Brooklyn's Pizza Prices in Mckinney, TX 75070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides & Appetizers |
| Traditional italian desserts by way of mama's kitchen. |
| Cacciatore Wings |
Smothered in marinara and freshly grated parmesan. These ain't from anywhere near buffalo.
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| Pepperoni Rolls |
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| Cheese Sticks |
12 Pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. Served with garlic butter and marinara.
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| Garlic Sticks |
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| House Bread |
Twice baked flat bread brushed with rosemary, garlic and olive oil.
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| Fresh Tomato Basil |
Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.
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| From The Garden |
| Just like everything else here, our salads and soups are made fresh. They re so good you could have one for your entire meal. But then you d be missing out. Dressings: the house balsamic red wine vinaigrette, tangy tomato, italian, ranch asiago caesar, ho |
| Your Basic Side Salad |
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| The Brooklyn s House |
Iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions.
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| Antipasto Salad |
Ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini.
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| The Chopped Italian |
Same ingredients as antipasto, just chopped.
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| Romaine Watercress Crumble |
Romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear.
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| The Rustica Chicken |
Mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion.
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| The Tossed Asiago Caesar | $5.99 |
Romaine, croutons, shaved parmesan and asiago caesar dressing. Add garlic chicken $2.99 individual
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| The Awesome Stella Wedge | $5.99 |
Crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyn's bleu cheese dressing.
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| Our Baby Spinach | $5.99 |
Fresh baby spinach, mushrooms, crisp bacon bits stella bleu cheese crumbles, red onion and sun dried tomatoes, your choice of dressing but we recommend our house balsamic.
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| Sliced Tomato & Basil Salad | $5.99 |
Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. Available with bleu cheese or balsamic dressing.
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| Soups |
| Tomato Basil |
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| Mamma s Minestroni |
Non vegetarian
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| Wild Portabello |
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| Creamy Mushroom |
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| Soup and Side Salad |
Choice of basic or side caesar
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| Pasta Casalinga |
| Pasta from a box might be convenient, but we prefer serving up our own, casalinga that s italian for homemade pastas. We doubt you ll regret our decision. Available in individual portions big enough to share if you re the dainty type with our house bread |
| Chicken Parmigiana |
Breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven.
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| Eggplant Parmigiana |
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| Spaghetti or Penne Marinara |
Available with meatballs
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| Baked Ziti |
Available with meatballs penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.
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| Gnocchi |
Traditional potato stuffed Italian pasta dumpling topped with marinara. Available with traditional vodka sauce. No alcohol content.
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| Manicotti |
Pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven.
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| Asiago alfredo |
Available with garlic chicken traditionally served with linguine.
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| Brooklyn s Homemade Lasagna |
Marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven.
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| Five Cheese Ravioli |
Ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven.
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| Fresh Basil and Tomato Penne |
Our new whole wheat penne tossed in olive oil, garlic, vine ripened tomatoes and fresh garden basil.
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| White Poblano |
Available with garlic chicken linguini tossed in our white poblano cream sauce with oven roasted poblano peppers.
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| Homemade Marinara |
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| Sandwiches |
| With ingredients like ours, we could pass these off as gourmet sandwiches. |
| Get Em Hot |
Served on an iItalian roll and baked in our stone oven.
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| Meatball Parmigiana |
Topped with marinara and mozzarella.
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| Chicken Parmigiana |
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| Eggplant Parmigiana |
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| Sausage & Peppers |
Italian link sausage topped with marinated bell peppers and onions. Add marinara and mozzarella for no extra charge.
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| Italian Beef Giardiniera |
Prime beef imported from chicago, marinated in our secret au jus and topped with italian style giardiniera peppers and served au jus.
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| Not your Philly Cheesesteak |
Prime beef topped with marinated bell peppers and onions and topped with mozzarella.
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| Black Forest Ham & Baby Swiss |
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| Italian |
Italian ham, prosciutto, genoa salami and provolone.
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| Oven Roasted Turkey |
With swiss or provolone. Or not.
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| Freda Pita |
| One day, mama freda took one of our delicious salads, added a little dressing and rolled it up in a light, crisp, thinly pressed crust. Boom. The freda pita was born. And quickly eaten. |
| Cracked Pepper Turkey with Romaine |
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| Roasted Garlic Chicken with Field Greens |
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| Italian Mix with Iceberg |
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| The Perfect Pie Old Neighborhood Style |
| We age our dough before hand tossing it into a perfectly imperfect piecrust. Then we top it with our homemade sauce, the finest mozzarella and your choice of toppings before baking it in our stone oven. It s not the fastest way to make a pie, but who want |
| Twice Baked Sicilian Style (8 slices) |
Twice baked square, thick and crispy.
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| The Stuffed Meat Pie (feeds 8) |
A one inch thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage.
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| Go Stuff It |
Great for impressing your out of town guests or fine china occasions. Its is a one inch thick pie that we stuff with your choice of toppings. This pie must be ordered 24 hours in advance. Only availa
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| The Perfect Pie Neighborhood Specialties |
| We age our dough before hand tossing it into a perfectly imperfect piecrust. Then we top it with our homemade sauce, the finest mozzarella and your choice of toppings before baking it in our stone oven. It s not the fastest way to make a pie, but who want |
| The Manhattan Veggie |
Bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic.
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| The Brooklyn Meat |
Pepperoni, canadian bacon, italian sausage and ground beef.
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| The Bronx Italiano |
Italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions.
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| The Queens Alfredo |
White pizza with alfredo sauce and mozzarella, hold the pizza sauce. Not available by the slice
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| The Staten Island Chicken |
Garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. Not available by the slice)
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| The Five Boroughs |
Pepperoni, canadian bacon, italian sausage, ground beef, bell peppers, mushrooms and onions.
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| The Spanish Harlem |
Chorizo, jalapeno, poblano peppers, red onions and tomatoes marinated in garlic.
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| Eastside Pollo Poblano |
Oven roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. Not available by the slice)
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| Uptown Margarita |
Thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. Simply delicious. Available in 18 only
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| Hudson Hawaiian |
Double pineapple and double canadian bacon.
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| Stromboli |
| Made from scratch every morning, this traditional italian favorite is the loaf version of our popular pies. Served with a side of our homemade marinara. |
| Chicken Stuffed |
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| Meat Stuffed |
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| Twice Baked Calzone |
| For people who think the crust is the best part of a pizza. |
| Cheese |
Add your own topping
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| Panini |
| Served on our twice baked, aged dough, grilled panini style. Served with a free bag of ms. Vikie s chips. |
| Cracked Pepper Turkey |
Turkey, mozzarella, spinach, roasted red peppers and drizzled with balsamic dressing.
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| Black Forrest Ham & Mozzarella |
Ham, mozzarella, sweet italian peppers, tomatoes, red onion, mustard and drizzled with balsamic dressing.
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| Chicken Ranch Bacon |
Garlic roasted chicken, bacon, tomatoes, provolone and drizzled with ranch dressing.
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| The Veggie |
Spinach, sun dried tomatoes, fresh basil, black olives, red onions, mushrooms, spices and drizzled with balsamic dressing.
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| White Poblano Chicken |
Oven roasted poblano peppers, garlic roasted chicken, mozzarella and asiago alfredo cream sauce.
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| For The Kids |
| Includes a free fountain drink. 12 and under only |
| Kids Slice |
Old neighborhood style with one free topping. Additional toppings available.
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| Kids Marinara |
Handmade pasta and a breadstick.
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| Kids Alfredo |
Handmade pasta and a breadstick. Available with garlic chicken.
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| Chicken Fingers |
With a side of marinara.
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| Mac n Cheese |
Homemade pasta with american cheese.
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| Five Cheese Ravioli |
Five cheese ravioli with a side of marinara.
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| Dolci |
| Traditional italian desserts by way of mama s kitchen. |
| Cannoli |
Crispy shell stuffed with sweet mascarpone.
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| Chocolate Cannoli |
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| New York Cheesecake |
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| Turtle Cheesecake |
Topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans.
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| Spumoni Cheesecake |
Layers of maraschino cherry, chocolate and pistachio cheesecake with nuts.
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| Tiramisu |
Ladyfingers dipped in amaretto syrup, under custard mascarpone and sprinkled with cocoa powder.
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| Toasted Almond Cream Cake |
Ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds.
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| Oven Roasted Turkey |
With swiss or provolone. Or not.
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| Drinks |
| Fountain Sodas |
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| Hudson River Bottled Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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