Bua Thai Prices in Long Beach, NY 11561
Hours of Operation
- Mon: 12:15 pm - 10:00 pm
- Tue: 12:15 pm - 10:00 pm
- Wed: 12:15 pm - 10:00 pm
- Thu: 12:15 pm - 10:00 pm
- Fri: 12:15 pm - 10:00 pm
- Sat: 12:15 pm - 10:00 pm
- Sun: 12:15 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Deluxe Appetizer Assortment | $12.00 - $15.00 |
golden bag, chicken dumplings, curry puffs, chicken satay.
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| Edamame | $3.50 |
steam soy bean.
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| Thai Style Dumplings | $5.50 |
choice of : chicken dumplings, vegetable dumplings.
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| Spring Rolls | $5.50 |
crispy vegetable mixed glass noodles served with pineapple plum sauce.
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| Fresh Vegetable Rolls | $5.50 |
fresh vegetable roll served with hoi sin sauce.
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| Fried Tofu | $5.50 |
tofu with crusted peanuts in a sweet chilli sauce.
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| Shrimp Rolls | $5.50 |
shrimp marinated with thai herbs with plum sauce.
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| Chive Pancakes | $5.50 |
crispy chive pancakes served with special soy sauce.
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| Satay - Chicken, Beef Or Tofu | $6.50 |
b.b.q. house-marinated meat served with peanut sauce and cucumber sauce.
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| Curry Puffs | $5.50 |
thai puff pastry stuffed with ground chicken potato, onion and curry powder served with cucumber sauce.
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| Golden Bags | $5.50 |
ground chicken, corn, cilantro, pepper, salt wrapped in a spring roll sheet fried served with tamarind sauce.
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| Crispy Calamari | $6.50 |
fried calamari served with red sweet and sour sauce.
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| Duck Rolls | $6.50 |
roasted duck with cucumber and hoi sin sauce wrapped in a pancake.
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| Corn Patties | $5.50 |
crispy corn, powder, cilantro, salt and pepper.
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| Grilled Seafood | $7.50 |
grilled combination of seafood with thai herbs served with seafood dressing.
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| Spare Ribs | $6.50 |
crispy spare ribs with garlic sauce served with sriracha sauce on a bed of lettuce.
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| Finger Fish | $6.50 |
fried tilapia fillet in tempura powder served with special sauce.
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| Steamed Mussels | $7.50 |
steamed mussels with thai herbs served with spicy sauce.
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| Coco Shrimp | $5.50 |
fried shrimp with coconut flex over mixed served with house special sauce.
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| Soup |
| Chicken, Vegetable | $3.50 - $7.00 |
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| Seafood | $4.50 - $10.00 |
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| Lemongrass Tom Yum Soup |
lemongrass soup with mushroom, cilantro, lime juice.
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| Galangal Tom Kha Soup |
thai coconut milk with mushroom, galangal, lime leave.
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| Woon Sen Soup |
ground chicken, celery, glass noodles, shitake mushroom.
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| Tofu Soup |
ground chicken, shitake mushroom, celery.
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| Salads |
| Thai Salad | $5.50 |
lettuce, cucumber, carrot, tomato, fried tofu served with peanut dressing.
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| Papaya Salad | $5.50 |
green papaya, tomato, string bean, garlic, peanut in sweet lime vinaigrette.
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| Beef Salad | $7.50 |
grilled beef with red onion, cucumber, roasted rice fresh herbs and chilli paste in spicy lime juice dressing.
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| Shrimp Salad | $7.50 |
grilled shrimps with red onion, lemongrass, fresh herbs and chilli paste in spicy hot and sour dressing.
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| Crispy Calamari Salad | $7.50 |
hand battered marinated calamari with fresh herbs and a touch of spicy lime juice dressing.
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| Lab Gai | $7.50 |
minced chicken mixed with roasted rice, red onion, scallion, cilantro, lime sauce and chilli.
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| Duck Salad | $7.50 |
tender sliced of roasted duck, pineapple, apple, red onion, cashew nut, scallion and lime dressing.
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| Entree |
| Vegetable, Tofu | $12.00 |
vegetarian duck, vegetarian chicken.
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| Chicken, Beef, Pork | $12.00 |
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| Shrimp, Squid | $14.00 |
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| Mixed Seafood, Duck | $15.00 |
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| Spicy Basil |
sauteed fresh basil, chilli, onion, bell pepper with spicy basil sauce.
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| Cashew Nut |
sauteed with onion, cashew nut, celery, bell pepper, scallion in chilli paste sauce.
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| Fresh Ginger |
ginger, onion, bell pepper, mushroom, baby corn, ginger sauce.
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| Pepper Garlic |
sauteed with garlic, pepper with house special sauce.
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| Sweet And Sour |
sauteed with cucumber, tomato in thai sweet and sour sauce.
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| Mixed Vegetables Delight |
sauteed mixed vegetable in house special sauce.
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| Spicy Bamboo |
sauteed basil, chilli, bamboo shoot, red curry paste, bell pepper.
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| Pad Prik |
sauteed with carrot, bell pepper in special sauce.
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| Pad Woon Sen |
sauteed glass noodle with onion, tomato, baby corn, bell pepper, scallion, egg.
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| Pad Prik Khing |
sauteed in prik-khing chilli paste and thai spicy sauce with lime and string bean.
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| Rama Thai |
sauteed with special peanut sauce served on a bed of mixed vegetables.
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| Bangkok Chicken |
sauteed sliced, crispy chicken with carrot, bell pepper, basil in special sauce.
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| Fish |
| Crispy whole fish or fillet topped with your choice of sauce. |
| Tilapia | $12.00 |
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| Salmon | $16.00 |
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| Red Snapper | $19.95 |
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| Striped Bass | $19.95 |
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| Basil Sauce |
served with onion, bell pepper and basil in spicy chilli garlic sauce.
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| Red Chilli Sauce |
served with garlic and sweet chilli sauce.
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| Ginger Sauce |
served with garlic and ginger sauce.
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| Sweet And Sour Sauce |
served with cucumber, tomato in thai sweet and sour sauce.
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| Lime Sauce |
steamed fish served with lime sauce.
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| Garlic Sauce |
served with garlic sauce.
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| Duck |
| Duck Tamarind | $18.95 |
crispy duck, steamed vegetable with tamarind sauce.
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| Duck Lemongrass | $18.95 |
crispy duck, steamed vegetable with lemongrass sauce.
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| Pineapple Curry | $18.95 |
steamed duck cooked with red curry, tomato, pineapple, grape, lychee, bell pepper, fresh basil.
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| Honey Duck | $18.95 |
crispy duck topped with chefs special sauce and steamed vegetables.
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| Mango Duck | $18.95 |
crispy duck topped with chefs special mango sauce and steamed vegetables.
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| Curry |
| Vegetable, Tofu | $12.00 |
vegetarian duck, vegetarian chicken.
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| Chicken, Beef, Pork | $12.00 |
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| Shrimp, Squid | $14.00 |
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| Mixed Seafood, Duck | $15.00 |
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| Green Curry |
spicy curry, eggplant, green pea, bell pepper, basil leave.
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| Red Curry |
spicy curry with bamboo shoot, pumpkin, bell pepper, basil.
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| Panang Curry |
medium spicy curry with lime leave and bell pepper.
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| Massaman Curry |
medium spicy curry, potato, peanut, onion and bell pepper.
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| Chu Chee Curry |
string bean, bell pepper and lime leave.
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| Peanut Curry |
medium spicy curry and peanut dressing with broccoli, carrot, string bean and ground peanut, bell pepper.
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| Country Style Curry |
mixed vegetable fresh Thai herbs, chilli paste, bell pepper, basil.
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| Fried Rice |
| Vegetable, Tofu | $12.00 |
vegetarian duck, vegetarian chicken.
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| Chicken, Beef, Pork | $12.00 |
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| Shrimp, Squid | $14.00 |
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| Mixed Seafood, Duck | $15.00 |
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| Thai Fried Rice |
thai fried rice with onion, tomato, carrot, green pea and egg.
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| Pineapple Fried Rice |
with hawaiian pineapple, onion, scallion, roasted cashew nut, curry powder and egg.
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| Basil Fried Rice |
spicy fried rice with bell pepper, carrot and egg.
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| Bua Fried Rice |
brown rice with onion, tomato, carrot, green pea and egg.
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| Noodles |
| Vegetable, Tofu | $12.00 |
vegetarian duck, vegetarian chicken.
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| Chicken, Beef, Pork | $12.00 |
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| Shrimp, Squid | $14.00 |
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| Mixed Seafood, Duck | $15.00 |
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| Pad Thai |
rice noodle with bean sprouts, bean curd, scallion, egg, peanuts and tamarind sauce.
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| Pad Se Ew |
broad noodle, broccoli and sweet soy sauce.
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| Pad Kee Mao |
broad noodle, egg, onions, bell pepper, basil, hot pepper.
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| Lah Nah |
broad noodle with broccoli in brown gravy sauce.
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| Kua Gai |
sauteed broad noodle, egg, lettuce.
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| Duck Chicken Noodle Soup |
steamed rice noodle, bean sprout in duck soup.
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| Chef Noodle |
sauteed steamed egg noodle with mixed vegetable in garlic sauce.
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| Chefs Recommended |
| Chicken Breast Tamarind | $15.95 |
grilled marinated chicken breast with mixed vegetables in sweet and sour tamarind sauce.
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| Chicken Breast Festival | $15.95 |
grilled marinated chicken breast served with coconut rice and peanut sauce.
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| Chicken Breast Lemongrass | $15.95 |
grilled marinated chicken breast with yellow powder, lemongrass and garlic.
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| Combo Five Stars Grilled Chicken | $15.95 |
grilled marinated half chicken with thai style sauce served with papaya salad and sticky rice.
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| Salmon Thai Herb | $18.95 |
pan seared fillet salmon topped with black pepper, thai herbs, spinach, red onion, garlic and steamed vegetables.
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| Sesame Salmon | $18.95 |
pan seared fillet salmon marinated with sesame and topped with homemade sesame sauce.
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| Volcano Shrimp | $18.95 |
fried crispy shrimp marinated with salt pepper and topped with sweet chilli sauce or tamarind sauce.
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| Shrimp Hot Pot | $19.95 |
giant prawns with glass noodle, fresh ginger scallion, mushroom with soy sauce.
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| Talay Thai | $19.95 |
combination of seafood with thai herbs, chilli and basil sauce.
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| Pla Jien | $19.95 |
steamed whole fish with ginger, water chestnut baby corn, bell pepper and scallion.
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| Seafood Lover | $19.95 |
sauteed combination of seafood with napa cabbage, shitake mushroom, carrot, scallion and bell pepper.
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| Thai Pork Chop | $12.95 |
grilled marinated tender pork chop with thai herbs served with steamed vegetable and sticky rice.
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| Grilled Beef Steak | $15.95 |
marinated with thai style sauce served with sticky rice.
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| Druken Fisherman | $19.95 |
combination of seafood with chilli paste, bell pepper and basil in special sauce served with sauteed vegetable.
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| Long Beach Curry With Roti | $12.50 |
choice of curry served with roti.
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| Side Order |
| Jasmine Rice | $1.00 |
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| Organic Brown Rice | $1.00 |
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| Peanut Sauce | $1.00 |
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| Steamed Noodles | $2.00 |
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| Fried Egg | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetable | $3.00 |
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| Desserts |
| Ice Cream | $5.00 |
(vanilla, green tea, coconut).
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| Fried Ice Cream | $6.00 |
(vanilla, green tea, coconut).
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| Fried Honey Banana | $6.00 |
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| Pumpkin Custard | $6.00 |
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| Drinks |
| Thai Ice Tea | $3.00 |
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| Thai Ice Coffee | $3.00 |
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| Lemon Thai Ice Tea | $3.00 |
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| Juice | $3.00 |
orange, cranberry, pineapple.
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| Soda | $2.00 |
coke, diet coke, ginger ale, sprite.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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