Brunello Menu and Prices
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Brunello Menu
| Antipasto Caldo |
| Vegetalialla Griglia |
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$7.95 |
mixed grilled vegetables
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| Vongole & Cozze Posillipo |
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$8.95 |
clams & mussels with marinara
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| Calamari Dorati |
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$10.00 | |
| Mozzarella & Prosciutto Al Forno |
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$8.95 |
baked mozzarella & prosciutto with a touch of marinara and oreganata
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| Zucchini Fritti |
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$6.95 | |
| Mozzarella in Carrozza |
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$7.95 |
with marinara sauce & zucchini fritti
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| Rollatine Di Melanzane |
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$6.95 |
baked eggplant rollatine
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| Clams Oreganata or Casino |
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$8.95 | |
| Antipasti Freddi |
| Mozzarella Di Casa |
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$7.95 |
fresh mozzarella, sun dried tomato, roasted peppers, basil and vinaigrette
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| Antipasto Italiano for One |
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$8.95 |
prosciutto, salami, provolone, mozzarella and black olives
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| Zuppe |
| Pasta & Fagioli |
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$5.00 |
pasta and bean soup
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| Stracciatella Di Spinaci |
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$5.50 |
spinach soup
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| Zuppa Del Giorno |
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Price may varies |
soup of the day
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| Insalate |
| Insalata Alla Cesare |
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$5.00 | |
| Caesar's Salad for Two |
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$7.00 | |
| Insalata Capriccio |
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$7.00 |
mixed green field with julienne pears, orange, parmigiano cheese, olive oil and lemon
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| Insalata Al Brunello |
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$7.00 |
organic field greens with pine nuts, roasted peppers, canellini beans and fresh ricotta, tossed with honey strawberry vinaigrette and shaved parmigiano cheese
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| Pasta |
| Penne Alla Russa |
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$13.50 |
vodka sauce & shrimp
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| Linguine Positano |
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$16.00 |
white or red clam sauce
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| Rigatoni Amatriciana |
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$13.50 |
tomato, prosciutto and onions
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| Gnocchi Alla Romana |
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$13.50 |
gnocchi with eggplant, shrimps and mozzarella with a touch of marinara sauce
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| Ravioli Di Carne |
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$13.50 |
ravioli fillet with meat in pomodoro sauce
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| Tortellini Mimosa |
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$13.50 |
light cream sauce, prosciutto, zucchini and carrots
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| Spaghetti Del Golfo |
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$17.50 |
shrimp, calamari, clams, mussels, scallops with light marinara sauce
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| Capellini Primavera |
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$13.50 |
with mixed vegetables, garlic and oil
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| Tagliatelle Bolognese |
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$13.50 |
fettucine al ragu
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| Capellini Gaeta |
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$13.50 |
shrimp, broccoli, gaeta olive in garlic and oil
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| Risotto Frutti Di Mare |
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$19.00 |
italian rice and mixed seafood (no half portions)
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| Pollo (Chicken) |
| Pollo Sorrentina |
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$15.50 |
breast of chicken topped with eggplant, prosciutto and mozzarella
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| Pollo Boscaiola |
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$15.50 |
sausage, peppers, onions and mushrooms with a light demiglaze sauce
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| Pollo Birbante |
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$15.50 |
pieces of chicken, sauteed with mushroom, string beans, pine nuts & fresh tomato in white wine sauce
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| Pollo Scarpariello |
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$15.50 |
pieces of chicken on the bone, rosemary, garlic and lemon
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| Pollo Caprese |
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$16.00 |
paillard of chicken, grilled and topped with arugola, tomato and mozzarella
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| Chicken Francese |
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$15.50 |
butter, lemon and white wine sauce
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| Carne (Meat) |
| Veal Saltimbocca |
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$16.50 |
topped with prosciutto in a sage sauce over spinach
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| Vitello Cremolato |
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$17.50 |
breaded veal, aromatic herbs topped with prosciutto, fresh tomato, mozzarella and baked
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| Lombata Di Malale |
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$16.00 |
double cut pork chop, pan roasted with peppers, mushroom and onions
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| Veal Peperonata |
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$16.50 |
scaloppine with peppers, mushroom, tomato and fresh herbs
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| Vitello Abruzzi |
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$16.50 |
sauteed veal with mixed mushrooms, peas, prosciutto, herbs in a light demiglaze sauce
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| Salsicce Ciambotta |
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$14.50 |
grilled country style italian sausage
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| Bistecca Al Ferri |
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$22.00 |
grilled steak served with mushroom sauce
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| Kids Meal |
| Chicken Fingers & French Fries |
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$8.95 |
| Cheese Ravioli Pomodoro |
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$8.95 |
| Chicken Parmigiana |
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$9.95 |
| Pesce (Fish) |
| all entrees are served with house salad, vegetables of the day, bread and butter |
| Gamberoni Caponata |
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$17.50 |
sauteed shrimp with eggplant, zucchini, olive, peppers, tomato in a light white wine sauce
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| Poker Di Mare |
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$19.50 |
shrimps, scallops, filet of sole, salmon, light safron and shitake mushroom
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| Gamberoni Isolani |
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$17.50 |
sauteed shrimp with zucchini pancetta, fresh tomato, garlic and oil
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| Sogliola Amalfitana |
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$16.50 |
filet of sole sauteed in light marinara, garnished with clams and mussels
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| Gamberoni Campagnola |
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$17.50 |
sauteed shrimp with sausage, mixed mushroom and a touch of cream
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| Fritto Misto |
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$19.00 |
fried mixed seafood of calamari, shrimp, scallops and filet of sole, served with marinara sauce, hot or mild
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| Salmone O Sole Mio |
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$16.50 |
sauteed fresh salmon with cherry tomato, scallions and fresh herbs
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| Zuppa Di Pesce |
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$23.50 |
over linguini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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