Brown Bottle Prices in Moline, IL 61265
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| appetizers |
| prosciutto bruschetta | $6.50 |
PROSCIUTTO, FONTINA CHEESE, FRESH BASIL AND TOMATOES
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| bruschetta flatbread | $6.50 |
TOMATOES, FRESH BASIL, MOZZARELLA CHEESE AND OLIVE OIL
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| sun-dried tomato and feta cheese dip | $6.00 |
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| salsiccia | $6.50 |
PORK LINK SAUSAGE SEASONED WITH SEVEN HERBS AND SPICES SERVED ALONE OR WITH YOUR CHOICE OF TOPPINGS: MUSHROOMS, GREEN PEPPERS, ONIONS OR TOMATO SAUCE INCLUDES ONE PIECE OF GARLIC BREAD
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| soft bread sticks with marinara sauce | $5.00 |
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| sautéed mushrooms | $7.00 |
MUSHROOMS IN A DILL BUTTER SAUCE TOPPED WITH PARMESAN CHEESE
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| chicken dip with toasted pita chips | $7.00 |
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| cheese bread | $6.00 |
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| garlic bread | $5.00 |
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| pizza bread | $6.00 |
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| toasties | $5.00 |
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| shrimp cocktail | $8.50 |
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| paseano bread | $6.50 |
ITALIAN STYLE BREAD WITH OLIVE OIL, PARMESAN CHEESE AND CRACKED BLACK PEPPER
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| soup |
| soup of the day | $5.00 |
HOMEMADE SOUP MADE WITH FRESH INGREDIENTS. ASK YOUR SERVER ABOUT TODAYS SELECTION
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| salad |
| dinner salad | $5.00 |
CRISP ICEBERG LETTUCE WITH YOUR CHOICE OF DRESSING
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| specialty salad | $9.00 |
COLBY JACK CHEESE, CUCUMBERS, GREEN PEPPERS, BLACK OLIVES, RED ONIONS AND TOMATOES SERVED ON CRISP ICEBERG LETTUCE WITH YOUR CHOICE OF DRESSING CHICKEN OR SHRIMP MAY BE ADDED FOR 4
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| salad dressings |
BROWN BOTTLE ITALIAN, THOUSAND ISLAND, RANCH, BLUE CHEESE, CREAMY GARLIC, FRENCH, OIL AND VINEGAR, RASPBERRY VINAIGRETTE, HONEY DIJON, PARMESAN PEPPERCORN, FAT-FREE ITALIAN, FAT-FREE FRENCH AND FAT-F
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| pasta |
| ALL PASTA DISHES ARE SERVED WITH SALAD AND GARLIC BREAD. |
| lasagna | $14.00 |
LAYERS OF PASTA, BEEF AND PORK MEAT SAUCE, SELECT HERBS AND TOPPED WITH CHEESE
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| vegetarian lasagna | $14.00 |
SPINACH PASTA IN A CREAMY WHITE SAUCE AND MARINARA SAUCE TOPPED WITH CHEESE
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| seafood lasagna | $15.00 |
SHRIMP AND SCALLOPS IN A RICH CREAM SAUCE LAYERED WITH PASTA AND PARMESAN CHEESE
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| manicotti - cheese | $13.00 |
PASTA STUFFED WITH A BLEND OF THREE CHEESES AND BAKED IN MARINARA SAUCE
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| manicotti - beef | $13.00 |
PASTA STUFFED WITH A SEASONED BEEF MIXTURE AND BAKED IN MARINARA SAUCE
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| manicotti - combination | $13.00 |
PORTION OF BEEF AND CHEESE
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| cannelloni - cheese | $13.00 |
PASTA STUFFED WITH HAM AND THREE CHEESES, COVERED IN A BUTTERY WHITE SAUCE
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| cannelloni - beef | $13.00 |
PASTA STUFFED WITH BEEF AND SPINACH, COVERED IN A BUTTERY WHITE SAUCE
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| cannelloni - combination | $13.00 |
PORTION OF BEEF AND CHEESE
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| eggplant in casserole | $14.00 |
EGGPLANT, MOZZARELLA CHEESE, RIGATONI AND A BASIL TOMATO SAUCE
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| italian sausage penne | $15.00 |
CREAMY TOMATO SAUCE, ITALIAN SAUSAGE, SEASONINGS AND THREE CHEESES ON PENNE PASTA
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| roasted cashew pasta | $15.00 |
BAKED CREAMY PENNE PASTA MADE WITH ROASTED CASHEWS AND FONTINA CHEESE WITH ADDED SWEETNESS AND A LITTLE PINCH OF ROSEMARY
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| fettuccine | $13.00 |
EGG OR SPINACH PASTA WITH YOUR CHOICE OF: HERBED BUTTER SAUCE, MARINARA SAUCE, ALFREDO SAUCE, CHICKEN OR SHRIMP MAY BE ADDED FOR 4
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| chili pepper penne | $16.00 |
CHICKEN AND CHILI FLAVORED CREAM SAUCE ON CHILI PEPPER PENNE PASTA
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| garlic chicken pasta | $16.00 |
SEASONED CHICKEN, PEA PODS, MUSHROOMS, PINE NUTS AND ROMA TOMATOES ON ANGEL HAIR PASTA
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| spaghetti | $13.00 |
PASTA WITH YOUR CHOICE OF: SEASONED MEAT SAUCE (BLEND OF BEEF AND PORK), MARINARA SAUCE, HERBED BUTTER SAUCE, CHICKEN OR SHRIMP MAY BE ADDED FOR 4
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| prosciutto with mushrooms pasta | $16.00 |
PROSCIUTTO HAM AND MUSHROOMS IN AN ALFREDO SAUCE WITH A HINT OF GARLIC OVER FETTUCCINE PASTA
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| roasted garlic pasta | $13.00 |
CREAMY GARLIC SAUCE, SUN-DRIED TOMATOES, MARSALA AND THYME ON PENNE PASTA CHICKEN OR SHRIMP MAY BE ADDED FOR 4
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| pesto pasta | $13.00 |
PESTO, BROCCOLI, SUGAR SNAP PEAS, CARROTS AND TOMATOES ON PENNE PASTA, CHICKEN OR SHRIMP MAY BE ADDED FOR 4
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| chicken in dill butter pasta | $16.00 |
CHICKEN SPRINKLED WITH BREAD CRUMBS, BAKED IN A SAUCE OF REAL BUTTER, GARLIC, DILL AND LEMON AND SERVED ON FETTUCCINE WITH PARMESAN CHEESE
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| shrimp in dill butter pasta | $16.00 |
BUTTERFLIED JUMBO SHRIMP SPRINKLED WITH BREAD CRUMBS, BAKED IN A SAUCE OF REAL BUTTER, GARLIC, DILL AND LEMON AND SERVED ON FETTUCCINE WITH PARMESAN CHEESE
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| meat & poultry |
| prime rib | $18.00 - $16.00 |
CHOICE CUT OF TENDER BEEF, SLOW ROASTED TO YOUR SPECIFICATIONS, (NOT RESPONSIBLE FOR PRIME RIB ORDERED ABOVE MEDIUM WELL)
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| veal marsala | $17.00 |
VEAL AND MARSALA SAUCE GARNISHED WITH FRESH MUSHROOMS AND MOZZARELLA CHEESE
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| veal parmesan | $17.00 |
VEAL BAKED IN TOMATO SAUCE WITH PARMESAN CHEESE, HAM STRIPS AND MOZZARELLA CHEESE
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| florentine chicken | $15.00 |
CHICKEN BAKED IN MARINARA SAUCE WITH HAM STRIPS, BLACK OLIVES AND PARMESAN CHEESE
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| chicken parmesan | $15.00 |
CHICKEN BAKED IN TOMATO SAUCE WITH PARMESAN CHEESE, HAM STRIPS AND MOZZARELLA CHEESE
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| chicken dijon | $15.00 |
CHICKEN BAKED IN A HONEY DIJON MUSTARD SAUCE WITH GREEN PEPPERS, ONIONS AND MOZZARELLA CHEESE
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| chicken marsala | $15.00 |
CHICKEN AND MARSALA SAUCE GARNISHED WITH FRESH MUSHROOMS AND MOZZARELLA CHEESE
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| mediterranean chicken | $15.00 |
CHICKEN BAKED WITH A TOUCH OF LEMON, OLIVE OIL AND ITALIAN SEASONINGS
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| seafood |
| THE ABOVE DISHES ARE SERVED WITH SALAD AND GARLIC BREAD. |
| baked scallops | $14.00 |
BAY SCALLOPS IN LEMON BUTTER WITH CHIVES, SPRINKLED WITH BUTTERED BREAD CRUMBS AND SERVED WITH SPAGHETTI MARINARA
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| seafood ravioli baked in lemon basil butter | $14.00 |
SEAFOOD RAVIOLI BAKED IN A WHITE WINE SAUCE WITH SHALLOTS AND FRESH BASIL AND SPRINKLED WITH PARMESAN CHEESE
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| orange roughy parmesan | $15.00 |
ORANGE ROUGHY WITH A BUTTER, PARMESAN CHEESE AND GREEN ONION SAUCE AND SERVED WITH SPAGHETTI MARINARA
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| orange roughy lemon butter | $15.00 |
ORANGE ROUGHY BAKED IN A LEMON BUTTER SAUCE AND SERVED WITH SPAGHETTI MARINARA
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| orange roughy white wine mushroom sauce | $15.00 |
ORANGE ROUGHY BAKED IN A WHITE WINE MUSHROOM SAUCE AND SERVED WITH SPAGHETTI MARINARA
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| thin crust pizza |
| toppings: GREEN PEPPER, BLACK OLIVE, GREEN OLIVE, ONION, MUSHROOM, PINEAPPLE, PEPPERONI, SALAMI, SAUSAGE, CANADIAN BACON, BEEF, THE HOUSE SPECIAL HAS ALL OF THE TOPPINGS EXCEPT BEEF AND PINEAPPLE. |
| 1 topping | $9.00 - $16.00 |
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| 2 toppings | $10.00 - $18.00 |
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| 3 toppings | $11.00 - $20.00 |
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| house special | $13.00 - $23.00 |
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| sandwiches |
| submarine | $9.00 |
HAM, THURINGER, TOMATO SAUCE AND MOZZARELLA CHEESE BAKED ON FRENCH BREAD WITH GARLIC BUTTER
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| ham & cheese | $9.00 |
HAM AND CHEDDAR CHEESE BAKED ON FRENCH BREAD WITH GARLIC BUTTER
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| hot italian sausage | $9.00 |
HOMEMADE SPICY ITALIAN SAUSAGE, TOMATO SAUCE AND MOZZARELLA CHEESE BAKED ON FRENCH BREAD WITH GARLIC BUTTER
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| roast beef | $9.00 |
ROAST BEEF AND MOZZARELLA CHEESE BAKED ON FRENCH BREAD WITH AU JUS
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| childrens menu |
| spaghetti | $5.00 |
PASTA WITH YOUR CHOICE OF: SEASONED MEAT SAUCE, MARINARA SAUCE, HERBED BUTTER SAUCE, GARLIC BREAD INCLUDED
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| pizza | $5.00 |
6 INCH THIN CRUST PIZZA WITH CHEESE MADE JUST FOR YOU WITH YOUR CHOICE OF ONE TOPPING
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| chicken strips | $5.00 |
BREADED CHICKEN TENDERS SERVED WITH CHIPS AND A PICKLE
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| sandwiches | $5.00 |
A KID-SIZED VERSION OF THE SANDWICHES: HAM AND CHEESE, SUBMARINE, ROAST BEEF, HOT ITALIAN SAUSAGE, SERVED WITH CHIPS AND A PICKLE
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| corn dogs | $5.00 |
TWO CORN DOGS SERVED WITH CHIPS AND A PICKLE
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| desserts |
| frozen berry and white chocolate terrine | $5.00 |
A MIXTURE OF WHITE CHOCOLATE AND VANILLA ICE CREAM STACKED BETWEEN BERRY SORBET
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| brownie pie | $5.00 |
RICH CHOCOLATE BROWNIE FILLED WITH ENGLISH WALNUTS AND TOPPED WITH FRESH WHIPPED CREAM
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| tiramisu | $7.00 |
TRADITIONAL ITALIAN FAVORITE
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| old-fashioned sundaes | $5.00 |
ICE CREAM TOPPED WITH CHOCOLATE SAUCE OR STRAWBERRIES, WHIPPED CREAM AND A CHERRY
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| cheesecake | $7.00 |
HOMEMADE CHEESECAKE SERVED PLAIN OR TOPPED WITH STRAWBERRIES, CHERRIES OR CHOCOLATE SAUCE
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| red velvet cheesecake | $7.00 |
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| warm apple cake | $7.00 |
WITH HOT CARAMEL SAUCE
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| ice cream drinks |
| nutty irishman | $7.00 |
FRANGELICO
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| almond joy | $7.00 |
KAHLUA & DISARONNO AMARETTO
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| toasted squirrel | $7.00 |
DISARONNO AMARETTO
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| grasshopper | $7.00 |
CREME DE MENTHE
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| brandy alexander | $7.00 |
CHRISTIAN BROTHERS BRANDY
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| polar bear | $7.00 |
KAHLUA
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| velvet hammer | $7.00 |
COINTREAU
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| pink squirrel | $7.00 |
CREME DE ALMOND
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| golden cadillac | $7.00 |
GALLIANO
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| hot drinks |
| ALL OF OUR HOT DRINKS ARE TOPPED WITH WHIPPED CREAM |
| am-bush | $6.50 |
DISARONNO AMARETTO, BUSHMILLS IRISH WHISKEY AND COFFEE
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| coffee creamer | $6.50 |
BAILEYS IRISH CREAM AND COFFEE
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| keoke coffee | $6.50 |
CHRISTIAN BROTHERS BRANDY, KAHLUA AND COFFEE
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| irish coffee | $6.50 |
BUSHMILLS IRISH WHISKEY AND COFFEE
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| brown bottle bomber | $6.50 |
KAHLUA, JIM BEAM BOURBON, DISARONNO AMARETTO AND COFFEE
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| chocolate mint | $6.50 |
PEPPERMINT SCHNAPPS AND HOT CHOCOLATE
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| vagabond | $6.50 |
KAHLUA, CHRISTIAN BROTHERS BRANDY AND HOT CHOCOLATE
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| hot tub | $6.50 |
CHRISTIAN BROTHERS BRANDY, BAILEYS IRISH CREAM AND CREME DE MENTHE
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| after dinner drinks |
| nuts and berries | $6.50 |
FRANGELICO, CHAMBORD AND CREAM
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| chocolate cake with raspberry martini | $6.50 |
STOLI RAZBERI VODKA, KAHLUA AND BAILEYS IRISH CREAM
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| truffle martini | $6.50 |
BAILEYS IRISH CREAM, GODIVA WHITE CHOCOLATE, KAHLUA AND CHAMBORD
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| jamocha almond fudge | $6.50 |
KETEL ONE VODKA, KAHLUA, GODIVA WHITE CHOCOLATE, AMARETTO AND CREAM
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| italian chocolate martini | $6.50 |
ABSOLUT VANILIA VODKA, GODIVA WHITE CHOCOLATE AND FRANGELICO
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| godiva chocolate martini | $6.50 |
GODIVA WHITE CHOCOLATE AND KETEL ONE VODKA
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price