Broders' Pasta Bar Prices in Minneapolis, MN 55419
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Zucchini Blossoms | $12.00 |
Broiled crab & ricotta stuffed zucchini blossoms with moms raw golden heirloom tomato sauce.
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| Fried Wild Caught Calamari | $10.00 |
Caper tartar, cucumber, radish & ricotta salata.
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| Mozzarella Di Bufala | $12.00 |
Fresh buffalo milk mozzarella, new harvest olive oil & local micro greens.
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| Raw Zucchini Ribbons | $6.00 |
Local zucchini, parmigiano reggiano, pine nuts & mache.
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| Mussels | $12.00 |
White wine & shallot butter served with villagio bread.
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| Fegatini | $8.00 |
Chicken liver pate, herb aspic served with crostini & salt.
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| Insalata |
| Insalata Di Stagione | $6.00 - $10.00 |
Baby spinach & mache with market beans & fingerling potatoes, garden herbs, marcona almonds & marigold vinaigrette.
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| Caesar Salad | $5.00 - $8.00 |
Served classically with romaine and housemade caesar dressing.
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| Pasta, Risotto E Gnocchi |
| Risotto Con Pesto Di Fruti Secci | $13.00 |
Carnaroli rice with cherry tomatoes & almond, pine nut, pistaccio pesto.
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| Stringozzi Alla Spoletina | $9.00 |
House made pasta with tomatoes, olive oil & garlic served in the classic umbrian style. (With vegetables or italian sausage add $2.50).
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| Ravioli Con Formaggio | $14.00 |
House made taleggio ravioli with melted cherry tomatoes, butter & chives.
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| Linguine Con Pesto Genovese | $13.25 |
House made pasta with green beans, potatoes, basil pesto & pine nuts.
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| Pappardelle Con Agnello | $17.25 |
House made pasta with lamb-eggplant ragu, olives & goat cheese.
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| Linguine Con Canestrell | $14.25 |
House made pasta with bay scallops, fresh tomatoes & almonds with a spinach & ginger cream.
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| Linguine Con Vongole | $16.00 |
House made pasta with little neck clams, red onions, pancetta, spicy peppers & white wine.
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| Fettuccine Con Gamberi | $17.00 |
House made pasta with rock shrimp, chickpeas, kale, red onions, dill & feta.
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| Penne Rosa Al Rosmarino | $9.50 |
Pasta with fresh rosemary, cream & tomato. (With vegetables or Italian sausage add 2.50).
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| Rigatoni Con Salsicce E Pepperoni | $13.00 |
Pasta with eggplant, pine nuts & pecorino.
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| Quadrucci Con Pollo | $17.50 |
House made pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone.
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| Lasagne Verdure Tartufati | $16.00 |
House made pasta layered with spinach, roasted red pepper, mushrooms, fontina, herbs & truffle.
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| Fettuccine Alla Bolognese | $12.25 |
House made pasta with the classic meat sauce of bologna.
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| Gnocchi Di Zafferano Con Pepperonata | $15.00 |
House made saffron gnocchi with sweet peppers & pecorino.
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| Fettuccine Con Aragosta | $16.00 |
House made pasta with lobster, spinach & herb cream.
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| Penne Con Tonnato E Mozzarella Di Bufala | $16.00 |
Pasta with ahi tuna, zucchini, black olives, pine nuts, golden raisins & mozzarella di bufala.
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| Spaghetti Con Polpette Calabresi | $13.50 |
Pasta with meatballs in the style of calabria.
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| Tagliarini Di Locanda Del Lupo | $15.00 |
House made pasta with prosciutto di parma, truffle pesto & cream. Specialty of locanda del lupo in soragna, italy.
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| Fettuccine Con Manzo | $17.00 |
House made pasta with beef tenderloin, pancetta, zucchini & mascarpone.
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| Penne Alla Puttanesca | $13.00 |
Pasta with a spicy neopolitan blend of plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers.
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| Fettuccine Con Cinghiale | $17.00 |
House made pasta with wild boar, crimini mushrooms, paprika & pancetta in the style of alto adige.
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| Fettuccine Con Salmone | $17.00 |
Tomato & egg fettuccine with salmon, black olives, cucumber, dill, capers & tomatoes.
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| Dolci |
| New York Style Cheesecake | $6.00 |
Blueberries & balsamic reduction.
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| Liomoncello Babas | $6.00 |
Housemade babas with limoncello syrup & lemon cream.
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| Panna Cotta | $6.50 |
Prosecco braised rhubarb.
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| Bestia Nera | $5.50 |
Flourless chocolate cake, creme anglaise.
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| Profiterole | $6.50 |
Pastry shells filled with sonnys caramel nut ice cream topped with homemade chocolate sauce.
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| Tiramisu | $6.50 |
House made mascarpone.
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| Piccola Pasticceria | $2.25 |
Chocolate truffle or biscotti.
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| Ice Cream Or Sorbetto | $6.00 |
Assorted flavors from sonnys ice cream.
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| Summer Supper Menu |
| Tuesday thursday 4:30 - 6:00pm choice of two pastas: |
| Summer Supper Menu | $30.00 |
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| Cacio E Pepe |
Spaghetti with romano & black pepper.
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| Spaghetti Carbonara |
Pancetta, parmigiano, romano, egg & cream.
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| Stringozzi Alla Spoletina |
Housemade pasta with tomatoes, olive oil & garlic.
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| Penne Rosa Al Rosmarino |
Pasta with fresh rosemary, cream & tomato.
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| Tagliatelle Alla Bolognese |
Housemade pasta with the classic meat sauce of bologna.
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| Fettuccine Alfredo |
Housemade pasta with lemon-infused alfredo butter. add: daily vegetable $2.50, add: italian sausage or chicken $3.50, add: prosciutto rossa $4.00, add: shrimp $5.50.
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| Marinated Olives & Caesar Salad For Two |
1/2 Bottle of daily selected italian wine (red or white).
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| Children's Menu |
| (8 and under), kids eat free on monday until 6:30 pm! (dine-in only) |
| Spaghett | $6.50 |
Penne or cheese tortellini with sauce. Choice of sauce - bolognese (tomato with meat), pomodoro (tomato basil), butter & cheese, basil pesto.
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| Pizza | $6.50 |
cheese, pepperoni or sausage
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| Cicchetti |
| Cicchetti | $3.00 |
Ricotta with thyme honey, roasted sweet corn, ricotta salata & basil, bresaola, raw zucchini, parmigiano & agrumato.
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| Olive Ripiene | $5.50 |
Sicilian green olives stuffed with fennel sausage, breaded & fried.
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| Bocconcini | $4.50 |
Fresh mozzarella marinated with golden beet, cucumber, celery & mint.
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| Mandorli Speziate | $3.00 |
Rosemary spiced almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price