Bucci Ristorante Menu and Prices

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Appetizers
Artichoke Tosca
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Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce
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Burrata
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Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
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Calamari Fritti
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5 oz. golden brown squid sauteed with capers, peppers garlic & lemon
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Linguini Pescadore
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Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta
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Octopus
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Lightly char-grilled, marinated, diced vegetable capers lemon
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Sausage & Pepper
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Hot & sweet peppers sautéed with potatoes, onions and sausage
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Seafood Calabrese
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Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
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Soup & Salads
Ceasar Salad
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Romain lettuce tossed with our creamy ceasar dressing topped with croutons
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Arugula Salad
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Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries
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Beet Salad
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Poached beets, chevre goat cheese, beet jell, macron almonds, scallion infused olive oil, citrus zest
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Minestrone
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Traditional italian vegetable soup
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Mixed Greens
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Mixed green lettuce, tomatoes with our house dressings
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Soup of the Day
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Spinach Salad
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Tossed in white truffle oil, lemon, parmesan, tomatoes and artichoke thinly sliced
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Entrees
Served with choice of soup or salad
Catch of the Day
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Chicken Bella
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Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
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Chicken & Shrimp Fiorentina
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Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
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Filet Mignon
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Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
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Lamb Filet
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Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze
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Quail
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Char-grilled served with seasonal vegetables
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Salmon Mediterranean
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Pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
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Sea Scallops
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Seared dry sea scallops served with seasonal vegetables and infusion oils
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Shrimp Casablanca
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Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
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Veal Romana
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Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
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Zuppa Portughese
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Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
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Pasta Entrees
Served with choice of soup or salad
Chicken Parmigiana
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Lightly breaded chicken oven baked served with spaghetti marinara
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Eggplant Parmigiana
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Lightly tosca battered eggplant oven baked served with spaghetti marinara
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Fettuccini Agli’Olio
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Sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta
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Hot-Hot Spaghetti
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Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
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Langoustine Traviata
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Sauteed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta
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Linguine Clams
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Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
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Pasta Bolognese (or Marinara)
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Tradizionale bolognese ragu sauce tossed with pasta of choice
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Penne Arginale
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Sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
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Penne Mio Modo
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Sauteed breast of chicken & Italian sausage in a traditional meat ragu
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Veal Parmigiana
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Lightly breaded veal oven baked served with spaghetti marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price