Brocks Riverside Grill Prices in Fredericksburg, VA 22401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $10.00 |
Cornmeal crusted and flash fried with roasted red pepper aioli.
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| Bacon Wrapped Scallops | $11.75 |
Large scallops wrapped in bacon, with horseradish maple glaze.
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| Crab, Artichoke, & Spinach Dip | $11.25 |
Crab, artichokes, spinach, and cheeses served with seasoned pita points
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| Italian Bruschetta | $8.75 |
Toasted bruschetta bread with fresh roma tomatoes, garlic, herbs, and balsamic vinegar, sprinkled with parmesan
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| Mini Crab Cakes | $11.00 |
Three mini cakes served over mixed greens with herb aioli and remoulade
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| Quesadilla | $9.75 |
Sirloin steak with pepper jack cheese and black bean corn salsa or BBQ chicken, mixed cheese, and sautéed onions.
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| Rib Bites | $10.00 |
A sample of our BBQ ribs topped with scallions.
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| Southwestern Eggrolls | $9.50 |
Cajun chicken, corn, pico de gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa.
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| Salads |
| Salad Add-ons: grilled chicken 12, with grilled steak, BBQ shrimp, or tuna 12.5 |
| Crab & Asparagus | $12.50 |
Mixed greens, red onions, shredded carrots, roma tomatoes, and sun dried cranberries tossed in honey-mustard vinaigrette and topped with crab meat and asparagus.
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| Old Town | $12.00 |
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette dressing
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| Hot Steak | $12.50 |
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.
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| House Salad | $12.50 |
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5, with grilled chicken or chicken tenders
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| Caesar Salad | $5.00 - $8.00 |
Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing.
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| Salmon & Goat Cheese | $12.50 |
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette
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| Soup |
| Chicken Tortilla Soup | $6.00 |
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream
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| Soup Of The Day | $6.00 |
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| Entrees |
| Include a choice of rice, potato, or fries |
| Filet Mignon | $25.00 |
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce
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| New York Strip | $21.00 |
Hand carved 12-ounce Black Angus steak, finished with a balsamic glaze.
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| Marinated Rib-Eye | $22.00 |
14-ounce Black Angus steak, marinated overnight for full, robust flavor and finished with ancho chili mustard.
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| Black Angus Sirloin | $17.00 |
Santa Fe seasoned center cut sirloin, finished with red wine demi glaze and onion crisps.
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| BBQ Ribs | $19.00 |
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
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| Caribbean Chicken | $14.00 |
Jerk marinated grilled chicken breast topped with BBQ red onions and a mango relish.
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| Pan Seared Ahi Tuna | $17.00 |
Sushi grade center-cut tuna steak served pan seared and topped with fresh mango-cilantro relish, finished with chipolte beurre blanc
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| Crab Cake Platter |
Two broiled jumbo lump crab cakes, topped with creole mustard beurre blanc.
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| Glazed Salmon | $17.00 |
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish
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| Entrees_A |
| Seafood Carbonara | $17.00 |
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo.
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| Capellini Pomodoro | $11.00 |
Capellini pasta with sautéed roma tomatoes, fresh basil, garlic, white wine, and fine herbs.
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| Capellini Pomodoro with Chicken | $16.00 |
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| Capellini Pomodoro with Shrimp | $17.00 |
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| Chicken Marsala | $15.00 |
Pan seared chicken breast sautéed in marsala wine sauce with wild mushrooms and served over angel hair pasta.
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| Chicken Picatta | $15.00 |
Sauteed chicken, artichokes, capers, tomatoes, lemon, and garlic served over angel hair pasta.
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| Blackened Chicken Alfredo | $16.50 |
Penne pasta tossed with Santa Fe alfredo and topped with spicy blackened chicken and pico de gallo
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| Desserts |
| Brocks Signature Ho-Ho |
Marscapone filling and chocolate ganache with vanilla ice cream
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| Chocolate & Walnut Bread Pudding |
Classic bread pudding served warm with vanilla ice cream
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| Key Lime Pie |
Graham cracker crust with raspberry sauce
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| Creme Brulee |
Topped with strawberry and whipped cream
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| New York Style Cheesecake |
With strawberry puree
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| Reeses Mousse Pie |
Chocolate chip cookie crust
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| Drinks |
| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Fanta |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price