Buckley's Great Steaks Menu and Prices
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Buckley's Great Steaks Menu
| Appetizers |
| House Made Potato Chips & Dip |
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$5.00 |
Fresh potato chips with dipping sauce
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| French Onion Soup |
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$8.00 |
Topped with emanthaler and fontina
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| Orange Sesame Tips |
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$12.00 |
Crispy fried tenderloin tips tossed in an orange sesame glaze
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| Oysters on the Half Shell |
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$18.00 |
6 Oysters on the half shell with cocktail sauce, spicy sambal, and mignonette
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| Jumbo Shrimp Cocktail |
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$10.00 |
Three jumbo shrimp with michaels spicy cocktail sauce
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| Shrimp Bruschetta |
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$12.00 |
Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle
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| Hand Dipped Onion Rings |
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$12.00 |
Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing
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| Oven Baked Oysters |
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$12.00 |
Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise
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| Jonah Crab Cakes |
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$16.00 |
Crispy crab cakes on greens with an old bay horseradish sauce
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| Pan Seared Scallops |
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$15.00 |
Pickled strawberries, avocado puree, and arugula
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| Salads |
| Buckleys Seasonal House Salad |
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$8.00 |
Mixed greens with roasted apples, candied walnuts, cheddar crisps and an apple cider vinaigrette
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| The Wedge |
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$7.00 |
Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing
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| The Classic Caesar Salad |
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$5.00 - $8.00 |
Romaine hearts tossed with caesar dressing, parmesan cheese and warm garlic croutons.
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| Steakhousebruschetta |
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$18.00 |
Wood grilled sirloin sliced over griddled garlic bread, sliced tomatoes, and goat cheese. Topped with arugula and roasted poblano vinaigrette
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| Great Steaks |
| 8oz Filet Mignon |
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$35.00 |
Rich red wine demi-glace, your choice of straight or pepper crusted.
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| 12oz Filet Mignon |
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$42.00 |
Rich red wine demi-glace, your choice of straight or pepper crusted.
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| 12oz Sugar Cured Strip Loin |
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$35.00 |
Brown sugar cured sirloin served with a roasted garlic demi glace.
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| 14oz Rib-Eye Steak |
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$34.00 |
Boneless rib-eye steak, wood grilled and served with roasted garlic demi-glace.
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| 26oz Cowboy Steak |
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$44.00 |
Served with red wine demi-glace.
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| 12oz USDA Prime Strip Loin |
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$42.00 |
Served with choice of sauce.
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| 12oz Slow Roasted Prime Rib of Beef |
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$30.00 |
Slow roasted to tender perfection
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| 18oz Slow Roasted Prime Rib of Beef |
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$36.00 |
Slow roasted to tender perfection
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| 12oz Pan Blackened Prime Rib |
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$30.00 |
Blackened with cajun spices and topped with hollandaise and demi glace
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| 18oz Pan Blackened Prime Rib |
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$32.00 |
Blackened with cajun spices and topped with hollandaise and demi glace
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| Surf & Turf |
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$50.00 |
An 8oz filet mignon and a sauteed 1 & 1/4 lb shucked lobster. Topped with hollandaise sauce and red wine demi-glace
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| House Specialities |
| Pan Roasted Cod |
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$28.00 |
Light corn puree, roasted red potatoes, applewood smoked bacon, and grilled corn
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| Lobster Curry |
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$34.00 |
1 1/4 lb lobster shucked, tossed with jasmine rice, peas, and oven roasted tomatoes
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| Pepper Crusted Petite Filet |
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$35.00 |
Garlic mashed potatoes, grilled asparagus, bearnaise, and garlic demi-glace
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| Pork Porterhouse |
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$24.00 |
Seared polenta, garlic chili broccolini, and peach mostarda
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| Buckleys Great Burger |
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$14.00 |
Ground fresh from choice trimmings with monterey jack cheese and smoked bacon
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| Avocado Burger |
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$15.00 |
Honey chipotle barbeque sauce, candied bacon, avocado, and grilled red onion
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| Fish and Chips |
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$19.00 |
Crispy fried cod, coleslaw, old bay remoulade and hand-cut fries
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| Tavern Meatloaf |
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$21.00 |
Choice tenderloin and sirloin with monterey jack cheese, served with creamy mashed potatoes, vegetable of the day and madeira mushroom sauce.
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| Sesame Crusted Tuna |
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$30.00 |
6oz Tuna steak with jasmine rice, stir fry vegetables, ginger ponzu broth, and wasabi cream
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| Buttermilk Chicken Breast |
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$22.00 |
Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day
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| Sauces |
| Additional sauces $2.00 |
| House Steak Sauce |
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Price may varies |
| Roasted Garlic Demi-Glace |
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Price may varies |
| Horseradish Sour Cream |
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Price may varies |
| Red Wine Demi Glace |
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Price may varies |
| Bearnaise |
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Price may varies |
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| Hollandaise |
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Price may varies |
| Madeira Mushroom Demi-Glace |
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Price may varies |
| Au Poivre |
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Price may varies |
| Horseradish Demi-Glace |
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Price may varies |
| Sides |
| Additional sides $5.00, vegetable and starch $4.00. |
| Creamed Spinach |
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Price may varies |
Substitutions $2.00
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| Green Beans Amandine |
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Price may varies |
Substitutions $2.00
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| Garlic Mashed Potatoes |
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Price may varies | |
| Hand-Cut Fries |
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Price may varies | |
| Baked Potato |
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Price may varies |
Loaded add $2.00
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| Gorgonzola & Bacon Smashed Red Potato |
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Price may varies |
Substitutions $2.00
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| Sauteed Mushrooms |
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Price may varies |
Substitutions $2.00
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| Hand Dipped Onion Rings |
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Price may varies |
Substitutions $2.00
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| Creamy Mashed Potatoes |
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Price may varies | |
| Caramelized Onion Risotto |
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Price may varies |
Substitutions $2.00
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| Asparagus with Hollandaise |
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Price may varies |
Substitutions $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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