Broussard's Prices in New Orleans, LA 70112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer choice of: chilled jumbo shrimp: melon, crispy greens and ginger strawberry hot sauce. Parmesan baked fresh crawfish tails: in a shallot and dill cream sauce, cream of leek soup chantilly |
| Crabmeat Ravigote | $13.50 |
Jumbo lump crabmeat timbale and avocado in our creamy ravigote dressing
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| Grilled Gulf Shrimp and Lump Crabmeat | $12.75 |
Tossed in lemon garlic aioli on creole tomato and corn relish
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| Charcuterie Plate | $11.25 |
A selection of housemade pates, terrines and sausage with apple chutney, dijon mustard and garlic croutons
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| New Orleans Crabcakes | $12.25 |
On olive muffalatta relish with caper shallot mayonnaise
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| Taste of Rue Conti | $14.50 |
Crabmeat ravigote, shrimp remoulade and house cured salmon
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| Shrimp Remoulade | $9.75 |
Shrimp tossed in red and white remoulade served with celeriac salad
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| Crabmeat Broussards | $11.75 |
Crabmeat baked in artichoke brie bechamel surrounded by herbsaint spinach
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| Salads |
| Broussard's Salad | $7.00 |
Baby spinach, applewood bacon, pecans, mushrooms and red onion tossed in our creamy balsamic vinaigrette
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| Maytag Blue Cheese Salad | $7.00 |
Mixed greens, spiced pecans, cranberries and maytag blue cheese tossed in sweet balsamic dressing
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| Traditional Caesar Salad | $7.00 |
Romaine, parmesan and croutons seasoned with garlic and thyme
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| Soups |
| Cappucino Style Corn, Shrimp and Sweet Potato Bisque | $6.50 |
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| Chicken and Andouille Gumbo | $6.50 |
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| Broussard's Turtle Soup | $6.50 |
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| Trio of Soups | $8.00 |
Demitasse of shrimp bisque, gumbo and turtle soup
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| Seafood Entrees |
| Entree choice of: $38.00. Grouper josephine: pan seared, ancho dusted in a creole tomato caper sauce with crawfish grit cake. Grilled smoked pork and loin chop: on chardonnay, caraway scented napa cabbage. Red snapper rosalina: pan seared with rice pilaf |
| Crabmeat and Shrimp Stuffed Mirliton | $25.00 |
On wild rice risotto and roasted red pepper ragout
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| Pompano Broussard's | $31.00 |
Grilled pompano with scallops and shrimp in a philo shell accompanied by a mustard caper sauce
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| Louisiana Bouillabaisse | $30.00 |
Fish, shrimp, scallops, mussels and gulf oysters in a savory saffron tomato broth finished with crabmeat and rouille croutons
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| Gulf Fish Almondine | $26.00 |
Pan fried fish with toasted almonds in a creole meuniere sauce
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| Salmon Jean Lafitte | $26.00 |
Salmon stuffed with shrimp, crab and spinach, set on wild rice risotto, dill cream sauce
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| Redfish Pontchartrain | $28.00 |
Pan fried on a shrimp, crabmeat and oyster mushroom etouffe
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| Meat and Fowl Entrees |
| Entree choice of: $38.00. Grouper josephine: pan seared, ancho dusted in a creole tomato caper sauce with crawfish grit cake. Grilled smoked pork and loin chop: on chardonnay, caraway scented napa cabbage. Red snapper rosalina: pan seared with rice pilaf |
| Pesto Marinated Lamb Loin Medallions | $30.00 |
Lavender honey sauce with flageolet beans
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| Creole Mustard Braised Porkchop | $27.50 |
Topped with green asparagus red wine demi glace and beurre blanc
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| Veal Broussard's | $28.00 |
Veal tenderloin slices sauteed a la francaise with crabmeat in a mustard dill bechamel, port wine reduction
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| Filet of Beef Brandon | $35.50 |
8 oz. center cut filet with potato cake with boursin butter and onion straw
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| Petit Filet Mignon Nicola | $29.50 |
6 oz. filet on red onion confit and marsala braised wild mushrooms
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| Glaced Maple Leaf Duck Breast Charlotte | $28.00 |
Marinated duck breast with kiln dried cherry in a port wine sauce on red lentils
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| Chicken Clemenceau | $24.50 |
Free range chicken breast, roasted and served with brabant potatoes, roasted shallots and haricot vert
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| Wild Game Grill | $31.50 |
Venison chop, quail breast and boar sausage on apple red cabbage topped with a grand veneur peppercorn sauce
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| Oysters |
| Oysters Bienville | $9.25 |
Three fried oysters served bienville style, creole mustard beurre blanc
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| Oysters Broussard's | $10.25 |
Three fried oysters served broussard's style
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| Oysters Rockefeller | $9.25 |
Three fried oysters served rockefeller style with herbsaint beurre blanc
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| Trio of New Orleans | $10.75 |
Three fried oysters served rockefeller, bienville and broussard's style
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| Vegetables & Sauces |
| Buttered Asparagus | $6.00 |
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| Red Wine Mushroom Sauce | $5.00 |
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| Brandy Peppercorn Sauce | $5.00 |
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| Dessert Menu |
| Dessert choice of: cranberry pecan torte: with caramel ice cream. Diplomat pudding: with bananas foster sauce. Cafe nouvelle orleans |
| Profiteroles Au Chocolate Marion | $8.00 |
With a dark chocolate sauce
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| Cranberry Almond Bread Pudding | $7.00 |
With bananas foster sauce
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| Sarotti Chocolate Fudge Torte | $8.00 |
In a chocolate pyramid with raspberry coulis
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| Crepes Broussard | $8.00 |
Crepes rolled with a cream cheese, brandy pecan stuffing and served in a strawberry sauce
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| Bananas Foster | $8.00 |
Bananas sauteed in rum, brown sugar, butter and cinnamon. Served over vanilla ice cream
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| Our Own Creole Cream Cheesecake | $8.00 |
With almond pecan crust and caramel sauce
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| Cranberry Walnut Torte | $8.00 |
Set on praline anglaise with dolce de leche ice cream
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| Delice Madame P (For Two) | $16.00 |
A taste of our most delicious desserts
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| Specialty Coffee Drinks |
| Cafe Boussard | $8.50 |
With grand marnier, tia maria and dark creme de cocoa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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