Buckley's Prices in Milwaukee, WI 53202
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Truffle Fried Artichokes | $8.00 |
artichokes, parmesan, chives, and lemon-truffle oil
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| Shishito Peppers | $10.00 |
sautéed shishito peppers, almonds, green onions, and romesco sauce
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| Grilled Octopus | $13.00 |
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
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|
| Mussels | $12.00 |
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
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|
| Wisconsin Cheese Board | $16.00 |
artisanal cheeses with fruits, nuts, and house-made preserves
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|
| Bacon Bleu Fries | $6.00 |
fries, bacon, and melted bleu cheese
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| Vietnamese Chicken Wings | $9.00 |
fried chicken wings, Thai chili, scallions, fish sauce, and sesame oil
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| Grilled Octopus | $13.00 |
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
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| Market Green Beans | $8.00 |
sautéed green beans, white anchovies, parmesan, egg, and crispy scallions
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|
| Shishito Peppers | $10.00 |
sautéed shishito peppers, almonds, green onions, and romesco sauce
0
|
| Vietnamese Chicken Wings | $9.00 |
fried chicken wings, Thai chili, scallions, fish sauce, and sesame oil
0
|
| Salmon Rillettes* | $12.00 |
Scottish salmon, egg, capers, and mustard with toasted baguette
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|
| Mussels | $12.00 |
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
0
|
| Wisconsin Cheese Board | $16.00 |
artisanal cheeses with fruits, nuts, and house-made preserves
0
|
| Truffled Fried Artichokes | $8.00 |
artichokes, parmesan, chives, and lemon-truffle oil
0
|
| Salads |
| Beet Carpaccio | $9.00 |
thin sliced beets, arugula, smoked blue cheese, and pistachio vinaigrette
0
|
| Oyster Caesar with Grilled Romaine* | $14.00 |
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
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| Chop Salad | $12.00 |
grilled chicken, cucumbers, tomatoes, green olives, bacon, iceberg lettuce, romaine, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction
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|
| Crab and Kohlrabi Salad | $14.00 |
Maryland crab, arugula, green beans, fennel, radishes, potatoes, hard boiled egg, and a mustard dressing
0
|
| Beet Carpaccio | $9.00 |
thin sliced beets, arugula, smoked blue cheese, and pistachio vinaigrette
0
|
| Oyster Caesar with Grilled Romaine* | $14.00 |
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
0
|
| Crab and Kohlrabi Salad | $14.00 |
Maryland crab, arugula, green beans, fennel, radishes, potatoes, hard boiled egg, and a mustard dressing
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|
| Sandwiches |
| Served with a choice of french fries or a side salad |
| Banh Mi | $10.00 |
Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on a Italian roll
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|
| Blackened Salmon BLT* | $15.00 |
cajun spiced Scottish salmon filet, Bernie's bacon, bibb lettuce, roma tomatoes, and pesto aoili on a burger bun
0
|
| Buckley's Burger* | $14.00 |
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
0
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| Kasundi Fried Chicken | $12.00 |
buttermilk fried chicken thigh, house bread and butter pickles, and kasundi sauce on a toasted bun
0
|
| Lobster Roll | $19.00 |
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
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| Portabella Melt | $12.00 |
grilled portabella mushrooms, broccoli, and cheddar cheese on multi-grain wheat
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|
| Italian Beef | $10.00 |
Italian-seasoned roasted beef, provolone, pepperoncini, and beef jus on an Italian roll *add fermented pickled giardinera for $1*
0
|
| Bahn Mi | $10.00 |
Vietnamese style shaved BBQ pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll
0
|
| Buckley's Burger* | $14.00 |
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
0
|
| Lobster Roll | $19.00 |
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
0
|
| Entrees |
| Pork Saltimbocca* | $23.00 |
breaded pork cutlet, proscuitto, provolone, arugula, and a fried egg
0
|
| Pizza | $14.00 |
grilled portabella mushrooms, ricotta, fontina, garlic confit and spinach
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| Caccio e Pepe | $14.00 |
durum spaghetti, tellicherry black pepper, pecorino, and raw butter
0
|
| Beef Tenderloin* | $39.00 |
grilled 10 oz filet, roasted new potatoes, asparagus, and au poivre cream sauce
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|
| Grilled Cornish Hen* | $24.00 |
grilled cornish hen with Tuscan bread salad and seasonal vegetables
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|
| Chitarra Pasta | $16.00 |
guitar string cut pasta, San Marzano tomatoes, basil, and roasted garlic
0
|
| Pork Saltimbocca* | $23.00 |
breaded pork cutlet, proscuitto, provolone, arugula, and a fried egg
0
|
| Swordfish* | $25.00 |
seared swordfish loin, caponata, and asparagus with a sweet herb buerre blanc
0
|
| Raviolo | $19.00 |
house-made pasta stuffed with blood sausage, peas, asparagus, thumbelina carrots, ricotta, spinach, and a soft egg yolk with a sage brown butter sauce
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|
| Duck Breast* | $26.00 |
lavender and honey duck breast, miso yams, bok choy, and pearl onions with an orange and coffee sauce
0
|
| Bloody Mary's and Lunch/Brunch Drinks |
| We use our own house-made Bloody Mary Mix |
| Bacon Bloody | $8.00 |
bacon and peppercorn house-infused vodka
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|
| Habanero Bloody | $8.00 |
habanero, serrano, jalapeño peppers, and garlic house-infused vodka
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|
| Half and Half | $8.00 |
combination of our two house-infused vodkas
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|
| Regular | $7.00 |
choose vodka, gin, or tequila
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|
| Brunch Punch | $8.00 |
flavored vodka and juices topped with cava
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| Beermosa | $6.00 |
seasonal tap beer and OJ, or try it with Guinness!
0
|
| John Daly | $7.00 |
Finlandia grapefruit vodka, house-made ice tea, and lemonade
0
|
| House Cocktails |
| Extensively researched and tested by our elite team of avid alcohol enthusiasts! |
| Czech Your Head | $10.00 |
Slow & Low Rye, Becherovka Czech Liquer, Primitivo Quiles Vermouth Rojo, Briottet Crème de Peche, Served in a chilled glass
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|
| Nutcracker Manhattan | $12.00 |
Templeton Rye, Cocchi Torino Vermouth, Fee Bros Black Walnut Bitters, Blue Cheese Olive, Served up or on the rocks
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|
| Turbulence | $10.00 |
Aviation American Gin, Luxardo Maraschino Liquer, Creme Yvette, Lemon, and Champagne, Served up
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|
| Last Word | $10.00 |
Death’s Door Gin, Luxardo Maraschino Liquer, Green Chartreuse, Lime, Served in a chilled glass
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| Le Flâneur | $10.00 |
Templeton Rye Whiskey, Quiles Vermouth Rojo, Fernet Branca, Angostura Bitters, Served in a chilled glass
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|
| Black Betty | $10.00 |
Pierre Ferrand Cognac, Noval Black Port, Grand Marnier, Bittercube Bolivar Bitters, Served in a chilled glass
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|
| Blood and Sand | $9.00 |
Famous Grouse Scotch, Cherry Heering, Orange Juice, Carpano Antica Sweet Vermouth, Served in a chilled glass
0
|
| 46 Manhattan | $14.00 |
Maker’s Mark 46, Carpano Antica Sweet Vermouth, Bittercube Cherry Vanilla Bitters, Served up or on the rocks
0
|
| Martinez | $10.00 |
Ransom Old Tom Gin, Luxardo Maraschino Liquer, Carpano Antica Sweet Vermouth, House Boker’s Bitters, Served in a chilled glass
0
|
| Hoppy Ending | $10.00 |
HopHead Vodka, Yellow Chartreuse, St. Germain, Lemon, Grapefruit, Bittercube Door County Hops Bitters, Served in a chilled glass
0
|
| Manly Pink Drink | $10.00 |
Koval Organic White Whiskey, Ransom Dry Vermouth, Creme Yvette, Lemon, Served in a chilled glass
0
|
| Brunch |
| Pop Tarts | $7.00 |
seasonal sweet fillings baked in a tart shell with fresh berries
0
|
| Lox and Bagel | $12.00 |
cold smoked salmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel
0
|
| Two Egg Breakfast* | $10.00 |
two eggs, baby red potatoes, English muffin, and a choice of boudin blanc sausage or bacon
0
|
| Steak and Eggs* | $19.00 |
grilled petite filet, hollandaise, truffled scrambled eggs and breakfast potatoes
0
|
| Croque-Monsieur* | $10.00 |
served open-faced with country ham, gruyere cheese, dijon mustard, mornay sauce on country bread (add a basted egg $1.50)
0
|
| Chicken Pot Pie | $9.00 |
chicken with stewed vegetables and peas topped with a pastry crust
0
|
| Omelet | $12.00 |
portabella mushrooms, sun-dried tomatoes, and goat cheese
0
|
| Eggs Benedict* | $11.00 |
soft poached eggs, grilled country ham, tomatoes and arugula, toasted english muffin with hollandaise sauce and breakfast potatoes
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|
| Strata | $12.00 |
seasonally inspired chef's creation served with a side salad of mixed greens
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|
| Corned Beef Hash | $14.00 |
corned beef, onions, potatoes, onions, and poached eggs
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| Burger* | $14.00 |
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
0
|
| Mortadella Hangover* | $12.00 |
mortadella, provolone, egg, and mayonnaise on a toasted bun
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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