Budd Bay Cafe Menu and Prices
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Budd Bay Cafe Menu
| Appetizers |
| Dungeness Crab and Artichoke Dip with Fontina Cheese |
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$9.95 |
Served with toasted baguettes
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| Monterey Bay Cajun Calamari |
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$7.95 |
With garlic aioli sauce Plain on request
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| Budd Bay Dungeness Crab Cakes |
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$8.95 |
With roasted red bell pepper sauce
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| Seafood Cocktail Fresh Dungeness Crab |
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$9.95 | |
| Seafood Cocktail Sweet Bay Shrimp |
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$7.95 | |
| Northwest Manila Clams |
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$10.95 |
Steamed in a buttery chardonnay broth of vegetables, garlic and almonds
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| Teriyaki Beef Strips with Shiitake Mushrooms |
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$9.50 |
Tenderloin beef sauteed with garlic, red pepper, topped with sesame seeds and green onion
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| Hawaiian Coconut-Crusted Tiger Prawns |
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$8.95 |
With sweet Thai chili sauce
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| Chef Fuller's Award-Winning New England Style Clam Chowder |
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$3.95 - $4.95 |
Add l oz. dungeness crab $2.95
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| Soup of the Day |
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$3.95 - $4.95 | |
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| Classic Caesar Salad |
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$3.95 - $4.95 | |
| Budd Bay House Salad |
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$3.95 - $4.95 |
Mixed greens, romaine, cucumbers, tomatoes and carrots. Add to your salad bleu cheese crumbles $0.95, 3 oz. grilled wild king salmon $4.95, 2 oz. sweet bay shrimp $2.95, 2 oz. Dungeness crab $4.50
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| Entrees & Salad |
| All entree salads served with a cup of clam chowder and warm bread upon request |
| Seafood Saute over Spinach or Romaine |
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$18.95 - $10.95 |
Praws, scallops, shrimp, vegetables and bacon sauteed in amandine butter, topped with ramano cheese
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| Fresh Dungeness Crab or Sweet Bay Shrimp Louie |
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$12.50 - $11.50 |
Simply the best with your choice of crab $21.95, shrimp $15.95, combo $19.94
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| Budd Bay Seafood Caesar |
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$18.95 - $10.95 |
With fresh Dungeness crab, sweet bay shrimp and bleu cheese crumbles
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| Rajun' Cajun Caesar |
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$18.95 - $10.95 |
Classic caesar with your choice of troll king salmon, chicken or calamari topped with candied pecans
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| Spinach Salad with Balsamic Vinaigrette & Candied Pecans |
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$17.95 - $10.95 |
Bacon, red onion, mushrooms, egg, bleu cheese crumbles, red pepper and pears
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| Entrees - Fresh Wild King Salmon |
| Char-Broiled Wild King Salmon with Tri-Citrus Honey Butter |
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$21.95 |
With island rice and fresh vegetables
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| Northwest Cedar Plank Salmon |
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$21.95 |
With island rice and fresh vegetables
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| Award Winning Blackened Salmon |
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$21.95 |
With yukon mashed potatoes and fresh vegetables
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| Dungeness Crab Cakes with Roasted Red Pepper Sauce |
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$18.95 |
Three delicious crab cakes served with island rice and fresh vegetables
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| Alaskan Halibut Romano with Pesto Cream |
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$20.95 |
Grilled with a romano crust and served with yukon butter mashed potatoes and sliced roma tomatoes
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| Jumbo Shrimp Scampi Style |
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$18.95 |
Prawns are sauteed with garlic and butter. served with island rice and fresh vegetables
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| Pan Fried Pacific Northwest Oysters |
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$18.95 |
Lightly dusted wi\h seasoned flour and served with Yukon mashed potatoes, fresh vegetables and tartar sauce
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| Budd Bay Cioppino |
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$19.95 |
Prawns. bay scallops, clams, halibut & salmon sauteed with vegetables and herbs in a zesty tomato sauce, served with garlic bread
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| Fettuccine Alfredo with Seafood |
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$19.95 |
Bay shrimp, sea scallops and clams, or chicken and mushrooms in a basil, garlic cream sauce with romano cheese
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| Fettuccine Alfredo with Chicken |
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$17.95 |
Bay shrimp, sea scallops and clams, or chicken and mushrooms in a basil, garlic cream sauce with romano cheese
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| Rosemary Chicken Linguine |
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$17.95 |
With sauteed shiitake mushrooms, artichokes, sun dried tomatoes and a robust blend of herbs
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| Black Tiger Prawn and Sea Scallop Rotelle |
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$19.95 |
Sauteed with mushrooms, tomatoes, asparagus, white wine amandine sauce and pasta, crowned with romano cheese
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| Hawaiian Coconut-Crusted Tiger Prawns |
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$18.95 |
With sweet thai chili sauce, island rice and fresh vegetables
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| Panko Style Pacific Ling Cod and Chips with Coleslaw |
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$12.95 - $15.95 | |
| Panko Style Fresh Alaskan Halibut and Chips with Coleslaw |
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$13.95 - $16.95 | |
| Budd Bay Seafood Combo Platter |
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$19.95 |
Halibut, cod, prawns and scallops with French fries and Coleslaw
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| Vegetarian & Lighter Fare |
| Usda midwest choice steaks. Served with fresh vegetables and your choice of yukon mashed potatoes, island rice pilaf or baked potato |
| Baked Potato and Budd's House Salad |
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$9.50 | |
| Bowl of Clam Chowder and Caesar Salad with Sourdough Bread |
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$9.50 | |
| Sauteed Veggie Tacos with Fresh Fruit |
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$12.95 |
Mixed vegetables with cabbage, tomato, cheddar cheese and Chipotle lime sauce
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| Italian Pasta Rotelle |
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$16.95 |
With roasted red pepper, sun dried tomato, mushrooms, broccoli, and basil, tossed in white wine and olive oil, crowned with Romano cheese. Served with house salad
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| Mozzarella Chicken Burger |
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$10.95 |
Bacon, lettuce, tomato, onion and mayo
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| Fresh Dungeness Crab and Cheddar Sandwich |
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$14.95 |
Served open faced with Roma tomatoes
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| Bacon Cheddar Cheese Burger |
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$11.95 |
Natural beef patty with lettuce, tomato, red onion, relish and mayo
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| Blackened Halibut Taco |
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$14.95 |
Two soft tacos with cabbage, cheddar cheese, tomato and Chipotle lime sauce. Served with house salad.
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| Usda Midwest Choice Steaks |
| Served with fresh vegetables and your choice of Yukon mashed potatoes, island rice pilaf or baked potato. Add to your steak or entree: bleu cheese crumbles $0.95, crab cake (1) $4.50, sauteed mushrooms $2.25, coconut prawns (3) $5.50, 5 oz grilled wild sa |
| Top Sirloin (10 oz) |
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$20.95 | |
| Petite Top Sirloin (6 oz) |
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$15.95 | |
| New York Steak (12 oz) |
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$27.95 | |
| Filet Mignon (8 oz) |
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$28.95 | |
| Marinated Flank Steak |
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$17.95 |
With roasted garlic demi glaze
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| Australian Lobster Tail & Petite Top Sirloin |
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$41.95 |
Served with amandine butter, Yukon mashed potatoes and fresh vegetables
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| Sunset Dinners |
| Your choice $14.95. Served with your choice of clam chowder or Caesar salad and choice of creme brOlee, chocolate or vanilla ice cream |
| Char-Broiled Wild King Salmon with Tri-Citrus Honey Butter |
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$14.95 |
With island rice and fresh vegetables
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| Award Winning Blackened Wild King Salmon |
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$14.95 |
With yukon mashed potatoes and fresh vegetables
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| Dungeness Crab Cakes with Roasted Red Pepper Sauce |
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$14.95 |
Two delicious crab cakes with island rice and fresh vegetables
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| Chicken Fettuccine Alfredo |
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$14.95 |
Chicken and mushrooms in a basil, garlic cream sauce with Romano cheese
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| Italian Pasta Rotelle |
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$14.95 |
Roasted red pepper, sun dried tomatoes, mushrooms, broccoli and basil tossed in olive oil and crowned with Romano cheese
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| Marinated Flank Steak |
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$14.95 |
With roasted garlic demi glaze, Yukon mashed potatoes and fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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