Bruno's Little Italy Prices in Little Rock, AR 72201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assorted Antipasto ala Vincenzo (For Two) | $16.00 |
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| Insalata Miscolanza | $13.00 - $7.00 |
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| House Dinner Salad | $4.00 |
Served with house vinegar and oil dressing
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| House Dinner Salad with Gorgonzola dressing | $4.50 |
Add anchovies 1, white anchovies 2
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| Caesar Salad | $7.50 |
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| Caesar Salad with Grilled Chicken | $10.00 |
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| Toasted Ravioli | $8.00 |
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| Mushrooms Butter Crisp | $8.00 |
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| Fresh Muzzarella, Prosciutto di Parma & Roma Tomatoes | $11.00 |
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| Minestrone Soup | $3.50 - $5.00 |
Vegan gluten-free
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| Soup of the Day | $3.50 - $5.00 |
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| Garlic Bread | $4.00 |
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| Spaghetti Dishes |
| Spaghetti Marinara | $9.00 |
No meat child portion 5
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| Spaghetti Meat Sauce | $10.00 |
Child portion 5.50
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| Spaghetti Mushroom Sauce | $11.00 |
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| Spaghetti Butter Sauce with Romano cheese | $9.00 |
Child 5
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| Spaghetti Garlic Butter Sauce with Romano cheese | $9.50 |
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| Spaghetti Bordelese ala Sol Alman | $9.00 |
Bruno s first patron with garlic, oil, spices & romano cheese
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| Spaghetti ala Reggio | $9.00 |
Served with red onion, oil, spices & romano cheese add 2 meat balls 3.50.Add 2 italian sausage $4.50. Ala soreto topped with mozzarella and baked add $2.
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| Spaghetti Shrimp Marinara with mushrooms | $18.00 |
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| Spaghetti ala Caruso | $17.50 |
Served with breaded chicken livers, marinara sauce & mushrooms
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| Spaghetti Carbonara | $18.00 |
Served with homemade Italian sausage & prosciutto in butter, cream & egg sauce
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| Child-Portion Spaghetti with One Meatball | $7.00 |
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| Our Famous Neapolitan Hand-Thrown Pizza - 13 Inch |
| Per standard topping - $1.50 extra cheese, mushroom, anchovy, red onion, canadian bacon, fresh jalapenos, seasoned beef, garlic, black olive, pepperoncini mild, zucchini, fresh spinach, per premium topping - $2.50 white anchovy, pepperoni, soppressata, ro |
| Cheese | $11.00 |
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| Marinara | $11.00 |
Garlic & romano cheese
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| Anchovy | $12.00 |
No cheese
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| Pizza Mista | $19.00 |
Sausage, mushroom, pepperoni, beef, red onion & black olive no substitutions, no halves a favorite of larry jegley
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| Our Own Creation Around the World | $18.00 |
A fourth each of cheese, sausage, anchovy & mushroom no substitutions 16 giardiniera veggie - mushroom, black olive, bell pepper, red onion & zucchini no substitutions, no halves
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| Calzone |
| Calzone | $18.00 |
Baked filled pizza crust with spiced ricotta, muzzarella, romano & prosciutto, served with meat sauce for dipping
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| Chef Bruno's Own Specialties |
| Speghetti served with most seafood, eggplant and chicken dishes. |
| Lasagna Imbotito | $15.00 |
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| Manicotti nel Forno | $14.00 |
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| Vegetable Manicotti | $16.00 |
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| Cannelloni Stufato | $14.00 |
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| Fettuccini Alfredo | $12.00 |
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| Fettuccini Alfredo with Chicken | $17.00 |
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| Fettuccini ala Giovanni | $10.00 |
Served with butter & reomano cheese
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| Fettuccini Shrimp Zucchini Pomodoro | $21.00 |
Served with housemade pancetta, roasted tomatoes & fresh basil in lemon-butter sauce
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| Fettuccini ala Jack East | $15.00 |
Served with butter, garlic, mushrooms & seasoned beef
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| Linguini Clam Sauce | $15.00 |
Red or white
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| Linguini Pesto | $14.00 |
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| Linguini Shrimp Pesto | $19.00 |
Served with roasted tomatoes & red onion
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| Linguini Shrimp Garlic Butter | $18.00 |
Served with mushrooms a favorite of fe cox
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| Mostacciolli con Ragou | $14.00 |
Served with ricotta cheese
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| Ravioli con Ricotta | $12.00 |
Served with marinara sauce
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| Ravioli con Ricotta, Mushroom Sauce or ala Sorrento | $14.00 |
Served with meat sauce
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| Half Ravioli and Half Spaghetti | $11.00 |
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| Veal Cutlet ala Parmigiano | $15.00 |
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| Veal Scallopine | $19.00 |
Served with marinara & mushrooms
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| Veal Limone | $19.00 |
Served with fresh lemon & mushrooms
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| Veal and Peppers Spezadini | $20.00 |
Served with marinara
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| Saltimbocca ala Nanninella | $22.00 |
Veal, prosciutto & roasted mushrooms in a marsala wine sauce
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| Italian Sausage ala Parmigiano | $15.00 |
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| Italian Sausage and Peppers | $16.00 |
Served with marinara
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| Chicken ala Parmigiano | $16.00 |
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| Chicken Cacciatore | $18.00 |
Served with marinara, mushrooms & rosemary
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| Chicken Tettrazini | $18.00 |
Served with mushrooms, cream sauce & fresh oregano
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| Chicken Vincenzo | $19.00 |
Garlic cream sauce, with mushrooms, fresh tomatoes & fresh tarragon
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| Chicken Picatta | $18.00 |
Served with fresh lemon, butter & capers
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| Chicken Marsala | $20.00 |
Served with prosciutto & roasted mushrooms
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| Chicken Livers ala Ernestina | $17.00 |
Served with breaded livers, mushrooms & romano cheese in pan sauce over spaghetti
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| Seafood Fettuccini | $22.00 |
Served with shrimp, sea scallops, fresh clams & mushrooms in a cream pesto sauce
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| Cream Scallops | $21.00 |
Served with mushrooms in an egg-cream sauce
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| Grilled Escolar | $23.00 |
Served with lemon oregano risotto & tomato jam
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| Eggplant ala Parmigiano | $15.00 |
Served with meat or marinara sauce
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| Side Orders |
| Meat Balls | $4.00 |
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| Italian Sausage | $5.00 |
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| Meat or Marinara Sauce | $3.00 |
By pint to go $6
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| Desserts |
| All housemade |
| Cannoli Siciliano | $8.00 |
Italian pastry two per order
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| Spumoni Italian | $5.00 |
Tri-flavored ice cream
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| Cassata Italian | $5.00 |
Tri-flavored ice cream with cake layer
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| Torrincino Italian | $5.00 |
Cinnamon-almond ice cream
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| Bisquit Tortoni | $4.00 |
Italian rum-flavored ice cream
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| Zabaglione | $6.00 |
Italian custard marsala or amaretto
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| Torta di Ricotta | $7.00 |
Cheesecake
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| Beverages |
| Iced Tea | $2.00 |
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| Coffee | $2.00 |
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| Coca-Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Dr Pepper | $2.00 |
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| Espresso | $3.00 |
Demi-tasse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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