Building 24 Kitchen & Bar Menu and Prices
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Building 24 Kitchen & Bar Menu
| Sampling Of |
| Mini Meat Loaf Sliders |
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$8.00 |
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup
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| Cornflake Crusted Fried Camembert |
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$9.00 |
Three Berry Jam- Orange Blossom Honey
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| Deviled Eggs-Pickled Beets |
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$9.00 |
Deviled egg topped with pickled golden beets and red onion
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| B24 Wings |
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$10.00 |
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry
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| Tuna Tostada |
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$10.00 |
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips
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| Roasted Butternut Squash Hummus |
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$7.00 |
With toasted pumpkin seeds
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| Tandoori Lamb Lollipops |
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$9.00 |
Mint yogurt dipping sauce
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| Pierogies |
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$10.00 |
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce
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| Pommes Frites |
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$8.00 |
Aged English cheddar fondue
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| Duck Confit Lettuce Wraps |
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$9.00 |
Pickled Vegetables, bib lettuce, toasted sesame seeds
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| Antipasto |
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$10.00 |
Imported meats and cheese with dried fruits and olives
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| Fresh From the Garden |
| Autumn Chicken Salad |
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$15.00 |
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette
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| Steak Wedge |
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$18.00 |
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing
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| Asian Shrimp Salad |
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$16.00 |
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine
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| Traditional Entrees |
| Grandmas Bolognese |
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$16.00 |
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta
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| 24 Burger |
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$13.00 |
Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese
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| Half Slow Roasted Chicken |
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$18.00 |
Carolina BBQ sauce - Arugula chickpea salad
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| Tempura Basket |
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$19.00 |
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce
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| Five Spice Scallops |
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$21.00 |
Pickled vegetable salad
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| Dry Aged Rib Eye |
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$32.00 |
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower
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| Pork Romesco |
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$24.00 |
12oz Prime cut pork chop with romesco sauce and cucumber salad
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| Crab Cakes |
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$22.00 |
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad
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| Steak Frites |
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$17.00 |
Hangar steak, steak jus, pommes frites, garden compound butter
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| Seafood Vegetable Pasta |
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$26.00 |
Miso broth with shrimp, scallops, & clams topped with piece of seared fish
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| Seared Fish |
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$21.00 |
Fresh fish of the week, charred broccoli, crushed tomato
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| Sides |
| Mixed Vegetables |
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$6.00 |
Carrot Puree, with Steamed Broccoli and Cauliflower
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| Roasted Brussel Sprouts |
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$6.00 |
With a Hot Bacon Dressing
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| Smoked Macaroni |
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$6.00 |
Gouda, Cream, Trottole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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