Building 24 Kitchen & Bar Menu and Prices

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Building 24 Kitchen & Bar menu

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Mini Meat Loaf Sliders
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$8.00
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup
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Cornflake Crusted Fried Camembert
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$9.00
Three Berry Jam- Orange Blossom Honey
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Deviled Eggs-Pickled Beets
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$9.00
Deviled egg topped with pickled golden beets and red onion
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B24 Wings
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$10.00
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry
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Tuna Tostada
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$10.00
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips
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Roasted Butternut Squash Hummus
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$7.00
With toasted pumpkin seeds
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Tandoori Lamb Lollipops
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$9.00
Mint yogurt dipping sauce
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Pierogies
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$10.00
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce
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Pommes Frites
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$8.00
Aged English cheddar fondue
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Duck Confit Lettuce Wraps
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$9.00
Pickled Vegetables, bib lettuce, toasted sesame seeds
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Antipasto
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$10.00
Imported meats and cheese with dried fruits and olives
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Fresh From the Garden
Autumn Chicken Salad
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$15.00
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette
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Steak Wedge
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$18.00
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing
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Asian Shrimp Salad
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$16.00
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine
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Traditional Entrees
Grandmas Bolognese
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$16.00
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta
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24 Burger
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$13.00
Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese
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Half Slow Roasted Chicken
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$18.00
Carolina BBQ sauce - Arugula chickpea salad
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Tempura Basket
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$19.00
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce
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Five Spice Scallops
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$21.00
Pickled vegetable salad
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Dry Aged Rib Eye
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$32.00
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower
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Pork Romesco
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$24.00
12oz Prime cut pork chop with romesco sauce and cucumber salad
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Crab Cakes
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$22.00
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad
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Steak Frites
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$17.00
Hangar steak, steak jus, pommes frites, garden compound butter
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Seafood Vegetable Pasta
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$26.00
Miso broth with shrimp, scallops, & clams topped with piece of seared fish
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Seared Fish
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$21.00
Fresh fish of the week, charred broccoli, crushed tomato
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Sides
Mixed Vegetables
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$6.00
Carrot Puree, with Steamed Broccoli and Cauliflower
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Roasted Brussel Sprouts
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$6.00
With a Hot Bacon Dressing
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Smoked Macaroni
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$6.00
Gouda, Cream, Trottole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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