Bua Prices in Washington, DC 20036
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Soups |
| 1. Tom Ka Gai | $4.50 |
* sliced of chicken in a spicy coconut milk soup
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| 2. Tom Yum Gai | $4.50 |
* sliced chicken and mushroom in spicy lemon grasss soup
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| 3. Gang Jued Tofu | $4.50 |
tofu and assorted vegetable in a clear soup
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| 4. Tom Yum Talay | $5.00 |
* shrimp, squid and scallop in spicy lemon grass soup
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| 5. Coco Bouillabaise | $5.00 |
* shrimp, squid and scallop in spicy coconut milk soup
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|
| 1. Tom Ka Gai | $4.50 |
* sliced of chicken in a spicy coconut milk soup
0
|
| 2. Tom Yum Gai | $4.50 |
* sliced chicken and mushroom in spicy lemon grasss soup
0
|
| 3. Gang Jued Tofu | $4.50 |
tofu and assorted vegetable in a clear soup
0
|
| 4. Tom Yum Talay | $5.00 |
* shrimp, squid and scallop in spicy lemon grass soup
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| 5. Coco Bouillabaise | $5.00 |
* shrimp, squid and scallop in spicy coconut milk soup
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| Appetizers |
| 6. Golden Triangle | $4.95 |
deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
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| 7. Crispy Spring Roll | $4.95 |
veggies spring roll fill with cellophane noodle served with sweet & sour sauce
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| 8. Satay | $5.95 |
marinated skewered chicken with peanut sauce
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| 9. Thai Stick | $5.95 |
grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
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| 10. Bua Crunchy Basket | $6.25 |
mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets
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| 11. Tod Mun | $6.25 |
* homemade curry fish cake with spicy peanut cucumber dipping sauce
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| 12. Kanom Jeeb | $5.95 |
streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce
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| 13. Goong Hom Pha | $6.25 |
stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
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| 14. Bua Spicy Puff | $5.50 |
* homemade spicy puff stuffed with ground shrimp and chicken and potato
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| 15. Mee Krob | $5.75 |
crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
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| 6. Golden Triangle | $4.95 |
deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
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| 7. Crispy Spring Roll | $4.95 |
veggies spring roll fill with cellophane noodle served with sweet & sour sauce
0
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| 8. Satay | $5.95 |
marinated skewered chicken with peanut sauce
0
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| 9. Thai Stick | $5.95 |
grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
0
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| 10. Bua Crunchy Basket | $6.25 |
mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets
0
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| 11. Tod Mun | $6.25 |
* homemade curry fish cake with spicy peanut cucumber dipping sauce
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| 12. Kanom Jeeb | $5.95 |
streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce
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| 13. Goong Hom Pha | $6.25 |
stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
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| 14. Bua Spicy Puff | $5.50 |
* homemade spicy puff stuffed with ground shrimp and chicken and potato
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| 15. Mee Krob | $5.75 |
crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
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| Salads |
| 16. House Salads | $4.00 |
mixed fresh vegetables with our famous curry peanut dressing
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| 17. Som Tum Thai (Papaya Salads) | $5.25 |
* julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
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| 18. Yum Nua | $6.75 |
* sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
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| 19. Larb Gai | $6.00 |
* minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing
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| 20. Nam Sod | $6.00 |
* ground pork tossed with ginger, chili, lime juice and roasted peanuts
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| 21. Yum Woon Sen | $6.95 |
* cellophane noodle with shrimp, mushrooms and onion in spicy dressing
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| 22. Yum Talay | $6.95 |
* shrimp, squid and scallop tossed with vegetables, thai spices, chili and lime juice
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| 16. House Salads | $4.00 |
mixed fresh vegetables with our famous curry peanut dressing
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| 17. Som Tum Thai (Papaya Salads) | $5.25 |
* julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
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| 18. Yum Nua | $6.75 |
* sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
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| 19. Larb Gai | $6.00 |
* minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing
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| 20. Nam Sod | $6.00 |
* ground pork tossed with ginger, chili, lime juice and roasted peanuts
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| 21. Yum Woon Sen | $6.95 |
* cellophane noodle with shrimp, mushrooms and onion in spicy dressing
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| 22. Yum Talay | $6.95 |
* shrimp, squid and scallop tossed with vegetable, thai spices, chili and lime juice
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| Entrees |
| 23. Ka Pow | $7.95 |
* ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
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| 23. Ka Pow | $10.25 |
* ** seafood
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| 24. Pad King | $7.95 |
** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
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| 25. Cashew Chicken | $7.95 |
chicken sauteed with cashew nuts and scallion in a light brown sauce
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| 26. Pad Pak | $7.95 |
** chicken stir-fried with fresh vegetables in light garlic sauce
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| 27. Pik King | $7.95 |
* ** chicken stir fired with string beans in homemade chili paste sauce
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| 28. Wild Chicken | $7.95 |
* ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce
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| 29. Preow Wan | $7.95 |
** stir-fried chicken with fresh vegetable in thai sweet & sour sauce
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| 30. Nua Pad Pik | $8.50 |
* stir-fried beef with hot pepper, bell peppers and onion in house special sauce
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| 31. Pad Ma Kheao | $7.95 |
* stir-fired chinese eggplant and ground chicken in basil chili sauce
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| 32. Rainbow Beef | $8.50 |
* marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
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| 33. Pad Ped Pla Muek | $8.95 |
* young tender squid stir-fried with baby corn in chili paste sauce
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| 34. Bua Duck | $8.95 |
* boneless roasted duck sauteed with broccoli and tomato in red curry sauce
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| 35. Bua Vegetarian | $7.75 |
special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoots, and mushrooms in hot chili sauce*. tofu with string beans and chili paste sauce*. tofu and
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| 23. Ka Pow | $9.75 |
* ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
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| 23. Ka Pow | $14.95 |
seafood
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| 24. Pad King | $9.75 |
** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
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| 25. Cashew Chicken | $9.75 |
chicken sauteed with cashew nuts and scallion in a light brown sauce
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| 26. Pad Pak | $9.75 |
** chicken stir-fried with fresh vegetable in light garlic sauce
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| 27. Pik King | $9.75 |
* ** chicken stir-fried with string beans in homemade chili paste sauce
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| 28. Wild Chicken | $9.75 |
* ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce
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| 29. Preow Wan | $9.75 |
** stir-fried chicken with fresh vegetable in thai sweet & sour sauce
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| 30. Nua Pad Pik | $10.25 |
* stir-fried beef with hot pepper, bell peppers and onion in house special sauce
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| 31. Pad Ma Kheao | $10.25 |
* stir-fried chinese eggplant and ground chicken in basil chili sauce
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| 32. Rainbow Beef | $10.25 |
* marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
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| 33. Pad Ped Pla Muek | $11.25 |
* young tender squid stir-fried with baby corn in chili paste sauce
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| 34. Bua Duck | $11.95 |
* boneless roasted duck sauteed with broccoli and tomato in red curry sauce
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| 35. Ped Krob | $12.95 |
* stir-fried boneless duck with chili and garlic sauce
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| 36. Seafood Curry | $14.95 |
* fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves
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| 37. Talay Ruam Mit | $14.95 |
a festival of seafood stir-fried with vegetables and ginger in chef's special sauce
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| 38. Talay Pad | $14.95 |
shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce
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| 39. Wang Kaew | $14.95 |
stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce
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| 40. Goong Pik Pow | $14.95 |
* grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce
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| 41. Goong Sam Ros | $14.95 |
shrimp stir-fried in sam ros sauce (sweet, sour and spicy) with steamed broccoli
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| 42. Crispy Whole Flounder |
your choice of topping: hot chili and garlic*. black bean sauce with mushrooms and onion*. sweet and sour with vegetables
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| Curry * |
| 36. Panang Gai | $7.95 |
sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
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| 37. Gaeng Gai | $7.95 |
traditional thai style green curry chicken with bamboo shoots
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| 38. Gaeng Ped Yang | $8.50 |
red curry boneless roasted duck with pineapple, tomato and basil leaves
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| 39. Gaeng Nua | $8.50 |
marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
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| 43. Panang Gai | $9.95 |
sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
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| 44. Gaeng Gai | $9.95 |
traditional thai style green curry chieken with bamboo shoots
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| 45. Gaeng Ped Yang | $11.95 |
red curry boneless roasted duck with pineapple, tomato and basil leaves
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| 46. Gaeng Nua | $10.25 |
marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
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| Noodles & Fried Rice |
| 40. Pad Thai | $7.95 |
thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
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| 41. Pad Woon Sen | $7.95 |
stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
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| 42. Kee Mao (Drunken Noodles) | $7.95 |
* wild rice noodles stir-fried with chicken in spicy basil sauce
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| 43. Lad Na | $7.95 |
wide rice noodles stir-fried with chicken and broccoli in light gravy
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| 44. See Ew | $7.95 |
wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce
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| 45. Pad Gai | $7.95 |
* wide rice noodles stir-fried with chicken and egg in chili sauce
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| 46. Mee Pad Pak | $7.95 |
egg noodles stir-fired with chicken and mixed fresh vegetables
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| 47. Kao Soi | $8.50 |
* traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
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| 48. Kao Pad | $7.75 |
chefs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
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| 48. Kao Pad | $10.25 |
seafood
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| 49. Kao Pad Sapparos | $10.25 |
special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
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| 50. Kao Pad Kapow | $7.75 |
* fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce
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| 47. Pad Thai | $9.95 |
thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
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| 48. Pad Woon Sen | $10.25 |
stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
0
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| 49. Kee Mao (Drunken Noodles) | $10.25 |
* wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce
0
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| 50. Lad Na Talay | $14.95 |
wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy
0
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| 51. Lad Na | $10.25 |
wide rice noodles stir-fried with chicken and broccoli in light gravy
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| 52. See Ew | $10.25 |
wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce
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| 53. Pad Gai | $10.25 |
* wide rice noodles stir-fried with chicken and egg in chili sauce
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| 54. Mee Pad Pak | $10.25 |
egg noodles stir-fried with chicken and mixed fresh vegetables
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| 55. Kao Soi | $10.25 |
* traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
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| 56. Kao Pad | $9.95 |
chefs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
0
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| 56. Kao Pad | $14.95 |
seafood
0
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| 57. Kao Pad Sapparos | $14.95 |
special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
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| 58. Bua Vegetarian | $9.50 |
special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce*. tofu with string bean and chili paste*. tofu
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| Dessert |
| Sticky Rice With Mango | $4.95 |
sweet sticky rice topped with coconut milk & fresh mango
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| Custard | $3.75 |
special thai custard with homemade triple berry sauce topped with whipped cream
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| Fried Banana | $2.95 |
crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
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| Homemade Coconut / Lychee Ice Cream | $3.75 |
our chef special all natural ice cream
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| Bua Alamode | $6.50 |
couldnt make up your mind, how about double it up... fried banana with your choice of lychee or coconut ice cream
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| Sticky Rice With Mango | $4.95 |
sweet sticky rice topped with coconut milk & fresh mango
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| Custard | $3.75 |
special thai custard with homemade triple berry sauce topped with whipped cream
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| Fried Banana | $2.95 |
crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
0
|
| Homemade Coconut / Lychee Ice Cream | $3.75 |
our chef special all natural ice cream
0
|
| Bua Alamode | $6.50 |
couldnt make up your mind, how about double it up... fried banana with your choice of lychee or coconut ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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