennessey | $9.00 |
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| Courvoisier | $6.00 |
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| Remy Martin | $8.00 |
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| Martell Cordon Bleu | $22.00 |
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| Starters |
| Thai Tuna Tartare | $9.00 |
with wasabi caviar and fried wonton chips
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| Crab Fritters | $10.00 |
with spicy lime sauce
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| Butternut Squash Ravioli | $7.00 |
with walnut marsala butter sauce
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| Sherry Sauteed Prawns | $9.00 |
with szechwan aioli
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| Ginger Soy Infused Apricot Glazed Lamb Chops | $11.00 |
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| Skordalia | $6.00 - $7.50 |
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| Curried Fresh Pea Soup | $8.00 |
with grilled lamb chop
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| Salads |
| Signature Broadstreet House Salad | $4.00 |
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| Roasted Beet, Goat Cheese and Watercress Salad | $5.00 |
with fig balsamic dressing and candied walnuts
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| Entrees |
| Chef's "7 Course" Tasting Menu | $49.00 |
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| Wine Pairing | $25.00 |
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| Seared Fresh Grouper | $28.00 |
with chardonnay beurre blanc and saffron risotto
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| Ginger Crusted Ahi Tuna | $28.00 |
with young papaya slaw, orange scented sticky rice cake and lime wasabi drizzle
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| Spiced Pork | $24.00 |
with black bean ragout and fresh fruit and almond salsa
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| Pan Seared Duck Breast | $27.00 |
with pearled barley and wild rice pilaf, roasted onion and garlic marmalade and parsnip creme brulee
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| Orange Crusted Fresh Scallops | $26.00 |
with cous cous, jicama, chayote, and chipotle orange vinaigrette
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| Chamomile Lamb Chops | $31.00 |
with mint glaze and cardamom polenta
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| Boursin Chicken Breast | $23.00 |
with cayenne cream sauce
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| Wild Mushroom and Brandy Ostrich | $27.00 |
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| Tasmanian Cedar Salmon on a Grilled Mango Salad | $24.00 |
with a chili-dill vinaigrette
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| Marbled Mushroom Polenta | $19.00 |
served with a vegetable bolognese and asiago crostini
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| 9 Oz. Filet Mignon | $29.00 |
with aged vermont cheddar whipped potatoes
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| Prime Grade French Cut 16Oz Ribeye | $32.00 |
with aged vermont cheddar whipped potatoes
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| Martinis |
| Vino Tini | $7.00 |
ciroc vodka distilled from grapes, riesling, & white grape juice
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| Green Teani | $7.00 |
zen green tea liqueur, absolute citron, & lime juice
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| Washington Apple | $7.00 |
crown royal, apple pucker, & cranberry juice
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| Hypnotig Breeze | $7.00 |
malibu, hypnotiq, & pineapple juice
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| Lem on Drop | $7.00 |
lemon vodka, cointreau, & a splash of sour w/ a sugar rim
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| Metropotian | $7.00 |
absolute kurant vodka, cointreau, cranberry juice, & fresh lime
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| Single Malt Scotches |
| Aradbeg 10 Yr | $9.00 |
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| Glenmorangie 10 Yr | $11.00 |
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| Glenkinchie 10 Yr | $9.00 |
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| Glenfiddich 12 Yr | $9.00 |
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| Glenliver 12 Yr | $9.00 |
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| Cragganmore 12 Yr | $9.00 |
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| Laphroig 10 Yr | $15.00 |
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| Macallan 12 Yr | $12.00 |
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| Macallan 18 Yr | $27.00 |
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| Oban 14 Yr | $13.00 |
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| Dalwhinnie 15 Yr | $12.00 |
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| Lagavulin 16 Yr | $15.00 |
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| Cognacs |
| Martell V.S.O.P | $12.00 |
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| Hennessy V.S.O.P | $9.00 |
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| Courvoisier | $6.00 |
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| Remy Martin | $8.00 |
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| Martell Cordon Blue | $22.00 |
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| Beverages |
| Espresso | $2.50 |
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| Cappuccino or Latte | $3.50 |
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| San Pellegrino | $2.75 - $5.95 |
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| Voss | $3.75 - $6.75 |
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| Iced Tea | $3.00 |
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| Lemonade | $2.25 |
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| Broad Street Port Wines |
| Taylor Fladgate 20 Year | $8.00 |
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| Taylor Fladgate 30 Year | $15.00 |
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| Taylor Fladgate 40 Year | $19.00 |
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| Taylor Fladgate Vintage | $19.00 |
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| Liqueurs & Cordials |
| Sambuca | $6.00 |
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| Grand Marnier | $5.00 |
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| Frangelico | $5.00 |
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| Baileys | $5.00 |
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| Drambuie | $7.00 |
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| B&b | $6.00 |
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| Starbucks | $6.00 |
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| Appertifs |
| Lillet Blanc | $7.00 |
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| Lillet Rouge | $7.00 |
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| Henry Weinhard's Root Beer | $3.25 |
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| Apple Sparkler | $3.25 |
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| Orangina | $3.25 |
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| Soda | $2.25 |
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| Coffee | $2.25 |
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| Hot Tea | $2.25 |
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| Drink Menu |
| Kir Royale | $7.00 |
champagne with a touch of chambord and lemon twist
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| Drink Menu - Martinis |
| Vino Tini | $7.00 |
circo vodka distilled from grapes, reisling & white grape juice
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| Green Teani | $7.00 |
zen green tea liqueur, absout citron & lime juice
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| Washington Apple | $7.00 |
crown royal, apple pucker & cranberry juice
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| Hypnotiq Breeze | $7.00 |
malibu, hypnotiq & pineapple juice
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| Lemon Drop | $7.00 |
meyer lemon vodka, cointreau, a splash of sour & a sugar rim
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| Metropolitan | $7.00 |
absolut kurant, cointreau, cranberry juice & fresh lime
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| Drink Menu - Dessert Wines |
| Michele Chiarlo Moscato D'Asti | $7.00 |
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| Antigua by Merryvale Muscat | $7.00 |
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| Drink Menu - Port Wines |
| Taylor Fladgate 20 Yr | $8.00 |
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| Taylor Fladgate 30 Yr | $15.00 |
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| Taylor Fladgate 40 Yr | $19.00 |
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| Drink Menu - Liqueurs & Cordials |
| Sambuca | $6.00 |
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| Grand Marnier | $5.00 |
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| Frangelico | $5.00 |
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| Baileys | $5.00 |
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| Drambuie | $7.00 |
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| B&B | $6.00 |
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| Starbucks | $6.00 |
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| Whidbeys | $15.00 |
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| Drink Menu - Appertifs |
| Lillet Blanc | $7.00 |
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| Lillet Rouge | $7.00 |
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| Pastry Chef Prepared Desserts |
| "live life to the fullest order dessert first!" |
| The Chocolate Coalition | $8.00 |
a gathering of pastry and confection dedicated to the chocolate cause.
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| Honey Truffled Vermont Cheddar | $8.00 |
"dessert without cheese is a one eyed beauty." Jean brillat-savarin 1825 wildflower honey infused with essence of perigord truffle drizzled over sharp vermont cheddar. Served with honey cri
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| Creme Brulee Trio | $7.00 |
pure cream and the very freshest of ingredients combined for this sampling of the queen of custards. Madagascar vanilla bean, spiced jasmine tea, black bottom strawberry
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| Bittersweet Chocolate Lava Cake | $7.00 |
imported Belgian bittersweet chocolate makes our still warm from the over chocolate cake erupt with chocolate richness. Served with a refreshing coconut sorbet.
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| Pastry Chef Prepared Desserts - Frozen Trifecta |
| A changing selection of gelato, ice-cream, sherbet, granite, custard and sorbet churned at our own broadstreet baking co. |
| Passion Fruit Sherbet | $7.00 |
fresh grated ginger and passion fruit juice cream.
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| Chocolate Sorbet | $7.00 |
three kinds of chocolate almost fat free
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| Pink Peppercorn Sherbet | $7.00 |
mild pepper taste with none of the heat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price