Bubble Lounge Prices in Charlotte, NC 28202
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Salads |
| Fresh Strawberry Chevre |
Salads goat cheese, fresh strawberries, spanish candied walnuts, fresh greens in a bright vinaigrette
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| Chopped Chicken |
Roasted chicken, smoked bacon, feta, cucumber, red onion, kalamata olives, carrot, grilled flatbread points, creamy blue cheese dressing
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| Mandarin Orange Salad |
Mixed field greens, almond brittle, mandarin orange wedges, celery, scallion, julienne carrot and daikon radish, and a light apple cider vinaigrette
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| Caprese Napoleon |
Tomato, mozzarella, basil stack with cracked black pepper, extra virgin olive oil and fig balsamic spiral
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| Bubble Bites |
| Proscuitto E Melone |
Mountain-air cured artisanal ham wrapped around fresh tender cantaloupe. A timeless Italian classic perfect pair.
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| Kettle Chip and Dip |
Kettle chips, magic seasoning, teamed up with a cooling creamy gorgonzola dip topped with crispy prosciutto bits.
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| Tuna Tartare Tower |
Sushi grade marinated tuna, cucumber crown and crispy shallots served with wasabi cream and fried wonton chips.
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| Med Spread |
Spreadable hummus served with toasted Indian naan flatbread and olives. Perfect for sharing.
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| Pomme Gaufrettes |
Our version of waffle fries, served with sea salt.
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| Three Dragons Calamari |
Calamari and spring onion crisp dusted in seven-flavor spice sichimi and served with two more dragons: Wasabi cream and srirachi for a heat thats easy to handle.
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| Plates |
| Sesame Crusted Salmon |
Black and white sesame crusted salmon filet with chef vinaigrette and carrot and daikon radish julienne.
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| Steak Frites |
8 oz. Center cut filet mignon, maison butter, french fries and garlic aioli
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| Mediterranean Chicken Skewers |
Marinated in olive oil, oregano and lemon topped with feta. Served with a side of hummus and naan bites
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| Asian Style Ribs |
Thai chili glazed served with waffle cut potato crisps
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| Cheese Plates |
| Rose Champagne Cheese Plate |
Meticulously paired with one of our stellar rose bubble options: Strawberries, marscapone and chef selected accompaniments
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| B's Cheese Plate |
Chefs selection of ultra-premium imported cheeses, sweet honeycomb and fresh strawberry. With assorted cracker accompaniments.
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| Signature Bubbles |
| Champagne Poached Shrimp |
Six massive prawns gently poached in champagne and then quick-chilled. Served with perfectly balanced horseradish cocktail sauce.
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| Smoked Salmon Carpaccio |
Imported scottish smoked salmon sliced paper thin spiked with red onions, and lemon aioli. All to be spread atop hand made waffle cut potato crisps
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| Foie Cras PB&J |
A decadent twist on Americas ultimate luxury comfort food: Muscat grape jelly, almond butter and perfectly seared foie gras. Served on butter toasted brioche
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| Champagne Tempura |
Champagne-infused tempura batter enrobed asparagus and carrot flash fried crisp and served with spiked japanese yum yum sauce
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| Flatbreads |
| Prosciutto Artichoke Heart |
Italian prosciutto, marinated artichoke hearts, roasted red pepper strips, reggiano parmesano, extra virgin olive oil
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| Roasted BBQ Chicken |
Slow roasted pulled chicken , sweet tangy BBQ, cheddar jack cheeses, caramelized red onion, and roasted red pepper strips
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| Goat Cheese Portobello |
Creamy rich goat cheese, reggiano parmesano, marinated and grilled portobello and roasted red pepper
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| Margherita Flatbread |
Mozzarella, reggiano parmesano, vine ripe tomato, extra virgin and garden basil
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| Desserts |
| Molten Chocolate |
Raspberry sauce, vanilla ice cream and white chocolate straws
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| Vanilla Creme Brulee |
Fresh berries and cocoa infield
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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