Buca Di Beppo Prices in Indianapolis, IN 46204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dessert |
| Italian Creme Cake |
Six layers of rich lemon cake and mascarpone cheese filling served in a pool of raspberry-hazelnut sauce and topped with fresh whipped cream and mint sprig.
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| Tiramisu |
Our powerfully flavored tiramisu features homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cocoa and crumbled hazelnut biscotti.
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| Double Dark Chocolate Cake |
Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.
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| Chocolate Chip Cannoli |
Crispy shells stuffed to order with a sweet, cannoli cream filling mixed with chocolate chips. Served over a drizzle of our chocolate sauce.
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| Colossal Brownie Sundae |
Twelve decadent chunks of freshly-baked brownies layered with six scoops of vanilla bean and chocolate gelato, topped with caramel and chocolate sauces then buried in mounds of whipped cream - and we
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| Homemade Cheesecake |
Rich, creamy cheesecake topped with a sweet raspberry hazelnut sauce and sprinkled with rich toasted hazelnuts.
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| Apple Crostata |
Delicious apples baked in a flaky crust with crunchy almond topping, served with vanilla bean gelato and warm caramel sauce.
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| Celebration Cake |
A delightful confection! Well even decorate it to make your celebration extra special.
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| Dolce Platter |
Why settle for just one? Tiramisu, double dark chocolate cake, homemade cheesecake and apple crostata.
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| Antipasti |
| Garlic Bread |
Our italian loaf brushed with garlic-infused olive oil, then baked with parmesan cheese and lots of fresh garlic. Mozzarella garlic bread.
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| Bruschetta |
Toasted italian loaf brushed with garlic-infused olive oil, topped with fresh diced tomatoes, basil and parmesan cheese.
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| Fried Calamari |
Tender pieces of calamari coated in zesty breading, fried to golden perfection and served with spicy marinara sauce.
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| Mozzarella Caprese |
Vine-ripened tomatoes and fresh mozzarella drizzled with basil olive oil and topped with fresh basil leaves.
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| Zuppa Di Giorno |
Ask your server about our delicious soup of the day.
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| Insalate |
| Caesar Salad |
Fresh, crisp romaine lettuce tossed with our caesar salad dressing and roasted garlic croutons, topped with parmesan cheese.
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| Chopped Antipas To Salad |
Diced pepperoni, red onions, pepperoncini peppers, cucumbers, provolone, feta and gorgonzola cheeses, tossed with our fresh lettuce blend in our signature italian vinaigrette.
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| Apple Gorgonzola Salad |
Tart granny smith apples, spiced walnuts, dried cranberries and gorgonzola cheese tossed with our fresh lettuce blend in our signature italian vinaigrette.
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| Side Salad |
Your choice of a mixed green or caesar salad.
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| Soup & Salad |
A cup of our zuppa di giorno served with your choice of a mixed green 2/11 or caesar salad.
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| Baked Pasta Specialties |
| Baked Ziti |
Mozzarella, parmesan and ricotta cheeses mixed with imported italian ziti and freshly made marinara and creamy alfredo sauces, baked with italian breadcrumbs.
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| Lasagna |
Nine towering layers of lasagna noodles stuffed with a savory combination of ricotta, mozzarella, provolone and parmesan cheeses with plenty of chunky homemade meat sauce.
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| Cheese Manicotti |
Pasta tubes stuffed with a rich blend of ricotta, mozzarella and parmesan cheeses, topped with creamy alfredo sauce on a bed of homemade marinara sauce.
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| Chicken Cannelloni |
Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.
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| Stuffed Shells |
Pasta shells stuffed with spicy italian sausage, spinach, ricotta and parmesan cheeses, crowned with creamy alfredo sauce on a bed of marinara.
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| Baked Ravioli |
Four-cheese ravioli baked with fresh marinara, mozzarella and parmesan cheeses.
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| Baked Rigatoni |
Our rich meat sauce and spicy italian sausage tossed with imported italian rigatoni and lots of mozzarella. Topped with parmesan and dollops of ricotta cheese then baked to golden perfection.
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| Pasta |
| Spicy Chicken Rigatoni |
Awaken your taste buds with a new favorite tender chicken breast sauteed with garlic and red pepper, tossed with peas, a spicy rosa sauce and imported italian rigatoni pasta.
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| Fettuccine Alfredo |
Classic favorite featuring imported italian egg fettuccine tossed in our creamy alfredo sauce.
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| Fettuccine Supremo |
Tender chicken breast, broccoli, sweet red bell peppers and imported italian egg fettuccine tossed in our creamy alfredo sauce.
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| Penne Arrabbiata |
Spicy italian sausage and crushed red pepper in a zesty marinara sauce with imported italian penne pasta.
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| Spaghetti |
Imported italian spaghetti served with your choice of our homemade sauces. With marinara, with meat sauce, with meatball.
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| Linguine Frutti Di Mare |
Shrimp, baby clams, mussels and calamari tossed with our spicy red clam sauce and imported italian linguine.
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| Penne San Remo |
Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported italian penne pasta in a white wine cream sauce.
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| Ravioli |
Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and parmesan cheeses. With marinara, with meat sauce.
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| Shrimp Fra Diavolo |
Sauteed garlic shrimp and a spicy rosa sauce with imported italian penne pasta.
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| Entrees |
| Chicken Limone |
Chicken breast lightly sauteed and topped with lemon butter sauce and capers. Served with fettuccine alfredo.
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| Chicken Parmigiana |
Breaded and sauteed chicken breast topped with marinara and mozzarella, then baked to golden perfection. Served with spaghetti marinara.
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| Eggplant Parmigiana |
Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with spaghetti marinara.
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| Chicken Saltimbocca |
Sauteed chicken breast layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. Served with fettuccine alfredo.
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| Oven-Roasted Salmon |
Salmon filet oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts. Served with italian broccoli romano.
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| Pizza |
| Margherita |
Fresh mozzarella cheese, aromatic basil and our authentic pizza sauce top this simple, yet classic favorite.
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| Pepperoni |
Large slices of pepperoni on top of mozzarella and provolone cheeses and our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped pepperoncini peppers upon request.
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| Supremo Italiano |
Our heartiest offering chunks of ground beef and spicy italian sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce and cheese.
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| Veggie |
Breaded eggplant, broccoli, bell peppers, mushrooms and onions with mozzarella and provolone cheeses combine perfectly with our authentic pizza sauce.
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| Chicken Pesto |
Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce.
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| Four Cheese |
No red sauce here! A white pizza with a flavorful blend of parmesan, ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed with garlic-infused olive oil.
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| Pizza Con Formaggio |
Shredded whole milk mozzarella and our authentic pizza sauce make this a perfect pizza for all ages.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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