Brooklyn Label Prices in Brooklyn, NY 11222
Hours of Operation
- Mon: 8:00 am - 9:00 pm
- Tue: 8:00 am - 9:00 pm
- Wed: 8:00 am - 9:00 pm
- Thu: 8:00 am - 9:00 pm
- Fri: 8:00 am - 9:00 pm
- Sat: 8:00 am - 9:00 pm
- Sun: 8:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Huiters Selections | $2.50 |
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| Veloute De Chou-Fleur Au Fois Gras | $7.00 |
Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds
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| Oeuf Poche Aux 3 Poivrons | $10.00 |
Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear
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| Filet De Maquereaux A La Moutarde | $10.00 |
Mackerel, french mustard sauce, Cauliflower, pickled radishes
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| Ravioli D'Escargot Au Pesto Au Persil and Pastis | $12.00 |
Homemade snail ravioli, parsley and pastis, herbs
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| Tartelette Aux Legumes Grilles | $10.00 |
Homemade tart, grilled vegetables, salad
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| Assisette De Charcuterie | $22.00 |
Charcuterie Board
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| Plateau De Fromages | $15.00 |
Seasonal selection of cheese
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| Salade De Betterave | $9.00 - $18.00 |
Color beet salad, pickled, rhubard vinaigrette cheese, herbs
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| Calamars Frits | $10.00 - $20.00 |
Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette
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| Carpaccio De Boeuf Au Cresson and Vieux Gouda | $11.00 - $22.00 |
Beef carpaccio, herbs, watercress and cheese
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| Salade Croquante Au Poulet Sauce Au Sesame | $9.00 - $18.00 |
Crispy salad, cucumber, coriander, chicken, sesame vinaigrette
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| Burgers |
| Served with hand cut french fries, corn on the cob and salad |
| BKL Burger | $16.00 |
Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles
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| Vegan Burger | $15.00 |
Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce
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| Fish Burger | $15.00 |
Crispy fish, brioche bun, tomato, kale, white sauce
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| Vegetarian Burger | $15.00 |
Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce
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| Rabbit Burger | $16.00 |
Rabbit, brioche bun, carrot confit, sauce salad,
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| Duck Burger | $17.00 |
Duck confit, brioche bun, red onion, garlic sauce
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| Main Course |
| Filet De Saumon Sauvage Grill | $20.00 |
Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce
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| Risotto De Saint Jacques Au Chorizo | $26.00 |
Scallops, chorizo, orzo and zucchini risotto, peas pesto
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| Onglet De Boeuf Sauce A L'Echalote Champignons | $25.00 |
Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes
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| Ragout De Legumes D'Autrefois Aux Olives | $15.00 |
Hearty vegetables stew, lentil, barley, olives
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| Agneau De 7 Heures Accompagne D' Une Lasagne | $28.00 |
A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce
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| Poulet Roti A La Sauge, Pomme Dauphine | $22.00 |
Roasted chicken, sage sauge, pomme dauphine
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| Salade Du Brooklyn Label | $15.00 |
Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette
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| Luiguine Aux Gambas Et Aux Fenouils | $19.00 |
Pasta, tiger gambas, fennel, herbs
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| Small Plates |
| Crispy Oysters | $10.00 |
Four tempura battered oysters on half shell with creme fraiche
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| Anchovies | $6.00 |
Marined anchovies on the top of country bread, garlic and lemon
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| Devilled Eggs | $5.00 |
Speck pickled jalapeno
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| Pate Du Jour | $6.00 |
Pate of the day, cornichon, french mustard and toast
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| Olive | $6.00 |
Marined olive, garlic, herbs, lemon juice
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| Boudin Noir | $6.00 |
Blood sausage, toasted country bread, radish mayonnaise
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| Pork Slider | $8.00 |
Braised pork, red cabbage and onion, spicy sauce
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| Ravioles Comte | $8.00 |
Mini ravioles comte cheese, chive cream
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| Shrimp Cocktail | $10.00 |
6 Shrimp with cognac sauce
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| French Fries | $7.00 |
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| Mussels |
| Served with hand cut french fries |
| Moules A La Basque | $18.00 |
Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries
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| Moules Au Safran Et Aux Oignons Rouges Confits | $18.00 |
Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries
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| Moule A La Mariniere | $18.00 |
Steamed mussels, shallot and garlic, fennel, celeri, white wine
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| Moule A La Proven Cale | $18.00 |
Steamed mussels, tomato sauce, garlic, basil, herbs
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| Sides |
| Pomme Dauphine | $7.00 |
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| Haricot Vert | $7.00 |
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| French Fries | $7.00 |
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| Gratin De Pomme De Terre | $7.00 |
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| Belle O Tero Salad | $7.00 |
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| Desserts |
| Religieuse Au Chocolate | $10.00 |
Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream
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| Fraisier | $10.00 |
Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch
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| Paris-Brooklyn | $10.00 |
The pastry puff called chou is filled with a smooh praline cream
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| Mille Feuille Pistache and Framboise | $10.00 |
Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights
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| Tarte Au Citron | $10.00 |
Silky smooth lemon custard dome nestled on a buttery sable base
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| Tarte Tatin | $10.00 |
A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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