Bukhara Prices in Jamaica Plain, MA 02130
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Meat Samosas | $4.50 |
spicy turnovers stuffed with minced lamb and spices
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| Vegetable Samosas | $4.00 |
spicy turnovers stuffed with potatoes and green peas
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| Aloo Tikki | $4.00 |
spicy potato patties crisp fried and served with assorted chutneys
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| Chicken Tikka | $6.50 |
tender pieces of chicken marinated in spices and yogurt cooked on skewers in tandoor
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| Vegetable Pakoras | $4.50 |
fresh cut vegetables, deep fried in chick pea batter
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| Chicken Pakoras | $5.50 |
boneless white meat tender pieces of chicken, deep fried in chick pea batter
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| Paneer Pakora | $5.00 |
fresh home-made cheese, deep fried in spicy chick pea batter
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| Jheenga Poori | $7.50 |
shrimp sautéed with herbs & spices and served with deep fried puffed bread
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| Bukhara Vegetarian Platter | $8.00 |
assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras
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| Bukhara Non-Vegetarian Platter | $9.00 |
meat samosa, chicken tikkam seekh kabab and chicken pakoras
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| Chef's Combination Platter | $9.00 |
assorted vegetarian and non-vegetarian appetizers
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| Soup $3.50 |
| Mulligataway Soup |
a classic lentil soup from india, with vegetables and spices
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| Days Soup |
check with your servers for todays chefs creation
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| Chicken Soup |
boneless chicken soup, with herbs and spices
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| Chaat And Salads |
| Organic Green Salad | $6.00 |
fresh organic garden greens tossed in a raspberry vinaigrette
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| Tandoori Chicken Caesar | $6.00 |
romaine tossed in an indian caesar dressing with shredded tandoori chicken
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| Aloo Papri Chaat | $5.50 |
spiced potatoes and fried wheat wafers with yoghuet and a sweet n sour sauce
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| Aloo Tikki Chaat | $4.50 |
spicy potato patties deep fried, mixed with cucumbers, chickpeas and tomatoes delicately tossed with our sweet and sour tangy sauce
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| Jheenga Chaat | $7.00 |
succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce
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| Chicken Chaat | $6.00 |
pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce
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| Dahi Bhala | $5.50 |
lentil dumplings in tempered yogurt and date tamarind chutney
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| Tandoori Specialties |
| Tandoori Chicken | $18.00 - $12.00 |
tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor
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| Tandoori Tikka | $13.50 |
boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal
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| Seekh Kabab | $13.50 |
finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor
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| Tandoori Mixed Vegetable Grill | $17.50 |
fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli and zucchini marinated, and barbequed in our tandoor
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| Tandoori Shrimp | $17.50 |
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers
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| Tandoori Mixed Grill | $17.50 |
combination of sizzling tandoori specialties like tangari chicken, chicken tikka, seekah kebab, and tandoori shrimp served with sautéed onions, garnish with garden salad
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| Tandoori Salmon Tikka | $16.50 |
thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes
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| Tandoori Rack Of Lamb | $20.50 |
lamb chops marinated in yogurt and spices, barbequed to perfection in our tandoori oven and served with mango chutney
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| Chef's Special Dinners |
| Bukhara Vegetarian Thali | $17.00 |
a traditional vegetarian indian meal served in a thali, with vegetable soup, samosa, choice of two vegetarian entrees, raita, rice pullau, poori, dessert and tea or coffee
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| Bukhara Vegetarian Dinner | $32.00 |
vegetable soup, vegetable samosa, choice of two vegetarian entrees, naan raita, rice pullau, dessert and coffee or tea
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| Bukhara Special Dinner | $24.00 |
soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, seekh kabab, choice of any entrée (excluding tandoori specials) rice pullau, naan dessert and coffee or tea
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| Bukhara Royal Dinner | $44.00 |
soup, samosas, seekh kabab, chicken tandoori, chicken tikka, boti kabab, choice of two entrees (excluding tandoor specials) rice pullau, naan, dessert and tea or coffee
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| Regional Specialties |
| Bhel | $5.50 |
a mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. served with hot and sweet chutneys
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| Pav Bhaji | $7.50 |
famous bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and
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| Pav Bhaji | $8.50 |
served with naan
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| Pav Bhaji | $9.50 |
served with barbecued chicken
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| Pav Bhaji | $9.50 |
served with barbecued lamb
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| Dosa |
| Masala Dosa | $9.00 |
crepe stuffed with potatoes and onions
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| Chicken Dosa | $11.00 |
crepe stuffed with barbequed chicken and potatoes
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| Lamb Dosa | $12.00 |
crepe stuffed with barbequed lamb and potatoes
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| Mysor Dosa | $9.00 |
crepe spread with a layer of tamarind and coconut
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| Mysor Masala Dosa | $10.00 |
above stuffed with potatoes and onions
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| Idli Sambhar | $7.50 |
steamed south indian rice cakes with coconut chutney and sambhar
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| Medu Vada | $7.50 |
white lentil dumplings served with sambhar
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| Uttapam | $10.00 |
a thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. served with coconut chutney and sambhar
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| Uttapam | $11.00 |
with barbecued chicken
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| Uttapam | $11.50 |
with barbecued lamb
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| Vegetarian |
| Malai Kofta | $13.50 |
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices
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| Baingan Bhartha | $12.50 |
eggplant specialty baked over open flame, mashed and sautéed with onions, garlic, ginger and spices
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| Aloo Gobhi | $12.50 |
cauliflower and potatoes cooked with tomato, onion, herbs and spices
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| Saag Paneer | $12.50 |
spicy spinach cooked with pieces of home-made cheese
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| Mutter Paneer | $13.50 |
fresh green peas cooked with home-made cheese chunks, herbs and light spices
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| Aloo Palak | $12.50 |
potatoes and spinach cooked with cream, onions, tomatoes and ginger
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| Aloo Chole | $12.50 |
whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander
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| Aloo Mutter | $12.50 |
fresh green peas cooked in a delicately spiced sauce with potatoes
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| Bhindi Masala Kadahi | $13.50 |
fresh okra, cooked with onions, ginger, tomatoes and indian spices served in a miniature wok
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| Dal Makhani | $12.50 |
lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander
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| Shahi Paneer Korma | $13.50 |
homemade cheese sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce
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| Shahi Navratan Korma | $13.50 |
nine different fresh garden vegetables sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce
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| Our Vegan Selection |
| Mushroom Samosas | $6.00 |
cumin spiced mushroom and ginger filling in a pastry pramid
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| Tofu Saag | $13.00 |
a delectable combination of fresh tofu tossed in a spinach gravy
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| Aloo Palak | $13.00 |
baby potatoes simmered with chefs select spices, mustard greens and spinach
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| Mixed Vegetables | $13.00 |
an indian spiced seasonal vegetable medley
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| Pindi Chhole | $13.00 |
straight from the north west of india, a stirfry of chickpeas bell peppers and tomatoes
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| Rajmah Masala | $13.00 |
kidney beans in an onion tomato sauce
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| Baingan Do Aloo | $13.00 |
twice cooked eggplant tossed with potatoes, cilantro and scallions
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| Biryani |
| Vegetable Biryani | $13.50 |
basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins
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| Chicken Biryani | $13.50 |
basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander
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| Beef Biryani | $14.50 |
basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander
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| Lamb Biryani | $14.50 |
juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds cashews and raisins
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| Shrimp Biryani | $17.50 |
saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables
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| Bukhara Special Biryani | $17.50 |
basmati rices cooked in butter with shrimp, fish, chicken, lamb, paneer (cheese), vegetables, almonds, cashews, raisins and garnished with fresh mint
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| Kashmiri Pulao | $9.50 |
nuts, peas and fruit cooked in a ginger scented rice pilaf
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| Beef |
| Kofta Roghanjosh | $13.50 |
beef meatballs braised in a kashmiri gravy
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| Beef Curry | $13.50 |
chunks of beef cooked in a spicy sauce of tomatoes and onions
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| Beef Saagwala | $14.00 |
beef cubes cooked with fresh spinach and spices
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| Beef Bhuna | $13.50 |
boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander
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| Beef Vindaloo | $13.50 |
beef cubes cooked with potatoes, a touch of vinegar and spicy sauce
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| Beef Mushroom | $13.50 |
beef cooked with exotic spices, herbs and freshly sliced mushrooms
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| Beef Garlic | $13.50 |
beef cubes with roasted garlic and spices
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| Beef Korma | $14.50 |
braised beef in a mild creamy sauce
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| Chicken |
| Chicken Tikka Masala | $14.00 |
diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce
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| Chicken Jalfrezi | $13.50 |
boneless chicken pieces cooked with vegetables, fresh herbs and exotic indian spices
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| Chicken Vindaloo | $13.50 |
boneless chicken cooked with potatoes and tangy sauce
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| Chicken Saagwala | $13.50 |
boneless chicken cooked with spinach and freshly ground spices
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| Chicken Curry | $12.50 |
boneless chicken cooked in thick curry sauce
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| Chicken Mushroom | $13.50 |
boneless chicken, mushrooms and exotic herbs and spices
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| Chicken Do-Piaza | $13.50 |
fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices
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| Shahi Chicken Korma | $13.50 |
boneless chicken, exotic spices, herbs & nuts in a mild cream sauce
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| Chicken Tikka Kadahi | $13.50 |
barbequed boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices
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| Chicken Makhni | $13.50 |
the universally popular chicken in rich butter sauce with herbs and spices
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| Lamb |
| Lamb Curry | $13.50 |
cubes of lamb cooked with spices in a delectable gravy
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| Lamb Vindaloo | $14.50 |
lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato and onion sauce
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| Lamb Bhuna | $14.50 |
boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander
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| Rogan Josh | $14.50 |
lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
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| Lamb Tikka Saagwala | $14.50 |
chunks of boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander
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| Lamb Korma | $14.50 |
lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce
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| Keema Mutter | $14.50 |
minced lamb cooked with peas, onions, tomato, herbs, and spices
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| Lamb Tikka Masala | $15.00 |
cubes of lamb baked in a clay oven and folded into a creamy tomato sauce
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| Chefs Specials |
| Beef Jalapeno Vindaloo | $17.00 |
beef cubes tempered in a jalapeno vindaloo gravy
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| Minted Chutney Scallops | $10.00 |
with pickled onions and mulligatawny hotshot
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| Mango Basil Chicken | $17.00 |
chicken morsels tossed in a roasted mango sauce with fresh basil, bell peppers
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| "Lychee" Shrimp | $22.00 |
sweet and sour shrimp with a tomato lychee sauce
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| Coconut Lamb Chop Curry | $18.00 |
lamb chops braised in a curry leaf ginger coconut sauce
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| Tandoori Duck Masala | $19.00 |
duck tikkas tossed in a fenugreek tomato sauce
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| Vegetable Manchurian | $16.00 |
minced vegetable balls in a ginger soy sauce
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| Shanghai Chicken | $17.00 |
chinese hakka style chilli chicken with ginger and green chillis
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| Hakka Noodle Bowl | $14.00 |
chicken or vegetarian
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| Punjabi Kadhi Pakora | $13.00 |
tempered yoghurt curry with chickpea patties
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| Basil And Poppy Seed Naan | $3.50 |
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| Chilli Mozzarella Naan | $4.00 |
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| Seafood |
| Shrimp Curry | $16.50 |
fresh jumbo shrimp cooked in a spicy curry sauce with fresh coriander
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| Tandoori Swordfish Masala | $16.50 |
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
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| Shrimp Saagwala | $17.50 |
juicy shrimp cooked with fresh spinach and exotic spices
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| Shahi Shrimp Korma | $17.50 |
juicy jumbo shrimp in a creamy sauce with nuts and raisins
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| Shrimp Vindaloo | $17.00 |
shrimp cooked in a spicy sauce wit potatoes, onions and a touch of white wine vinegar
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| Shrimp Do-Piaza | $17.00 |
juicy shrimp pan roasted with ginger, garlic, onions and spices
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| Kerala Fish Curry | $16.50 |
fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions
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| Tandoori Shrimp Masala | $17.50 |
fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce
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| Bread |
| Naan | $3.00 |
unleavened white flour bread baked in our tandoor
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| Tandoori Roti | $3.00 |
round shaped whole wheat bread baked in a clay oven and served piping hot
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| Punjabi Paratha | $3.50 |
multi-layer whole wheat bread, cooked with butter on a griddle
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| Chapati | $3.50 |
thin, unleavened cooked on a griddle served with or without butter
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| Garlic Naan | $4.00 |
unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor
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| Chicken Naan | $4.00 |
handmade bread stuffed with diced chicken, herbs and spices
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| Keema Naan | $4.00 |
white flour bread stuffed with spices and minced lamb
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| Basil Naan | $4.00 |
unleavened white flour bread and baked in our tandoor
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| Onion Kulcha | $4.00 |
unleavened white bread stuffed with onions, baked in our tandoor
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| Bhatura | $3.00 |
refined flour deep fried puffed bread
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| Poori | $3.00 |
whole wheat, deep fried puffed bread
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| Aloo Paratha | $4.00 |
whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter
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| Aloo Naan | $4.00 |
unleavened bread stuffed with potatoes and peas and baked in tandoor
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| Pashawary Naan | $4.50 |
unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven
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| Side Orders |
| Raita | $2.00 |
yogurt with shredded cucumbers, potato and mint
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| Plain Yogurt | $1.50 |
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| Papadum | $2.00 |
lightly spiced lentil wafers
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| Mixed Pickle | $1.50 |
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| Mango Chutney | $1.50 |
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| Basmati Rice | $3.00 |
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| Desserts |
| Rasmalai | $4.50 |
fresh home-made cheese patties, cooked in a special condensed milk with pistachios and rosewater
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| Gulab Jamun | $4.50 |
condensed milk and homemade cheese balls deep fried in butter with syrup
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| Ice Cream | $4.50 |
homemade ice cream with a choice of mango, ginger, coconut and pistachio flavours
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| Mango Mulba Sundae | $4.00 |
homemade mango sundae with vanilla ice cream, mango, fresh whipped cream topped with a fresh mango slice
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| Punjabi Kulfi | $4.00 |
exotic ice cream from india with saffron, almonds and nuts
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| Kheer | $4.00 |
cooling rice pudding flavored with cardamon and garnished with pistachios
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| Beverages |
| Lassi | $2.50 |
a delicious yogurt shake (sweet or salty) with rosewater
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| Mango Lassi | $3.00 |
a delicious mango yogurt shakes
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| Fruit Juice | $2.50 |
flavors include: mango, pineapple, grapefruit, apple or cranberry
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| Soda | $2.00 |
tea, coffee
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| Mineral Water | $6.00 - $3.00 |
still or sparkling
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| Masala Tea | $2.50 |
darjeeling tea made with flavorful spices and milk boiled together in water
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| Fresh Squeezed Orange Juice | $3.00 |
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| Fresh Squeezed Lemonade | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price