Bucci Ristorante Menu and Prices
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Bucci Ristorante Menu
| Appetizers |
| Artichoke Tosca |
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Price may varies |
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce
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| Burrata |
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Price may varies |
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
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| Calamari Fritti |
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Price may varies |
5 oz. golden brown squid sauteed with capers, peppers garlic & lemon
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| Linguini Pescadore |
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Price may varies |
Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta
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| Octopus |
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Price may varies |
Lightly char-grilled, marinated, diced vegetable capers lemon
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| Sausage & Pepper |
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Price may varies |
Hot & sweet peppers sautéed with potatoes, onions and sausage
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| Seafood Calabrese |
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Price may varies |
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
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| Soup & Salads |
| Ceasar Salad |
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Romain lettuce tossed with our creamy ceasar dressing topped with croutons
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| Arugula Salad |
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Price may varies |
Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries
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| Beet Salad |
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Poached beets, chevre goat cheese, beet jell, macron almonds, scallion infused olive oil, citrus zest
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| Minestrone |
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Price may varies |
Traditional italian vegetable soup
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| Mixed Greens |
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Mixed green lettuce, tomatoes with our house dressings
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| Soup of the Day |
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| Spinach Salad |
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Tossed in white truffle oil, lemon, parmesan, tomatoes and artichoke thinly sliced
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| Entrees |
| Served with choice of soup or salad |
| Catch of the Day |
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| Chicken Bella |
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Price may varies |
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
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| Chicken & Shrimp Fiorentina |
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Price may varies |
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
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| Filet Mignon |
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Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
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| Lamb Filet |
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Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze
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| Quail |
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Price may varies |
Char-grilled served with seasonal vegetables
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| Salmon Mediterranean |
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Pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
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| Sea Scallops |
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Price may varies |
Seared dry sea scallops served with seasonal vegetables and infusion oils
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| Shrimp Casablanca |
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Price may varies |
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
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| Veal Romana |
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Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
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| Zuppa Portughese |
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Price may varies |
Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
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| Pasta Entrees |
| Served with choice of soup or salad |
| Chicken Parmigiana |
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Price may varies |
Lightly breaded chicken oven baked served with spaghetti marinara
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| Eggplant Parmigiana |
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Price may varies |
Lightly tosca battered eggplant oven baked served with spaghetti marinara
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| Fettuccini AgliOlio |
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Price may varies |
Sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta
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| Hot-Hot Spaghetti |
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Price may varies |
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
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| Langoustine Traviata |
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Price may varies |
Sauteed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta
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| Linguine Clams |
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Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
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| Pasta Bolognese (or Marinara) |
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Tradizionale bolognese ragu sauce tossed with pasta of choice
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| Penne Arginale |
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Sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
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| Penne Mio Modo |
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Price may varies |
Sauteed breast of chicken & Italian sausage in a traditional meat ragu
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| Veal Parmigiana |
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Price may varies |
Lightly breaded veal oven baked served with spaghetti marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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