Buckley's Grill Prices in Memphis, TN 38120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greate Beginnings |
| Hot Artichoke Dip | $6.00 |
Artichoke hearts baked in a parmesan and romano blend accompanied by garlic toast chips
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| Stuffed Mushroom Caps | $8.00 |
Jumbo mushroom caps with crabmeat filling
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| Garlic Toast Basket | $3.00 |
Prepared with butter, garlic, parmesan and romano cheese
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| Rags Cheese Bread | $6.00 - $4.00 |
Baguette bread drizzled with garlic butter, jack cheese, italian herbs and marinara for dipping
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| Pepper Vodka Ravioli | $5.00 |
Five beef ravioli tossed in our spicy pepper vodka cream sauce
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| Side Salads & Soup |
| Buckleys Loaded House | $5.00 |
Spring greens with bacon, cheese and garlic croutons
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| Caesar Salad | $5.00 |
Crisp romaine tossed in tangy caesar dressing with shredded parmesan and homestyle croutons
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| Lobster Bisque | $3.00 - $6.00 |
A rich combination of cream, butter, spices and maine lobster
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| Ravioli Soup | $2.00 - $4.00 |
Nonis recipe features beef ravioli, tomatoes and italian herbs in a savory chicken stock
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| Entree Salads |
| Dressings: tomato basil,italian, parmesan peppercorn, ranch, blue cheese, greek vinaigrette, balsamic vinaigrette, honey mustard |
| Buckleys Chicken Club | $9.00 |
Grilled chicken, smoked ham and bacon on spring greens with shredded cheese and garlic croutons
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| Grilled Chicken | $8.00 |
Marinated chicken on spring greens with shredded cheese and garlic croutons
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| Beef Tenderloin | $14.00 |
Grilled and sliced on top of spring greens, cheese and homestyle croutons
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| Signature Salmon | $13.00 |
Grilled atlantic salmon, spring greens, garnished with glazed pecans, shredded cheese and croutons
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| Grilled Chicken Caesar | $8.00 |
Memphis favorite traditional caesar topped with marinated chicken
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| Beyond the Beef |
| Served with garden salad. Substitute loaded house or caesar for $1.50 |
| Minkys Chicken Marsala | $13.00 |
Double breast of marinated chicken sauteed in mushroom marsala sauce and served with buckley buds and bacon ginger green beans
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| Encrusted Grouper | $16.00 |
Macadamia nut encrusted grouper, pan seared, topped with a lemon garlic cream sauce, served with bacon ginger green beans
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| Wild Alaskan Salmon | $13.00 |
Served with bacon ginger green beans
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| Blackened Wild Salmon | $14.00 |
Wild Alaskan salmon pan blackened and served with bacon ginger green beans
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| Grilled Chicken | $9.00 |
Double breast of marinated chicken served with loaded buckley buds
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| Pasta Trifecta |
| Served with garden salad. Substitute loaded house or caesar for $1.50 |
| Italian Chicken Pasta |
Grilled marinated chicken on linguini pasta with marinara or garlic cream sauce $10 Kick it up with blackened chicken add $1.00
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| Pepper Vodka Ravioli | $11.00 |
Authentic beef ravioli in a pepper vodka sauce. Marinara, meat, or garlic cream sauce also available
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| Blackened Salmon Pasta | $14.00 |
Pan blackened salmon served on linguini in garlic cream. Grilled salmon on request
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| Between the Bun |
| Served with side item of your choice |
| Bacon Mushroom Melt | $7.00 |
Marinated chicken smothered with sauteed mushrooms, apple smoked bacon and melted jack cheese
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| Mushroom Jack Burger | $7.00 |
Sauteed mushrooms and melted jack cheese on a half pound burger
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| Bacon Cheddar Burger | $7.00 |
Topped with apple smoked bacon and cheddar cheese
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| Black & Bleu Burger | $8.00 |
Blackened and topped with crumbled bleu cheese and sauteed onions
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| Beef Specialties |
| Served with garden salad substitute loaded house or caesar for $1.50. Buckley's bernaise $2.00, horseradish hollandaise $2.00, peppercorned Steak $1.00, crumbled blue chese $1.00, sauteed mushrooms $2.00, blackened steak $1.00 |
| Buckleys Filet | $16.00 |
Eight ounce center cut of aged tenderloin beef brushed with garlic butter and served with loaded buckley buds
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| Cajun Crawfish Filet | $18.00 |
Aged beef tenderloin, blackened, topped with creole crawfish sauce and served with cajun jambalaya
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| Buckleys Beef Bordeaux | $18.00 |
Buckleys filet smothered in a black truffle and mushroom bordeaux sauce, served with buckley buds® and bacon ginger green beans
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| Ribeye | $18.00 |
Fourteen ounce, cut of aged nebraska beef, served with loaded buckley buds
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| New York Strip | $23.00 |
Sixteen ounce, two inch thick cut of aged nebraska beef, served with loaded buckley buds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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