Brock's at Ross Bridge Menu and Prices
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Brock's at Ross Bridge Menu
| Refreshing Starters |
| Seasonal Fruit may be substituted for Breakfast Potatoes |
| Yogurt and Granola Parfait |
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$10.00 |
choice of berries
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| Cereal |
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$7.00 |
choice of berries or sliced banana, milk
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| Steel Cut Oats |
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$10.00 |
berries, a sprinkle of granola
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| Perfectly Ripe Fruit Plate |
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$11.00 | |
| Renaissance Signatures |
| Classic Eggs Benedict* |
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$15.00 |
hollandaise sauce
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| Alabama White Shrimp & Oakview Farms Grit Eggs Benedict* |
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$15.00 |
tomato gravy
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| Classic Buttermilk Pancakes |
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$12.00 |
whipped butter, warm maple syrup
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| Chilton County Blackberry Pancakes |
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$13.00 |
Priester's honey butter pecans
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| Classics |
| Two Eggs* Any Style |
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$16.00 |
potato leek pancakes, artisanal bacon, ham or sausage
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| Country Ham and Eggs* |
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$16.00 |
potato pancake, gruyere cheese
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| Salmon and Dill Scrambler |
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$15.00 |
diced potatoes, salmon roe
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| Mushroom Hash Omelet |
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$16.00 |
potato leek pancakes
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| Egg White Omelet |
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$15.00 |
blistered tomatoes, spinach, feta cheese
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| Croissant French Toast |
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$14.00 |
strawberry syrup
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| Skinny American Poached Eggs* |
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$15.00 |
sliced tomatoes, agave fruit salad
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| Continental Buffet |
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$15.00 |
variety of cereals, pastries, fresh and dried fruits, juice and coffee
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| Breakfast Buffet |
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$20.00 |
a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and
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| Sides |
| Single Egg Benedict* |
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$8.00 | |
| Crisp Bacon |
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$5.00 | |
| Conecuh County Sausage Links |
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$5.00 | |
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| Country Style Ham |
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$5.00 | |
| Potato Leek Pancakes |
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$4.00 | |
| Toasted Bagel |
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$3.00 |
cream cheese
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| Some Like It Cold |
| Smoothie |
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$6.00 |
Greek yogurt, strawberries, bananas, agave nectar
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| Fresh Orange Juice |
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$6.00 | |
| Apple, Cranberry, Pineapple, V8® or Tomato Juice |
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$5.00 | |
| Milk |
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$5.00 |
2%, skim, chocolate, soy, chocolate soy or vanilla soy
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| Soft Drink |
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$3.00 |
Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade
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| Ice Tea |
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$3.00 |
sweet or unsweetened
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| Bottled Water |
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$4.00 |
still or sparkling
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| Some Like It Hot |
| Illy Freshly Brewed Coffee |
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$4.00 |
regular and decaffeinated
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| Hot Tea |
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$5.00 | |
| Hot Chocolate |
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$4.00 | |
| Antipasti |
| Served with Crostini, Quince Paste, Dijon Mustard, Truffle Honey & Fig-Olive Tapenade. 1 choice from Below each $10, 3 choices from Below each $19, Every choice available $27 |
| Borsellino |
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Price may varies |
| Casalingo |
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Price may varies |
| Chicken Sausage |
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Price may varies |
| Mortadella |
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Price may varies |
| Molisana |
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Price may varies |
| Proscuitto |
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Price may varies |
| Saucisson D'alsace |
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Price may varies |
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| Gardiniera |
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Price may varies |
| Heirloom Tomatoes |
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Price may varies |
| Hummus |
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Price may varies |
| Marinated Mushrooms |
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Price may varies |
| Olives |
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Price may varies |
| Roasted Garlic |
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Price may varies |
| Roasted Sweet Peppers |
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Price may varies |
| Bellavitano Balsamic |
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Price may varies |
| Fortsonia |
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Price may varies |
| Elberton Blue |
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Price may varies |
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| Emmentaler |
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Price may varies |
| Moses Sleeper |
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Price may varies |
| Red Dragon |
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Price may varies |
| Smoked Gouda |
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Price may varies |
| Grilled Flatbreads |
| Tomato |
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$9.00 |
Plum Tomato, Mozzarella & Basil
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| Four Cheeses |
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$9.00 |
Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta
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| Grilled Chicken |
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$9.00 |
Pesto, Goat Cheese & Golden Raisins
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| Prosciutto |
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$9.00 |
Ricotta, Fortsonia, Arugula & Roasted Garlic
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| Bacon |
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$9.00 |
Garlic Cream, Scallion, Fortsonia & Arugula
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| Wild Mushroom |
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$9.00 |
Ricotta, Aged Parmesan & White Truffle Oil
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| Tapas |
| Beef Carpaccio* |
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$13.00 |
Truffle Aioli, Parmesan Cheese, Arugula & Capers
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| Fritto Misto |
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$12.00 |
Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara
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| Brock's Salad |
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$7.00 |
Mixed Greens, Red Onion, Pine Nuts, Goat Cheese & Balsamic Vinaigrette
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| Corn Bisque |
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$7.00 |
Crab & Ramp Pesto
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| Pasta |
| All pasta dishes are prepared with fresh made in-house noodles |
| Truffle Risotto |
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$20.00 - $26.00 |
Arborio Rice, Wild Mushrooms & Parmesan Cheese
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| Spaghetti Bolognese |
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$18.00 - $24.00 |
Pork, Beef, Tomatoes & Basil
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| Fettuccini Carbonara* |
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$18.00 - $24.00 |
Garlic, Crispy Prosciutto & Parmesan
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| Seafood Linguini |
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$28.00 |
Lobster, Shrimp, Crab, Crawfish Tomatoes & White Wine
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| Baked Pasta |
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$24.00 |
Chicken, Spinach, Mushrooms, Onions & Garlic Parmesan Cream
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| Main Course |
| Seasonal Fish* |
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$30.00 |
Romesco, Red Rice, Oranges, Oiled Cured Olives, Cherry Tomatoes, & Crawfish Skordalia
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| Seared Scallops* |
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$25.00 - $29.00 |
Cauliflower, Golden Raisins, Capers, Pine Nuts, Broccolini & Balsamico
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| Pork Loin & Sausage* |
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$30.00 |
Crab Apple Mostarda, Squash, Brussel Sprouts, Bacon Onion Chutney
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| Cox Family Farm Ribeye* |
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$50.00 |
Sweet Potato Gratin & Broccolini
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| Beef Tenderloin* |
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$45.00 |
Sweet Potato Gratin, Au Poivre & Haricot Vert
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| Sparkling Wines and Champagne |
| Mionetto, Prosecco, "IL", Veneto, Italy, NV |
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$11.00 - $45.00 |
| Segura Viudas, Brut, Cava, "Aria", Catalonia, Spain, NV |
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$9.00 - $36.00 |
| Mumm Napa, Brut, "Prestige", Napa Valley, California, NV |
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$59.00 |
| Moët & Chandon, Brut "Impérial", Champagne, France, NV |
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$95.00 |
| Veuve Clicquot, Brut, Champagne, France, NV |
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$100.00 |
| Dom Pérignon, Brut, Champagne, France, 2002 |
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$260.00 |
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| White |
| Sip, Moscato, California, 2012-2013 |
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$10.00 - $48.00 |
| Selbach-Oster, Riesling, Spätlese, "Wehlener Sonnenuhr", Mosel-Saar-Ruwer, Germany, 2009 |
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$54.00 |
| Rudi Wiest, Riesling, "Mosel River Selection", Mosel-Saar-Ruwer, Germany, 2011-2013 |
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$12.00 - $55.00 |
| Eberle, Muscat Canelli, "Estate", Paso Robles, California, 2010 |
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$10.00 - $42.00 |
| Beringer, White Zinfandel, California, 2013-2014 |
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$6.00 - $28.00 |
| Conundrum, Chardonnay, California, 2012-2013 |
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$48.00 |
| Jean Beauquin, Vouvray, "Louis Laurent", Loire, France, 2010 |
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$33.00 |
| Chateau Ste. Michelle, Riesling, Dry, Columbia Valley, Washington, 2013 |
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$8.00 - $34.00 |
| Torresella, Pinot Grigio, Veneto, Italy, 2013 |
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$9.00 - $36.00 |
| Pighin, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy, 2012 |
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$50.00 |
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| Meridian Vineyards, Pinot Grigio, California, 2011 |
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$8.00 - $34.00 |
| Wine by Joe, Pinot Gris, Oregon, 2011 |
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$10.00 - $45.00 |
| Kris, Pinot Grigio, delle Venezie, Italy, 2012-2013 |
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$40.00 |
| Honig, Sauvignon Blanc, Napa Valley, California, 2012-2013 |
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$42.00 |
| Lapostolle, Sauvignon Blanc, "Casa", Rapel Valley, Central Valley, Chile, 2012 |
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$42.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2013-2014 |
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$10.00 - $48.00 |
| Sokol Blosser Pinot Gris, Willamette Valley, Oregon 2011-2014 |
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$59.00 |
| Vina Robles Viognier Blend, Paso Robles, California 2011 |
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$32.00 |
| Virtu St. Supery, Sauvignon Blanc, Semillon, Napa Valley, California 2010 |
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$45.00 |
| Laetitia Chardonnay, Arroyo Grande Valley, California, 2011 |
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$55.00 |
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| A to Z Wineworks, Chardonnay, Oregon, 2010-2012 |
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$10.00 - $45.00 |
| Clos du Bois, Chardonnay, North Coast, California, 2013 |
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$9.00 - $38.00 |
| Sebastiani, Chardonnay, Sonoma County, California, 2012-2013 |
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$10.00 - $45.00 |
| Jordan, Chardonnay, Russian River Valley, California, 2011-2012 |
0
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$96.00 |
| Louis Jadot, Chardonnay, Mâcon-Villages, Burgundy, France, 2013 |
0
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$10.00 - $39.00 |
| Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2010-2012 |
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$98.00 |
| Arrowood, Chardonnay, Sonoma County, California, 2012-2013 |
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$12.00 - $52.00 |
| Hahn, Chardonnay, "SLH", Santa Lucia Highlands, California, 2012-2013 |
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$12.00 - $52.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2013 |
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$12.00 - $48.00 |
| Red |
| Wild Horse, Pinot Noir, Central Coast, California, 2012-2013 |
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$11.00 - $43.00 |
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| Mark West, Pinot Noir, California, 2012-2013 |
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$8.00 - $35.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2013 |
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$49.00 |
| Hahn, Pinot Noir, "SLH", Santa Lucia Highlands, California, 2013 |
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$85.00 |
| Veramonte, Pinot Noir, "Ritual", Casablanca Valley, Aconcagua, Chile, 2011 |
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$50.00 |
| Gerard Bertrand Pinot Noir, Pays d'Oc, France, 2013 |
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$65.00 |
| "A" by Acacia, Red Blend, California, 2009 |
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$34.00 |
| Dragani, Selva de' Canonici Montepulciano d'Abruzzo, Italy, 2009 |
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$45.00 |
| Laurence Feraud, Côtes du Rhône, Rhône, France, 2011 |
0
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$39.00 |
| Scopetani, Chianti Riserva DOCG, Italy, 2009 |
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$60.00 |
| E. Guigal, Côtes du Rhône, Rhône, France, 2011 |
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$39.00 |
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| Alamos, Malbec, Mendoza, Argentina, 2013 |
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$8.00 - $35.00 |
| The Dreaming Tree, Red Blend, "Crush", North Coast, California, 2012 |
0
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$9.00 - $42.00 |
| Artadi, Tempranillo, Rioja, Spain, 2011 |
0
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$39.00 |
| Gerard Bertrand, Syrah-Carignan, Minervois, France, 2011 |
0
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$59.00 |
| Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2012 |
0
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$64.00 |
| Columbia Crest, Merlot, "Grand Estates", Columbia Valley, Washington, 2011-2012 |
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$36.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California, 2012 |
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$12.00 - $56.00 |
| Robert Hall, "Rhone de Robles", Grenache-Syrah, Paso Robles, California, 2007 |
0
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$60.00 |
| Hahn, Cabernet Sauvignon, Central Coast, California, 2012-2013 |
0
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$35.00 |
| Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2012 |
0
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$10.00 - $38.00 |
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| Sledgehammer, Cabernet Sauvignon, North Coast, California, 2013 |
0
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$10.00 - $45.00 |
| Saldo, Zinfandel, California, 2013 |
0
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$78.00 |
| Girard, Cabernet Blend, "Artistry", Napa Valley, California, 2011 |
0
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$89.00 |
| Artadi, "Vinas de Gain", Rioja, Spain, 2011 |
0
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$65.00 |
| Beringer, Cabernet Sauvignon, Knights Valley, California, 2012 |
0
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$12.00 - $56.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California, 2012 |
0
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$65.00 |
| J. Lohr, Cabernet Sauvignon, "Hilltop", Paso Robles, California, 2012 |
0
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$14.00 - $72.00 |
| Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2012 |
0
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$60.00 |
| Laurel Glen, Cabernet Sauvignon, "Counterpoint", Sonoma Mountain, California, 2009-2011 |
0
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$98.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011 |
0
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$99.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2010 |
0
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$131.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2005-2008 |
0
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$220.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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