Brooklyn Heights Wine Bar Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Mixed Olives | $5.00 |
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| Warm Soft Pretzel Bites | $6.00 |
with dijon and bavarian mustards
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| Warm Sliced Garlic Sausage | $6.00 |
with dijon mustard
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| Blue Cheese Stuffed Dates | $6.00 |
with prosciutto and balsamic reduction
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| House Made Guacamole & Chips | $7.00 |
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| Chicken Lollipops | $6.00 |
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| Hummus | $8.00 |
with warm pita
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| Chicken Liver Mousse | $9.00 |
with pistachio coarse sea salt & lingon berry
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| Warm Sliced Garlic Sausage | $6.00 |
with dijon mustard
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| Warm Soft Pretzel Bites | $7.00 |
with dijon and bavarian mustards
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| Blue Cheese Stuffed Dates | $7.00 |
with prosciutto and balsamic reduction
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| Chicken Lollipops | $6.00 |
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| Hummus | $8.00 |
with warm pita
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| House Made Guacamole & Chips | $8.00 |
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| Chicken Liver Mousse | $9.00 |
with pistachio coarse sea salt & lingon berry
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| Soups $8.50 |
| Chicken Gumbo |
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| New England Clam Chowder |
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| Chicken Gumbo |
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| New England Clam Chowder |
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| Salads |
| Shaved Brussel Sprout Salad | $10.00 |
shaved pecorino, crispy prosciutto, lemon
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| Warm Asparagus | $11.00 |
pecorino, baby arugula, white truffle oil
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| Beefsteak Tomato Salad | $12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette
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| Roast Heirloom Beet Salad | $11.00 |
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
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| Shaved Brussel Sprout Salad | $10.00 |
shaved pecorino, crispy prosciutto, lemon
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| Warm Asparagus | $11.00 |
pecorino, baby arugula, white truffle oil
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| Beefsteak Tomato Salad | $12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette
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| Roast Heirloom Beet Salad | $11.00 |
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
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| Entrees |
| Quiche | $10.00 |
smoked bacon, gruyere
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| Warm Merguez Sausage | $12.00 |
chickpeas, cous cous, coriander
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| Pulled Pork Sandwich | $12.00 |
braised pork shoulder, barbeque sauce, spicy coleslaw
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| Veal And Wild Mushroom Meatloaf | $13.00 |
warm potato cake, port reduction
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| Seared Bratwurst | $13.00 |
pretzel roll, bavarian mustard, red cabbage, german potato salad
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| Sliced Scottish Smoked Salmon | $13.00 |
cucumber dill salad, crème fraiche
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| Truffled Mac & Cheese | $14.00 |
gruyere, pecorino, truffle oil
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| Orecchiette | $15.00 |
shrimp, asparagus, tomato, parmesan, olive oil
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| BHWB Grass-Fed Burger | $13.00 |
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| BHWB Grass-Fed Burger | $15.00 |
tomato and guacamole
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| BHWB Grass-Fed Burger | $15.00 |
bacon and gruyere
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| Marinated Octopus | $16.00 |
white beans, lemon, olive oil
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| Cassoulet | $16.00 |
white beans with merguez, garlic & toulouse sausages
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| Chicken Provencale | $16.00 |
simmered with tomato, herbes de provence and white wine
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| Gnocchi With Wild Boar Ragu | $19.00 |
wild boar stew with pecorino, red wine, tomato
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| Warm Merguez Sausage | $14.00 |
chickpeas, cous cous, coriander
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| Pulled Pork Sandwich | $14.00 |
braised pork shoulder, barbeque sauce, spicy coleslaw
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| Sliced Scottish Smoked Salmon | $14.00 |
cucumber dill salad, crème fraiche
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| Truffled Mac & Cheese | $14.00 |
gruyere, pecorino, truffle oil
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| Veal/Wild Mushroom Meatloaf | $15.00 |
warm potato cake, port reduction
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| Seared Bratwurst | $15.00 |
pretzel roll, bavarian mustard, red cabbage, german potato salad
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| BHWB Grass-Fed Burger | $14.00 |
0
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| BHWB Grass-Fed Burger | $16.00 |
tomato and guacamole
0
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| BHWB Grass-Fed Burger | $16.00 |
bacon and gruyere
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| Cassoulet | $16.00 |
white beans with merguez, garlic & toulouse sausages
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| Marinated Octopus | $17.00 |
white beans, lemon, olive oil
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| Orecchiette | $17.00 |
shrimp, asparagus, tomato, parmesan, olive oil
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| Chicken Provencale | $16.00 |
simmered with tomato, herbs de provence and white wine
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| Gnocchi With Wild Boar Ragu | $19.00 |
wild boar stew with pecorino, red wine, tomato
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| Cheese |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, And Sliced Baguette |
| Piave Vecchio |
cow, italy. deliciously nutty and sharp with hints of citrus and almond
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| Bleu D'Auvergne |
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
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| Scharfe Maxx |
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
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| Tumbleweed |
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
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| Manchego |
sheep, spain. slightly sweet with light grass notes and a subtle finish
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| Bucheron |
goat, france. medium intensity classic goat milk with floral hints and tangy zest
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| Fromage D'Affinois |
cow, france. mild, rich, creamy and buttery need we say more?
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| Piave Vecchio |
cow, italy. deliciously nutty and sharp with hints of citrus and almond
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| Bleu D'Auvergne |
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
0
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| Scharfe Maxx |
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
0
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| Tumbleweed |
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
0
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| Manchego |
sheep, spain. slightly sweet with light grass notes and a subtle finish
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| Bucheron |
goat, france. medium intensity classic goat milk with floral hints and tangy zest
0
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| Fromage D'Affinois |
cow, france. mild, rich, creamy and buttery need we say more?
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| Piave Vecchio |
cow, italy. deliciously nutty and sharp with hints of citrus and almond
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| Bleu DAuvergne |
cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch
0
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| Scharfe Maxx |
denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
0
|
|
| Tumbleweed |
denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish
0
|
|
| Manchego |
sheep, spain. slightly sweet with light grass notes and a subtle finish
0
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| Bucheron |
goat, france. medium intensity classic goat milk with floral hints and a tangy zest
0
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| Fromage DAffinois |
cow, france. mild, rich, creamy, and buttery need we say more?
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| Panini |
| Roast Vegetable | $10.00 |
marinated zucchini, roasted red pepper, portabella
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| Roast Chicken | $10.00 |
chipotle goat cheese, prosciutto
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| Smoked Salmon | $11.00 |
chevre, pesto
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| Soup & ½ Sandwich | $14.00 |
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| Meat |
| Choice Of: (1) $7 / (2) $13 / (3) $18. Accompanied By Olives, Cornichon, Mustard And Sliced Country Bread |
| House Cured Duck Prosciutto |
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| House Pate |
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| Prosciutto Di Parma |
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| Spanish Chorizo |
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| Porchetta |
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| Salami Felino |
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| House Cured Duck Prosciutto |
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| House Pate |
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| Prosciutto Di Parma |
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| Spanish Chorizo |
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| Porchetta |
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| Salami Felino |
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| Crostini |
| Choice Of: (1) $5 / (3) $12. |
| Fresh Ricotta And Fig Jam |
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| White Bean And Lemon |
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| Green Olive And Fennel |
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| Duck Liver |
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| Kalamata Olive Tapenade |
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| Mushroom And Pecorino |
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| Fresh Ricotta And Fig Jam |
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| White Bean And Lemon |
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| Green Olive And Fennel |
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| Duck Liver |
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| Kalamata Olive Tapenade |
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| Mushroom And Pecorino |
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| Brunch |
| Country Quiche | $10.00 |
smoked bacon, gruyere
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| Lemon Poppy Seed Waffles | $9.00 |
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| Brioche French Toast | $10.00 |
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| Poached Eggs With Hollandaise Sauce |
served with home fries
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| Poached Eggs With Hollandaise Sauce | $11.00 |
sautéed spinach
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| Poached Eggs With Hollandaise Sauce | $12.00 |
smoked bacon
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| Poached Eggs With Hollandaise Sauce | $14.00 |
scottish smoked salmon
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| Poached Eggs With Hollandaise Sauce | $14.00 |
maryland crab cake
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| Two Farm Fresh Eggs Any Style | $8.00 |
home fries and brioche toast
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| Two Farm Fresh Eggs Any Style | $11.00 |
smoked bacon, or homemade sausage
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| Chicken Gumbo | $8.50 |
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| New England Clam Chowder | $8.50 |
0
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| Shaved Brussel Sprout Salad | $9.00 |
pecorino, crispy prosciutto, lemon
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| Beefsteak Tomato Salad | $12.00 |
tomato, bacon, bleu cheese, champagne vinaigrette
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| Heirloom Beet Salad | $11.00 |
baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
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| Roasted Vegetable Panini | $10.00 |
marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto
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| Roast Chicken Panini | $10.00 |
chipotle goat cheese, prosciutto
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| Smoked Salmon Panini | $12.00 |
chevre, pesto
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| Open Faced Sliced Porchetta On Sourdough | $11.00 |
gruyere, dijon, cornichons
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| Pulled Pork Sandwich | $13.00 |
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| BHWB Grass-Fed Burger | $13.00 |
0
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| BHWB Grass-Fed Burger | $15.00 |
bacon and gruyere
0
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| BHWB Grass-Fed Burger | $15.00 |
tomato and guacamole
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| Snacks |
| Mini Muffins | $2.00 - $5.00 |
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| Olives | $5.00 |
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| Sides |
| Sausage | $4.00 |
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| Bacon | $4.00 |
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| Home Fries | $4.00 |
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| One Egg | $3.00 |
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| Brioche Toast | $3.00 |
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| Drinks |
| Mimosa | $8.50 |
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| Bellini | $9.50 |
white peach or blood orange
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| White Peach Or Blood Orange | $9.50 |
horseradish infused vodka
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| Bloody Maria | $9.50 |
jalapeno infused tequila
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| Draught Beer |
| Sixpoint The Crisp | $8.00 |
brooklyn, ny
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| Brooklyn Oktoberfest | $7.00 |
brooklyn, ny
0
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| Sixpoint The Crisp | $7.00 |
brooklyn, ny
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| Ommegang Hennepin | $8.00 |
cooperstown, ny
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| Bottled Beer |
| Brooklyn Lager | $7.00 |
brooklyn, ny
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| Ballast Point IPA | $8.00 |
san diego, ca
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| Victory Prima Pilsner | $8.00 |
downington, pa
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| Original Sin Hard Cider | $8.00 |
melbourne, fl
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| Allagash Dubbel | $10.00 |
portland, me
0
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| Duvel | $12.00 |
belgium
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| ODouls N/A | $7.00 |
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| Brooklyn Lager | $7.00 |
brooklyn, ny
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| Ballast Point IPA | $8.00 |
san diego, ca
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| Victory Prima Pilsner | $8.00 |
downington, pa
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| Original Sin Hard Cider | $8.00 |
melbourne, fl
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| Allagash Dubbel | $10.00 |
portland, me
0
|
| Duvel | $12.00 |
belgium
0
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| ODouls N/A | $7.00 |
0
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| Draught Beer $5 |
| Sixpoint The Crisp |
brooklyn, ny
0
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| Brooklyn Oktoberfest |
brooklyn, ny
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| Wines By The Glass $5 |
| Col Dorato Rose Brut N.V. |
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
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| La Val Albarino 2013 |
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
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| Chateau Montfaucon 2012 |
cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie
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| Masciarelli Montelpuciano 2012 |
abruzzo, italy. balanced red, with raspberry notes and light smokiness
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| Desserts $8 |
| Crème Brulee |
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| Mrs. Mud Pie |
vanilla heath ice cream, graham crust, hot butterscotch
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| Mr. Mud Pie |
chocolate and coffee ice cream, oreo crust, hot fudge
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| Chocolate Truffle Cake |
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| Persian Lime Pie |
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| Desserts Cheese |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, & Sliced Baguette |
| Piave Vecchio |
cow, italy. deliciously nutty and sharp with hints of citrus and almond
0
|
|
| Bleu DAuvergne |
cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch
0
|
|
| Scharfe Maxx |
denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
0
|
|
| Tumbleweed |
denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish
0
|
|
| Manchego |
sheep, spain. slightly sweet with light grass notes and a subtle finish
0
|
|
| Bucheron |
goat, france. medium intensity classic goat milk with floral hints and tangy zest
0
|
|
| Fromage DAffinois |
cow, france. mild, rich, creamy and buttery, need we say more?
0
|
| Desert Cocktail |
| Chocolate Espresso Martini | $10.00 |
luksusowa vodka, espresso, chocolate syrup, milk, amaretto
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| Desert Wine |
| By The Glass |
| La Fleur DOr Sauternes 2010 | $12.00 |
bordeaux, france
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| Cocktails |
| Moscow Mule | $10.00 |
titos vodka, ginger beer, lime
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| Promenade Paloma | $10.00 |
epsolon reposado tequila, grapefruit, lime, soda
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| Hop To It | $11.00 |
brokers gin, zirbenz pine liquer, lemon, sixpoint the crisp
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| Sazerac | $11.00 |
four roses bourbon, ricard, peychauds bitters
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| Vestige | $11.00 |
haymans old tom gin, luksusowa vodka, lillet blonde, violette liquer
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| Cranberry St. Daiquiri | $11.00 |
goslings dark rum, lime, cranberry syrup
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| Metropolitan | $11.00 |
louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup
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| Jalapeno Margarita | $11.00 |
jalapeno infused tequila, dry curacao, lime, blood orange
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| Brooklyn Beauty | $11.00 |
brooklyn gin, st. germain, lemon, prosecco
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| White |
| Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013 | $9.50 |
marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit
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| Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013 | $10.50 |
friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity
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| Blue Quail Chardonnay 2013 | $8.25 |
napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food
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| ZD Chardonnay 2012 | $14.00 |
napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat
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| La Foret Des Dames Sancerre 2012 | $8.50 |
loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood
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| Yamhill Valley Pinot Blanc 2009 | $8.50 |
oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses
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| Zenato Lugana Trebbiano 2013 | $8.00 |
italy. pear, honeydew and flowers, soft wine good with salads and octopus
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| La Val Albarino 2013 | $8.25 |
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
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| J. Schneider "Melaphyr" Riesling Trocken 2013 | $8.75 |
nahe, germany. apricot, peach, and mineral notes with a dry finish
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| JJ Vincent Bourgogne Blanc 2012 | $9.50 |
burgundy, france. excellent french chardonnay with bright acidity and good finish
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| Red |
| Re Manfredi Aglianico Del Vulture DOC 2010 | $12.25 |
basilicata, italy. rich red berries and herbs with a soft spice
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| Il Conventino Nobile Di Montepulciano DOCG 2011 | $14.00 |
tuscany, italy. sangiovese blend with cherry, spice and soft tannins
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| Barone Ricasoli Colledila Chianti Classico DOCG 2010 | $22.00 |
tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish
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| Sharecroppers Cabernet Sauvignon 2012 | $9.75 |
columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish
0
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| Steltzner Claret 2012 | $9.25 |
napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini
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| Austin Hope "Troublemaker" N.V. | $9.50 |
central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork
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| Castle Rock Pinot Noir 2011 | $8.25 |
willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse
0
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| Klee Pinot Noir 2013 | $11.00 |
willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese
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| Terra Rosa Malbec 2011 | $8.00 |
argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation
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| Vina Bujanda Reserva 2009 | $10.25 |
rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses
0
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| Ridge Zinfandel "Three Valleys" 2012 | $11.75 |
cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly
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| Elio Grasso Nebbiolo Langhe 2013 | $12.25 |
piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard
0
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| Seguin-Manuel Mercurey "Vielles Vignes" 2011 | $13.00 |
burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg
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| Chateau Bourbon La Chapelle 2011 | $8.50 |
medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken
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| La Varenne Chignon Tradition 2012 | $9.75 |
loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice
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| Chateau Montfaucon 2012 | $8.00 |
cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie
0
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| Masciarelli Montepulciano 2012 | $7.50 |
abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food
0
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| Villa Bagnolo Sassetto Sangiovese 2009 | $8.75 |
emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese
0
|
| Castello Di Nieve Barbaresco 2010 | $15.00 |
piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses
0
|
| Serradenari Barolo 2008 | $18.00 |
piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company
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| Bin Domaine A. Et P. Villaine "Les Clous" Cote Chalonnaise 2012 | $15.00 |
burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology
0
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| Sparkling $9.50 |
| Pasqua Prosecco N.V. |
treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood
0
|
|
| Col Dorato Rose Brut N.V. |
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
0
|
| Rose |
| Moulin De Gassac Rose Guilhem | $8.00 |
languedoc, france. made principally from the bobal grape, soft with red berries
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price