Brugge Brasseroe Prices in Indianapolis, IN 46220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Market Salad |
Our chef selects the freshest seasonal salad ingredients and splashes them with creativity
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| Spinach Salad | $7.95 |
spinach, apple smoked bacon, sweet onion and apples with a mustard creme fraiche
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| Belgian Endive Salad | $7.95 |
endive, micro-greens, Roquefort, and spiced walnuts, with a raspberry lambic and dried cherry vinaigrette
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| Soups and Stews |
| Flemmish Onion Soup | $7.95 |
dubbel caramelized onion and beef broth
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| Waterzooi | $12.95 |
the quintessential Balgian fish stew
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| Carbonnade Flamande | $12.95 |
a hearty Belgian stew of dubbel, beef and onion
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| Moules Frites |
| 2 lbs. Of Prince Edward Island mussels with a cone of pomme frites and warm French bread |
| Belgian Classic | $16.95 |
dry riesling, stock and herbs
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| Saffron | $16.95 |
shallots, garlic, Brugge wit bier, Spanish saffron, and basil
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| Beurre Blanc | $16.95 |
butter, cippolini onion, and mussel fume
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| Citron | $16.95 |
lime juice, cilantro, onion, and jalapeno
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| Provencal | $16.95 |
French butter, herbs de Provence, shallot, garlic, and French chardonnay
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| Chili | $16.95 |
crushed dragons teeth, garlic, and cilantro
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| Red Curry | $16.95 |
red curry, coconut milk, and Thai basil
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| Crepes |
| All of our crepes are made ala minute with local and seasonal ingredients |
| Pan Roasted Indiana duck breast | $11.95 |
with sweet onion confit
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| Grilled artichoke | $10.95 |
and portobello mushroom with oven roasted tomato
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| Grilled chicken | $11.95 |
with Roquefort, endive, spinach and garlic aioli
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| Roasted ham | $10.95 |
with Nazareth Swiss
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| Wit battered cod | $11.95 |
endive slaw and tartar sauce
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| Roasted pork tenderloin | $10.95 |
goat cheese and mustard sauce
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| Aubergine caviar | $9.95 |
and portobello mushroom with fresh mozzarella
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| Sausage | $10.95 |
with roasted peppers and onions
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| Scrambled egg | $7.95 |
roasted tomato, dubbel glazed onion and Nazareth Swiss
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| Mitrailettes |
| Fresh baked French bread sandwiches piled with a heaping portion of our frites |
| Brugge wit bier | $9.95 |
and tomato braised meatballs with Nazareth Swiss cheese
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| Sausage | $9.95 |
with roasted red peppers, dubbel glazed onion, nicoise tapenade and aioli
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| Grilled chicken breast | $9.95 |
with herb pesto, San Marzano tomato confit and fresh mozzarella
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| Marinated and grilled porobello mushroom | $9.95 |
dubbel glazed sweet onion, French dijon and creme fraiche
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| Belgian style veal and pork meatloaf | $10.95 |
with Roquefort
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| Duck confit | $10.95 |
with dried cherry and lambic compote, spicy mustard and crispy fried leek
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| Frites - Sauces |
| The classic pomme frites of Belgium |
| fresh mayonnaise | $3.95 - $11.95 |
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| horseradish | $3.95 - $11.95 |
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| blue cheese | $3.95 - $11.95 |
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| hot curry | $3.95 - $11.95 |
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| homemade ketchup | $3.95 - $11.95 |
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| sweet chili | $3.95 - $11.95 |
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| aioli | $3.95 - $11.95 |
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| roasted garlic aioli | $3.95 - $11.95 |
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| sea salt and sherry vinegar | $3.95 - $11.95 |
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| poplar syrup and French dijon | $3.95 - $11.95 |
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| fresh herb pesto | $3.95 - $11.95 |
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| Kids Menu |
| All items served with a small cone of frites |
| doigt de poulet | $4.95 |
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| pb&j crepes | $4.95 |
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| grilled cheese crepes | $4.95 |
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| fish & frites | $4.95 |
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| meatloaf | $4.95 |
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| Petit Rapas |
| Seasonal Pate | $12.95 |
pate with caramelized onions, crispy fried leeks and French bread crostini
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| Brugge Charcuterie Board | $12.95 |
a combination of our sausages with boutique mustards
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| Pickled Herring | $7.95 |
pickled herring with olives, endive slaw, sweet onion and toasted rye bread
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| Oysters of the Day |
served on the shell
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| Desserts - Sweet Crepes |
| Butter & sugar | $4.95 |
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| Nutella | $5.95 |
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| Seasonal fruit |
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| Crepes Suzette | $5.95 |
with mascarpone
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| Beverages |
| Brugge Homemade Sodas | $1.84 |
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| Iced Tea | $1.50 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Sprite | $1.50 |
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| Lamonade | $1.50 |
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| Drip coffee | $1.25 |
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| Hot Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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