Brother's Lounge Prices in Cleveland, OH 44102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salads can be made in half portions |
| Caesar | $10.00 |
Crisp romaine lettuce, peppered pancetta, garlic crouton & our house caesar dressing with shaved parmesan. Add to any salad: grilled chicken $3.5 or salmon $7.00
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| Spinach | $12.00 |
Crispy prosciutto, warm mushrooms, pickled red onions & sliced brie on top of fresh spinach tossed in a whole grain mustard vinaigrette.
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| Mixed Greens | $10.00 |
Toasted almonds, blueberries, red onions & goat cheese with grilled strawberry vinaigrette.
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| House Salad | $8.00 |
Mixed greens with cucumbers, Roma tomatoes, red onions & shaved carrots. Served with choice of our house ranch or bleu cheese.
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| Entrees |
| Pork Ribeye Steak | $16.00 |
Roasted squash & zucchini hash. Served with fig-apple compote & whipped feta cheese.
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| Fettuccine Aglio e Olio | $10.50 |
Spinach, mushrooms, Roma tomatoes & red onions tossed with fettuccine in a garlic oil sauce. Topped with shaved parmesan. Add: grilled chicken $3.5 or salmon $7.00
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| Faroe Island Salmon | $18.00 |
Pan seared. Served with sautéed haricot verts, sundried tomato risotto, crispy leeks & lemon-chive butter.
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| Herbed Chicken | $14.00 |
Breaded & fried airline chicken breast with roasted fingerling potatoes, shaved asparagus, roasted corn & cabbage cream.
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| Steak Frites | $16.00 |
Grilled hanger steak, pomme frittes & grilled asparagus. Served with herb garlic oil & confit onion aioli. Steak best served rare to medium rare.
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| Creamy Lobster Penne | $19.50 |
Penne pasta tossed in a chili-cilantro cream sauce topped with bread crumbs & scallions.
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| Small Plates |
| Soup of the Day |
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| Hummus | $8.00 |
Topped with olives, sundried tomatoes & artichokes. Served with grilled pita.
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| Bavarian Pretzels (3) | $7.00 |
Served with honey chipotle mustard or cheese sauce.
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| Brothers Nachos | $10.00 |
Tri-colored tortilla chips topped with our house cheese sauce, roasted corn & black bean salsa, roasted jalapenos, goat cheese guacamole & scallions. Add: grilled chicken or short ribs $3.5
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| Wings (10) | $8.50 |
Cola braised jumbo wings tossed in sauce of your choice. BBQ, buffalo, Brothers rub, chili-mango, hot, herb garlic & honey chipotle mustard. With ranch or bleu cheese.
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| Mussels | $10.00 |
Herb garlic, olive oil, white wine, fresh chives & Roma tomatoes. Garnished with crumbled goat cheese.
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| Short Rib Tacos (3) | $7.50 |
Ginger-soy braised short ribs, poached Asian pears & pickled carrot-sesame slaw.
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| Bruschetta | $8.00 |
Roasted red peppers, Roma tomatoes, fresh mozzarella with basil chiffonade & balsamic drizzle on grilled bread.
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| Cheese Board |
Selection of artisanal cheeses with water crackers. Add: charcuterie meats
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| Ahi Tuna | $12.00 |
Sesame crusted & seared rare. Served with pickled daikon radishes, alfalfa sprouts & cucumber-wasabi sauce.
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| Scallops (3) | $13.50 |
Pan seared with avocado-mango salsa, black bean & goat cheese stuffed wontons & mint vinaigrette
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| Sandwiches |
| All sandwiches served with house chips. Add: fries $2.00 |
| Lobster Salad | $13.50 |
Lobster, corn, fresh lemon & basil. Served on two new england style lobster rolls.
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| Brothers Burger or Trio of Sliders | $10.50 |
8 oz of all-natural, antibiotic & hormone-free beef on a toasted brioche bun with house pickled onions. Cheeses: cheddar, Swiss, provolone. Toppings: sautéed mushrooms, roasted red peppers, avocado &
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| Veggie Burger | $9.00 |
Black bean burger on a toasted brioche bun. Cheese & toppings same as above. Can be made vegan.
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| Chicken Sandwich | $9.50 |
All-natural grilled chicken breast on a toasted ciabatta bun with spinach, oven-roasted roma tomatoes, caramelized onions, provolone, olive pesto & dijon aioli.
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| Garden Sliders | $8.00 |
Zucchini, cucumber & shaved carrots with roma tomatoes, whole basil & grilled scallion aioli. Can be made vegan.
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| Lake Erie Yellow Perch | $12.00 |
Lightly hand-breaded & fried with tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.
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| The Huntsmans BLT | $12.50 |
Bacon, prosciutto & pancetta with fresh mozzarella, provolone, tomatoes & crisp romaine lettuce. Served on texas toast with garlic aioli.
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| Mediterranean Flatbread | $11.50 |
Kalamata olives, zucchini, roasted red peppers, sundried tomatoes, spinach & feta cheese with garlic pesto.
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| Flatbread Du Jour |
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| Left Coast | $9.50 |
Turkey, bacon, tomato, avocado, swiss cheese & a sunny side up egg. Served on toasted marble rye with basil aioli.
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| Brothers Bites |
| Chips | $3.00 |
House-made crisped, seasoned potatoes. Add: house onion dip $1.5
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| Nuts | $4.00 |
Sweet & salty with just a touch of heat.
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| Edamame | $5.00 |
Steamed soy beans sprinkled lightly with sea salt.
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| Scallop Fritters (3) | $6.00 |
Light & airy fried new england style fritters. Served with a cilantro lime dipping sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price