Buck's T-4 Lodging & Dining Menu and Prices
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Buck's T-4 Lodging & Dining Menu
| Shared Plates |
| Montana Ranch Raised Pork Belly |
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$15.00 |
Pork Belly, huckleberry mustard, pork fat roasted asparagus.
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| Crispy Fried Calamari |
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$15.00 |
Crispy fried calamari, sweet chili sauce, lemon aioli.
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| Cheese and Charcuterie |
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$24.00 |
A nightly sampling of Buck's house made charcuterie, artisan cheeses, accompaniments.
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| Chicken Fried Rabbit |
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$21.00 |
Chicken fried rabbit, sticky hoisin sauce, brussel sprouts.
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| Seared Scallops |
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$16.00 |
Seared scallops, Sriracha potato puree, caramelized mango, bacon.
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| Truffle and Garlic Tater Tots |
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$12.00 |
Truffle and garlic tater tots, Pecorino Romano.
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| Chicken Thighs |
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$14.00 |
3/4 lb. boneless chicken thighs, spicy thunder sauce.
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| Greens |
| top your salad: warm panko-crusted amaltheia goat cheese with lavender and fennel pollen: $5.00 |
| House Salad |
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$9.00 |
Locally grown summer greens, toasted almonds, apples, radishes, Montana Flathead Valley cherry vinaigrette.
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| Crisp Butter Crunch |
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$10.00 |
Crisp butter crunch lettuce, grape tomato, red onion, blue cheese dressing, candied bacon, blue cheese crumble.
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| Kale Salad |
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$13.00 |
Kale, lemon confit, toasted pumpkin seeds, roasted beets, Amaltheia Dairy goat cheese, maple balsamic.
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| Heirloom Tomato Salad |
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$13.00 |
Heirloom tomatoes, mozzarella, grilled zucchini, resa basil, arugula, balsamic reduction, pesto vinaigrette, toasted pine nuts.
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| Uniquely Buck's |
| Homemade Wild Game Meatloaf |
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$27.00 |
Homemade wild game meatloaf, rich demi glace, roasted garlic mashed potatoes, broccolini.
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| Chimmichurri Pheasant |
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$33.00 |
Chimmichurri pheasant, prosciutto and creamy feta polenta, shitake mushrooms, crispy shallots.
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| Pasta Amatricianna |
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$24.00 |
Gulf shrimp, crushed tomatoes, bacon, garlic, caramelized onions, chili flake, cracked black pepper, extra virgin olive oil, bucatini.
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| Red Deer |
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$39.00 |
Cast iron seared loin of red deer, rich duck bacon risotto, Brussels sprouts, Montana berry reduction.
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| Elk Osso Bucco |
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$37.00 |
Elk Osso Bucco, baby crimson yams, blue cheese butter, sautéed rainbow chard, Flathead cherry gastrique.
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| Duck Breast |
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$37.00 |
Seared Duck Breast, confit, corn & squash bread pudding, seared foie gras, poached duck egg, mushroom truffle broth.
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| Romanesco Cauliflower Steak |
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$22.00 |
Pan seared Romanesco cauliflower steak, "demi-glace," red quinoa, charred baby carrots.
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| Walleye |
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$30.00 |
North woods walleye, lobster butter sauce, potato cakes, grilled asparagus.
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| Rainbow Trout |
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$34.00 |
Southwest Montana rainbow trout, garlic, herb & parmesan red quinoa, braised endive, lemon basil vin blanc.
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| Steak & Chops |
| 8 Oz. Tenderloin |
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$32.00 |
Fresh vegetables, roasted garlic mashed potatoes.
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| 14 Oz. Ribeye |
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$35.00 |
Fresh vegetables, roasted garlic mashed potatoes.
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| Source-verified Montana Beef |
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We are constantly combing Montana's wide selection of specialty cuts of offer small-production offerings as they are available.
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| 8 Oz. Bison Tenderloin |
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$39.00 |
Onion straws, fresh vegetable, roasted garlic mashed potatoes.
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| Wagyu Flatiron Salad |
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$24.00 |
Wagyu flatiron salad, mixed greens, crumbled bleu cheese, grilled vegetables, roasted cipollinis, sweet onion dressing, onion straws.
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| Hanger Steak & Tots. |
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$19.00 |
Durham Ranch hanger steak, truffle and garlic tater tots, Pecorino Romano, baconnaise.
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| Beef Short Rib |
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$22.00 |
18-hour Ranch Land beef short rib, loaded mashed potatoes, Romanesco, maple bacon demi-glace.
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| Steak Toppers |
| Enhance your steak with one of these classic steakhouse accompaniments... |
| Onion Straws |
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$2.00 | |
| Béarnaise Sauce |
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$3.00 | |
| Green Peppercorn Sauce |
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$4.00 | |
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| Sautéed button mushrooms |
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$4.00 | |
| Warm Panko-crusted Amaltheia Goat Cheese |
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$5.00 |
with lavender and fennel pollen
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| Seared Foie Gras |
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$14.00 |
finished with black truffle sea salt
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| Bone Marrow |
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$8.00 |
Lazy SR Ranch roast bone marrow.
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| Buck's Bodacious Burgers |
| soft kaiser roll, lettuce, tomato, onion, pickle, fries; order with reckless abandon. extra toppings are on us. choose from cheddar, american, swiss, pepper jack, or blue cheese; bacon, sautéed mushrooms, fried onions. substitute an udi's gluten-free bun for roll, $2 |
| The Classic Burger |
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$13.00 |
The classic 6-oz Lazy SR Ranch burger, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
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| Double Double |
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$17.00 |
The classic 6-oz Lazy SR Ranch double double, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
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| Serious Burger Enhancements |
| House Smoked Cajun Tasso Ham |
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$3.00 |
| Seared Foie Gras |
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$14.00 |
| House Smoked Duck Bacon |
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$4.00 |
| Two-Fisted Sandwhiches |
| Turkey and Bacon Grilled Cheese |
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$14.00 |
Turkey and bacon grilled cheese, Brie, pesto, avocado, arugula, toasted pretzel roll, fries.
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| Buttermilk Fried chicken sandwich |
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$13.00 |
Buttermilk Fried chicken sandwich, tomato honey jam, Boursin, fries.
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| Pheasant Quesadilla |
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$18.00 |
Ancho chili pheasant thighs, griddled gordita tortilla, pepper jack, tomato salsa, smoked corn relish, cilantro-lime cream.
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| Wild Game Meatloaf Grilled Cheese |
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$15.00 |
Wild game meatloaf, smoked cheddar, Swiss, homemade smoked tomato catsup, onion straws, thick sliced sourdough, fries.
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| Bacon & Eggs |
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$19.00 |
Two fried eggs, duck bacon, shiitake mushrooms, pork belly hash, fried potatoes served in a cast iron skillet.
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| Side Dishes |
| Char Broiled Eggplant |
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$5.00 |
Char broiled eggplant, extra virgin olive oil, Sicilian sauce.
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| Parmesan Creamed Corn |
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$6.00 | |
| Loaded Baked Potato |
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$8.00 |
Manhattan (Montana) loaded baker: butter, sour cream, bacon, cheddar, green onion.
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| Maryland Crab Macaroni and Cheese |
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$6.00 | |
| Roasted Garlic Mashed Potatoes |
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$6.00 | |
| Montana Craft Beers on Tap |
| Bent Nail I.p.a - Red Lodge Brewing Co., Red Lodge, Mt |
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$4.75 |
a tribute to the hard-working contractors who make their living in montana. copious amounts of american cascade hops give the ipa intense grapefruit and citrus aroma and flavor
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| White Noise Hefeweisen- Überbrew, Billings, MT |
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$4.75 | |
| Cold Smoke Scotch Ale - Kettle House Brewing, Missoula, Mt |
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$4.75 |
formulated with montana grown 2-row barley, northwest goldings hops, this hearty ale drinks very smooth
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| Hippy Highway Oatmeal Stout- Lone Peak Brewery, Big Sky, MT |
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$4.75 | |
| Katabatic IPA- Katabatic Brewing Co., Livingston, MT |
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$4.75 | |
| Seasonal Rotating Beer- Beehive Basin, Big Sky, MT |
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$4.75 | |
| Hand-Crafted Specialty Cocktails |
| Rosemary's Fantasy |
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$10.00 |
Wildrye Distilling's rosemary infused gin, honey, lime, and ginger. Served on the rocks.
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| Huckleberry Lemon Drop |
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$12.00 |
Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken and serve up with a sugar rim.
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| The Perfect Paloma |
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$10.00 |
Milagro Silver tequila, Deep Eddy Lemon vodka, San Pellegrino Grapefruit soda and grapefruit juice. Served on the rocks.
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| Classic Champagne Cocktail |
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$11.00 |
Roederer sparkling wine, Courvoisier Cognac, Angostura bitters, sugar cube, lemon twist. Served in a champagne flute.
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| Ginge Rita |
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$9.00 |
Milagro Silver tequila, Cointreau, house made ginger sour. Served on the rocks with a salted rim.
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| Gin Blossom |
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$10.00 |
Montgomery Distillery Whyte Lady Gin, Lillet Blanc, orange blossom water, bitters, and grapefruit juice. Shaken and served up with a twist.
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| The Horatio |
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$10.00 |
Barrel aged Montgomery Distillery Skadi Aquavit, Cointreau, Fernet Branca, orange bitters. Served on the rocks.
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| Thai Mule |
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$10.00 |
Wildrye Distilling basil infused spiced rum, coconut, ginger. Served on the rocks.
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| The Mule (Choose One): |
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$10.00 - $22.00 |
-Smirnoff vodka, Cock N Bull Ginger beer, lime Or Change it Up Deep Eddy Ruby Red Grapefruit Mule Bozeman Spirits Cold Spring Huckleberry Mule Served in a Buck's T-4 Mug
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| Manhattan |
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$12.00 |
Masterson's Rye, Carpano Antica, Vermouth, Campari Liquer, Lucardo Maraschino cherry, bitters and a splash of water. Served over a cube.
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| Flathead Cherry Old Fashioned |
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$10.00 |
Wildrye Distilling Five Drops Bourbon, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the Rocks.
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| Old Fashioned Apple Pie |
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$10.00 |
Wildrye Distilling Apple Pie Liqueur, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the rocks.
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| Sazerac |
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$10.00 |
Pernod rinse, Bulleit Rye whiskey, orange bitters, turbinado simple syrup, and lemon zest. Stirred and served up.
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| Whiskey Flight |
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$15.00 |
4 1-oz. Montana Whiskeys
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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