Brooklyn Bridge Prices in Germantown, TN 38138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer Sampler | $21.95 |
A sampling of our most popular appetizers - fried calamari, spinach/artichoke dip, mozzarella & insalata caprese
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| Calamari di Fritte | $11.75 |
Lightly floured and deep fried served with marinara and lemon wedges
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| Zuppa di Clams | $10.25 |
Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato
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| Mussels fra Diavolo | $10.25 |
Black mussels sauteed in a spicy tomato sauce
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| Shrimp Gorgonzola | $10.25 |
Sautéed shrimp served with basil brandy gorgonzola cream sauce
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| Shrimp & Spinach Stuffed Mushrooms | $8.95 |
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
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| Fried Eggplant | $9.25 |
Stuffed with a blend of cheeses and served with marinara sauce
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| Pizza for One | $8.95 |
Fresh tomato sauce and mozzarella
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| Spinach Artichoke Dip | $9.25 |
Spinach and a blend of cheeses topped with artichoke
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| Insalata Caprese | $8.75 |
Tomatoes and fresh mozzarella topped with basil and olive oil
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| Ravioli al Forno | $8.50 |
Toasted ravioli with meat or marinara sauce
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| Salads |
| Salmon Insalata | $18.75 |
A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing
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| Antipasta Supreme | $12.00 |
Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit
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| Insalata di Giorgio | $13.75 |
Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp
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| Greek Salad | $8.95 |
A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives
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| Insalata di Caesare | $8.25 |
Romaine lettuce tossed with romano cheese & croutons
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| Insalata di Casa | $3.95 |
Blend of romaine lettuce, carrots, red cabbage & topped with croutons
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| Pasta |
| Pasta Combo | $22.95 |
Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball
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| Cheese Tortellini Carolina | $18.25 |
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
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| Ravioli/Spaghetti Combo | $17.95 |
Spaghetti and a meat ball with your choice of ravioli (meat or cheese)
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| Veal Tortellacci | $21.00 |
Pasta stuffed with seasoned veal and served with a tomato demi-glace
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| Gnocchi di Regina | $17.95 |
Italian potato dumplings served with marinara & pesto cream sauce
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| Spinach Manicotti | $17.50 |
Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce
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| Lasagna Amalfitano | $16.95 |
Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce
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| Vodka Penne | $16.95 |
Penne pasta tossed with a vodka-tomato cream sauce
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| Baked Penne | $16.75 |
Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce
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| Farfalle | $16.95 |
Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce
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| Spinach Lasagna | $17.25 |
Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce
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| Tortellini | $16.95 |
Stuffed with seasoned ricotta and topped with a pesto cream sauce
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| Ravioli Pomadoro | $17.25 |
Meat or cheese ravioli
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| Ravioli with Sausage | $17.50 |
Topped with spicy Italian sausage in a mascarpone marinara sauce
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| Manicotti | $16.95 |
Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce
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| Fettuccine Alfredo | $16.95 |
Fettuccine pasta topped with a rich garlic-romano cream sauce
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| Penne Calabrese Arrabiatta | $16.75 |
Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil
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| Cappelini Aglio e Olio | $12.50 |
Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley
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| Penne with Grilled Chicken | $19.75 |
Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream
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| Spaghetti Pomadoro | $11.95 |
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| Melanzane Parmigiana | $18.75 |
Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella
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| Veal |
| Vitello e’ Gamberi Tropea | $26.95 |
Veal & shrimp sautéed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano
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| Vitello lolla Bridgida | $25.95 |
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions
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| Veal Saltimbocca Romana | $24.75 |
Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella
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| Vitello Parmigiana | $22.75 |
Breaded veal lightly sautéed and topped with mozzarella and meat sauce
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| Vitello Marsala | $22.75 |
Tender veal sautéed with mushrooms in a caramel flavored wine sauce
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| Vitello Picatta | $22.75 |
Veal sautéed with lemon, capers & artichokes
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| Steak |
| Steak Marsala | $28.50 |
17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions
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| Filleto di Larocca | $24.95 |
Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze
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| Filleto di Vincenzo | $24.95 |
Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce
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| Filleto e Gamberi Fernando | $27.95 |
8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta
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| Steak Pizzaiolo | $28.50 |
17oz NY strip braised with roasted garlic cloves in a tomato demi-glace
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| Beef & Shrimp Sergio | $26.00 |
Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce
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| Chicken |
| Pollo Cippoline | $21.95 |
Breast of chicken sautéed with mushrooms in a caramelized onion cream served over gnocchi pasta
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| Pollo zia Nuciforo | $21.95 |
Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes
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| Pollo di Oliver | $21.95 |
Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola
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| Pollo di Marsala | $19.95 |
Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce
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| Pollo di Florentina | $20.95 |
Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine
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| Pollo alla Picatta | $19.95 |
Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce
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| Pollo con Basilico | $20.95 |
Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo
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| Pollo di Daniela | $21.50 |
Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
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| Pollo di Parmigiano | $19.95 |
Breaded breast of chicken baked and topped with mozzarella & meat sauce
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| Fish |
| Poached Salmon | $24.95 |
Salmon poached with shrimp & scallops in a light tomato cream
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| Romano Crusted Salmon | $21.75 |
Baked & topped with romano & breadcrumbs
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| Horseradish Crusted Salmon | $21.75 |
Pan seared and topped with a horseradish crust
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| Zuppa di Pesce | $27.25 |
Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta
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| Spaghetti con Vongole | $19.95 |
Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
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| Scallops di Andrea | $23.95 |
Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley
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| Lobster Ravioli | $21.75 |
Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth
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| Filette di Sole Picatta | $19.95 |
Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil
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| Sole Pepperonata | $20.50 |
Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
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| Shrimp di Gorgonzola | $19.95 |
Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta
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| Shrimp Fra Diavolo | $19.95 |
Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta
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| Pizza |
| Napolitana | $16.95 - $19.95 |
Thin crust, topped with our home-made pizza sauce & mozzarella cheese
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| Spicy Italian | $19.95 - $23.95 |
Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce
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| Tomato Balsamic | $18.00 - $21.00 |
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing
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| Portofino | $18.00 - $21.00 |
Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella
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| Bari | $18.00 - $21.00 |
Mozzarella, sliced tomato, greek olives, red onion & fresh basil
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| Grilled Chicken | $18.00 - $21.00 |
Red onion, fresh basil, mozzarella & romano cheese
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| Spinach & 4 Cheeses | $18.00 - $21.00 |
Spinach florentine, mozzarella, ricotta, provolone & romano cheeses
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| Extra Toppings | $1.25 |
Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella
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| Gourmet Toppings | $2.95 |
Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto
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| Gourmet Toppings | $4.95 |
Grilled chicken, shrimp or eggplant
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| Side Items |
| Appetizer portion Pasta | $6.25 |
Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream
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| Spinach Florentine | $4.25 |
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| Broccoli | $4.00 |
Sautéed with garlic and olive oil
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| Meatballs or Italian Sausage | $3.75 |
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| Garlic Bread | $2.95 |
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| Pasticerra |
| Chef's Special Dessert | $6.95 |
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| Tiramisu | $6.25 |
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream
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| Caramel Pie | $6.25 |
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
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| Vanilla Cheesecake | $5.25 |
New York style cheesecake
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| Cannoli | $3.50 |
A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate
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| Gelato | $5.95 |
Chef's special flavor (seasonal availability)
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| Catering |
| Half Pan serves 8-10; Full Pan serves 20-22 |
| Insalata di Casa | $27.00 - $47.00 |
Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing
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| Lasagna Amalfitano | $70.00 - $130.00 |
Four layers of pasta, three cheeses, sausage and meat sauce
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| Chicken Parmigiana or Correale Style | $68.00 - $125.00 |
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| Chicken Marsala, Piccata or Cioppolini | $74.00 - $135.00 |
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| Penne Pasta with Broccoli, Mushrooms & Cheese | $55.00 - $110.00 |
Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce
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| Penne Pasta in a Vodka Tomato Cream | $55.00 - $110.00 |
Penne pasta tossed with shrimp or grilled chicken
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| Baked Penne Pasta | $55.00 - $110.00 |
Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce
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| Spinach Lasagna | $55.00 - $110.00 |
Pasta stuffed with spinach and topped with mozzarella and marinara sauce
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| Ravioli | $57.00 - $97.00 |
Meat or cheese with marinara sauce
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| Fettuccine Alfredo | $45.00 - $80.00 |
Blend of spices with a garlic romano cream sauce
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| Spaghetti with Meat or Marinara Sauce | $40.00 - $75.00 |
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| Italian Sausage, Peppers & Onions | $45.00 - $85.00 |
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| Meatballs or Italian Sausage | $45.00 - $85.00 |
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| Spinach Florentine | $45.00 - $80.00 |
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| Assorted Miniature Italian Pastries | $17.00 |
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| Bread | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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