Buffalo Chophouse Prices in Buffalo, NY 14202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $8.50 |
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| Apple Smoked Bacon | $6.00 |
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| Broiled Lobster Dainties | $19.00 |
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| Fried Calamari | $11.50 |
with classic marinara dipping sauce
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| Tuna Nicoise | $9.00 |
with slow cooked tuna and trimmings
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| Flying Shrimp | $22.00 |
10 tempura battered shrimp served with cocktail and royal sauces
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| Twin Crab Cakes | $12.50 |
with red pepper remoulade sauce
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| Chilled Colossal Shrimp | $19.50 |
with traditional cocktail sauce
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| Clams Casino | $9.50 |
with apple smoked bacon
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| Roasted Banana Peppers | $9.50 |
cheese stuffed with tomato cilantro sauce
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| Steamed Middleneck Clams | $9.00 |
with white wine and fresh parsley
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| Smoked Salmon | $9.50 |
with caper egg salad and rye toast points
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| Fresh Oysters on a Half Shell | $12.00 - $22.00 |
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| Seafood Cocktail for Two | $26.00 |
with mignonette and cocktail sauces
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| Any Single Appetizer | $10.00 |
as entree add
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| Salads |
| Beefsteak Tomato and Maui Onion Salad | $9.50 |
with Roquefort cheese or fresh buffalo mozzarella
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| Bibb Lettuce Salad | $8.50 |
with homemade ranch dressing and corn biscuit
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| Wedge of Iceberg | $8.50 |
with creamy bleu cheese dressing
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| Classic Ceasar Salad | $8.50 - $1.00 |
with homemade Ceasar dressing and garlic croutons
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| Baby Spinach Salad | $12.50 |
with bacon wrapped sea scallops 2 and hot bacon dressing
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| Chophouse Salad | $9.50 - $3.00 |
with carrots, chic peas, olives, hearts of palm, cucumbers, onions and tomatoes
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| Side Dishes |
| Traditional Creamed Spinach | $7.00 |
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| Steamed Asparagus | $8.00 |
with hollanddaise sauce
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| Steamed Broccoli | $8.00 |
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| Creamed Corn | $7.00 |
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| Sauteed wild or button Mushrooms | $8.00 |
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| Baked Potato | $6.00 |
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| Home Fried Potatoes | $6.00 |
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| Hand Cut , French Fries | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Potato au Gratin | $8.00 |
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| Entrees |
| New York Strip Loin | $36.00 |
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| Filet Mignon | $34.00 - $38.00 |
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| Kansas City bone in Strip Steak | $39.00 |
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| Two Pound Porterhouse | $49.00 |
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| Bone in Ribeye Steak | $39.00 |
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| Chateaubriand for two | $65.00 |
with sauteed wild mushrooms
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| Slow Roasted Prime Rib of beef | $37.00 |
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| Colorodo Lamb Chops | $34.00 - $56.00 |
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| Corn Fed Veal Chop | $35.00 |
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| Frenched Pork Chop | $28.00 |
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| Free Range Chicken Breast | $27.00 |
with potato au gratin and lemon thyme sauce
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| Grilled Tuna Steak | $29.00 |
with oriental vegetables and soy ginger sauce
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| Grilled Swordfish | $27.00 |
with julienne vegetables and tarragon sauce
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| Grilled Salmon Fillet | $27.00 |
with baby vegetables and creamed dill sauce
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| Steamed Alaskan King Crab Legs | $39.00 |
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| Broiled Australian Lobster Tail | $44.00 - $76.00 |
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| Entree Split Plate Charge | $10.00 |
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| Surf and Turf |
| other surf and turf combinations available upon request |
| Alaskan King Crab Legs 16oz. | $64.00 - $62.00 |
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| Broiled Australian Lobster Tail 16oz. | $76.00 - $74.00 |
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| Desserts |
| American Apple Pie a La Mode | $8.50 |
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| Vanilla Creme Brulee | $8.50 |
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| Bananas Foster | $9.00 |
with vanilla ice cream and chopped pecans
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| Chocolate Mousse | $8.00 |
with chocolate sauce and caramelized bananas
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| Volcanic Chocolate Cake | $8.00 |
with vanilla creme anglaise
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| Profiteroles | $8.00 |
with vanilla ice cream and chocolate sauce
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| Seasonal Fruit | $8.00 |
with vanilla creme chantilly
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| Assorted Sorbets and Ice Creams | $7.00 |
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| Nine Layer Chocolate Cake for 2 | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price